wrote a very good book about yesenin , she, when this film was just launched on channel one, she said in general, this is some kind of horror, i won’t even watch it, but it’s just something, and then she came the next day and said: this this is yesenin, this is what they hit, this is exactly how it all happened , and now i’ve also watched it in several episodes, and it’s just really impossible to tear yourself away, there really is some kind of magic, due to the armless man, he’s really very plays great, and so does everyone else there's one there. the acting ensemble is very good, in principle, the script is really good, that is, it is written with knowledge of the matter, consciousness of the era, so the actors end up in tv series, it’s a blessing for them to get into a tv series, well, it depends on what kind of tv series, such a first-class one series, well, a series like yesenin, of course, or in my life there was , in my opinion, a very good series empire under attack. yes, this is happiness in a series like, well

, where did i end up in the bourgeoisie, and, by the way, even in my opinion, something not the most famous is also yours picture among the public, this is one of my most famous works, but it’s like , as a result, it’s happiness, because this series brought me popularity, well, of course it’s such a big spreading cranberry, then i didn’t consider this happiness, well, that is, then people for the sake of people go there for the sake of fame, but mainly for the sake of money, mainly for the sake of money and for the sake of fame. because every day you work, you get a decent salary and so on. dear friends, we continue, this is the podcast life of the wonderful, i am with you, it leading writer alexey varlamov, my guest is the wonderful actress irina apeksimova. and then there really is a new, sort of turn in your destiny, which is very interesting to me personally, because here you and i are partly similar. i have been involved in literature all my life, writing books.

in his theater a situation arose that it was necessary to replace the director, and i was offered to become the director of raman viktyuk’s theater, but the director is not even the artistic director, and not the main one, it was impossible to become an artist. well, okay,

well, basically, this is absolutely administrative work, there are papers, government procurement, i don’t know what else is there, restoration, repairs and so on, yes, yes, yes, and you agreed to this, based on what, based on what it is like a new role, from the fact that this is a vital role, a vital one , it’s so funny, well, kind of ridiculous, in my psychotic actress, if that you were not just an actress, but you were an actress who, well, in some way i mean, i spoke out against the authorities, yes, that is, you were.

older, i don’t know how, i try very hard, you know, no, not to turn into a leader, but , by the way, we are there, yes, irina, alexey, it’s good, when someone comes to your office, they call you by your first name, patronymic, or just by name , they call me by your patronymic name, well, of course , young artists, it was very, well, it seemed to hurt my ears very much, then i realized that there was no escape from it, more and more, as it were, artists and workers... of the older

generation theatre, of course, they treat me in a friendly manner , and ira and so on, but as if young artists irina viktorovna, well, where to go, there’s already this won’t do anything, but are you such a tough leader? i don’t know, you probably need to ask this, but you have some rumors, the theater, everything lives there with some misunderstandings, well, probably, in some ways i’m a tough leader, because i really don’t like, when the theater turns into a social service, firstly, and i really don’t categorically accept it when people sleep, eat, and so on in the theater, you know, this is such a false perception of a theater as a house, a theater as a house in another. i don't mean that there should be a bunch of things here, shabby cots with dirty bed linen, microwaves and so on, i say terrible things, but this is also in many theaters, moscow, moscow too, of course, but wait, so you were with vikyuk for 3 years, and then then

they offered me to move to the theater, and they suggested this to the moscow department, yes, because taganka is a moscow theater, yes, yes, but taganka, for me taganka is generally something so transcendental, i remember when i was with... a student in the early eighties, how many i spent hours there near this theater, no there’s no extra ticket there, there’s no extra ticket here, i remember, of course, my feeling, here ’s taganka, well, it was just something completely enchanting, although i’ll say a terrible thing, but then , in hindsight , reflecting on my impressions of taganka, i got the impression that maybe this is some kind of stupidity, well, that’s what i feel, and that’s why i say that the taganka is such a cool hydraulic crew, this is it in...

what difference does it make how it happens? i am a director, but with powers not prescribed by the artistic director, you do not have artistic director in the theatre, no , we don’t have an artistic director in the theatre, we have a single beginning, i’m the director, but i form the entire repertoire, creative, personally or some kind of creative advice you

have, i have several creative advice people, but i don’t have enough experience in my life , and as practice shows, for these , well, let’s say, i’ve been at taganka since i was 15. for these difficult 8 years, i managed to bring this theater to a very good creative level, i’m bragging, because it’s true, that's the truth i’m bragging, because it was very difficult for everyone to remember the natoganka theater, that one in the eighties, sixties, seventies, eighties, and then there was a very long, long failure, no one went to the taganka theater anymore, and there was still a split?

with ticket prices starting from 100 rubles and so on, we spent a lot of time creating a new repertoire, new performances, because no matter how much people shout about the tradition of the beloved, but without the beloved the theater of the beloved cannot exist, and there can

be no traditions in the theater can't, by the way, some lyubimov’s performances remained, two performances remained: the good man from suzanna, with which the taganka theater began in sixty-four. so far this year we have our sixtieth anniversary and - the master and margarita there are two names left, but of course, this is already such a, you know, museum, museum. museum museum, that is, this kind man, who was incredibly avant-garde back then, now looks archaic, very archaic, very archaic, everything else is a new repertoire , a lot of performances, a lot has come good artists, but the corpse had very good, strong art, different directors come to the theater all the time, i invite young directors exclusively to productions, that is, you don’t have permanent directors, there are no permanent directors in the theater, there is only one thing...

there is from very intimate performances, very atmospheric, let’s say, simple in construction and form, to incredibly complex, to musical performances, to complex stage decisions and so on, different forms, different directors, of course, each the director brings his idea, his form, his genre and so on, and also the visuals, well, i really struggle. for the interesting set design , we are all set designers, that is, everyone says

that the sets in the taganka theater are very beautiful, well, in general, over the years, yes, all this is very difficult all the time and the process, plus in the fifteenth year, when i came, they created it right away director's laboratory, this is when directors offer some material, we agree on several proposals for one thing, which hypothetically could be it’s interesting for the theater to do the production. in the laboratory , roles are assigned for a week, they rehearse with the artists for a week, after a week the stage goes on stage to the audience, since the fifteenth year such director’s laboratories have been going on, and these laboratories have given incredible results, because a lot of premieres have come out thanks to these laboratories, a lot of famous directors, now famous directors appeared in these laboratories, and these laboratories continue now, well , after all, this is your role, as far as i understand, an ordinary theater director... this is a person who deals more with the technical side, you combine both the administrative principle and the creative principle, that is

, in principle, here you are in one person, and the artistic director, by and large , and the administrator, that’s right, exactly you decide which director to invite, which performances to stage, that is , it’s all up to you, well , of course, the final decision is made by me, thank you very much, this was a podcast about the life of the wonderful with you, me, its leading writer alexey varlamov. and on a visit i had a wonderful actress, director of the nataganka theater irina apeksimova. hello, i am pilot cosmonaut anton shkaplerov, this is a hint for space stories. today my guest is anna toshcheeva, an employee of the training center. cosmonauts, space nutrition specialist. anna, you have been working at the

cosmonaut training center for a long time, you are an experienced employee. tell me, what are you doing there? well, for the last 3 years i have been training cosmonauts and astronauts in life support systems for the russian segment of the iss. actually, my laboratory is preparing these systems. these systems include oxygen supply systems and cleaning systems. spheres, sintering systems, as well as food supply systems, among others. actually, we train cosmonauts and astronauts on how to use these systems on board the russian segment and how to properly maintain them. how did you get into the space industry in the first place ? was it a childhood dream or did it somehow happen by accident? i don't think i had choice, because i was already born in star city, when there was a military unit, my dad, being a lieutenant, came to star city. i ended up at

the cosmonaut training center, that is, from school i was already prepared to work in space, well , practically, you can say so. anna, let's talk about the most pleasant thing that astronauts know, this is about space nutrition on earth and i am often asked about this, how do astronauts eat and... do they even eat from tubes? niv from tubes they really are they eat, well, more precisely, they ate, the first cosmonauts actually received food, packaged in the form of just not tubes, stupid, it looked like that.

how the digestive organs work, how they will absorb useful microelements from food, that’s why, in fact, we need food in the first place, so it was decided that it was necessary to puree the food so that it would pass much more easily through the organs of the digestive system, and the tubes were convenient because they were quite light packaging, and most importantly, you could not twist the tube finish eating, you can close it, twist it and put it aside, then proceed. drink before the process of absorbing food again, that is, in this regard, in all respects, the tube was really very convenient, but the first cosmonauts had not yet heated what they were sent in tubes, and there was just borscht and feasted meat, so but at first it was all cold, only at the unions the first food warmers appeared, so that the astronaut had the opportunity to consume hot food, that is, at

the unions there were already food warmers already on union and at union nine the first food heater appeared, that is, it doesn’t matter. or from tubes? yes, these were basically tubes, then in the process, little by little, the packaging of space food began to evolve , in fact, what we have come to now is an almost complete rejection of blunts, as i said, only mustard, honey and all sorts of seasonings, now mainly main courses, appetizers, some desserts, the astronauts have them in this form, in the form of a tin can, they come in different types, here we have them a large tin can is presented, 250 g yes. there are small jars of 100 g, we found them now, slightly thinner jars, in which new ones have also appeared, you probably don’t store canned fish yet, but maybe already yes, well, actually , so that such a jar can be eat it, yes, of course, you can open it enough, everything is already ready there , you don’t need to cook anything, open it and eat it with a fork, but still, if it’s some kind of

meat product, a second course, then of course it’s more pleasant to eat it hot , therefore cosmonauts on the star module, in the service module there is a special chair for eating , in which electric heaters are installed, jars are inserted into this electric heater, five of them fit in there, the lid of the electric heater is closed , a button is pressed and after half an hour the contents of the jar are heated to 65 °, now it’s ready to eat, plus it’s hot and tasty, that’s what cans are all about, and space bread is also inserted into the electric food warmer. it’s also such a pretty popular thing, but what’s so interesting about this bread? that - this is the look of it, it is somewhat similar to these chocolates, which are divided into squares, according to the same principle, there are several cubes, in my opinion, there are 10 of them there, yes, yes, that’s absolutely right 10 in size, a centimeter, yes, yes, yes, absolutely , why is this, this is done so that, as they say, one cube per bite, because any

crumb that flies away in zero gravity can get into the respiratory tract, can get into the eye , nothing pleasant. no, god forbid, it will be painful, unpleasant, so actually they are trying, well, at least there won’t be any garbage, yes, they are trying to get rid of crumbs at the station, and to minimize the amount of garbage that flies around the astronauts, the bread is also heated, well, i think that any housewife on earth knows if the bread was lying with yesterday, put it in the microwave for 10 seconds, then it will become soft, fluffy, the same principle is here, also in an electric heater, four pieces of bread are installed, heated together with the jars and it turns out so deliciously soft. bread, and there are different types of bread look, in this case we have table bread, sometimes borodino bread, foreign colleagues have a lot, yes, a lot of different types of bread, depending on what kind of bread the cosmonauts actually prefer, they will put such bread in the same form and very tasty honey mats, our cosmonauts also praise them, it’s like a dessert, well

, this is one part of the types of food products and another cluster now for... this is exactly what has come to replace these very stupid ones, this is freeze-dried food, here in in this form, then there are now soups, some main courses , salads, everything in this form , this is the kind of kharcho soup we get here, and it looks like a rather strong cracker, but in fact, here is a real kharcho soup, and such sublimates are prepared at the beryulev experimental plant, and a process plant that makes space products here in the moscow region. castle, yes, absolutely right, this plant has a separate line for the production of space nutrition, which is what makes these products unique, so if so - in short, the cook aunts stand in... they cook large vats of that same borscht or kharcho soup, then this soup is already completely prepared, frozen, sent to a vacuum chamber and slowly heated,

so we have water from the solid state, from the state of ice immediately turns into a gaseous state, bypassing the liquid phase, it turns out that water droplets, water molecules leave every pore of the product, absolutely every pore, and then it’s all packed into briquettes in vacuum packaging. the advantage of such packaging is that we do not have it under vacuum here access to oxygen , there is absolutely no water in the product, absolutely nothing spoils, in this form, but there is an expiration date , there is an expiration date, yes, we’ll talk about it now, yes, but i mean that in this form it will actually be stored for many -many years, but the expiration date, yes, as you pointed out, it is indicated on each product, but this is the expiration date specifically for delivery on board and, as it were , presumably, so that this product has time to be eaten on board, that is, how many years does horcei soup have? this nineteenth year, when the deadline gotoshi coming out? here it is, it can be stored for 2 years and the expiration date has expired in the nineteenth year, but it was overdue, well, i

hope today we won’t get to the point where, although it’s not evening yet, i mean, it’s also a big plus that it’s getting easier packaging, yes, i just wanted to say this, what is the advantage, yes, not only does nothing get in here that could spoil the product, but this packaging is also much lighter in weight... well, actually for so that the astronaut can consume this kharcho soup, not bite it in the form of a cracker, eat it it’s like soup, as we are used to, the packaging has special places at both ends, which means that from this end the packaging is cut by the astronaut along the colored line with this swallow... the tail is pulled onto the fitting of a special system onto the heating distribution block, from which it will flow water. on each package it is written

exactly how much water is needed for this product so that it is restored to the consistency that water and cold and hot cooks end up with, yes, but mostly when we season soups, of course, i want to fill it with hot water , i think it says on the packaging how long it will take for this product to be restored, in this case: 15 minutes will be enough , our soup will be ready, as soon as our soup is ready, we still keep such a boot from the warm clothes, yes, yes, ducklings , after we fill them up, we put more in there , so that it lasts even longer, so that it provides more nutrition, because if there is meat, it absorbs water very poorly and becomes hard, that’s why we are still there, even though we don’t have cooks but we we ourselves, like space chefs, finish cooking what didn’t work out. of course, no one will tell cosmonauts about this topic, so if we are talking about the first course, then in order to consume the soup from this package, you don’t need to pour it into a glass, we just turn

the package over with the other end, and here if you make a cut, then a tube will come out, in fact , it is very convenient to consume this product from the tube, in this form, as i said, soups, there are main courses, there will no longer be this tube at the end, that is after refueling, after reconstitution it will be necessary... cutting it is convenient enough to eat, spoon or squeeze out, but as for drinks, drinks are also available in freeze-dried form, these are juices, jelly, and milk is freeze-dried, but if we are talking about tea- coffee , then in this form, packaged, bagged, and an absolutely ordinary bag, familiar to everyone, a bag of tea, if it is tea with sugar, then there will also be such a spoonful of sugar poured in there, i also don’t mind a bag in a bag , well, like this... in general, cosmonauts have very tasty cocoa , i tried it not so long ago, incredibly tasty cocoa, which is natural, mostly one packet, but sometimes there are two, yes there are two,

sometimes there are two, it’s probably some kind of defect, but we like it , you are happy, yes, no, everything is relative , thank god, there are enough drinks, tea, there is also a lot of food, we have food in reserve, that is, even if god forbid the truck does not come, but i think we will still survive for three months on the reserves that exist. they deliver special food there in stock, plus the food that is delivered with each truck in the form of fresh vegetables, fruits, yes, these are bonuses directly, although we have bonus containers and these are containers, we call bonuses after all foreign food, that is, this is what we chose after testing food at nasa, previously it was possible to take half of the products from us, from the russian one and somehow mix it up for six months. it was fine, now we just have bonus containers, that is, maybe for an expedition, i don’t know, two, three, four, i recently prepared astronauts for a flight, they they also complain that they

are given very little russian food now, so i think this is... that is, if they come to visit us, we stuff it, there are two heaters, yes, that is, we stuff everything in jars, cook it, well, sometimes you ask , what do they prefer from russian food, that is, we prepare it, invite everyone to visit, so everyone gathers around the table, discusses the news, well, just how the week went, we consume russian food, the next day on saturday, according to tradition, we go to the american segment, they cook for us

are already trying something tasty from the american diet, sweets, which ones did you like best? oh, well, i’m not interested in sweets at all, i don’t like them, so i didn’t care what they had, what we had, i always gave them out to everyone, neither on earth, nor in space, nowhere, nowhere, yes, although the support group tries to give us, i don’t know, some goodies, chocolates, sweets, marshmallows our colleagues love very much, in america there is no marshmallow, but it turns out to be very tasty, many cosmonauts said that if they don’t eat sweets on... the ground, well, in principle they are somehow indifferent, but up there on the iss you really want sweets, apparently the receptors still require some new sensations, so i’m interested. anna , we discussed our food, yes, everything we looked at , yes, well, you can also just talk about sweets, yes, here are sticks with prunes, and fruit sticks, in mariupol they are allegedly destroying a unique historical landmark, an ancient mound, an attempt was accusing us of being

almost as good as gold... if you start drawing at some police station, then of course they will fly you in, they won’t put you in prison, but the fine they will give you is not small, what kind of men are here in brazil, very attentive and caring, it is clear that sometimes someone’s husband can go to the left, he bleeds we are hot, but our own woman, she is always alone.

i see that you mostly have women working here, we just want the women’s coffee business to develop along with the men’s equally, brazil and coffee are just bliss, the lives of others, the premiere is next sunday on the first, i’m a pilot cosmonaut anton shkaplerov, this is a space history podcast, we continue our conversation with anna tochva about space nutrition, how to write business with the american one? it is of the same type - in general the packaging and preparation methods are the same, but of course american food, she gives preference to the food that americans eat in their homeland, that is, for example, barbecue sauce, as far as i understand, this is quite popular there, for example, we don’t have it on board, and somehow i don’t use it, well, there are no burgers, well, yes, there are pieces of meat, just steaks, steaks they say that they really are soaked in this barbecue sauce, and there are other

sauces, i prefer not this sweet barbecue, but where there is more spicy food, more where mexican food, and in general the trends are the same as ours in terms of packaging , at least in terms of production, almost everything is the same, there is also a canned water dispenser, i remember my first times, when they seemed to show it on the ground, it’s not difficult, in weightlessness there are difficulties, you can’t hold on with your hand, you have to hold package with one hand, open the valve with the other. and you hold on only with your feet, having no experience of holding on to the handrails, you slip, the continuer poured hot water, it all spilled, after all, 85°, it can be done very well, so there were difficulties in learning, well, over time, yes, we learned - to open cans, after that , it must be made flat so that it reduces the volume during disposal, so that the volume is as small as possible; what remains after our life activity, well, like any garbage, we try to minimize, and

it is definitely very important to eat everything from the can until the end, because if suddenly it starts to spoil and gas, after all, the garbage will lie on the progress for six months until the progress is undocking, in fact, this is what we also teach astronauts, we try... to pass on to them the experience of senior colleagues , young cosmonauts who are just getting ready to set out on their journey, in fact, this is exactly what we are doing, and we are just telling them how they can also exchange all this at the station, because, well, i definitely do this all the time, one thing the matter is still on the ground, but in sufficient quantities it doesn’t come in quantity, but knowing the preference in the crew, for example, i flew with the italian samata cristofeiti, for her i definitely remember borodino bread, for the sake of borodino bread she can give everything... what she doesn’t have, here’s don petit, by the way, who is going to fly again, who is now undergoing training in the star city, i flew with him, he was a lover of cottage cheese, and he exchanged it in advance for any piece of meat, what i always preferred, uh

, i picked up cottage cheese without any problems, he not only prepared it , he also placed it in the evening refrigerator so that you can eat it cold in the morning , that is, he is such a real gourmet in this matter, so yes - he told me how he once cleaned the toilet for me in turn for the creation, so yes, they also have their own stories, they even sometimes they share with us, you know this taste, what else could people do for food, interesting, yes, but as i understand it, many crews were already distinguished by the fact that they prepared food themselves on board, so i heard pizza was prepared on board , the rolls were twisted, but in my opinion this is exactly what year we made easter cake. cookies and alekh artemyev, it’s definitely a matter of cookies and condensed milk. for some reason there is a myth that canned food is over-salted? well, they are really quite salty, if you eat a lot of canned food, it’s on the ground, well, i’ve been to approbation, they’re

usually normal, tasty. during the approbation, you try literally a spoonful , a little at a time, but maybe half a jar if no one is looking, but no, i think it’s some kind of myth that they are over-salted, no, they’re fine, they’re not over-salted, that’s it. our colleagues have them. salt no, but the americans have it, yes, but the saline solution is still on board now , i always have it, it’s really a salty liquid, because you can’t pour it in, so you soak it in american food, which you don’t think tastes good, if you salt it, and also take some kind of spicy seasoning, you will die for your dear soul, so i would not say that they are... not salty, i know for sure that the food on airplanes, yes, it is over-salted, because it is considered , what are the taste qualities at low pressure when the plane gains a height of 10-12.00 m there, they fall and in order for the food to remain tasty , it is over-salted, and any product is sweet, well

, dessert, it is sweeter than on earth, here, firstly, we fight for proper nutrition, we don’t have anything too salty and there won’t be anything super sweet, people come to me very often... excursions, in addition to my main activity, i also lead excursions to the cpc, also just about nutrition, a lot of just people, so to speak from the street, complain that really something very salty, very fatty, and this water, so there’s still some this is a tendency, it seems to me that it still depends on the person, but why did i ask about sweets, because after all, most astronauts’ tastes change, this is what they tried and chose for testing here on earth, after all there something seems to them not only... tasty, as it turned out here, well , i have a different opinion, it’s delicious doesn’t change, the food gets eaten up, we know that we have a sixteen- day diet, that is, every state of the day we open new, three , there are four containers depending on the program, one

the same set of products, there is a special hint - in each container, well, what to eat for the first thing today, tomorrow for the second, and so on, well, i don’t know that anyone follows it, you usually open it. that’s what you want, then you eat, plus we have quite high-calorie food with a calculation of more than 3,000 , there’s somewhere around 3,200, if you take it with bonuses with everyone, yes, but that’s about 3.00, this is a sixteen-day diet, well, i don’t think that an astronaut needs just 3,000 calories on a normal day without going into the open air and so on, well, in any case doctors are trying to monitor your health, by the way they say why all this food is good, you don’t have any preservatives or additives . the less often you take out the containers, the more

variety you will have, before there was a six-day diet, then it was increased each time, i think that - the more days there are in the diet, the less often you will open the containers, so here it is for me it seems that this is a trend, precisely because all the time... of the day we put the same containers again with the same food, then the food does not change in taste, it seems to me that she simply overeats, having the experience after the first flight, already when she was getting ready for the second. in addition to the things that you can take with you up to one kilogram, if there is a truck, then the family can put 5 kg of things on board for you, well, which are naturally allowed, well , i try as much as possible so that it is food, and food is usually i tell my wife straight out, you go into a department store, it ’s a big one and there are condiments, take everything one by one, we’ll load everything up for you, definitely there will be that person who will like this particular seasoning, if the product is already boring and you don’t really want it, if you add a certain seasoning, it changes the taste. everything is fine, but the truck came to me

literally before landing, about a couple of weeks in advance, i realized that i didn’t need crossing juice, and i asked for just regular juice that doesn’t need to be diluted, which is what we drink on earth, well some good company, where there are no food additives, and i received 5 kg 5 liters of juice, they were so happy drank, i forgot in six months how you can drink regular juice, anna, or maybe you heard something else so interesting that was conveyed? close to the astronauts on board from food, specifically from food , yes, well, i probably don’t remember now about the interesting things, mostly marshmallows, candies, and sausage, maybe, yes, if, that is, we have one problem, in the cargo the progress ship does not have a refrigerator, so if you bring sausage that does not need to be stored in the refrigerator, they may miss it, and there are such hunting sausages, here is a group transfers support, well, that means the cosmonauts are simply hiding all this from the cameras so that we don’t see it in... the videos they send us, no, that’s all official, it’s definitely

official, it’s like with caviar, yes, they don’t deliver red caviar to us , because red caviar should be stored in the refrigerator, and black caviar, please, eat it with pleasure on new year’s eve, i honestly have as much black caviar as i ate in space, and i still come across international crews, foreigners, all the time, they don’t have it at all don't eat then they, as a product, don’t consider its black caviar to be some kind of delicacy, so i’m like, well, it’s okay guys, you won’t, no? well, that’s it, as i once suggested, i suggested , great, we heard about the products that the astronauts ask for, the first thing to sit down after landing, specifically, i heard apples, now i don’t remember which of the astronauts, but he wanted green apples, they brought specially green apples for him, and right there at the landing he was sitting in this blanket, eating, crunching on this apple, which means i’ll tell you exactly how this happens, until recently - the head of the otspk at the landing site was sergei georgievich malikov, and so he

always about 2 days before the landing, while already in kazakhstan, contacted the crew, as required by work and reminded them of the actions after the discovery parachute , after landing, well, how will communication with him be carried out, because there is already communication when we are on the ground before they got us, well, he just reminds how this will happen, so he constantly asks the crew what would you they wanted to try the first one, but honestly, i never asked him for apples, i remember exactly, i wanted cherries, he found cherries, the doctors didn’t let him in at first, then they forced him to tear him off each berry, cuttings, cuttings, i remember, they brought me such a plate, i really wanted to eat cherry, i managed, well , i don’t know, five to seven things, then they took it away somewhere, they started measuring my blood pressure, then when i asked, we said no-no-no, that’s it that's enough, that's enough for you, in short, then... the girls are the nurses who accompanied

me in the helicopter, they honestly admitted, they ate it themselves, everyone wanted cherries, yes , at last, i remember, in my opinion, he asked for an orange, well, i remember romanka, when they asked him what you want, he said, yes, nothing , and he landed in winter, there was snow, and he said: but i want green grass, so sergei georgievich was not lazy, went to a hardware store, bought this artificial grass, a piece, i don’t know, about two meters. when they sat him on a chair at the ground, he sat him down in front of him and said: you asked, you asked, please, you have grass, grass, grass, grass near the house, yes, french president emmanuel macron says he is ready to send troops and take direct part in the russian-ukrainian conflict. russia cannot and should not win this war. 2.0 people are preparing as an advance group. on a certain section of the front, places have already been determined. russia destabilizes and interferes with me, we

are squeezing it out of africa, free resources, one uranium is worth nothing, and 16 uranium deposits in ukraine. macron in the most global sense is an unfree figure. they created a party for him, placed on the throne. a core component of macron's dna is narcissism. he wants to remain in history. matching napoleon is quite a dangerous thing. he admitted the possibility of placing french nuclear weapons on the territory of other eu countries, a statement from gali. rooster dictated in the us instructions, the polish-german tank brigade fully supports the french maneuvers and is about to enter ukraine. macron got ready for the hike and ate. dolls of the heir tutti. tomorrow on the first. anatoly konstantinovich. maria, give me as my wife. you can give it away. it's a good idea to collect the dowry with your dad. we have embroidered shirts here. so. very beautiful. in the vologda province

, an amazing ritual of donning has been preserved. the bride was placed on a table decorated with a rich tablecloth. and her friends helped her put on her wedding dress. kaplerov, this is a hint from space stories, we are still talking about space yoga with anna toshcheva, but are there any products that are prohibited, it is difficult to say, they are directly prohibited, yes, we talked about the fact that products that cannot be stored in in the absence of a refrigerator, well, we definitely teach astronauts how to determine whether a product is suitable for consumption or not, that is, if

the can is swollen, if traces of corrosion appear somewhere, if you feel that the taste of the food from the can has changed, then it is accordingly better not to consume or as for sublimates, if somewhere the packaging is suddenly torn , the packaging has deteriorated, then accordingly they do not eat such food, everything else is only what is allowed on the ground, what has already been allowed on the ground, then it will be possible on board, but now even to the point that they deliver sauces of such industrial production to the board, not only sauces, we were just talking about new jars, this is industrial production, they no longer make it in beryl, it’s not like astrakhan somewhere in the far east. the michurinsky plant makes it, yes, and the michurinskys make it too, but in my opinion they are not fish, they are very tasty , they make something from vegetables, it’s very tasty, they also have such packaging, they have a lot of pickled cucumbers and hot peppers they are also packaged smoothly we really let's move on, well, they deliver industrially produced products to us, that is , those that are usually sold in the store,

the only thing is, as far as i know, it must be some famous company, they buy a batch there directly, check everything. if it’s suitable, then it delivers , the product is suitable, the packaging is suitable for overloading, it’s all very complicated there, it’s serious and it’s not so easy to get there, well, by the way , here are these packages, the so-called pouches, here is the mechurinsky plant, that’s exactly what they contain , it’s like a new word in a package, we expect that little by little there will be a transition from these heavy tin cans, just to these foiled spiders, just in order to reduce the volume, mass, weight for... bets on board, in general it seems that the same amount is stored, and they occupy the same volume in terms of meta mass, so we are waiting , thanks to our colleagues, we can eat ice cream, because the dragon ship has a refrigerator, when it arrives, a sufficient amount of ice cream arrives, they are, after all, our friends, space brothers and

sisters, on weekends when we get together, if there is still some, they will definitely take it and share it with us, so don’t forget the taste of ice cream, i eat a little ice cream on the ground, but there i remember for sure that i really wanted it, i don’t know why, maybe because there’s so little of this particular cold food, but ice cream somehow relieved me of my thirst, and in general, it’s usually a little hotter at the station than i wanted, so i want ice cream, well, i know for sure that alcohol is prohibited, and since we were talking about chocolate , here is the last flight, my family gave me a box of chocolates for the new year and there was it’s directly written, there was a whole package, open it on december 31st, on december 31st i opened the package, saw the chocolate, i thought strangely, maybe my wife gave it to my colleagues to treat them, but then, when we got together with her literally there for a few hours until the new year, she says, well, basically...