the only reason for the move - treatment - files a counterclaim for libel , delon himself joins in, he was outraged by his son's revelation about his health and then a series of scandals like a snowball, and herami ralenta, the actor's former companion, now claims that the children are depriving their father of medical care. ..

help, because of this allen delon is in mortal danger. and that’s all for now, the program is on the first channel right now, today is suzdal, enjoy watching. let's sit down, yes, that's it, that's it, we've sat down, well, it seems like we've already sat down, that's it, that's it, the ground, the snow under our feet, this is how it happens, we took off last year, landed in the new year, and where in the capital of the new year, we are in susol, friends. what do we know about

susdal? well, suzdal, a small town , was once the capital of eastern russia , there are small buildings here, no higher than two floors, there are a lot of museums, there are merchant houses, there are a lot of poppies, i can already see churches, and in general , here it’s like nowhere better, it feels right really the spirit of the russian winter, yes, the real russian winter, fun, new year, horses, sleigh, in short, we will tell you everything now and we’ll show you, well, this is our crowning glory, right? we're in the new year, which means we're off, let's go, oh, i'll save you, my queen, let's run , we can't stop, come on, come on, come on, come on, i'm covering, oh, damn it, come on, drive on, dear, drive on , drive, drive, drive, pursuit,

what would suzdol be without horses, and here they are equal road users, off we go! suzdal is a city-reserve, protected by unesco, a city, an open-air museum, the capital city of the new year, the only city in the country where this holiday will be celebrated almost until march. ice shows, exhibitions, fairs, projection performances right on the walls of the kremlin. yes, suzdal, you know how to surprise, and we, in turn, promise to surprise you, there is a lot ahead.

interesting, pokropsky, where are you, where are you, i don’t believe it, this is cheesecake, the ancestor of cheesecake, because our russian tobolki appeared much earlier than american cheesecake, than american cheesecake, the main thing is to relax your hand, if we hit with a tense hand, we will it hurts, but with svetlana i would have everything turned out to be a sphere, i wouldn’t play the slap game, i think that it will be enough. these are the boys, this is what i understand, this is a bathhouse, and you know what’s most interesting, it’s not cold at all, how many ways do you know how to heat tea with sugar, have you come up with one? in biting and catching

, listen, and i’m thinking, why do you need nail scissors here, uh, take another one, don’t be afraid, we see a new machine here somewhere, here it is, that we look at it and don’t see it, and there ’s only one program, it’s very dirty, the tool for washing, fits well in the hand, i mean pile it on, if anyone can do anything, it’s fine, here in winter you have to ride on a sleigh, and in the summer in a carriage, at any time of the year listen to the ringing of bells, just don’t try to count how many... you’ll get confused at the churches, more than fifty. it was the richest city of ancient russia and the russian empire, because there were a huge number of merchants here. it

was these merchants who built those very churches, well, firstly, there was a certain fashion for such things, and secondly, just imagine if they built a church. you are exempt from paying taxes for the rest of your life; what merchant wouldn’t agree? yes, let's repeat it again, that suzdal is a city of low-rise buildings, here at the legislative level it is not allowed to build higher than two floors, well, all hotels, hotels, restaurants, shops must be in the ancient russian style. of course, if you wish, you can get around the city on foot, the area of ​​suzdal is only 15 km, yes, it is... it is the smallest city of the golden ring of russia, but it contains more than forty historically important monuments and more than 200 architectural objects. do you remember how we admired the city from here in september, and well , this is the famous kremlin shuttlecock, but one one of the best viewing platforms in suzdol. well,

in winter this is a wonderful, i think, the best attraction, because here you can what? here you can feel like a child, because if... the conversation turns to winter fun, then what does it matter how old you are, come on, less words, i rode a double, i haven’t ridden for 100 years, well, hang in there, local kids, on a bun, the team went, wow, good speed, maria sergeevna, how are you catching up, oh-oh-oh, oh-oh-oh, fly to our operator, my friend, how do you like it, well it was wonderful, like i plunged into childhood , listen, but you and i are no longer young people, we screamed like little ones, but because we are

young at heart, yes, because we are young at heart, because we created, because the weather beautiful, because the slope is well-known because... we are in a wonderful mood , as they say, if you love to ride, love and ride, well, just one more time, well, i think , only now you need it, but now we’ll switch places, zhenya for the passenger seat, and i will steer, steering wheel, aunt to the side, aunt to to the side, to the side, kid. how do you like it, but it’s normal, yes, if we didn’t have a wife, in gorodiovo, we would never have known these gloomy ones, the little ones wouldn’t be circling around the snow woman, the lie, the kava, kava, kava, the

winding layout, kava, kava, kava, we we are rushing through winter suzdal again, maria sergeevna is bundled up. you can take a tour without leaving sanya , listen, but in winter, it’s exactly the same, yes, exactly the same, guys, suzdal is a very cinematic city, more than 100 films and 80 tv series were shot here, and this house, well , i’m sure you he was seen more than once, from where he, well, our favorite movie, marrying the balzaminovs, smordyukova and... and this, friends, this, by the way, is a person who has something to do with this house, this is not just a driver, by the way, yes, meet borislav, very nice get acquainted, please tell us what your relationship is with this house, this house belongs to my mother-in-law, that is, my wife’s mother, we

know each other, the house itself retains its original appearance. in the summer of 1964, the film company mosfilm came to suzda to film the house, for filming this. legendary film for of the options, house numbers 11, 13 and 15 were chosen, why didn’t they choose the eleventh house, because the eleventh house was two-story, so beautiful. why didn’t they choose the house at number 15, because it has beautiful carved platbands, it should have been simpler, but according to the film it’s no longer babalzaminovo, georgy vitsyn, aka misha balzaminov, an ordinary petty official who has nothing behind his soul, that is, he is now he was looking for a rich wife so that he could live richly and have a simpler house, so they chose a simpler house. the house was built back in the 19th century, and a merchant with

kalachami, remember the address: old street 13. interestingly, the house from the movie zhenitbulzaminov has practically not changed, except that the wooden pillars were replaced with stone ones. do young people even know this film? of course, there were even young children in the younger generation who know much more about the film than i do; we drove up to koretsin. sanya to this house and little kids told me about this film, how not to know nona mardyukova, and the legendary, i don’t know how not to know her, georgy vitson from 1964 to 2000, came to almost every year the city of suzdal, exactly yes, to visit balzaminov’s house and talk with the owner of the house itself, well, let’s move on, borislav, if.

city center, vasilievskaya street, shopping arcades, favorite filming locations for filmmakers. previously, in suzdal they only talked about cinema, but a couple of years ago a real full-fledged museum of, let’s say, suzdol cinematography appeared here. here you can find out how this movie was made, under what circumstances, what it was.

there are a lot of churches, a lot of natural scenery, and indeed all the films are not about suzdol, then they are about something else, there is a different plot, other episodes, but not suzdal itself , of course, suzdal is an actor city, it cannot play itself, it must act out someone, probably yes, but you yourself were present on some set, they saw that i was starring in a classic film, but you yourself were starring, almost all of our residents were filming.

nal room, look, they're the same, they 're synchronized, yes, the pictures are identical, oh, come on, try to guess the movie, well, the sixteenth - that's obvious, you know, the game it’s called, guess the movie from the frame, well , yes, well, let’s play, let’s play , so, the fifteenth, come on, what is this, andrei rublev, well, okay, okay, here you could even guess from the black and white picture , here you go, look, another black and white picture... 21st is a soldier’s ballad, so good, come on, and

the fourteenth, i so wanted you to wish me this frame, this is my affectionate, gentle beast, all the girls, girls and women love this film, i found someone to make a wish, really, well, let’s do something more complicated, not obvious, 26, come on, marya sergeevna, well, here you can... turn on logic, remember all the soviet films where the role of gypsies is used, gypsies, well, this camp is leaving the sky, yes, yes, maria sergeevna. okay, a solid a for you, you won’t get caught, because i wanted to, we recommend taking an audiotape to the cinema house with a full excursion for 2.5 hours, there are interactive panels and a cinema hall for a dozen spectators, true connoisseurs of cult films, all with a star, one son one take, then there was silence on

the set, the lights, the camera, the engine started, the extras went, went, pokrovsky, where are you going, where are you, i don’t believe it? you don’t let me open up, where i haven’t done anything yet, i haven’t done anything yet, there is an interactive selfie with a star in this museum, well, mikhailo dmitrievich balzaminov , of course, of course he is, so what are we doing, further, further, smile, oh , thank you, mi, thank you, he responded, i almost hugged him, it’s perfect, well, add your email and get your photo.

features of national hunting in winter are on the first page today. mancacher whiskey is a product of the stellar group. suzdal was founded by the prince of kyiv vladimir in 982 at the emission of the kamenko river, how much white stone was transported along it for the construction of temples and monasteries, the story began in this very place of the suzdol kremlin. as in many old russian cities, the kremlin had

a defensive function, but the suzdal kremlin also has a distinctive feature. not here today. kremlin wall, it was unfortunately lost in the 18th century during a fire. well, in general, before suzdal it wasn’t the whole city that called itself suzdal, only what was in the not yet the lost walls of that same kremlin. and, pay attention, on this watch, there are no numbers on it, there are old slavonic letters on it, which again indicates great age. and today it is a world heritage site. the suzdol kremlin is architectural. the ensemble consists of three objects: the bishop's chambers, st. nicholas church and the cathedral of the nativity of the virgin mary; golden gates are installed in the western and southern portals of the cathedral. this is one of the key monuments of the entire suzdar land. for them alone it is worth visiting the city. a gate has appeared in the beginning of the 13th century, made using

the fire gilding technique brought to russia from byzantium. for all. during its existence , the suzdol golden gate was restored only once in the 18th century, when it was transferred from a wooden base to an iron one. in the cathedral of the nativity of the virgin mary you can see another treasure of the suzdal land, a huge outdoor lantern of the late 16th century, made of gilded copper. do you know how many stars there are on the five blue domes of the cathedral, how many days there are in a year? these buildings have stood for almost a thousand years, has nothing really been rebuilt, not moved, well, it is clear that not all of them have stood for a thousand years, that is, a thousand years is precisely the territory on which these buildings are located, in principle, of course,

the main cathedral was built in the 13th century, there was a series of reconstructions as a result of fires, destruction, for example, the horde... the main temple had to be rebuilt in the aftermath , that is, to put it in order behind my back , the bishop's chambers were built in two centuries - the 16th century, well, of course, each new period brings something new, but in principle, of course, this goes back thousands of years the roots go to this very land. this is our second day in suzdal and so far. we didn’t buy a single souvenir, we urgently need to correct the situation. zhen, look, this is a famous trendwork, but to put it simply,

it’s patchwork craftsmanship. listen, i didn’t even know that there was such a thing in suzdal. it seems to me that such a patchwork will be very useful for us in the summer, for picnics, by the way, yes, who is here, who is selling? yes, very much, and this is the suzdal story, yes, yes, that’s all. delicate sewing, this is a very ancient craft, here in suzdal, it is very highly developed, it is naturally all handmade work, these are patchwork bedspreads that were sewn with our grandmothers in the old days, we are restoring old versions, and we have modern petwork, and how old is this craft anyway, oh, you know, back in skiing, elements were probably found in burial mounds tender sewing from fur, from there it leads now to very fashionable, now. very fashionable, in great demand, we take orders, in general, we invite everyone here to join us, well, fashion is cyclical, imagine, what was popular a thousand years ago, now it’s all the rage

a trend, and squeak-squeak and denim dresses are sewn in style, and famous designers also use them in interiors, now it’s very very fashionable, and how much do fashion souvenirs cost, prices depend on the fabric and size, a turtle is how much it is, for example, yes, it’s 3700 i see how much you’ll pay for, well, for 500 rubles we ’ll dilute it, yes, that is, and up to three you’ll throw it off, well we’ll throw it off of course, okay, for three turtles we’ll take you, let’s get good ones, not bad. and the turtle for you, well, as usual, i’m zhenya, i want it as usual, i’m zhenya and the turtle, patchwork, patchwork, continue to walk around

suzdal, but we couldn’t get far from the shopping arcades, hello, hello, why do you have these socks for 500 rubles, 500 for you and 500 rubles, they’re frozen, because you’ll give them for 450? 50 no, this is hand -knitted, of very high quality, but for 400, we were told, here we have to bargain, we definitely need to bargain, but the price should still be good for 480, okay, your price, 470, 480, 475, 500, okay, go hand in hand, and if there are two pairs, i see here are good men’s socks, these men’s socks also let you down, they are in what price, well, it’s 700, 700, but if we take both pairs, well, of course, then it’s possible. it’s still possible, it’s possible, it’s possible, well, that’s it, this is suzdal, marya sergeevna, everything is possible here, here we go, you hear, in suzdal everything is possible, especially, but you need to bargain, bargain, you need

to bargain and you’ll buy everything, let’s wrap it up, nothing will stimulate appetite like shopping excitement; in suzdal it’s a pleasure to get hungry, just have time to choose where to eat. you probably knew that suzdal is the capital of ogurechina without us, because every tourist who i’ve been here, i’ve definitely tried at least pickled, lightly salted cucumbers, or cucumber jam, we bet you didn’t know that you can make dumplings, yeah, desserts or coffee from this vegetable, and by the way, we definitely did n’t know either let's try this now. this is the variety of cucumbers, so let's share, let's share, i think i'll take you this wonderful fresh juice, hello,

how did it happen that the most delicious, crunchiest cucumbers in our country are concentrated in suzdal, the city of suzdal is located on chokeberry soil, due to our land, we produce very large cucumbers with cucumbers, the cucumbers are special. even in tsarist times, suzl was famous for its supplies to the royal table, horseradish, onions, cucumbers, everything crispy, everything crispy, amazing, why, that is , there was some kind of special fertile soil here, and we still have it now, we have it and representatives of themselves still live, who pass on theirs from generation to generation , this is the art of growing suzdol cucumbers, as they are called borage, borage, borage family, so to all the borage families from... we say hello to everyone, i wonder if you have a surname here, any cucumbers, ogurechkin, there are, there are, there are ogurtsovs, yagortsovs, the majority, well, yes, there are a lot of them,

prosia, well ... that's all we will now try in general catering, cafes, restaurants, these are all local products, we mainly use local cucumbers, for only one reason, because they are different from store-bought ones, and in what way? firstly, if you take fresh cucumber, it is sweet and crunchy, we add salt too only fresh cucumbers, because they turn out crunchy and small, but also make jam only from suzdol cucumbers, because there is very... little liquid, that’s how all this comes to your mind, these are dumplings, these are dumplings with well they are first boiled , then in cleture, forgive me, but i’ll get into your plate, okay, so be it, coffee, coffee without cucumber, how do you make it, coffee with cucumber syrup, the famous chamois, cucumber grains are roasted, yes no, it's made from fresh cucumber syrup, just like lemonade, only our own syrup is added, which we make every day, and

i see what kind of dish i have here. and i see a pumpkin with a fresh cucumber, but it’s not fresh, it’s fried cucumber , it’s a side dish, such a classic side dish, yes, this is something beautiful, such a soft mint color, it’s a cucumber tobolka, the parsley is baked from yeast dough, and the tobolka is made from non-yeast dough , and this is a filling with cottage cheese, with cucumber juice, this is cheesecake, the ancestor of cheesecake, because our russian tobolki appeared much earlier than american cheesecake. salty cucumbers with honey, to be honest, i didn’t risk it, let’s have a cucumber drink for a suzdal cucumber, by the way, how do you like the coffee, it’s wonderful, it’s absolutely gorgeous.

since ancient times, suzdal has been a city of pottery . the fact is that this land has large deposits of red clay, which are excellent for this craft. well, for tourists, this is a real brand of the city and those who come here simply cannot leave and not bring them. bring some interesting souvenir from grinya with you, let’s stir up interest in ceramics, more precisely in vladimir-suzulsky tiled art, original and ancient. the walls, stoves, fireplaces, facades are covered with saplings, and there are all sorts of subjects on them; birds and animals, partly these images, are of particular interest to guests of suzdal.

it hurts, if only everything were svetlano , it turns out to be a sphere, i wouldn’t play in the slap, yes, it ’s dangerous, imagine, it’s better to sculpt with clay or finish it off, her husband is like silk, probably, in general, with clay we only do two operations, we either slap it or stroke it, by the way, the clay is in this state, it's called alive when it's like this at work, the next day the state of the clay, when it dries a little, it's called hard skin, hard skin, just like

my makeup, at first it's alive, and then yes... a couple of hours of filming in the cold , they say , you’re spanking him badly, we’re already heating the clay, taming it, so to speak, taming the clay, you can’t just put the clay on the radiator, it will dry out , only your hands give it moisture, by the way, we sculpt from yellow devievo clay, ideal for beginners, forgives a lot of mistakes, that's all, we send you to the diaper, as you said, to rest, yes, to rest, now we...

i will make such a big infection with suzdol, here we have the nativity cathedral kremlin. now we need clay, a rolling pin and a napkin. let's use some of our clay. look, the clay has moved to the side, now from the middle to the other edge, that’s right, yes, everything is fine, we went to both ends from the middle, now we turn it over together with the diaper , oh yeah, we twist it, and one more time, across it, it’s time to print on the clay square shape, lay the shape on the flattest place in the center, press on the corners. well, not directly with all our strength, the table, the main thing is not to break it, on the corner, yes, of course, on the sides, press the square, it’s printed, maybe not clearly, maybe not all of it, but the sides are marked, i think that

will be enough, so come on , now it’s okay, pick it up, everything is great, great, where are the flowers, wait a little longer, we’re still a long way from the flowers, where’s my shout, haven’t they bloomed yet? that's it, the sides are marked. okay, now we need spatulas. cut out a square with a margin on each side. we clean the napkin from excess clay, it will then be processed and put back into use. how much dexterity is required in it. it turns out that even a massage won’t hurt the clay. she's alive, she needs it too. here are the fingers. feel the edge of the mold with your thumbs to place it there more confidently. this is how it turned out. thing, everything is fine , the general clay massage is finished, yeah, practically, and now we pump them with our big fingers, give them physical exercise, on this side, the wide part of the pad, we start

walking along the entire back of the tile, and we fill it there with clay, small ones details, yes i don’t understand how you even do this, how you have enough strength, i already have, i already have fingers. i feel like i can’t lift breakfast , it seems to me that svetlana can do push -ups with her finger, the better we knead, the better , the clearer the pattern will be, yes, the whole pattern will be clearer , the clay will lie more densely inside the mold, we are at the finish line, we evaporate the moisture so that the mold releases the clay and we were able to pull out of the rose, oh, oh, look what a phoenix, this is an eagle, look. now efforts and what beauty we have in our hands, flower, and what a falcon you have, i wanted to say eagles, more i like the eagle, that’s all, everything is ready, we will need - 14 days of drying, the clay should

dry for a long time, then the first firing in the oven at a temperature of 1,100 °, then we will have to cover it with glaze, the second final firing at a temperature of 1200 °, that’s how much days? in 60 days we will meet it, 2 months for one tile, well, in principle, on march 8 you can pick it up, in short, and give it to your wife, you are still a chick, in 60 days you will be a real morl, lucky, so lucky, we are in suzdal in the cold, under old new year, on buns already rolled, to the side, to the side! we raced through the city center on a sleigh and stopped at the balsam house, yes, that same one . we visited the suzzdal kremlin, and then went for cucumbers. this is the main local feature on restaurant menus. and i remember

the cucumber tobolka. if you missed the recipe, come to suzdal, try walking, and be sure to go and bask in a real suzdal bathhouse. friends, what’s a russian winter without a bathhouse, outside the window in the south it’s -13 frosts, and you’re lying so warm , hot wreaths pass over you, and after you go out famous film, i think you understand what kind of film we are talking about, it’s a tradition for everyone, even on december 31, even on january 13 , to go to... the bathhouse, yes, oleg, everything is fine, everything is correct, come on, arms, arms along the body, so head, head, i forgot the cap, like this, natural, panama hat,

yes, yes, oh, like that, oh, how good, oleg, the bathhouse improves the mood, oh, yes, very, very much, and i. .. i can just feel how my mood is rising, but for the body, what is the benefit of this? for blood vessels, to strengthen the nervous system, that is, the one who steams, he doesn't age. oh, this is good, this is straight , this is straight rhyme, the one who steams does not age, but how often can you go to the bathhouse, well , on average, once 10 days, well, let’s say, on saturdays, on fridays, it’s just dark, on the smell is pleasant, such a pine smell , what is the right way to, let’s say, harden up after a bath, well, i... i would recommend snow, now the snow is very soft, fluffy, yes,

fluffy, but what’s the right way to roll the snack, that is, first with your back, then with your stomach, or in general, like rolling around like a sausage, well, first of all, of course, the coffee will warm up and you can safely go into the boats , but you can get sick, no, if you warm up well, you won’t get sick, well, you can get stronger, oh, this is what i understand, how well we warm up our legs, and maybe... we can also run on our stomachs and ride on the ice , yes, well, yes, like all the laziness, but these are only professionals, well, let's parko, let's do it just like that, so that the heat will run out with a whistle, the heat will go where the trail is, no, in the wrong direction, the way where , here, where, u... this is in russian, this is what i understand,

this is a bathhouse, and you know what’s interesting there, it’s not cold at all, she became a muse for her husband, captivated him with her extravagant images, only then came the... floor-length skirt, comfortable, warm, i also do housework and wear long skirts, look, but they’re kind of different , the initial appearance of my wife does not give further development, ira, how do you live with him, then there was a beard in your sundresses, i just matched his whole beard, so he shaved off his beard and now complains that you do not match his beard, that's right, after the fashionable verdict you just fly up. definitely, this is not even discussed, this is my contribution to it, this is our

contribution to it, with my participation, i really like it, fashionable verdict, premiere, tomorrow on the first, gene sheaf, product of stellor group. “you will have two children, professor, and your career, by the way, is not the main thing for you, comrade dronova, a business executive, he does not have sufficient qualifications, i am very sorry that this happened, i beg you, forgive me, please, i don’t want to such love, i want to live in myself, where did your medical institution come from with a french drug silicone, if the drug is found, that’s the end of it all.

from monday on the first, you knew everything and remained silent in order to get the position of chief physician. guys, if you are in suzdal , be sure to stop by for tea with the merchant’s wife, the merchant’s wife is kind, wealthy, will greet you cordially, will definitely treat you to tea, and delicious pies, but where to look for her, of course, here in the interesting museum, let’s go quickly, a!

polinari palovna, hello, hello, they say you have the most delicious tea in suzdar, there is something like that, well, a seagull is just the thing also, sudar they are not frozen or there is a little frost. the weather in suzdal is great, and they also say that you are a very famous woman in suzdal, well , they know the blinnikovs far and wide, but what about, well, a cup. let’s allow, as is our custom according to the merchant tradition, it’s actually a matter of ordering you to rest, and that is, seasoned dunyashu allow you to do such a thing, then you won’t take it as a shame , and you’re the only merchant’s wife here in the whole area, well, what are you zhinkina and firsovs and shishkins, all

our friends, excuse me, but what century are we in, well in your opinion it will be 150 years ago, 150 years ago, you're good. preserved, thank you, i see you didn’t put lemon in tea, but in russian - always with lemon, but how did the russians come up with tea with lemon, two such outlandish, overseas products, combined together, there is something useful to brag about, i see you don’t take sugar , why, your sweet words are sweeter than sugar, oh, thank you, but how many ways do you know how to heat tea with sugar, one look at...

at the table, my dear, we have it simple here, you use your hand , take it with your pen, take some sugar, i’m hopeless, yes , what are you, what are you, what are you, you made a boat with the handle, so, pressed, take care, take care of your hands, pressed, two pieces, another one, it split, oh, and they took a tiny piece of sugar, let’s first learn to drink a bite, so, so, so, what i didn’t drink, how strong, i drank tea, completely weakened, inhaled, blew, sucked in, oh , you’re drinking quietly, i can’t hear, serbat, hard, zhen, serbny, oh, delight of my soul, my mother used to stipulate that someone drinks tea quietly, only their lips

get wet, there’s no pleasure, so they amused my darling, and when i added sugar, now they squeezed sugar between their front teeth and pulled tea through it. it turns out that when you bite, the tea becomes sweet, and so, and so, yes, in the end , when they took a piece of bread, they put sugar on it, looked at it, drank the little pieces, moved the sugar piece with their lips, took a bite and washed it down again, but how they ate some bread, a piece of sugar, then after, like the truest sweetness at the end, who came up with all this, well, as a people, and not the simplest, it remains to understand what it means to drink tea at a glance, here it is, uh-huh, uh-huh, what is it, this, yes, a sugar loaf, yes , exactly, such a sugar loaf was placed as a great delicacy in the center of the table, they looked at it,

they looked at it and drank tea, it looks sweet, usually merchant tea drinking is itself... the main thing in it, you know what, sedateness , i can see it in your eyes in the next half hour, you are not in a hurry, we are completely free, we have nowhere to rush, household chores await us, although someone can lie on the stove, woman, the road from the stove to the threshold, ugh! my powers are gone, from dawn to dusk, bring this, then bring that do it, this is our female lot, hey , good fellow, and you don’t want to go to the left to help me, i don’t go to the left, here i tied your paws in the latest fashion, cultural ones, it’s my

business to lie on the stove, on the spoons over there play, on the accordion, and... to the left - it’s not what you thought, to the left of the stove it’s called babikut, but where do you think the word nook came from, oh, well, since you’ve entered my territory, then come on, here it starts , come on, well, i can, i don’t know, i ’ll quickly find you a job here, here’s the snow dig, so why are you running around here without me, this is dunyasha, dunyasha? how kind are you to click? how to call me? zhenya, how do you say it in old russian? zhenya

tried her best. eugene, let zhenya, zhenya, stay for now, his overseas name. okay, you, a russian guy with a naval name, i’ll be ivan, ivan, okay, ivan damarya, everything is fine, yes, well, let me give you some work, yes, him, only him, are you already working? from dawn to dawn, let's not violate historical accuracy, women worked, the men are over there on the stove , weaving bast shoes, that’s the most they did, that’s right, the men were resting at home, they had work to do in the field , to work for the master, to look after the cattle, and to harness the cart, so he doesn’t have cattle, how is it no cattle, no smoking, just lie down, what do we need to do, we have a lot to do, you know, we need to iron, we need to do laundry. we see a washing machine here somewhere, like in a vertical load or a horizontal one, that’s what we look at and don’t see, so here’s our

washing machine and its device simple, just two parts, a washtub and a program, only one, severe contamination, and if it’s not severe, then there’s no need to clean it correctly, and the roller is a washing tool that fits well in the hand, namely felting, if anyone can roller roller. rolled over the linen, knocked the dirt out of it, turn on the bleaching mode, yes, yes, yes, we knock out the dirt, in russia it was customary to beat, that is, roll on the linen and swear at your husband, you can’t do it in the face, but when washing you can, for we're doing the laundry, here 's the iron, yes, it's not a washboard, it's ironing, it's called a ruble , rubel, oh, let me dance, oh, come on, oops, oh, the device is not easy, you still have to figure it out, they wound the wet laundry on a

baluster, but it's good for ironing, they wound it, took the ruble in their hands and rolled it, like this , so everything is correct, 50 times in one direction, 50 times in the other direction and it will be exactly, well, yes... 50-200 years ago, dunyash, well, you are good, good, thank you, young lady, and we

thank suzdol for the beautiful frosty journey, i will save you, my queen, and where to the side, children in a hundred years, here with svetlana, everything turns out to be a sphere, i wouldn’t play slap in the face, yes, it’s dangerous, it ’s dangerous, your price is 470, 480, 475, 500, okay, go ahead, how many ways do you know how to drown tea with sugar? alone , looking closely, biting and catching up, pokrovsky, where are you, where are you, i don’t believe you, you don’t let me open up, where i haven’t done anything yet, i haven’t done anything yet, hey, good fellow, well done, and you don’t want to go left help me, well, you can do it harder, oh, that’s what i understand, oh, these are the boys, of course, the christmas trees are in yours in our houses

decorated for a long time, but new year's festivities, new year's suzdal, what is not a reason to remember our trip in 2023, oh, what it was, we are just all over russia, mother, here, here is kamchatka, to kaliningrad, from the south, to the north and back, well? well, let 's remember where we managed to visit, so, we started, if you remember, from novosibirsk, it was frosty, he would be the first to go.

dear russians! our dear tv travelers! new year has arrived! and today is a great reason to gather around a big friendly table with the whole family to wish each other kindness, happiness, health, good luck, and of course, plan future trips! and also open a bottle of something fizzy, turn on the tv on your favorite channel and watch our project again, we promise you that next year even more trips await you, and of course, we will also make a wish that we have them even more, they have become even more interesting, well , father frost, evgeny pokrovsky, snegurochka, maria osadnik continue to travel with you in the new year,

so what? hang it up if there were no new year, it should have been invented, at least in order to see the best podcasts of the new year holidays on channel one. podcast deception of substances olesya nosova and sausage, dr. zukhra pavlova. here's zukhra, let's immediately explain what's wrong with mayonnaise. when i once explained that olivier is not about health at all, and they told me: yes, but how can you encroach on this most important thing, yes, yes, yes, i said that there is even such a salad as fitness oleve and what's in it? strictly speaking, in it, of course, there is no

and the meat, well, is already good, already good. there is no mayonnaise in it, so if you put it in yogurt or sour cream, okay, go for a walk, do squats in the morning anyway , add a little mustard, a little lemon juice, maybe a little stevia, in order to balance out the taste, that’s all season it, it turns out very, very good, but if you make olivier not with doctor’s sausage, but let’s say with turkey. we also have a tradition, since there is a lot of delicious things, we try not to overeat, but just a little bit of everything, this is just a little bit of everything, this absolutely crazy compote, and the substances from this food begin to interact with each other, being digested, this is a huge load

on the digestive system, this is this reaction. mayer, which you mentioned , in fact, many protein molecules will undergo modifications in this entire process, and they will give us the consequences, if in a very simple way, the simpler your dish, the healthier it is, because what happens, here again for those who have not heard, but who should listen to the podcast about the end products of glycation, our proteins have... such as processes, amino acid residues, well, like antennas, so if carbohydrates are attached to these antennas, then well, parts of them are there, then such a cross-linking occurs, that’s what it’s called, direct cross-linking , that is, the interaction and the protein molecule changes its configuration, and the configuration is very important, because

then the protein, figuratively speaking, is recognizable or unrecognizable and... completely differently in our body, and this further leads to all the negative consequences what else is this good wonderful things can be on the table? by the way, let’s go back to what we talked about several times in our podcasts, that dishes should be seasonal, and our fruits are citrus fruits, persimmons, there are apples that last until this time, for example, this variety hero, absolutely sure. lies and if stored correctly, then antonovka can also last, and among fermented products, not only sauerkraut, it can be completely different salinities, mushrooms, also such a necessary component, traditional, it is advisable that neither cucumbers nor tomatoes be pickled, but salted, and they should not be abused in the same way as mushrooms,

because firstly, excess salt increases the risk of cardiovascular diseases. and also, especially mushrooms, this is a rather difficult product for the digestive system, and people with a weakened gastrointestinal system are better off not consuming such products. especially on new year's eve, because there will be a lot of food there. such an interesting idea when, despite the fact that it is very, very large variety, as a rule, on the new year's table, stop at one thing: either we eat fish, or we eat poultry, or we eat meat. now, when we have more homogeneous dishes, then it is much easier for our stomach to cope with what will fall into it. because the mixture has a very difficult effect on the body, here again the most harmful thing is just a little bit at a time, in the end you will still end up with a lot, only there will still be quite a food aroma, well, yes, a food

blow, we just want to encourage, i think , what you agree with me, don’t abuse this amount, because together with alcohol you increase the amount you eat, it all comes together, if it also interferes in different ways. the number of these drinks and different types of these drinks, very different foods are added, this burdens the digestive system so much that, unfortunately, it is not uncommon that after the new year the number of patients with all kinds of pancreatitis increases, new year's cinema and a beetle trainer, the story of santa claus from the big screen eisenstein's witnesses. you are watching the podcast of sweet lisenstein, in which i, film historian stanislav tedinsky, and my colleague. natalya ryabchikova we are talking today about new year 's films, if we talk about russia, about the russian empire, this all appeared, of course, almost simultaneously with the advent of cinema in russia, because the first

cartoon, namely a cartoon, a three-dimensional puppet cartoon was released in 1912, more precisely under the end of 1912, they watched it for quite a long time in the russian empire, this is a cartoon by vladislav starevich, his father. russian animation and christmas, forest inhabitants. actually, the twelfth year, 1912 , is considered the year of the birth of russian animation, which recently celebrated its 100th anniversary. we have a fragment from this cartoon, we can watch it.

of course, it’s hard to recognize santa claus here, yes , he’s some kind of old man, a doll of an old man with a beard in a caftan, but nevertheless, it’s him, and this cartoon continues the traditions of the christmas story, which were published every year in literary magazines, in the press, writers specifically wrote in this genre some work, and this film , of course, this tradition, or more precisely, not something that continues, it transfers it to cinema, it should be noted that of course, this is not new year, this is christmas, this is father christmas, but he is already coming to us with some familiar attributes, where there is a christmas grandfather or

father frost, there is a christmas tree, there are toys and so on.