warm since the beginning of meteorological observations, on average the air temperature was 4° above normal, on the last day of the month we continue to enjoy the warmth of the sun +22 without precipitation, ideal for long walks, you need to be in time, because from tomorrow the cold rate will not exceed 19° , further a gradual decrease in temperature, even frosts are possible at night in early may. that's all, thank you for being with us, the "cooks on" program is on air right now. kletpiger! my name is gleb geiger, i am

the brand chef of the ain restaurant. let's give it all to you here i'll show you. by the age of 27, gleb managed to head several famous restaurants, the kitchen of a five-star hotel, and create a consulting agency for restaurateurs. his restaurants have received world awards. he is the winner of the "young blood, gastronomic guide, restaurant navigator" nomination. what is ainu tribal cuisine? each tribe had a hearth, in addition to the fact that... they didn’t cook on fire, they used a huge number of techniques, drying, drying, for example, in siberia they buried deer in swamps, it fermented there, then they took it out ate part of the liver. geiger, student of valentin bantempi. according to instail magazine, geiger is one of the most attractive chefs in moscow. he speaks four languages ​​and has traveled to 49 countries. but he considers the cuisine of the peoples of russia. the most promising, original

combination, unusual technique, a little irony, here is the geiger counter, this serving is very popular among our guests, while our cabbage roll is hot, we will burn our clay, as soon as we have broken our cabbage roll, we will see the mother of russian fields, rye, everything is simple for us, but very tasty, geiger bread, quality and creative, artyom khishnikov. my name is artyom khizhnyakov and i am the chef and partner of the nega restaurant. it is about pleasure and about pleasure. artyom connected his life with gastronomy after he left medical university. he started his career as a chef in rostov-on-don, and a few years ago he moved to moscow. today we will prepare one of the dishes that will be on the menu of our restaurant. this is beef in ashes with stewed root vegetables and wine sauce on...

he considers the meat, he is used to mixing techniques, giving preference to french traditions. the ideal meal for me is always three or four ingredients per plate, because for me the ideal balance of a dish is when you... every ingredient, you remember the first fork and you remember the last. artyom, a lover of local specialties, believes that everything in a plate, like in a person, should be perfect. for him, food is a way of self-expression and dialogue with the guest, gastronomic impressionism. the food that i prepare is the perception of all products through the prism of my personal taste. i interpret all this and give the products a new interpretation based on how i see them and how i feel them.

artyom khishnyakov: harmony in everything. artyom and gleb travel around karelia on a food truck. they had already visited sartovali, and the city amazed them with a warm welcome and warm weather. i wonder how the boss will be greeted in the capital of the republic? the next city awaits us, petrozavodsk. petrozavodsk, it seems to me, is a more industrial city, and will probably be somewhat closer to everything. than sorted, we will find no less activities there than in sortoval and we will spend this time with joy. let's go, full steam ahead, petrozavodsk is waiting for us! a significant part of karelia belongs to the regions of the far north, here you can see the northern lights, while winter and autumn in the city are quite mild due to the influence of the sea. petrozavodsk began as a settlement around an arms factory, this was during the time of peter i, so that’s the outcome.

in fact, before the revolution, and how does the city live now and industry, the forest around the city, the stone, where there is an active quarry right on the territory of petrozavodsk, tourism is now developing in the city, well, with culture , everything is generally good here now, you and i the main square of karelia, this is kirov square, but once it was also called the square of culture, this name, i think, was more suitable, because it was also a musical theatre, the kantelli house, the kantelli national.

very beautiful panoramic view, but what is this building in the middle now? but this is a beautiful stalin-era building, this is a branch of the academy of sciences; it was immediately invented here in soviet times that such important buildings for the republic were beautiful in their facades. and in the distance i see some interesting building, in front of it. monument, this is a palace weddings, a monument to kuusininovich, he was such a red finn, they called him, stood at the origins of the creation of the finnish soviet socialist republic, there were 16 republics in the union, in moscow on the fountain of friendship of peoples, a girl, if you count them not 15,

but 16, and the sixteenth is just korela is finnish by nationality, it’s true that this republic did not exist for long, then it will again become autonomous as part of the russian federation, a rich region, rich history, everything is magnificent, yes, karelia is a rich, beautiful region, the local cuisine is also magnificent, you can see this in frigat restaurant, this is the first fish restaurant in the city, it was opened back in 1975, tell me what it is, this is anezh siq, and i prepared it in two textures, the first texture is the back of a spicy -salted whitefish, you can try it in several.. variations in its pure form, with cheese, you can add dill oil, the second texture is a tortar made from whitefish bellies, there is cucumber for crunch and a little bit of cream cheese too, six with strechitella is definitely cool, well, these rice chips also give a good crunch with it.

tartar is the best way to add texture, but it seems to me that in addition to dill you also added a little garlic to the green butter, i add a little bit and it’s crazy. i also added white sea mussels, fried murmansk derbeshok and northern shrimp, for a couple i added a snack of borodino bread with cream cheese and red trout caviar, i really like this mini-twist

napoleon, it’s very cool, the scallops have the perfect texture, very tender and cool play in this soup, their taste is felt, this is usually the biggest problem of all soups, because the taste of the product is clogged, and what gives it a spicy edge, is it chili or is it oil, is it chili, ideal serving temperature, good balanced rich taste, good seafood, perfect scallop. everything is delicious, everything is great, and i’m delighted, it’s so spicy, deep, yes, i added it here just for piquancy, it’s so fast, well, the moment you feel it, it immediately flies away, for dessert we’ll try karelian caviar, it sounds, it sounds intriguing, wow, inside there are biscuit cookies, cream cheese, a layer of northern berries, caviar is made from klyupa, such a karelian tiramesu, yes, but

the presentation is impressive, yes, listen, the taste is good, i’m more than sure that this is the most popular dish for social networks from that restaurant, that’s for sure, dim, thank you very much, you combine ingredients incredibly cool , tastes, it’s always nice to see a professional with always sparkling eyes, and yours are just sparkling, thank you very much. an hour’s drive from petrozavodsk on the banks of the shuya river is the ancient village of kindesova. the people of this village, karelians, were still in tsarist russia were known for their simple-minded disposition and became the heroes of jokes. now the village is experiencing a rebirth and has become very popular among tourists. hello. welcome.

shuya with water is interesting because there are a lot of traditions and customs, for example, one of the ancient genres of karelian musical culture, yoigi, is also associated with water, as a rule, yoigi was performed by women, the chorus of this song, yoigi, resembles the cry of a swan. julia, what is this song about, yoga - such improvisations, what do i see? i sing karelian rap, straight, not only songs from the karelians are amazing, but

ancient instruments are still preserved, we call the trumpet torvi, or they were also called tokhi, torvi, tyuriya, these instruments were mainly made from coniferous trees, for example, pine, now i will show you how the first one sounds pipe. it’s not enough just to supply air, here we have our lips playing, the trumpet voices them, you can try it now, wind instruments are not mine, the next instrument, we call it yauhi kantela, a string-bowed instrument, here we change the sound is due to the contraction of the string, but we do not press it, we just push it out. can i

try it? yes, sure. oh, there’s already a melody, a small one, almost in siege in the garden. the main musical symbol of karili is the kantel instrument. today we will be preparing traditional korean pies, keyton pirot pies, for our son-in-law, otherwise this is how these pies were prepared.

you and i will roll out our dough, sausage, divide it into small pieces, make a small pancake from each piece, fill it with porridge and fry it in oil, literally.

now we are ready for severe tests. today we are waiting for a short trip along the shuya river; today we will float through the rocks of the great tolly on this four-seater sump. this is the biggest sub i've ever seen. i've never ridden a sava at all. it will be an interesting experience. before passing we must consider. the option of falling into the water and how we will climb up after the fall, so now we will practice a little, that is, conditionally, you and i are in the water, you fell into the water and you must help yourself with an oar, help, help, there will be a current, great, the guys will give you a paddle, guys, give you a paddle, help, great, now you

turn around, give the paddle to the guys , try to climb on your own, everything is fine, next? let's go together and once and again, so guys, now let's try to get up, lyova stood up, now i'll get up, then gleb stands up , then only artyom, paddle in front of us and row, carefully, once, perfectly, once, look at artyom. we're not in a hurry, it's all cool guys, i might even go to competitions with you, guys, that's it, we're still asleep we sit down with the oars in front of us, that’s it, we go into the threshold, guys, we’re hanging in the very threshold, just raise the oar!

raise your oars! i'm on board, what are you, suddenly,

is it normal, didn't you get hit by a rock? guys, let's hold on, everything is now to the left, to the left, to the left a little, let's hold on, hold on, just , just hang on, guys, just hang on, great, guys, well done, well done, all together, and one, and, one, and, one, one , once, once, once, accelerated.

you can enjoy karelia in a more relaxed way. petrozavodsk is surrounded by forests, they have something to do. what can we find in these forests? of course, boletus, boletus, my favorite boletus, of course, porcini mushrooms, my favorite. we are probably in karilia for everyone who comes here, the most important thing is to look carefully at your feet, i see a blueberry here, i actually already picked it, it’s great, look how good it is, but this confuses me a little, or is this normal, because i broke it off and it was oxidized, but you definitely have to look to see if it’s inside, it’s good, yes, feel it, but i also found a beautiful one. white, beautiful, in general, in our family we have always especially loved milk mushrooms, by the way, in karelia milk mushrooms are called borovo meat, so we

say, yes, we can find mushrooms, not only white milk mushrooms, but also black ones, i salt mushrooms in oak barrels, yeah, just like my grandmother, but of course, she traditionally makes stew from porcini mushrooms. are you going to cook chowder or mushroom soup? namely a stew. gleb, what are you going to cook? and i will cook fish soup. wow, look, what a baby, not a baby at all, this is the kind of soup you can make. look, right, oh, what! in mushrooms the most important thing, if in doubt, it is better not to take it. yes. let's remember. your basket is almost full already. look, these scraps look similar, as if they were scraps. gray hair, this is a unique healing plant, its name is witch's hair, it looks like hair, i brew it into tea and prepare another tincture, and

what is the effect, this is the first remedy for urza and flu, and it grows exclusively in clean conditions, an unusual fact , in addition to all these mushrooms, i will buy a little more porcini and dry mushrooms to make it brighter, more saturated taste, in fact, gleb and i, in turn , want to invite you to our food truck, thank you. i will definitely be there, we will wait for you, the sovereign ordered to leave the cross of st. andrew the first-called in this place, he founded a fortification and named it st. petersburg, we will drive the swedes out of here, even the air here is special, this is the sea, and there is europe, fuck me.

go ahead, peter and i will change everything here, we will live happily, the cathedral is on the first day. but for the gleb fish bite, the ingredients unfortunately don’t grow in the forest, so the chefs will have to go to the market. i need the freshest trout that was caught today, please take this, this gutted trout, look, i ’ll show you, let’s have it here, let’s have it, the freshest, the whole beautiful one, uh-huh, please, there’s also one that hasn’t been gutted, it’s bigger. it will be great, then gut us this hot-smoked trout, peel

and gut it, scales of the insides, scales of the insides, good, hello, will you get me five carrots, a kilogram of onions, here’s a bunch of parsley, which is all i have i’ll pick it up, it means i need another bag of potatoes, a small bunch. ass, that’s basically all, what beautiful, beautiful porcini mushrooms you have, just from the forest, look how clean they are, very clean, in fact, let’s take them all from you, yes, that’s all, and a little chanterelle we have from you too let's take it, do you want a big one or a small one, no, i'll take a small one, i just have 200 rubles left from my entire budget, what can we buy with it? maybe a couple of chocolates, we'll buy something else, but right now i don't care much, because these mushrooms are just incredible, and i already want to cook my mushroom soup as soon as possible, because

it will be... just space, the chefs will be making preparations on the eve of the battle at the yoki restaurant, and you should definitely have dinner here, because the restaurant specializes in northern cuisine, its specialty is natural taste, closeness to nature, i see you’ve already prepared a dish for us, what is it? yes, this is venison tartare with beef garum, also borodino bread, which we make ourselves, and... i really like how the cucumber plays out, it pickled, yes, pickled, very cool, and sweet mustard seeds, just a very cool combination, fresh taste, you can feel the high-quality, super cool ingredients, overall i really liked it, a perfectly balanced dish, nothing stands out, nothing drowns out each other, everything very cool, thank you, we tried our best, this is...

smeribrod with dried duck, tomatoes in three textures and mayonnaise, which we generally make ourselves. i just tried the duck, it's not too dry, it's not too fatty, it's not too salty, combined with... all this, especially with the sweetness from the tomatoes, this is just a very cool bluebo, i really liked it, the combination of sweetness, acidity, the texture of the duck, how soft the bread is, how it is fried on both sides, the next dish is scallop with... first , what i would like to note is that it’s incredibly beautiful and technical, scallop, literally lightly fried, marinated broccoli with our own spices, which we make ourselves from dried vegetables, the perfect balance of the dish is boiled, without going overboard with ingredients, it’s very good, such a stylish nordic, and what

for the breading on your broccoli? breading? melanche corn starch, it’s very tasty, the final dish for dessert is scrambled eggs, with vendace ice cream, chocolate cake, lime caviar with vanilla sauce, wow, mish, well, this is a very beautiful dessert that deceives your visual, i love such decoy dishes, the ice cream is so interesting, it somehow resembles the taste of philadelphia cheese, somehow yes, somehow there’s something nearby, the chocolate... cake just won me over. i know that gleb likes savory desserts, and i'm sure that this dessert will be in his top list, well, basically, like it’s in mine too. this is true. i completely agree with artyom, i really liked everything, incredible restaurant, incredible ingredients, incredible work, basically nothing to add, just thank you so much, thank you. on this wonderful note, mish, we would like to ask you to let us into your kitchen. of course, we

are always ready. today i will prepare clahikeita in the serbian style, i will take whitefish, some trout, potatoes, hot peppers, carrots, ginger, tomatoes, lukvorei, i will make this is a cool interesting soup, and of course, where would there be cream, where would there be cream, it should definitely be delicious, very rich, you said that you would cook mushroom soup when you find yourself. i realized that this was the introduction of mushrooms, in fact, it took me back to my childhood memories, when i spent the end of the summer with my grandmother, so i will prepare mushroom stew according to my childhood memories, through the prism of my chef’s experience, i’m sure it will turn out great, especially mushroom soup is also one of my favorite dishes, then let’s go make preparations, good luck, if you need help, you can always count on me, i cut

some of the whitefish into these. beautiful cubes, then we will remove our trout from the skin and cut it in the same way as whitefish, in addition to fresh fish, i will use cold smoked trout, we will mix the broths that we prepared in advance, we will have a little chicken broth, which we will mix with fish, let's start making mushroom broth from dry mushrooms. while we're preparing the broth, let's start preparing all our vegetables for frying. take some butter, exactly half a piece, add our potatoes, these will be a kind of confit potatoes, which we will cook at a low temperature so that the butter melts and the potatoes seem to cook in it, boiling water prepared in advance, i add pearl barley there, at this moment in parallel i take our broth from dried mushrooms and strain it. our potatoes

are slightly strained from the butter, so that there is not so much of it in our soup, we throw it into our boiling broth, the poached vegetables can be added directly. because we have everything vegetables are in approximately the same condition, we just added carrots to our slightly fried onions, now i’ll add more butter, we’ll continue the sautéing process, a little fresh chili, without any processing, and of course we add our parey onions, with ember and garlic . the last step remains, our boletuses and chanterelles, right now we are sending them to our soup, it will be delicious, we add fish to our boiling soup and wait for it to boil, literally

a minute turns it off, listen, it seems to me that the coolest thing in this whole story is that you will have a lot of fish, and i will have a lot of mushrooms, i’m sure it will turn out incredibly tasty, i already. i really want to try this, on the eve of the battle the chefs wanted to go to kizhi, but there was not enough time, the upset moscow guests went to the husky kennel for solace, here you immediately forget about all the troubles, oh, there are so many of them here, how beautiful they all are, here the most beautiful kennel in karelia, they love dogs, they scratch them every day, they squeeze each one, they wait... and they love guests, hello, my sweet, god, the dogs should definitely be allowed to sniff the open ones hands, so the dogs see that you are not hiding food there and are not trying to push you, you see that dogs can be completely

different colors, they can be white, they can be gray, they can be reddish-brown, all this is the siberian husky breed, and they are light because they are trying to attract attention to themselves and get more attention from guests. these are so plush, let's come a little closer to hear, dogs sing about four times a day, it's instinct, they mean that we are a pack, there are many of us here, for others animals this means the territory is occupied, yes, wolves, bears, moose fled, explain to me the origin of the husky's eye color, the story with blue eyes, very interesting, during the gold rush, chukchi dogs were taken from chukotka to the usa, they were used as sled dogs, the dogs are light-colored , dogs with blue eyes,

were not popular among the local population among the chukchi, why even if it turns into a snowstorm, you can’t see whether the dog heard you or not, so when the buyers arrived, which dogs they sold black dogs, gave away pure white dogs, black dogs warmed themselves. the sun, so they got rid of them, accordingly, they got a black and white breed with blue eyes, here he is a siberian husky with blue eyes, take it, take it, and this one is calm, i want calm, great, this is a girl, her name is lara, come here, lar , yes, lar, this is our boy, his name is nanuk, lar, he is very active, well, let's go, let's go, okay, now you feel how the dogs are slowly starting to tighten, adjust with your back, the more you leaned, the slower the dog went, that’s it, have a nice walk, lar, let’s go.

after such a run, it’s time to run to the food truck, residents of petrozavodsk. have already gathered in the square, my soup is actually ready, and mine too, i will need to put sour cream and chopped herbs, i will also add a little pepper to the plate, take a little

dill and a little green onions in order to directly enrich it all . friends, we have prepared a warming dish for you, we have cooked a cool, rich, hot, delicious soup with fried barley carrots and white onions. i called all this for you today mushroom picker’s stew. petrozavodsk, as far as i know, lahikeyta soup is very important for you. and that’s why i prepared it, but in a slightly different manner. we took it as a base. serbian cherba, this is a tomato soup

that is full of spices, we combined it with lahikate and called it this soup, a fisherman’s stew, of course a fisherman’s, yes, let’s go feed him, let’s run, oh, dima, hello, we decided to surprise the korelovs with fish and mushrooms, yes , let's try, what happened to the hand? first class cycling champion, if anything, let's go for a ride with me, most importantly, take care of yourself, hello, i 've sorted you out myself, it's very nice, i didn't get to have lunch with you there, i decided to come here, bon appetit to you, bon appetit, and we today we are celebrating your birthday, happy birthday, happy birthday, congratulations, here you go, the person who prepared the mushroom soup, he is in the right place, when you try the dish, you can feel how much the person loves his

profession, in general, listen, amazing soup, the fish is basically airy, to be honest, i generally considered heat-treated fish, noble, red , a crime, i’m not surprised, but my choice is for the fish, for the fisherman’s fragility, hello, they say. hungry, great, fisherman's stew, mushroom picker's stew, bon appetit , glad to see you, hello, good afternoon, good afternoon, listen, the smell is all over the embankment, yes, and if there was a forester's stew, what would it be made of, probably mushrooms, herbs, and more game, and definitely game, probably next time, yes, we'll come back and let's cook, hello, i hope you manage to surprise you, i live, i'll try. thank you, bon appetit, bon appetit,

the fish soup really caught my heart, it’s spicy, it has a very refined taste, the smoked fish added a special note, i ’m not a fan of mushrooms, in fact, i eat them very rarely, i don’t really like them , but after trying this soup, i want to say that i discovered some new facets for myself, i am a fisherman myself, but i have never had such a soup, now i felt that it was very tasty. honestly you just want to sip through a plate like this, a very tasty stew, incredibly tasty fresh mushrooms, when you eat frozen fish, it’s one thing, when you eat freshly caught fish, it’s a completely different taste, so thank you very much, this is an incredible soup, it’s mutual, thank you very much, wonderful, simply wonderful, mushroom is beyond all praise,

i will take note of some things, especially this option of mixing two broths, chicken and fish , to enhance the taste, mushroom is just super, rich, bright taste, very viscous, the consistency is just like a real stew, about the mushroom soup, i would say that it is very tender, it is very tasty, clohikeito is just belissimo, our grandfather is an avid fisherman, i would like to give you smoked, fresh smoked pike perch, thank you very much, look what it is, and here are some pikes, thank you very much, you’re welcome, we’ll definitely eat it all, chowder, very cool format, the good news is that it’s a thick soup, you don’t need to cook the first and second in the forest, the first and second are found right here , in one dish at once, in one dish, if we are talking about mushroom soup, it’s great that... several types of mushrooms, this is just our karim style, if we are talking about

fish soup, an amazing thing is the tomato component, in the fish soup i probably didn’t have enough salt and some additional taste, in general everything in the bottom is excellent, the mushrooms have a very characteristic crunch, this indicates that they are cooked correctly, thank you, we invite you to vote, it’s very interesting to know what you think about our food? can i just hug you gleba, thank you so much, you won me over, thank you, i’m here for the mushrooms, please. thank you, everything is very tasty, but better than fish, maybe only fish, probably, please vote, thank you, thank you, i really liked the lahikeita, especially the smoked taste, but i will vote for mushrooms, because this is the taste of childhood, i liked it both chowders,

but i was more impressed with the fisherman's chowder, so thank you all. thank you very much, well, we need to count the votes, let's see what happened, i have 25, 29, i congratulate you, thank you very much from gleb and i for allowing us to touch yours. thank you, thank you very much, today we had a battle with soups, this time karelia chose artyom. what a luxurious land? yes, especially

people, they directly charge you with this energy. i have a sticker with the coat of arms of our city, and i propose to immortalize this trip. let's go. it’s so great that we went on this journey together, but unfortunately, our trip is coming to an end, it’s time for us to go home, but this does not mean that we are parting, there are still great things ahead of us business, come on, today you are driving, we agreed, artyom and gleb are returning to moscow, but the food truck’s journey continues, one of the main pearls of russia, altai, is ahead. hello, the red book of channel one is on air, because here we meet

the rarest, most beautiful and amazing people of our country, their animals, that’s what awaits us today. what is it like to live like a cat and a dog? what are you doing here? and there aren't enough of them? well, yes, we fight, we’re so angry right away. russian folk cat, zhiliu, two cheerful ones. cheesecake of discord when you you plan to ride a cheesecake, and the dog also plans to ride a cheesecake. the cat is a proud bird, the program saw the video, it believes that everyone should have a cat, even a dog, let’s look at the properties, no, they can’t

be given away, it’s simply impossible, but that’s what you ’re doing here, there aren’t enough of them, i need that... and well, we fight so angry right away, yeah, yeah, well , well, well, well, how much patience, just patience, that’s for sure, irina came to us today with a cat named cat, we didn’t think long, guys, he’s a mushroom, he has it there there are a lot of different names, as i understand it, but we’ll figure this out for everyone, let’s start with what’s happening there in the video, and i actually shot the video by accident, i was lying there watching the film, i just turn my head and look, they ’re lying so calmly, really .

we have a dog, a husky in the apartment, this seems to be enough, more than enough, yes, it turns out that we went into the forest to pick mushrooms, then it was not a very fruitful year, we didn’t find any mushrooms at all, but we did find a little kitten, that we hear a voice, it was thrown out by someone, or something, yes, someone threw away the kittens, apparently, we listened to the myakone, began to climb the grass, search, and here we are for about 20-30 minutes. thank god that they found it, thank god that you got caught by him, and he got caught by you, a beautiful mushroom cat, a mushroom cat, well, that’s what we called it from champignon or russula, agaric. russula is most likely a son, he was quite small, yes, well, there was a month somewhere, well, no more, maybe a month and a half, that

’s the maximum, well, most likely they threw them out of the roads somewhere and got scared, i’m just listening to this story, last year i had a story about i went into the forest and found a dog in the forest, tied to a tree, this is terrible , well, naturally, i untied it and as if i couldn’t take it for myself, but i gave it to the guard of our dacha village, listen, just listen to this. i got him, i got him right away, i didn’t even think about looking for foster care somewhere, he ’s just so cute little, that’s just the first time, he’s so good, he’s just small, small, so boring, it’s already big enough here, but it would be strange if this didn’t happen, yes, yes, yes, cool cat, this is a beautiful color, what is your

husband’s name? yuri, how did yuri react to the fact that you, well, he looked at it first, he said, it says, as i understand it, it will live with us, but he didn’t really want to just have a second animal, but the only thing that pleased him was that this is a cat, because we have a dog, a girl, we have a daughter.

well, what could bite there or that we only came here under supervision if we were leaving there for work and we put the cat in one room, she was in another room, they communicated through the wall there but she accepted it well enough, she constantly poked him like, well, like a puppy, well, you can. didn’t spoil anything, just a little bit, they themselves, oh, what a suit, this is after renovation , but they often have this window sill, this is theirs,

yes, yes, this is purely for them, specially made, a great place, i tell you i’ll say, initially i had the idea to make one for myself, but then we and... made a window sill for the dog, yes, a window sill, it’s wide, very comfortable, we made a bedding for her so that she could have her own place, there near the window sill cooler, not only on the windowsill, that is, they sleep together, or something, they sleep together, yes, they went, listen, well, this is cool, he often hides somewhere, jumps on her, tries, here he is still very small, here about six months, less than six months even, the oven, yes he... and the chicken, there’s chicken, they ’re getting something out of there, what?