roman palkin, a discreet chic of high culinary fashion. the source of inspiration is

russian and french cuisine. roman worked in moscow and st. petersburg, and trained in copenhagen, florence and stockholm. apprentice of the world famous italian butcher, dario chichini. we have cauliflower here, it's purple, we have halibut, such a classic story associated with french cuisine. pepper, salt, a little parmesan.

and a little salt. bon appetit! roman palkin, realist and romantic. anton kachura, a bright representative of the new wave. i'm anton.

forecasts promise that the trip will be extreme. rum, look how siberia greets us, what do you think the temperature is outside our window now? it seems to me -20, at least, because the snow really shines, i think it crunches so much underfoot, so i want to drink a little ivan tea, for example, with sable buckthorn, but i would choose lingonberries, lingonberries, well, you can mix it, you you know, i once had the experience of working in a food truck, this is of course such an interesting story. did you work, did anything at all, no at all, it will be mine too first experience, in general, everything is for the first time , which means i’ll explain to you, yes, i’ll tell you safety precautions, yes, yes, and i’ll tell you where your workplace is, because i’m sorry, we know that we will be on equal terms, but i i’ve already worked a little, in sochi at one wonderful festival, though, you know, it was super hot there, but here it will be super cold, and it’s wildly interesting, from moscow to tyumen it’s more than 200 km, and this is just the beginning.

siberia, tell me, what do you expect from tyumen? i'm looking forward to delicious food, to be honest, but i just want to see the city and get to know each other with him, go ahead. tyumen is the first russian city in siberia; it was founded back in 1586 , by decree of tsar fyodor ivanovich, the son of ivan the terrible. since the second half of the 10th century, tyumen has been an important center of trade. the memory of the merchants is preserved here, and even the guides are dressed in bills of sale. polinaria, good afternoon , hello, hello, it’s very nice , the chemen smoker, polinaria ivanovna, i’m glad to meet you on the temen land, the first russian city of siberia, ancient, but rapidly developing, the mother of siberian cities, they say about us, chemen has preserved the ancient spirit, this is a building of the 19th, early 20th centuries, yes, you

will walk through these quarters with me today, with pleasure. and you and i ended up at the house of the teralov merchants. people call this house the lavender house. how beautiful the tiles are, incredible. teralov could build four houses without platbands, or one, but with such decoration. podakonny debts are a riot of plant ornaments, that is, mother earth. from above is the firmament, the milky way, home, my fortress. therefore, they protected their homes with such solar signs, tyumen merchants. look here please. you and i came to visit grigoriyfimovich rasputin, in 2014 a chair was installed here, guests from all authorities come to this chair to be sure to sit on this chair and make a wish, they say there is career growth, and male strength is added, whoever

sits first is you or i, please, a novel, don’t close your eyes , let’s touch the button, come on, you’re next, i have a lot of desires, i have about five minutes so it’s interesting. everything is fine, in due time on the original chair the future mayor of moscow was also sitting , and look who is greeting us, valyusha, oh, plenary, my soul, hello, or is it who you have brought to us, look, the guests of the capital have arrived, allow me to introduce myself to whom i personally do not know.

not enough. with the excursion, the chefs quickly went to chuma. this is the most recognizable restaurant in tyumen, its calling card. hello. good afternoon, guys, i’m very glad to see you. please have a seat. one

of the most traditional northern dishes is buxun stroganina. incredibly beautiful slicing. can you do it with your hands? can. it’s right for us to salt the plate first. yes yes. very fresh. fresh taste, and of course the color, the cut, well, for me it’s just the perfect presentation, so it’s very, very impressive, and the perfect thickness, because i just put it on the palate, it immediately blurred and the toastiness immediately melted, and a great real nordic in fact, yes in every sense, such a pure northern product is very tasty, salyanka is my favorite soup, all the products are local, northern, there tongue, deer, venison, boiled smoked, venison dry-cured, wild boar, great, very delicate taste, no fat content. well, this is just the thing, it’s frosty outside, i’m taking the recipe, please tell us about the products, we are planning to visit the market, it is very important for us to directly emphasize the authenticity of the region and present it with the same warmth of soul as you receive us in your

restaurant , you can even buy meat, deer, and sausage, bear, and that means various fish, and nelma imuksun, very diverse a market that specifically works on local products. well, great, what will we have next now? this is the king of the taiga, this is a bear, a delicious product that is very demanding in terms of cooking technology. can you share a secret? how to cook it correctly? it comes to us already processed meat, for three days it is marinated in wine, with pine branches, juniper, with various seasonings, only then we put vacuum bags and prepare sauviti, well, the texture is very good, apparently it has time to marinate in 3 days in such a way that the red wine gets between the fibers, in general, it is blended very nicely, what kind of spices you feel, the astringency of the red wine, and the juniper berry, the juniper berry catches up. dessert today you will have northern lingonberries with pine nuts and condensed milk, very similar to the southern

dessert, yes, listen, how refreshing, i would note in general just the perfect taste of lingonberries, that is, they are not bitter at all , condensed milk, it just emphasizes, natalya, a great dessert, thank you very much, we would like it in return for your warm welcome we would like to invite you to our futrac, we promise that you and i will also try and prepare something very tasty, of course. with great pleasure, thanks to northern food, the chefs temporarily became frost-resistant, and now they can take a walk in new year's tyumen. then they will travel to the small town of yalutorovsk, which stands on the banks of the

tabol river. this is the birthplace of the russian entrepreneur and philanthropist sava mamontov. and back in the middle of the 19th century, the decembrists lived in a settlement here. irina, hello, hello, hello, i have been waiting for you for a long time, i am glad to welcome you to the house of matvey ivanovich muravyov the apostle. he lived in this house for 20 years. i very often perform in the image of maria konstantinovna and his wife. today i meet you in the same image and will tell you everything about how it was when matvey ivanovich was in this house, we will start today with a secret, please come here, let’s quickly, he really wanted to be remembered in our city has been preserved, he wrote a letter to his descendants, in the letter he described the history of his home, listed his friends, the decembrists ends the letter with the words, for the benefit of the pleasure of future archaeologists, to whom i wish all the best in the world, i am putting this note on august 18.

here the button sticks a little, of course, the instrument is ancient, it requires restoration from us. well, it turned out to be a great musical break. thank you, raman, i invite you to try a cup of coffee according to matvey ivanovich’s recipe. please tell me what's special about it? matvey ivanovich drank especially strong coffee, brewing 10 tablespoons for two cups of coffee. very interesting, i really liked it, i love drinking coffee, in my opinion, it ’s very pleasant, slightly diluted double espresso, but for me i would say even stronger, what are you talking about, yes, well, maybe you’re just a little lighter you drink more than me. irina, thank you very much, it was nice to touch that era, to feel even a little like matvey ivanovich, i was also very pleased to meet you,

porunov, no matter, is on the first floor today. cognac monte chococa is a product of the stellar group. hello, we are glad to welcome you to city ​​of ilutorovsk, are you not frozen? no, not yet. yelutorovsky fort is the place where our city of yulutorovsk began, it was

created in order to protect the territory from invading nomadic tribes, and the first inhabitants were the cossacks, who defended the territory. times of ermak, yes, yes, everything is right , it’s very picturesque, you receive us very, very sincerely, and tell us what, what are we really going to do, well, for starters, to warm up, i suggest in our take part in a round dance, great, super, we're all for it, oh, what good music! he’s coming, oh, hello , glorious guests of the city of elutrovsk , we greet everyone in a circle , oh, damn it, yultarov is the main symbol for us, it’s not for nothing that our city is called the pancake capital, honor to the pancake, pancake, praise, today our company will organize a competition and

the competition will be unusual, but between you, close friends... without hesitation, without reproaches, there will be a battle of the line, let's run, run, run, run, well done, that's it, how long do you have to wait, that's when the lambs they’ll run and immediately put the frying pan on the table. come on, my sunshine, we'll have enough fun for one, carefully pour the dough, godmother , be careful, why are you standing there, why don't we spill the dough, oh spill, oh , what a beauty

spills the frying pan on the fire like a pancake, your side is a little ruddy. a little bit, a little bit, so let's go, let's go, let's go, let's go, let's go, let's go, yes, yes, yes, yes, oh, how beautiful, ruddy , golden, four, 5, 6, 7, 8, 9, 10, let's go, ready, damn, here we go, give us some plates, to whom, to whom, to whom, oh please, pancake, the most rosy, well, i’m ready, yes , i gave you a drink, it’s such a special feeling, in the cold a meter-long pancake, with such and such support, and in

such and such a place, great, cool, fun, and we got so warm, fantastic , try it... everyone, it’s delicious, yes, great, so we’ve refreshed ourselves, it’s time to find out more, i ate utorovsky, thank you, thank you, oh, well, in order to walk around our prison, you need to eat, otherwise your clothes are too tattered unreliable, oh well. you look like an overseas king, i would tell you, handsome, tall, wow, well and now you, dear guests, i’ll introduce you to our cabbage barney, here we have cabbage, treat us to cabbage, but first you’ll have to work hard, otherwise i’ll have to prepare cabbage from us for the winter, 1 2 three, let’s go, come on,

come on , come on, oh, well done, three! two, chop, chop, chop, one, stop , well, we chopped the cabbage, maybe we’ll call a cossack , so let’s go, well, cossack, come out, but why do we need a cossack, we’ll chop the cabbage with a saber, but wow, oh , wow, you’ll try it with pleasure, love, love! the first time i chopped up a big cabbage, and what kind of baster did you teach? oh, well done, okay, we’ve done our work, now treat us to cabbage, boiling us, of course, oh, what a beauty! news, dears , very tasty, thank you very much, girls, we would like to invite you with pleasure to our futrac, where we will prepare excellent great food, so we will be waiting for you,

thank you, of course, we will come, definitely, yes, we are looking forward to seeing you, the first settlers of siberia conquered space on foot or on sleighs; now there are more convenient means of transportation,

another way to travel around siberia is by dog ​​sled. in a special nursery, chefs will be able to ride them. welcome to our fairy forest with these fairy-tale dogs. at the moment we have more than twenty dogs of different breeds. siberian husky, alaskan husky, greenlandic husky, alaskan. mut and yakut dog, this is the alaskan malamute breed, this is exactly the working breeding, you can pet it, yes, you can pet it, oh you beauties, how

cute, we will instruct you, yes, of course, you need to tell how to ride there, sit down, jump, smile, this is a sled, you stand on the runner, this is a hard brake, this is a soft brake, they realized that they were catching up with the team, they slowed down. let's go, let's get started, yes, let's go, let's go, utah, come on, come on, utah, my lightning bolts, just super, roma, i knew. and you are my emotions now , my friend, my colleague, boss

, well, yes, this is an incredible story, i just wanted to hug them all the way, because it’s very, very cool, one word, you say, and just acceleration, phew, you you feel how different it is here, in general the climate is absolutely, this cold that was in tyumen is not felt here at all, fresh air, oh, look who is meeting us, samoyeds, i’m glad that the story is like this, that because of that , that they are white, they always rode them on sleighs, they were not visible, and it seems that they rode on their own, that’s why the samoyed happened to you, no, that’s not true, that’s not true, they were named in honor of the people, the honor of the samoyeds, chief nanny. for northern people, that is, you can take a child, throw him in a tent, one dog in there, somehow they’ll figure it out, clear, and we also have reindeer, our guests besides this, introduce us, of course,

of course, of course, you can take moss, please don’t eat it yourself, but you’ll stand up like a little baby, and i ate it, you know, it’s very tasty to me, so you can see it , grew up big and healthy, yes, by the way , here comes our inhabitant, her name is toiga, we feed him like horses, yes, yes, yes, yes, don’t be afraid, she won’t bite off your fingers, oh, how... tender, here one more, another one came up, the older one, her name is tundra, when they shed their antlers, closer to spring, usually after calving, who cares, you see you have enough at home , well, quite well, well then it’s not for you , then, anton, i’ll be happy to take it for you, and now it’s time to get to know the products of tyumen better, we are in a very cool, it seems to me, market, it’s quite modern , but you figured out what you’re going to cook already, by the way, yes, but i won’t tell you yet. secret, i won’t tell you what i’m going to cook either, so i suggest you start shopping already, have a good trip, and you too, we want to find...

today meat, venison, elk or roe deer, something to cook, buy a little beef, a little beef fat, and some spices , we'll go in, buy it, then we'll season everything with rosemary, i think we'll fry it, hello , you have an excellent piece of meat, i need about one and a half kilograms, well, two, maybe you can cut it off, super , and you will also need a kilogram of beef fat, please, oh, what a wonderful fish, yes, hello, what kind of fish is the most? you love me, yes, just look now, fat logic has come, do you like sterlet? i love the sterlet, but it’s a little expensive, a little expensive, yes, i understand, i’ve just found out a very important detail for many for local residents, the sterlet is a valuable, cool, interesting product, but a little expensive, so i’ll still focus on it, it will be a great story for winning the battle against anton, i need

the largest ones, let’s give 20, today is thursday we’ll give a small discount , 1,300 costs, i’ll count it at 1,200, at 1,100, i took the last one, no need to stand for long, i took the fish, i’m smiling , you’re smiling, how nice, 1,100, oops , we’re looking for berries, everything is the most delicious and healthy, hello, they’re all local berries you also have cherries collected here, pitted cherries without pits, so well, i ’ll need pitted cherries, i bet, let’s probably have 3 kg. we will also buy berries from you for tea, let's take viburnum, yes, thank you very much, fresh cranberries, how big, have you ever seen such a large cranberry, i 've never seen one before, i'll take it for tea, please pack it, by the way, we have it caviar, or you can try caviar, kita is the largest of the salmon, it has the largest grains, the most tender, kita is very fresh, this is probably the most popular delicacy in any

new year's table. let's probably give half a kilo of chum salmon caviar, look at the caviar, oh , it doesn't have any extra liquid, that is, this caviar only contains caviar and salt, i need tomatoes, but the ones you already know are coming to their end in life, five to seven tomatoes are all i need there will be red pepper, two pieces, osuring , which will have to be sweet , oh, hello, long time no see, you apparently just went out spending money, spend it in a good restaurant, it’s called, the evening before the battle, the chefs are traditional, what do you think, siberia , siberia, i immediately i see, this is tartare, yes, this is indigirka, this is a traditional siberian yakut dish, they put it so interestingly,

they didn’t regret it. the taste is a little reminiscent of how you would eat lightly salted herring, if the herring is elastic, then here the fat content of the fish is felt even more, i liked this very good story, when you are cold, an excellent starter, i think you should try muxa under a fur coat, we have all the vegetables baked, instead of mayonnaise there is baked beet puree, it’s very tasty, very new year’s style, a very interesting solution, what you use gives a smoky taste, it's just such a bright shade, such a really cool element, so listen, nothing gets in the way here. and he cooks with knowledge, this is very important, so, of course , great respect to you, we 100% need to try belishi, because this smell, the aroma that comes from them, it haunts me, and what is belishi with, beef, pork, listen, incredible belshi, i’m surprised at the taste that such coarsely chopped onions give, delicate work, i really understand that this is done by hand, each individual, it’s very cool, oh look, we already have dessert or something, chocolate mousse seems to be very delicate, secret, yes, it’s a taiga dessert, i’m eating everything.

all the delicious dishes are very cool , we have a big request for you, considering that we arrived today with food, would you like to make some for us, my entire kitchen is at your disposal, thank you very much, thank you very much, despite the fact that we are preparing different dishes, we are united, and the smell of the new year, that's right, i think we need to start preparing, otherwise we... in general with you we won’t have time to do anything, let’s go, i really want to please all the tyumen residents and make a caspian-style shish kebab from terlidi, i decided to take a simpler path, prepare just cutlets, but unusual ones with special features and details, we need now before scroll the minced meat, cut the meat into exactly these large pieces and grind it through a meat grinder, i have already prepared a wonderful sterlet, we washed it, it will need to be cut and marinated,

everything will be very, very simple, but... with one such an interesting life hack, how to marinate so that everything is absolutely soft, and this recipe, of course, i brought, you know where, from dagestan. wow, yes, my cherry has already melted, it has started to boil and in order for it to turn into such a mess, we will now separate it from the juice, then i will return the juice back and evaporate it exactly twice in order to create the maximum concentration of taste. i decided that i would also flavor the sauce, i would make a fir broom like this, now i will flavor it until i feel that the taste of cherries has such a spruce spicy aroma, well, then to consolidate the taste i will also add a small amount of rosemary. do you cook at home, rum? yes, i usually cook at home on sundays, i have such a sunday , family day, family day, yes, that’s why i love to cook, and you’re semyonin, you have two beautiful daughters, and a dog, and you also know that there’s a turtle, sauce it will be super simple,

i’ll boil the cream, yes, i’ll brew the christmas tree in there, make a little infusion, do some light cooling, then mix it all together, christmas tree, forest aroma, there is such a song , my children love it very much, we are preparing minced meat, we minced venison, veal and beef fat, vegetables are very important for my marinade, i specifically chose those tomatoes at the market that were already a little bit fermented, it’s this fermentation that will help deoxidize, this is the most important ingredient, the secret is kiwi, kiwi, i’ll add a little kiwi so that the structure of the fish itself remains tender. but at the same time super-super soft, anton gets in the way, i get in the way, we all get in the way, but friend let’s not disturb a friend, opochki, what a flavor comes from cranberries, and for me it’s from these vegetables, i mixed the meat, now i’ll add

dehydrated onions, bush sauce and take our pepper shaker, be sure to grind it coarsely, listen, and you can pepper me a little, of course, of course, i’ll say stop, yes, boss, in general, all chefs love. when they say yes, chef, let me continue with the sauce, the sauce, which at the end i will add red caviar before service, what a trick, but i want to add a little trick, due to the fact that i already have a high concentration of cherries, i need to somehow tighten it up a little so that it envelops my beefsteak, i add a small amount of starch, if you add starch to a boiling liquid, it will set in stones, so you definitely need to fatten it in cold water, now i will make dough for the future... flatbread, the flatbread will be based on kefir, cheese, feta cheese, wheat flour, a little salt, a little love, and of course water, i have everything ready, i prepared the minced meat, added everything there ingredients, i even feel a slight aroma smoked meats, i made an eternal sauce, and

i see you have it ready, look what the story is, look how mm, what aroma, like a real casing smells, considering that you and i have worked very well, i now suggest taking a swim in the thermal springs, have you ever- have you ever been there, no, never been, i want to see it, but let’s go, let’s go. little interest, he was brought to me as a chick , i came to you with all my heart, but you didn’t know how to fly, didn’t know how not to eat, over time he became such a master in our house, i don’t know what’s wrong with this damn corner what should you do with this dog?

romca product of stellor group. there are more than twenty thermal resorts around tyumen, they are based on underground water that rises through wells, they were made 70 years ago when they were looking for oil, the water is healing, the temperature is up to 48°. leonid, well, we ’ve heard a lot about your thermal springs, please tell us in more detail, it’s very interesting. our city is very famous for its hot springs, but ours is special, and why is it special? born at a depth of more than 1200 m, it carries its healing waters. micro-macroelements, this is sodium, this is magnesium, this is calcium and potassium, these are the main macroelements that are involved in more than 200 chemical reactions in our body. you guarantee us good spirits, because today we have worked hard, worked hard, and

we want to directly feel all the healing properties of these waters. after swimming in our hot spring, you will definitely, guaranteed, feel invigorated, there will be a surge of strength, energy and... your vacation will go just with a bang, so, let's go, let's try it for ourselves? and listen, what a thrill, in general , to be honest, i discovered tyumen for myself, i never thought that there were such wonderful , hospitable people in the north, i really liked this food, and of course these thermal springs that i want return. i don’t know about you, but i’ll come here again, with my family, family, of course,

clean and satisfied chefs start preparing food, the motto of today’s battle is fedya game, and what about rum, how are you doing, listen, everything is fine , in fact, like you, i cook pisheks with venison. main the highlight is that we added dehydrated fried lust here, dried cranberries, and we also added smoked salt and a small amount of oral sauce here, super, look what i have, wow, you have just a new kebab, just a new year-old mood, and i’ll give it to you with caviar sauce, novel, why, you have everything ready, yes , i have everything ready, you, yes, i don’t even help the twig all the time, great, well, let ’s not force it then. wait for our guests and we'll tell you what we'll have, let's go, let

's go, let's go, hello everyone, look how many people gathered here, you didn’t even expect, to be honest, they brought you guys, i cooked a cherry siberian steak, i’ll cook a real siberian sturgeon. chicory sauce, we're ready, you're ready, yes , let's go cook, let's go, come on, come on, come on, come on, come on, yes, who's first, please, colinaria, oh, thank you, my dears, thank you very much, i'm stuffing the grooms, remember, yes, yes, our berry tea with grated chokeberry, kolina, cranberry, what a aroma,

cook the meat so tenderly, it takes a real master, we tried it fish and meat, it was very tasty, the first time i ate sterlet with such a sauce, unusual taste, i have now tried two dishes, and i think that i should definitely cook them for the new year’s table, but fish, in my opinion, seems more original, tell me please, why are siberian people the happiest people in the country, because? we live in the best city , the people here are the kindest, the most

cheerful, so we don’t freeze, bon appetit, such beauty, it would be a shame to drop it, thank you, yes, thank you, that’s how we are today you see right girls, girls, you think this is all for you, yes, thank you, meat.

these eggs, i just wrap them on the christmas tree, mm, it’s very tasty, you know , i like it even better than mine, the same thing, yours is incredibly tasty, balanced, very siberian, tender, just melts in your mouth, i love it it seems that we guessed right with the dishes and it turned out to be a very new year’s mood and managed to convey ours to our guests. i think i’m wishing that friendship will win, come on, come on, hello, hello, tell me what your impressions are, we managed to create such an easy one.

an incredible combination with cherry sauce, but we keep wondering with the ladies what other spices were added here, did they add cloves? no, we added a small amount of vegetables, flavored the sauce and also added rosemary, well, with ours rosemary, and i thought some kind of christmas trees, rosemary looks like a christmas tree, how much did i like your herring, sauce?

well, friends, we need your votes, support us, we are waiting, this is a vote, this is yourself. it was the best dish i tried, just like that, through the mouth of a baby, after all beefsteak is our favorite venison, and we love it and adore it, but the sterlet was from the canal,

i really liked the cherry sauce, but i like fish more, thank you guys, thank you. i prepare the dowry, i cook, i cook , i can’t help but vote for sunig, as long as my relatives live in the north, i eat meat all the time, so i’m with sterlet, i give my vote for bistek, this is the best meat i’ve tried . all my life, well, how did you like it, everything was delicious, yes, super tasty, yes, cool, we have some left

count the votes, let me count yours, and you count mine, come on. how much do you have 23 23 it turns out to be a draw what a personal draw it turns out i really want to point out, in this beautiful city of siberia, friendship and these wonderful people who pleased us with their emotions today won, and thank you very, very much. thank you for coming and trying our dishes, we really tried very hard, thank you for giving us the new year's mood, happy new year, happy new year, happy new year, so,

the people of tyumen want on their new year's table to see both meat and fish, to choose one thing, they refused, very, very cool, you know, very sincere, very cool, we were greeted so well, it seems to me that we managed to surprise our guests with food, of course, the gate we discovered and mastered siberia for ourselves, and let's stick the coat of arms of tyumen on our bus, come on, come on, put up your beautiful skylight, and you know what kind of painting i have, sweeping, so that pasta can do it, and we congratulate everyone on the new . year and wish you delicious discoveries, new dishes and the most most importantly, unforgettable impressions. well, we drove on. let's go!

the brightest christmas of my life is probably almost every christmas because i send it with my parents. happy christmas to you all, i want to wish you all peace, kindness, comfort in

your family, comfort in your native country, hello everyone, the program is on air for... can you please stop? oh, well, sorry that your hand doesn't make any sounds. dog, interior designer, what

should i do with this dog, tell me? weekdays translator dogs. translate from to his to his that he is wrong. dove, which does not know that it is a bird of peace, i come to you with all my heart, but you have little interest in me. lifehack for everyone who checks. sockets before going out , cats who agree to everything, and of course, the authors of these videos, our next heroes feel.

but the point is that everything here was cheerful, i tore off a piece from here, well, i tore it off, carefully cut it off, that is, well, it’s clear that we will then do repairs here, re-glue it all, but from the most invisible i cut off a piece of space, last time i cut it all out carefully, i still pasted it on beautifully, so nothing was noticeable, so i have a question, what should i do with this dog, tell me, love, love, anton and daria came to us , we will now give you... advice , please get up, we came from st. petersburg, hello, hello, glad to see you,

in short, that same suit, yes, yes, yes, that same suit, which means this quite recent, in short, look, here you are asking a rhetorical question, what’s wrong with this the dog is wrong, yes, it seems to me that the moon is asking you the same question, what is wrong with you, because in theory she showed that both are wrong in that place. we were looking for a reason to finally do the renovation, luna helped us with this, well done, and i understood, that is, it was a point of tension in your apartment for renovation, that is, she did it for the second time, now you are rebuilding everything, if you look closely at this video, there will also be a corner on which it’s like an auntie is glued, there’s no wallpaper there either, there’s no wallpaper, she’s there too ate, in general, we really... we suspect that these are our cats, we suggested to luna that this can be done, yes, we have two cats, and so we

talked to dasha and decided after all that they showed it, luna really liked how it was done, and has been doing it ever since. and there are some life hacks on how to stick wallpaper , right, in this particular situation, in this situation, and the life hack is very cool, in fact , everything is very simple, you find the least used corner in your apartment, move the wallpaper from there and actually cut off the necessary one a piece and just re-glue it to the place where you like everything best, and then this process continues endlessly. there were small holes, we glued small ones, but then we realized that it was easier to just re-glue the whole piece, but it didn’t help, but it would last longer, but what are the names of those who taught the moon to do this ? cloud is sweet, this is a cloud, she always sleeps on me, next to me, she dominates,

well, it’s that same arrogant look. where are the cats from? yes, they are street, too, my mother feeds cats at the dacha, always tries to give them to someone, at home in her dacha, and for some it’s you, for others yes, for others, if you gather our whole family, we have so many cats, almost all of them from our dacha. and how did you even get the moon, the next one, let’s move to a new level, get a dog, this was really a new level for us, in fact, i wanted a dog all my life, but there was never an opportunity, there were always cats in the house, that’s how -one day dasha and i were just walking in the park, i saw a puppy, asked a young man to pet him,

golden, you have a craving for dogs, yes. i can’t say that i was looking for something specific, i had the idea that i would like to find initially, you know, the first dog, the first thought was that i wanted, i wanted a breed, well, well, sort of. in general, it’s just that she was little. she was still very little , she was such a velvety little girl , this look, it pierced right through me, i immediately went up to dasha, i said: dash, please look into these eyes and tell me that i’m not mistaken, she says call, that’s it, you didn’t

say that you found a stray dog, yes ouch. this is a place where i don't feel this is a place. you know the corner, such a pie , here we made such blue eyes , yes, we made an enclosure, it is closed there, and almost completely, yes, well, my god, it’s a beauty, now wait, now i’ll come to hang out.