with the participation of volunteers, why this particular test is being carried out, to find out how many substances are under your mask, whose lives i will save, people who will use the mask in the future, where they will use this mask, in contaminated places, well, let's get started, come on, valera, that's it, then the substance is fed into the chamber. what kind of substance is it, well, it’s safe, and then the installation is measured, how much substance is in the chamber and how much gets under the mask, the exercise itself will take about an hour, in an hour it will be it’s clear how much substance gets under the mask, you walk along the path, do exercises, turn your head left, right, up, down, something makes me feel sick,

and the gloves at the moment are a bag of material for a suit, any type of material, up any, inside there is already a protective material that, when cut, wraps around the chain and blocks it. let’s conduct a test, what is the point of this test? threads are wound onto the saw, they are wound onto... the driving

mechanism and the saw is blocked, that is, this is some kind of material that should protect against cuts? oh, what are your plans for the future? in general, our company has very ambitious plans, we will open new branches, we will develop new laboratories, both in russia and in the cis countries, abroad, we will develop new areas where we will definitely be the best. success, but you have a lot of interesting things and it’s simply impossible to cover them all at once, so if possible, i’ll come to you again, yes, of course, come, thank you very much, valer, let’s go home, i just love it so much. where

to put your fingers brother, oh, but this is not so it turned out to be difficult to jump on a person, so valera is ready after my nose to eat, well , valera is a changer, bring the change, that ’s it, don’t give it away so cheaply, well , it’ll cut out, i mean don’t take it off, take me out of here, we need a clean dubul , don't miss the new release.

alexey alekseev! new northern cuisine! hi all! my name is alexey alekseevich, i am the chef owner of the futurist restaurant! welcome to the kitchen of the future! behind alexey, internships and work! chef in michelin-starred restaurants in barcelona, ​​helsinki, copenhagen and madrid. and in 2022, alekseev himself became a restaurateur. the futurist restaurant is the author's modern european gastronomy, in our interpretation. we carefully select every detail. everything should be at the highest level, very aesthetically pleasing. at the futurist restaurant, we do not prepare classic dishes, we rethink the classics and prepare food of the future. this year, the futurist took

twentieth place in the ranking of the best restaurants in russia according to wear eat russia, and his chef’s concept received the palm branch. restaurant business, and so in mine when you read it, it doesn’t look like a classic fish and chips dish, where instead of fish there are specks, instead of potatoes and parsley. alexey became chef 2023 according to the version that is where in st. petersburg, and received the title of breakthrough chef of the year. in march twenty-four, alekseev’s new restaurant, inner, opened. alexey alekseev. the future is already today. marina naumova, aka chef marusya, an absolute expert of caucasian cuisine, i am marina naumova, chef marusya, co-owner of the brand chef restaurant and kondal

cafe, welcome to hospitable georgia in the center of st. petersburg, her native georgia , marina brought the champion's gold medal.

i never go without on any trip, and this, of course, is a set of my spices, these seasonings are the basis of my turning potion for all guests, marina naumova, history and traditions, today our program brings together the cuisines of the north and south, representatives of two different culinary schools go straight to the center.

chelyabinsk is the beginning of the trans-siberian railway, the gateway to siberia, from here the endless asian expanses of russia open up. hello, marusya, hello, alexey,

welcome to the capital of the southern urals, the city of chelyabinsk. we are now in the city center, this is a pedestrian street called kirovka. and you probably noticed that the symbol of our city is a camel, right? yes, i saw, by the way, what he was doing there, in ancient times ancient trade routes passed here, and in the past you could see a camel on the streets much more often than you could see a car. tell us what year the city was founded. the founding date of the city is officially considered to be september 13, 1736. ours was built a fortress around which it grows. city, but for a long time it remains a quiet, run-down town, with a population of only 10-20 thousand people, but everything changes in the 19th century, when the first train arrives at the chelyabinsk station. the next stage in the life of our city is the construction of factories. people come here to work and the city is slowly becoming

a million-plus city. well done. well, besides, the city has become very touristy in recent years. and the city residents’ favorite vacation spot is the new embankment, now we are we'll take a walk with you. i thought that we were going to some kind of industrial zone, but it turned out that this is a beautiful city, a beautiful river, a lot of young people, everyone is bright, interesting, but we are so hungry that it’s impossible to go hungry, that we are fluttering around here, getting confused, and streets, let's get some food, we have a lot of tasty things here, we'll buy a gorbulka, this is exactly how the real tough chelyabinsk men talk, how do you like it, for example, drink soup, eat a glass, i can't imagine, chew the glass or eat everything, a glass of marus, will you support me? no, no, i guess i’ll eat the soup, glasses for me please,

pumpkin cream soup, i will have cream of mushroom soup, and i will have cheese, and please tell me what kind of edible glass this is, this is the first time i’ve seen one, the glass consists of flour, wheat, starch, flax, sesame, well, at the moment this is turmeric, it seems to me that it is very useful, it will hold on straight while we eat the soup or the soup ends up in our hands, it will be in your hands and will hold on for at least 30 minutes. i'm ready to try, and you? me too, come on, i’m with you, listen, mine tastes better, i can already see your texture is daring, wow, cheese juice, yes, okay, my soup feels tastier than yours, i’ll be the first to start eating a glass if i like it, and i’ll eat yours too, well , unusual, unusual, after snacking on glasses, the chefs

go to the state historical museum of the southern urals. this summer he celebrated his centenary. every year the museum implements more than 100 projects and is the largest cultural and educational center in the region. we are with you in the most important museum of our region, the largest, in one of its halls - this is the hall of history of the 20th century. exposition, where. you and i are walking now, this is mini kirovka, the most important, best street of our city, well, here we are now standing in front of a shop, this is porcelain, we have had our own dishes since 1963, this is the famous south ural porcelain factory, in every south ural my family, including me, also have two, three, or even more sets from the south ural plant, which will soon be available. already now

there are entire communities in the modern antique market, they are engaged in storing and collecting our porcelain products, this is good, of course, the southern urals - this is industry, metallurgy and many, many different factories, and of course the southern urals - this is the best steel in the world and the best chukun in the world. on february 15, 2013 , footage flew around the world; a meteorite fell, and now it is here with us. the most interesting thing is that it was like yesterday, on the internet there were a lot of videos from video recorders where a meteorite fell and people simply lowered the visor and drove on, as if nothing had happened, but in principle it seemed to be big, but it seemed not very, or he was even larger and fell apart while flying. it was a whole meteor shower, part of the body burned up when... entering the upper layers of the atmosphere, part of it flew to the ground, this is what we

see now, the fragment is the largest to date, it has its own name chelyabinsk. can we touch the meteorite, touch it? only for you as an exception, of course, we are dangerous for him, since we are carriers of microbes, and what can microbes do? contribute to its faster destruction, so we very interestingly allow touching very rarely only in gloves, i'm ready.

a gold medal, and what’s our signature thing, in our dumpling maker these dumplings are molded by hand , 1 g of butter is added to each dumpling . delicious, what is this? this is our signature sauce based on vinegar, garlic, yes miglas, you will try, of course, demeiglas, demeiglas samivarite, 36 hours, of course, this is amazing, here is the exclusive of our restaurant, dumplings with a bear, in general i love game, bear, roe deer, beaver, moose, well , what do you think we added there, it seems there is lard in there, no, open the secret for you, baked pumpkin is added there, and we add a little walrus berry, yes

, i think it’s an excellent combination, wild meat and muleberry, i think it’s a very tasty combination, too. please tell me how many types of dumplings are there in the restaurant? 20, well, that's a lot. cassula, please, spill it - it ’s delicious, so juicy, with this sauce, i think it will be interesting, very tasty, five points, i like it better than from bear meat, i agree, bear meat, well, it’s not for everyone, you know, not for everyone , as it were, very good dough, all the dumplings are juicy, yes, i agree, well, for the finale we prepared you dumplings... i think the sauce is balanced

, what i liked most was the presence of salt, because it can be under-salted or... on the contrary , over-salted, in fact, my favorite is the ural tribe dumplings with roe deer, i would of course go for the first one i put branded dumplings in the place, because they were the closest to me, i need to get married once and for all, i think you love me, oh, on behalf of the leading workers, getting married, getting married. wedding, serious condition, spine hurt, everything will be fine, miles, take it away, take it away, he's cool, now you can

understand it, hello, seryozha, why did you let her in, mom, we don't need guests, be a man, a human being, free her, what do you think, if i, and this is you, think for yourself , i can’t say goodbye, today at the first, decide to introduce yourself, the head of the division’s political department, colonel ramzin, he’s generally a man of army bearing, he doesn’t need to pretend, look at me, where should i go to the theater, to the cinema, sergei puskipalets is a dream for anyone. artist as a partner, seryozha combines the incompatible, he an incredible man, i realized, my god, this man also loves the camera, it’s interesting to watch him, he holds the frame, you haven’t thought of changing your profession yet, no, he filled the entire frame with his human power, he could do so much for cinema for my

country, on that shore where i have never been. it’s not for you to decide, i would step aside, egor, there is no way for you, i won’t let you in, there will be no peace, two shores, the premiere of a serial film from monday on the first, there are many lakes in the vicinity of chelyabinsk, a pearl among them lake turgayak, the water here is so clean that

visibility reaches 17 m. turgayak. hello guys, we finally wanted to go sailing, we really wanted to, we invite you to our yachts, cool, i’m ready, cool, me too, raise the sails, marusya, so this is the sail we’re with you now. we'll hook it up, first we need to turn it around, yeah, and straighten it, in order to set the sail, we need to put the yacht towards the bow. of course, look, for this we have a winch, we throw on a couple of hoses and

work with the winch, turn it, it’s easy, that’s it i realized that now you have to be physically strong, yes, in order to do all this quickly, to stretch, as in any sport, marusya has already swam away, but we will catch up with them. what kind of cliff is this? it’s called a krutiki, yeah, where it came from, how it was formed, but somewhere along with the lake all this happened, the lake didn’t always exist, it’s

a crater from a meteorite, most likely of meteorite origin, in the area of ​​vera island, where we’re going, there there is a magnetic anomaly, why, how does it manifest itself, the compass is going crazy, wow, now feel how the boat listens to the helm, and i understood from myself... we go to the left, to ourselves we go to the right, marus, hello, how are you, best of all, i raised the sails myself, i’m still learning to steer, fair wind to you, alexey. on lake turgayak there is the main local attraction - vera island. sometimes, by the way, when the water level drops, it

turns into a peninsula. it is named after the famous old believer hermit who lived here at the beginning of the 19th century. 40% of the island’s territory is occupied by unique archaeological sites, the same age as stonehenge. we are on the island of vera, and it is approximately 2 million years old. we have come to the first place of archaeological research. archaeologists made the assumption that rituals related to sound were performed on this site, since there is a linden mountain opposite us and a special echo comes from this mountain. i suggest that it would be more effective and interesting to all shout together, vera, the weather is perfect, you will be surprised now. vera, this is very amazing. and how many megaliths are there on the island, jura? 3 megaliths, all megaliths on the island were built using dry masonry, without any fastening materials, stones propping up each other,

stone on stone, stone on stone. the age of the megalith is from 5 to 6,000 years and it is believed that it was a funeral and memorial complex. can we get there with you now? this is the only megalith where it is technically safe to go inside, so if you have a desire, then, in principle, inside this chamber, yes, i have no doubt, please. fill yourself with energy and we, well, how are you, listen, i’m standing at my full height, it’s very fresh here, despite the fact that it’s hot outside. yuri, that's right do i understand that these niches and shelves put some kind of artifacts here? yes, that’s right, that’s it, i’m full of energy, let’s go, i’ll tell you about the entrance and about the ceremony that was supposedly carried out here, come on, come on, it’s very low in height, about 50 cm, they guessed. before getting inside, people had to bow, as before entering a temple, then they entered this entrance, there is a very narrow long fin, passing through this hole, people literally scratching themselves on

the stones ended up in the first hall, between the halls also very narrow passages, again they scratched against these stones, reached the end of the megalith, there was no exit there, they returned back the same way, and by going through such a ritual, people believed that they were born again and spiritually cleansed, it seems to me, on this island you can walk all day long and enjoy nature. history, i told you, well, only 20 percent, so come again, we will definitely come, we agreed, it’s very nice to move from the monuments of polealite to the achievements of the 21st century, now we will go on an extreme technique, you are ready for the trip, extreme is in our blood, extreme is yes, but i’m a little scared, to be honest, there is no need to be afraid in any case. all slopes, all

climbs work, that is, nothing will turn over, trust us, trust the technology, we have been driving for a very long time, if you get scared somewhere, alexey, you can always press the brake, i will watch you, watch, start, let's go , ordenichkin. oh, how scary!

so. thank you in the forest. everything, everything, everything, everything, everything, everything, everything, we have arrived, come on, yes, look, what beauty, how i love it all, greenery, water. lake turgayak is located not far from the small town of mias, the chefs also decided to look here, because in this city, in the house of the merchant smirny, there is a pelmeni museum, here you can not only try dumplings, but also make them yourself under the guidance of an experienced instructor. first, roll

the dough in flour. we’ll make a sausage, it’s too thin, we don’t make it too long, but from this piece we’ll get about eight little sausages, about this kind of sausage is enough, but what are ural dumplings different? ural dumplings consist of three types of meat, these are beef, pork, lamb, we begin to roll them out, in the old days the meat was minced, they chopped it in wooden boxes like this, they chopped it with chops, it’s interesting, but of course women did the meat. they made a tuck and it’s good to mold like this, you see here you get folds here, the floor of the sofa and in your vnu on the other side

, in the same way to the middle, look how much i have. i won’t show you, now we will make fish dumplings, so, we connect the middle for the fish, one edge remains open for now, and half of the dumpling you and i will make tucks to the middle on the other side, well, it turned out to be such an interesting fish, and our nourals also love sauerkraut, we connect the middle, do it...

of course , so let's go, i suggest you eat, i'm very hungry, i suggest, let's go and boil it, mm, i got it, yours is the most delicious, apparently, this is a pelmeni from the oven, let's try what it is, let's try, of course, i'll start with the broth, broth , in my opinion, the same one the one we dreamed of, yeah, hmm, it’s fishy, ​​fishy, ​​delicious, by the way, well, let’s move on? let's see what with it, radish, i 've never eaten dumplings with radish, neither have i, did you make a wish or didn't you have time, where is another one, i didn't have time, it's most likely sauerkraut, this is just unexpected, extras, i'm in in principle, it’s already like a mix-up, so you can agree, and the most interesting thing is dessert, what did you guess with, no, yes, of course, it’s lingonberries, gorgeous, then i take my

dumplings from the oven. and you take it for yourself, i already i pick it up with a spoon like this, it’s time to remember that soon the chefs will have a culinary battle, i wonder what dishes? the local market will inspire them, finally we are at the market, marusya, oh, this is just my love, i love the market, there is so much walking, buying, choosing, you decided that you will cook, i decided not to tell you right now i will, oh well, but i’ll still go and look at the fish, because it seems to me that i would cook the fish , see you, see you, i see tench, tench, perch, local, pike, i think that after all i i’m leaning towards fish with siq, you can help me fillet all this, five large fish will be enough, i’ll go find some meat, i’m sure

it will be delicious, we’ll make croquettes, serve with a sauce based on uzbek tomatoes, basil and grate parmesan cheese on top, hello, i think that i need beef that is moderately lean, moderately fatty, without veins, how much weight do you need in one and a half kilograms, can you mince the meat? yes, of course, how much will it cost, we'll mince you a free gift, it's coming, i'm glad, thank you very much, hello, hello, i see that it says matsun here, and please tell me, do you have tarragon, probably yes, there is fresh, there is dry, no, that’s all for us. fresh tarragon will do, let's have red kenzo basil too, please, thank you very much, have a nice day, and you, thank you,

please tell me, do you have green basil, yes, of course, great, perhaps i'll take two of these things with basil, and be good garlic too, yes, i’ll give it to you, i like this approach. super, thank you very much, thank you, how much do they cost you, this is 600 rubles. yeah, i'll give you 550, i like to bargain, i like it, give us a bag, these tomatoes will be enough, okay, lemon, a gift for you, oh, thank you very much, thank you, and i also need one ingredient, which i will definitely find here, and these are tomato leaves, so i will buy seedlings, why do you buy so little, for cooking i will add the leaves to the salad that i will prepare from sweet

tomatoes, and it is very tasty, i’m listening for the first time, i recommend trying it, after shopping, chefs go to chelyabinsk bistro vai, a restaurant of original cuisine, here it immediately becomes clear that chinese culinary traditions are not only about dumplings. please tell us what you have prepared for us? bread from our bakery, baguette, we make it ourselves, seed bread, brioche and tortine, all with our sourdough, yup, tomato cream, mushroom cream, very tasty, i liked it, i really like it too, so, the next dish is ours - these are buckwheat cheesecakes with the addition of adyghe cheese, with dill, porcini mushrooms, muksun, with tomato oil and between them there is also cream from fried sour cream, wow, this is a combination, a very tasty combination, such an interesting balance, please tell me what you do with muksun and how, in principle , the idea for this dish was formed? we are based on breakfasts, we thought about how

to beat the cheesecakes in a different version, that is , we took muksun, because we often use it here in our restaurant, we took cottage cheese, buckwheat, that is, we sort of mixed it all up, well, we decided to do just that the kind of dish that won't be sweet and won't be run-of-the-mill. and the guests don’t have a question, because cheesecakes, yes, for everyone it’s still sweet butter, yes it happens, yes, people come and they don’t understand, i mean cheesecakes with cottage cheese, yes, with oduge cheese, like, what are you talking about, but when they try, they come back for this dish, definitely, i would also come back for this dish for sure, the next dish, i suggest you try, fishing rod pie with root vegetables, blackcurrant sauce , fried green onion cream, nut chips. dill, looks very beautiful, mm, delicious, i'm delighted, me too, i once listed the products, i it seemed like there were too many ingredients, but in fact, when you eat it all together, it’s

very tasty and even somehow home-like, but at the same time gastronomic, well, for dessert , a collapsible apple pie with ice cream from local eremchek cottage cheese and burnt miringa . what you need is moderately sweet, i generally don’t eat sweets, there’s a little salty, there’s a good balance, that is, in addition to the balance , i really like that there are at least four textures, and this is very... interesting, chef, thank you very much, we i really liked it very interesting, non-trivial combinations, i absolutely agree, and moreover, we would ask to come to you, because if we like the kitchen and the chef, then this chef will definitely be able to help us in the preparation process, of course , i ask, my kitchen is in yours order, this is a city whose coat of arms depicts the most powerful beast, we are in the glorious city of yaroslavl, everyone ’s beloved ivan vasilyevich was not filmed here, he was also filmed in

the yaroslavl region. so, boyars, i have prepared it for you in yaroslavl style. you need a thin, thin straw. we are trying. but if you were 10 years old, you could join the corps of young cosmonauts. a child's dream has come true. technology is something girls and women can do. quite capable. come on, come on, come on, come on, come on, come on. let's go, the premiere, today at the first, it seems to me that this is not a sin, because this is love. the great vera vasiliev already had two stalin prizes at the age of 25, the girl with dimples was adored in the ussr, she turned into the queen of the satire theater. she was playing and dressed up. i was taken aback when i walked in, she was wearing heels. v lately she rarely appeared in public and didn’t give interviews at all, we

were lucky enough to persuade her, i took great care of my husband when he was sick, i really felt sorry for him. what kind of sacrifices did vera vasilyeva make in order to play the leading role, why did she not dare to give birth, i didn’t hope for anything good, she called someone else’s daughter hers, when i know that she is nearby, i am not afraid of anything, now that she is not.

built a spectacle for the fans, chow, i am speed, children will immediately recognize me by this, call me, call me, i have quail so many things, but that’s all they know that i just call me, call me, well , because it’s brilliant, it’s easy to take it into yourself after the shock, and then answer my question, of course, this works only for me, no one else, the route has been built, don’t forget to us put a rating in the application, when i arrive, i somehow hide it. in fact, you couldn’t do anything else, go

ask everyone if you’ve ever been there, tonight with nikolai siskaridze at the first, you’ll be bored, well, as i will be, don’t forget your hat, it’s cold there, goodbye, thank you very much, everything was very tasty, and good luck. come on, that's it, come on, bye, see you in touch, well, we inspected the attics, the roofs, everything is clean, the owner of the taxi says that she didn't have any conflicts, no one gave birth, that the dumplings were tired, the poplov jumped off, and we in the yard, tomorrow on the first. so, i found a local seed, which

i will marinate in matsone sauce, i will have a salad, in the end you can cook what you bought today, tell me, i will make crackettes, the filling will be from minced meat, mozzarella and parmesan, i will also make parmesan mousse and small guests will eat the salsa that will be below in the plate, it will be a refreshing meat appetizer, it’s very tasty, i’m sure. i’ll make the sauce, and for this i will need, of course, garlic, tarragon, i’ve prepared basil, i’ll make jonjoli, jon jolie has a fairly large inflorescence, these are... such branches, so i decided to chop it all up, delicious unrefined sunflower oil, a little black pepper, i season jonjoli, now we will make mousse from parmesan cheese, for this we

will need 200 g of grated parmesan cheese, 500 g of cream cheese and 200 g of cream 22. put it directly into the minced meat, mix it, and we still have a little parmesan left, i decided to add it to the croquettes too, as always, of

course, a visit to you, they made minced meat for you, i happened to have fish, i i asked her to fillet it, of course , but we now... removed all the bones, i made these portioned pieces, beautiful steaks, so small, neat, accordingly, i water it, so i marinated it, after 15 minutes, i’ll mix it all together again, 10 minutes have passed, i suggest we start preparing the mousse from parmesan cheese, put the blender on, take our mixture out of the sous vide and transfer the entire product at high speed, start whipping our mousse a... send it to the siphons, fill it with gas and also remove it to warm up in the sous vide. well, chefs, i see you have everything ready, yes, practically, i made parmesan mousse, the taste is so rich, what about you, and here i have prepared greens, tomatoes, i have onions ready, i have fish marinated, i will

fry the fish in two types of oil, i will not disturb you, use the kitchen as much as you want, mowing, thank you, see you tomorrow, see you tomorrow, all preparations are done. on the warm evening before the battle, the chefs decided to spend it on the water. here in chelyabinsk you can try out the latest in water sports. look how cool it is! this is of course very beautiful, but i can’t do it. i really want to try it. well, of course you try it, i ’m generally afraid of water, i’m afraid. roma, great! great! hello! hello! today we have prepared two cool vehicles for you, one is this. sa board for you, thank god, the second one is electrofoil, wow, this is a board with a hydrofoil, on it you accelerate and soar above water, if everything works out, if everything works out, i understand that you will laugh at me now for a long time, i’m already laughing at you a lot, introduced me, yes,

okay, well, let’s start, let’s go, let’s go, there, look, you have a remote control in your hand, everything is simple here, you can add, reduce gas, weight transfer control, forward, backward, right, left, you will succeed, let's go, then, let 's go, come on, oops, naruto, come on, get up, oops!

hurray, he's up. lyokha go home, lyokha, well done! come on, oh, how beautiful it is, how skillful you are

you do this, did you see how i flew over the water? i saw it, i was really jealous, but then, when i saw you lying down, i also wanted to, next time i’ll at least be sure to go to chelyabinsk again, we want to thank you, roma, it was not forgotten. adrenaline, thank you, very happy, thank you, after the flight over the water, the star chefs are ready to soar to the heights of culinary art, early in the morning they are in a food truck, and the harsh city of chelyabinsk is ready to pass judgment on their skill, how are you doing, cutting tomatoes, chopped garlic, checked the temperature deep frying, i put the siphons in a steam bath, so everything is under control, what are you doing, for now i’ll start the salads now. fry fish, i hope the temperature on the pan will not let me down, but what temperature do you need? 200 210 is the maximum, clearly, but my deep fryer

is at 200°, the temperature is working, i think everything will be fine, and my croquettes will be ready and the cheese will not leak out of there. we are ready to feed you to slaughter today with our delicious dishes, are you ready? friends, i will prepare for you croquettes with parmesan cheese mousse, with mozzarella, we will add a little trushelak, it will be very tasty, i called this dish chelyabinsk cheese meteorites. and i , in turn, bought local whitefish, i marinated it in matsonni sauce and prepared

a salad from uzbek tomatoes. john jolie, i think you’ve never tried this, i seasoned it all with unrefined seed oil, cilantro, tarragon and basil, i called this is chilapsik, let's go cook, let's run to cook. let's go, oh, chief, oh, chief, once again, thank you very much, we couldn't have done it without ourselves, we definitely wouldn't have taken it out, it's very appetizing, please, chief, have a nice appetite, we are waiting for feedback, we hope that you will surprise us with your delicious dishes, it’s loud, now, we’re right there, well, i’m ready, i’ve got a lot of cheese meteorites, and i , in turn, will... feed you chelyapik , thank you very much, good health, bon appetit, hi guys, hi guys,

glad to see you again, bon appetit, thank you, meteorite, amazing and the sauce is absolutely fluffy, i really liked the fish, it’s tender, tasty, unusual aroma, cheesy chalabis meteorites, they are very tasty, hard to say what i liked most and... i remembered this flash over the city, the taste of this chelyabinsk meteorite is so pleasant and bright, hello capital, in chelyabinsk, in chelyabinsk we say hello, well, take it however you want to taste it, they said it’s very tasty , we’ll organize it, and that you won’t be chelapsik, definitely chelapsik, please , you’re welcome, oh, hello, how are you, hello, the most delicious dumplings in chelyabinsk, by the way, i hope this will be the most delicious you’ve ever had, let’s try it, let’s

try it, thank you great, have a nice appetite, everything smells very delicious, appetizing, we hope, amazing, just a masterpiece, thank you very much, thank you, the cooks are so cool, they prepared the siq, it actually melts in your mouth, delicious, the sauce and the crust, that’s all very... i liked it, what was missing from the chelyabinsk meteorite, this sauce was missing, the sauce is just so slightly sweet, but quite a very delicate bouquet, our chelyabinsk sik in combination with the salad gives an unusual spice, so the interaction of these tastes is unusual, well, friends, how do you like it? marusya, well, you just surprised me today, your fish, there are wonderful herbs, they... gave their results, the meteorite turned out to be perfect, thank you, everything was great, you are just great, thank you, chef,

tell me, both dishes are great, fish tastes good, marinade, very juicy, very light dish, really liked it, thank you, meteorites, truffle, of course, well, it does its job, you’re great, i’m a cheater, well done, cheater, you ’re like a meteorite on your head, they also fell on us , they did wonderful dish, crispy with cheese, stuffed, sauce, simply breathtaking, well, marusya is just a master, your fish is just what i need.

today fish won my heart, so i will vote for chelyapsiki, i’m on vacation, i love fish very much, thank you, thank you, lyokha, the dish was indescribably delicious, so i ’ll give my vote to you, meteorite. was simply fantastic, he’s just luring me to vote for you, everyone voted, yes, everyone was full, yes, well, marusya, let’s go count the votes, let’s go, 2, 4, 6, 8, 10, 13, 14, 16, 17, we honored the voices, i’m 17, i’m also 17, it turns out

that friendship won, of course, hurray! thank you, chelyabinsk! it is very hospitable, sunny, tasty and unforgettable! friends, we would have stayed longer, but we need to move on, thank you very much! love you! chelyabinsk residents joke that a meteorite crashed into their city! today alexey's cheese meteorite couldn't do anything to the moru fish dish! draw marusya, this is the drive, this is the energy, how do you like the city? i really liked it, very hospitable, fabulous, sunny, delicious, the only negative is that i’m plus two kilograms, i ate so many dumplings that i’ll just have to go on a diet for a week, look, i have the coat of arms of the city of chelyabinsk,

so this is a very important moment, okay, let’s put yours. branded autograph, well, well, let's go to zlotouz, let's go, i'm driving. hello, news broadcast on channel one, in the studio of maxim sherafuddinov and briefly about the main thing. burning nato equipment and a blow to the crew of drones, fresh army chronicles and know-how from the anti-tank division, a robotic missile system.