that's all, thank you for being with us, alexey konevsky is on air right now on the air of cooks on wheels, izhevsk. smoke always, smoke everywhere. this is the slogan of the star chef. i'm alexey konevsky, brand chef of smoke barbecue restaurants and tropist. barbecue is not just delicious food for me, it is a lifestyle. let's go smoke. he studied the art of barbecue at university, then trained in costa rica, peru and the usa. i was the first to bring texas technology to russia 7 years ago. b-b-q.

we clean the beef brisket and bread it with sea salt. crushed pepper and smoked over birch wood for eight to 18 hours. from a seven-kilogram cut we get 2.5 kg of black gold. bon appetit. alexey turns everything into gold. the gastronomic festival smoke and fire organized by him in 2019 brought together 40,000 barbecue lovers in st. petersburg. he also knows how to light up his employees, the guys prepared a smoked pig pickle for the staff, it’s great, come work for me, now i ’ll cook bone marrow over the fire with fried lagustines and orange condensed milk, a dish done, alexey konevsky, barbecue lifestyle. vladimir bagazhavets, the most mysterious

chef in moscow. i am vladimir bagazhavets, brand chef of the marun and miraki restaurants, and i know better than anyone that the east is a delicate matter. i'm ready to surprise you. larma chicken once with you. yes, the chili pepper is crazy. lularma has been given away. yes yes yes. vladimir trained in jordan and cooked for the royal family there. he brought 1.1 recipe from the east to moscow. turkish manti is a very painstaking work. we sell 30 portions of turkish manti per day, which is 3,300 pieces. in one serving 110 pieces. fill it up and send it to the wood stove. let's prepare a gorgeous lamb loin. if your coal is not hot, do not start

cooking fatty meat, otherwise it will burn constantly. vladimir works for arkady novikov. his track record includes a restaurant and salon, a large one, tchaikovsky and a height of 56-42. in 2023, he received the palme d'or in the restaurant business and was recognized as the best chef of the year. you can go on a trip throughout the middle east. the crowning glory of the israeli breakfast is the shahsh. and his miraki restaurant won in the category for best interior. last year, the restaurant was included in the top 100 best restaurant concepts in russia. are turkish manti ready? vladimir bagazhavets, the sultan of our hearts. just a blast. vladimir and alexey are cooks on wheels. a week ago they visited...

chefs on wheels begin any trip with an acquaintance with the city of izhevsk - no exception. the history of our city now goes back 263 years. how can cities appear and develop in our country? your versions? well, maybe some kind of city-forming enterprises? yes, or just one of the rulers arrived and said: “there will be a city here.”

are right, and it cannot be said that there was no life in izhevsk before that moment, of course, people were already living, but everything, so to speak, began to spin, began to spin, precisely from 1760, when our izhiv iron plant was put into operation. was the same thing made at this factory? the developed mining ore came here from the sural springs, and here it was melted, purified, and steel, cast iron and various other alloys were obtained. it can be said that the first activity of our izhevsk in a factory manner begins precisely with the finishing of iron, that is, they simply made some kind of iron blanks, and then sent them to other enterprises for manufacturing.

since the 19th century, there has been a tradition of rewarding our izhevsk craftsmen with green caftans, golden holouns, well, in addition, on the hat of our izhik you can see a rowan, such a small reference to the fact that in our izhevsk, its inhabitants earlier before the revolution had the nickname rebinniki, rebinniki, so probably there should be some kind of pies with rowan, or something like that, we have a national gastronomic miracle here, this is our...

20 minutes, i want to try baked with beef, baked a burger, wow, and for you, i’ll definitely try to bake with cheese and spinach, it looks very beautiful, well, we should try our favorite marinated peppers with mushrooms to treat her, and definitely two, please for mushrooms, ok, thank you, we chose for so long and in the end we chose the entire menu, great, mine, probably that’s it - the best, the most favorite with mushrooms, here i am now i just tried mushroom. really very tasty, it’s great that it’s made in the street food format, it’s very convenient, i took hot ones with me, i ate them anywhere, it’s very worthy, i think it’s now clear why this is one of the most favorite dishes in izhevsk, you and i now we are at

one of the visiting cards of our udmurtia, this is the cathedral of st. michael the archangel, its history began at the end of the 19th century, the cathedral was built at the back. years, so in 1907 he met his very first parishioners, but the saddest thing happened in 1936, when the cathedral was blown up and completely destroyed, nothing remained of it, and here, instead of the temple complex, a park was built for the citizens to relax, when was it restored? the very first ideas appeared in the public back in the late nineties, but by 2007 the cathedral stood in its former grandeur and was restored again. according to old drawings and photographs in full form. very interesting. marina, thank you very much for such an excursion, we had tremendous pleasure. we learned so much, so much we tried everything. i am very glad that you enjoyed our walk. thank you, thank you very much. for almost 100 years, izhevsk

has been famous for its motorcycles. city resident pavel kozhushkov is so proud of this. that a unique private museum has created, here you can study the history of our country using retro motorcycles. this is a motorcycle 350 model of the forty-sixth year of production, this is the earliest izhevsk-made motorcycle that we have, it looks so new, it’s just very cool. 3 years of hard work and it's like new. the special feature of this motorcycle is the amazing front fork, there were no more like them, the next ones were modern, telescopic, the ones we are used to, but with such a lever system, a powerful spring and a headlight. it was cut according to the principle of a spotlight, that is, there is a rim at the bottom , for me these are just subtle design elements that cause awe, it looks, it looks very cool, very cool, you talk about the motorcycle with such love, where it all started, in general, where it all began everything from my grandfather, i’ll show you right now

a motor scooter that belonged to my grandfather, and if you look at the photo on the wall , it’s me directly on this very motor scooter, it’s him, it’s him, it’s great, one of the trends in collecting: it says that you can always have time to paint over it, but carefully preserve the traces history, this is already art, so here they are, traces of history , in front of us is my father’s motorcycle, this one, just this one, this... my izhevsk motorcycle is also made, it stands like a monument, it was untouched when it was assembled collection, there was no goal to collect all the models from any one manufacturer, we were just collecting childhood dreams, for example, a motorcycle, seemingly simple, in fact, few people know that there was such a massive game in the soviet union, motorball, the amazing vyatka motor scooter, the hero of all our photo shoots, the only collection of motor bicycles in budmurki, the work of my dad, huge treasures. for us is this motorcycle, my father bought it, pay attention to how it sits, you practically

lie on it to maintain aerodynamics like modern racing motorcycles. pash, how many motorcycles are in your collection? now we have about 60 motorcycles, and the most important thing is that almost all of them are running, i have one little surprise for you, very interesting, this is legendary. and old java, we’ll ride them, cool, what year, seventy-one, seventy-one, well , it’s a great honor, you and i, let’s go, lyokha! in general, it’s great, the gap is not scary,

but izhevsk is not only a city of motorcycles, the capital of udmurtia is a gastronomic center tourism, in the restaurant of the bobrovaya dolina ethnocomplex, you can get acquainted with the most famous dishes of the republic. let's try our pie made from yeast dough with goose millet porridge with milk, the goose is local, the goose is local, fatty , huge, tasty, yes, homemade, look how tender it is, very tasty, the dough has an amazing filling, the aroma is magical, just very juicy, i like it , when there is a lot of filling, can you feel the porridge, i don’t feel it, but it is there, now the ponelgin language has come to us. beef tongue, wild mushrooms, sour cream, again homemade, yeah, all this

is baked with a cheese crust, that is , a kind of julienne, yes, a kind of hudmur julienne, very tasty, i like the fact that the tongue is not overcooked, in such a pate, it has a very cool texture, yes it feels like you’re eating a steak, i could be wrong, but it seems to me that it’s smoked, that’s exactly how it is, yes, you can say it’s my know-how, a very subtle aroma, slightly perceptible, is this how you smoke raw tongue? no, we, we first boil it and then smoke it over birch wood, great, i think i came up with it the dish that i will cook at the finals. lyosha, please tell me, what other popular meat is it? in general, the udmurts ate lamb and beef, they kept few pigs, poultry, goose, duck, chicken too, now they will serve us udmur dumplings, this is what we came for and the dumplings are served with khrenovina sauce, exactly horseradish. tomatoes , horseradish, garlic, well, salt, pepper, respectively, m , pickled, pickled, now, i see, you

use rye flour, rye flour, exactly, dough, in what ratio, one to one, how juicy they are, that is, the homeland of dumplings is here, no matter what anyone says, yes, the homeland of dumplings is udmurtia, why is each dumpling not closed, this is so that the broth in which they are cooked gets inside, yes, and you cook dumplings in broth, this is mursky, exactly broth, what’s delicious? it’s clear why this is their homeland, impeccable sauce, very correct to taste, amazing combination with the dumplings themselves, lesh, just lifted the curtain on the secret udmurd cuisine, thank you very much, it was really very healthy, awesome, delicious dinner, thank you very much, surprised, you're welcome, for the designer slippers, don't be ashamed, dogs are the best at enjoying life. she will sleep on these things for a week , she will not get up from her place, he has ears, yes eli,

what kind of ears does bunny have, be sure to look at the ears, eyes, nose, check if all his parts are in place, they spent a long time looking for his tail, the tail was not found, it is difficult to endure what the monkey is doing, what you will see will exceed your expectations, you have seen the video, watch with us, premiere, today on the first, who is it? this is lyokha returned. 60 km from izhevsk there is a very cozy city of sarapul. stands on the banks of the kama river, famous for its beautiful merchant buildings. recently , tourism has been actively developing here, so the chefs also decided to come here. we are with you in the heart of this city, once upon a time there stood a large wooden fortress, a large five-domed cathedral, right here, yes, today we see the architectural heritage that has remained since the end of the nineteenth,

the beginning of the 20th century, most of these buildings were built by merchants. how does the city of sarapal live today? today. this is one of the tourist centers of the khudmur republic, a river , a merchant city, all this attracts people from different regions, and if from gastronomy, first of all, it’s sweets, we will not only warm up here, but we will try one of our gastronomic calling cards, these are sweets, bird's milk, it's very tasty, i heard that this factory has been operating since the thirties, it is the oldest factory in russia, it has been operating since 1937, wwii, i guess it's a honey cake. also that this is a honey cake, friends, this is not a honey cake , this is a bird's milk cake, and this is a soup with a wafer layer, and this is a chocolate bird's milk, of course, great delicious sweets, we take it with us and move on, i agree, we

have a view of the only a surviving fire column in the udmurd republic, it was built in... in 787 on the initiative of the vyadsky governor, its height is 24 m, on the ground floor there were stables, we walk along the arena, in fact, where the horses were harnessed, they went to put out the fire, i i've been dreaming all my life to be in a fire station, especially an active one, such an opportunity will be presented, and the department commander radnazipovich will tell you more about how this fire station lives today, hello, hello, hello, welcome to visit us, forgive me, thank you. this building is an architectural value not only of our city, not only of the udmurd republic, but in russia as a whole. there are only two units left of this type of building, exactly this style. and we were told that the firemen were active, that is you are working, absolutely right, during the spring fire danger period, we directly post lookouts at

the fire column along the horizons. all my life i've had a dream to try it on. form, you have a real opportunity, indeed, of course , super, and what is the time standard, for an excellent assessment, the standard is passed in up to 21 seconds, for a c - 27, for a d, more than 27, this is my option, let's test your physical abilities for start, attention, march! getting dressed at speed didn't work out very well, but there is an opportunity to realize every man’s childhood dream - to sit in a fire truck, inside it is simply a delight, a walkie-talkie, a mask,

many interesting buttons, fortunately there are no fires, there is no way to drive the car. and the chiefs decided to climb the fire tower. one of the main attractions of sarapul is the blacksmith shop in the village of smolina. she is famous for her original programs and blacksmith master classes. chefs are, of course, interested in learning how their work tools are created. what are we going to do today? today we are with we will forge medieval single-pronged forks with you. something similar, but what were they used for? for example, as a tent peg, as a skewer for cooking dinner, for kebabs, as an awl for untangling knots, yeah, but you can, for example, as a weapon of self-defense, poke, who will forge, i need to shake the bellows, it’s me, without

a command in no one is working at the forge, dasha, karamyslo tsop, shak? back, we pump our arms up to here, stronger stronger stronger, i feel as if i’m rowing an oar on a boat, it’s going to be difficult now, the hammer is on hold the anvil like this. twist, this is power, catch, you just bend metal with your hands, machine, great, alexei’s apprentices. we continue to swing, yes boss, to the novice, the hammer and pull it into a tooth, stop, half a

centimeter on the cone, oops, and this was done with your golden hands, thank you, alexandra, thank you very much, it was just not... another legendary place near dmurtia - the village of karamas pelga. in the village there is a cultural center of the udmurts, the finno-ugric people. guests of the village can get acquainted with national traditions as they were hundreds of years ago. did you come to our wedding or were you passing by? for a wedding, of course. how did you get married? yes , the bride didn’t know who she was marrying, the groom didn’t know who to marry, and they didn’t choose... the groom’s parents, and since i ’m the eldest today, let’s say, yes, the mother of the groom, you’ll be the groom, mom, thank you, now my son

needs to be dressed up, it’s quick, the bride’s clothes are very complex, firstly, a headdress, which is a talisman symbol of the unification of two families, secondly, an apron, it is tied on the left side, indicating that the bride's heart is now occupied. decorations protect the girl from the evil eye, all this splendor is completed by a shulyk bedspread with black embroidery, like fertile soil, you can’t help but like such a bride, get to know your bride, and so that your life is inseparable, we will unite you with such a towel, we will tie your pens, time to treat the guests to a special local drink, kumyshka, which had been standing in the cellar in a barrel for many, many years, the chefs were actually given spring water, after treating everyone

i wanted to dance, the wedding party lasted 3 days and 3 nights, they treated me to perepechas, and then tabanya, that is , pancakes that the bride baked. at this wedding, the chefs were able to try national udmurd treats, but their main task during the trip was to create their own treats for the residents of izhevsk. did you come up with something to do? i want to cook. with cereal , three types of meat, and i’ll go for a walk, have a look and think that in the process i’ll decide , good luck to you, i have this idea,

take some, maybe meat julienne, hello, hello, tell me, these are beef tails, i understand correctly, let me take a couple of tails from you, i’ll probably take the shanks from you too. how beautiful it is, it’s all homemade, yes , as i understand it, yes, yes, everything is your own, but tell me, this is parsley root, yes, yes, yes, give me this, please, yes, and this is probably garlic from the garden, yes , yes, it’s the same, no, it’s someone else’s, it’s mine, and i ’ll take yours, why do we need someone else’s , you have excellent beef, the best in the gorsky region, let’s have these two tails, let’s have the brisket, i think it’s this one a piece. wonderful, open it, please, i ’ll take a look, excellent, smells, gorgeous, very

beautiful harrow, very good, wonderful, give me one piece, this one with the shoulder blade and neck part, and you also have a goose, yes geese , please, wrap it up , tell me, these are dried mushrooms you have, and for birch and butter, let us take them from you and... the heel and pickled mushrooms, give me this jar, i’ll take one from you, 500 rubles. thank you, have a nice day and good health, yes, thank you very much, you too, but i need for julienne, so that it melts well and doesn’t harden too quickly, probably dutch, generous, thank you, we still have creamy one, we’ll have to try everything to choose what we need. “hello, your pumpkins, ours, very, very, very, and about turnips, what do you say , we don’t have turnips either, i think we need

2 kg, but...”, please choose the youngest one, now i’ll buy fresh herbs, and i think i’ve bought almost everything, that’s enough, budmortia’s products are wonderful, i wonder how they’re used in the local restaurants, one of them called is always on top, because it is located on the fourteenth floor, there are stunning views and excellent original cuisine, tell us what... this is a green salad, assembled entirely from products that are created by our city farmers, that's what green, this is a sauce based on green peas and homemade mayonnaise. ilya, well, this looks very stylish. i love that the crunch of the cabbage combined with the green pea dip is phenomenal. and i think this dip is so delicious that it can go well with any dish, maybe with pasta, or as a side dish for fish, some kind of fillet, it’s very tasty. and the most important thing.

very stylish, these are dumplings with crayfish, crayfish bisque and kama pike, it smells just wonderful, looks, pay attention, just as stylish, yes, like salas, very cool, and what’s in the filling, tell me, pike, crayfish, butter krup, i will eat it with a spoon along with bisque, it’s a blast, very tasty, amazing, the next dish we have is duck fillet, with baked apple puree and sour cherry sauce, and green, as i understand it, it’s mashed potatoes, but no, apple, apple, why is it so green, green apples, yes, exactly, it’s parey onion on top, yeah, it turns out this type of pie from parey onion, something like how you prepare a fishing rod using the natural method of frying, then yes, naturally it is fried, first on the skin,

the fat is rendered out. and colors and textures, really well done ilya, you are correcting yourself with your work, great, thank you, for dessert we have carrot cake, i found a treasure, what is it, boiled condensed milk, no, ganache, pican, cheese ice cream and white chocolate, it's really very good. delicious, worthy of respect, ilya , thank you very much, very cool, tasty, very stylish, everything was so delicious that you’ll lick your fingers, let us use your kitchen for our preparations, let’s go, look at what i prepared today, oxtails, goose, beef brisket, lamb, shoulder, class,

all this for soup with cereals. in udmurdian, now you will be surprised that i have, let’s go, i also have tails, i will cook julienne, but julienne with meat, with various farmer's cheeses , with porcini mushrooms, dried, i suggest we start, let's go, we'll start with the tails, the tails need to be cut along the cartilage, all vertebrae of the same size, this is a very cool, absolutely underrated product, i usually shade and take from such thick parts all the meat. and the thin ones are always left for broth, look at this beauty, this is the gold of udmurtia, we fried everything. here we add

parsley root peel, parsley leaves, green parts of the pare along with roots, literally two sprigs of thyme, mixture spices, add a small amount of water, a little olive oil, cover it tightly with foil and put it in a convection oven at 250°, approximately for an hour-40, maybe 2 hours, we will check. how are you, volodya, can i help you with something? i want to make perepechas, 50-60 servings, that’s about 2 kg of dough, no question. it's time to start preparing the sauce, heat the centurion, add olive oil, immediately add garlic, chopped parey onions, reduce the temperature until the leeks are caramelized, make a flour paste,

called ru. this butter is ordinary wheat flour. the goal is to fry the butter and flour until it has that bright, bright, caramel color. then our sauce will acquire taste. from fried bread, take chopped turnips, trouser carrots, pepper, sugar, coriander salt, the most important trick, fill it all with our broth, and now add homemade butter, we will put our vegetables at a temperature of 180°, 40 minutes is enough for us, sauté at we are almost ready and... add grated parsley root, i take milk and add flour sauteing, combine bechamel sauce, sautéed parey onion with thyme, garlic and white wine, here i will add grated horseradish root,

bring to a boil and the julienne base will be ready, a couple of minutes, the dough is ready, thank you. what's going on with you? these will be the best baked goods in the city, wow , you are already at the final stage, so am i , i really want to try it all, we are waiting for you at our food truck tomorrow, thank you very much, once again for providing your kitchen, thank you, see you tomorrow, message president of the russian federation vladimir putin to the federal assembly, live broadcast, february 9 at 12:00 moscow time, there is still time until tomorrow, the bosses decided to devote it to curling, this unusual sport appeared in the republic after

the olympics in 1998, when it first became an olympic sport discipline. now udmurtia has its own curling federation. this is where we host the all-russian games. our athletes go to all-russian competitions. to the center, stopped, stopped there, yes, alexey, i want to invite you to be the first to do this, let go, good, very

good, great, first departure, i congratulate you, it’s okay, but undesirable, but for this period of time i congratulate you on your first departure, thank you, sit down, like this , here. i haven’t hooked it yet, i’m just barely hooked, well

done, and if he moves away, i can get my own in, but no, it won’t get there. well , it’s bad, everything is fine, there’s no one in the house yet, so it’s okay, oh, bumps, bumps, bumps, yes, yes, until the end, now for sure, everything is in the house, there too it was, great, now you go throw, to make it more interesting for you, one of you will throw, and the other will sweep, cool, great, let's do it.

as long as red wins, yes, yes, yes, yes, yes , this is very cool, victory will always be for the reds, it’s strong, what’s going on now let ’s troll, yes, no, let’s not troll, he knocked out his own, yes, his, well, nothing has changed, that’s all about the situation ok everything is ok the thrill of my final throw the coach said that he decides everything is generally good 2 8

throwing stones turned out to be an interesting activity, but it’s time to collect stones, chefs in futurks are preparing for the final battle. hello yezhevsk, hello, beautiful city,

cooks on wheels have arrived, vezhevsk, our vorodnikov region, our hospitable udmurtia, welcome your guests as soon as possible, the baked goods, excellent dumplings, verterem, tabani, pochachaem, these are all modern chefs, they tried, it was enough for us everyone, our colorful udmurtia, our native, ringing land, you will appear again on channel one. be famous, live, prosper, bravo, bravo! dear, beloved zhevsk, we have something to surprise you with, i prepared soup, but not just soup, with three types of meat, all this with baked vegetables, i also prepared perepechas myself according to the traditional recipe that i was taught at the wedding, i called this dish rutabaga, my friends, and i prepared julienne for you, and not just. and i added beef shin, beef tails, bechamel sauce, a lot

of different vegetables and interesting spices , topped it all with three types of cheese and a few croutons, i named this dish in honor of the travelers julienne julvern, everyone is hungry, i wish you good luck, lyosha, please come, mom, mom, anechka, my dear wife, there will be double portions for you, we love you so much, we always watch you and i’m so glad that i found another son, wow, it’s so unfair, there are no rules in this game , help yourself, please, thank you, oh, hello, guys, hi, guys, sarapul, sarapul, how are you in the mood, great, bon appetit, thank you very much, hi , hi, by the way, lesh, your julienne inspired me

to cook this julienne, well, now let’s try it, thank you very much, i tried the julienne in different countries, here it’s a brothel, well, just like that awesome, oh, perepechi - this is actually one of my favorite udmur dishes, and the three ovens were a success, you know, here's a list of five, awesome soup, this trouser has some note, three types of meat - it's just fantastic, julienne like there should have been. with mushrooms , to be honest, yes there were , there was a lot of meat, gribil, taste, creamy, very meaty lintik, wow, this is a whole team, hello, hello, well done, great, well, let's try your dish, thank you, bon appetit, hello , it means kind. good afternoon, dear friends, good afternoon , be careful, it’s hot, please

help yourself, what kind of chebery are you, what, what kind of chebery, that means in russian, how beautiful you are, thank you, thank you, i was very impressed with the soup, this is the first time i’m eating rutabaga , although i have been living in the mortuary for a long time, i will use this soup for future cooking and at home. i liked the julienne the most, but the soup was also delicious. but still the zhulian was tastier, the soup was just fire, with our natural udmurd products, it’s always nice that such guests come with pure they prepare dishes from ours with their soul and heart. very, very soft rutabaga, very , very tender, juicy, tasty meat, and the baked goods, like ours, like at home, the julienne is wonderful, tender, combines everything, both the sophistication of our foodmurian flavor, and the author’s zest of the pavars, vova, i

would eat such a soup every day, and in addition to this , i would feed my children and friends, and i would sit next to... my family and we would eat your magnificent julienne juulvern, this repeche is in no way inferior to the most traditional and standard ones perepecha udmurki, thank you lyoshka, our turnip is called kaliga and i only made unleavened pies from kaliga and steamed kariga, but in this form, i tried it for the first time, i will definitely prepare such a dish, very tasty, no words, tau! absolutely right, he inspired me to make this sauce, and what are you saying, great, colleagues, as an impression, everything is great, there are a few small nuances, especially in the baking, a little bit in the filling, yes,

we will discuss this point publicly with you later, the julienne was tender, juicy, very tasty. thank you, friends, i want to mention yours courage, because you were not ashamed to try the udmurd dish of perepechi , reproduce it, the soup is amazing, rich, multi-meat, warming, it’s very tasty, but julienne is a delicate dish, i’m always very particular about julienne, here you can feel such a balance, again notes experiment, it was great, thanks, friends, let's go vote, guys! i hope you had a delicious meal, i really want to know who won, today i directly like the dish, with a national twist from trouser soup, which reminded me of the taste of childhood. was

it’s difficult to choose among these very tasty dishes, but i will give preference to julienne. ok, we played yesterday, but in this end, unfortunately , julien wins in my soul, thank you, i bow directly to the guys, i’m screwed today, i was proud, i was proud, i’m usually proud, i was proud, i was proud , lesh, how many votes did you get, and how many votes did you get? 25, and i got 24, congratulations, thank you dear, i know one thing for sure,

izhevsk won, hurray, thank you very much again. but it's time for us to go home, see you soon, see you goodbye, bye, today the rutabaga fought against the jugular, vladimir’s rutabaga won. vova, what a cool trip, how interesting, dreams come true in this city, yes, i became a fireman for one day, and i’m a blacksmith, let’s stick the coat of arms of the city and sum up the results of our trip, come on, my dear, i had a great time with... with you interesting, very informative, very sincere, thank you very much for such a trip, we drove home, of course, to our relatives, vladimir and alexey are returning home, but new exciting journeys await fot-truck.

i invite everyone to visit us in our protected places, taganay, zyuratkul, we have a lot of lakes, turgayak, the younger brother of baikal, small ponies, big ones, sat down, rode, just splashed out emotions after a hard work week, wonderful, it expands your mind, your intellect, i hid the wedding ring under... the suit , we went scuba diving, i said, well, like, well, will you marry me, but she couldn’t answer anything, you could clearly see how tears were dripping under her mask, happiness, prosperity, all the best that can be... will happen to you, make concessions and, well, don’t push your self forward, sing bigger and

louder songs, hello everyone, we saw the video on the air, according to the laws of our program, every person. the right to a free good mood , so use your rights, but with pleasure, these are the stories awaiting us today, the incredible adventure of the engine in the dishwasher, mom at work, in short, here ’s the dog nanny, aren’t you ashamed to sit on polina, venya, that’s who i went down the hill. the legendary return of lyokha, i don’t

know who it is, come look, it’s lyokha who has returned, friends, fortunately, he has eyes, yes, he has ears, yes, elly, ears like those of a bunny, raking paws. and many other videos in the very near future, a nanny dog ​​can be completely different, someone plays with a child, someone walks, but the best one is the one whose child is in one place, look, venya, aren’t you ashamed, venya, it’s not a shame for you to sit on the polina, venya, it’s not a shame to sit on the polina. please get up, today

neli came with her aunt, alena and also her brother maxim and a french bulldog calling our guest today, hello neli, who is in the video, polina and venya in the video, who is she, polina, to you? polina is my sister. one younger sister, how old is she now, is now 2 years old, and what kind of story was unfolding there then, venya sat on polina, it was very surprising for us, we were just doing household chores, i was like mom, mom, look what venya is doing, and mom took the phone and decided to stop it, and benya continues to sit on polina like that, and her favorite pastime is sitting on her favorite on the sides, but he is everywhere, now you have a brother ignat, he is the youngest, how old is he now? venya behaves exactly the same way, yes, that is, venya moved everyone, of course, of course, let's see, even when we eat, he sits on our leg, handsome, here is

ignat, here is ignat, the same place, yes, he they are always pressed there near the balcony, not knowing that i was sitting, now on ignat, you are trying to sit down, aren’t you ashamed? venya, aren’t you ashamed to sit on ignat, venechka, i myself became interested, the main thing is that he’s also looking myself, yes, it seems to me that vinya perfectly understands the concept of a rhetorical question, and venya, yes ignata, and venya, this is my sister, yes, this is my little sister. yeah, she always likes to torment venya, venya is like crumbs, well, in principle, everything is balanced, everything

is now all clear, but ignat and polina keep touching venya by the ears, that’s his habit of constantly sticking his butt on some kind of crime. where does venya come from in your family? initially , i wanted a spitz dog, but it turned out that i got a french bulldog, and i went to my grandmother, and my parents just decided to look at the dog in the kennel, and i come from my grandmother, venya appears in the apartment, for me it was a very big surprise, i was very glad, okay, you begged for one dog, how did you sell the second dog , the second dog was given to us by relatives. they were leaving and we had to give them the dog, they gave us marty, he is also a french bulldog, we were very surprised, he has the same fur coats that

this one doesn’t have, a lone wolf, loves when children play with him, and venya is like crumbs, his though pull, even press on him , whatever you do is what you want, what kind of guy is he, but that’s what he likes to do at home, he likes to eat, that’s normal, he has a stomach, we all love jackass, a bottomless pit, what was placed there, anything , anything, there’s a wooden toy lying there, we’ll chew it, he doesn’t gnaw anything on our wooden toys at all, he doesn’t damage furniture, he doesn’t jump on both, he doesn’t jump, the second dog, the second dog too... nothing, right here now venya is stealing a toy from polina, but they were still very small then, here he is an amateur just everything, a sock lover, but he always takes something away from polina. changing

the baby, yes, this is ignat, this is ignash, i already recognize your family, he really looks like he’s sitting on a bench, venya, and here they are.

listen, i’ll tell you, i too have my own schedule, what an animal, but it just happened that a cat appeared by default, and now i can’t imagine my life without this cat, but tell me better about your cat, now it might be like since i’ll listen to alena, let’s talk, in general, about the strength of my profession, since i’m an actress, i also travel often, the idea i didn’t consider taking any animal, what about responsibility, all that, and one day i just lived next to the apothecary’s garden in...

he understands, this is his sister in childhood, so they were together, and i watched for two days, i think, well, someone will definitely take these devils now, but no one took them, i think, okay, i can walk to the apothecary garden, i ’ll take them in my hat now , i’ll find someone myself, i took them together, i fed them like a mother from a pipette, every 3 hours, in the end the owner found her right away. with last name hotovoy, you won’t believe me, i say, okay , i’ll give you my sister, but just let them be so small for now, two weeks, let them warm up from each other, open their eyes and somehow understand that they are cats, in the end they took the little sister , with my brother, i realized that it was impossible to part with him, uh, he stayed with me, and where he drank from, we thought, different nicknames, but nothing fit, he...