boast that there were apostles on its territory. on the psyrtskha river, simon the canon baptized the first abkhazians and suffered martyrdom here. locals believe that stones with a red mark can still be found in the bed of this river. it is believed that this is apostolic blood. every pilgrim who comes to abkhazia must visit the kamansky monastery. here is one of the oldest temples in the republic. its foundation was laid in the 6th century, and it is also simply very beautiful. kamans, of course, have such a special attractive by force, due to the fact that here and...

hegumen ignatius, a former teacher, is a big fan of painting and the royal romanov family , photographs of members of the imperial romanov dynasty, we have about 500 even more photographs, i’m sorry, but is that you? yes it's me! the original is in the shilov gallery. and in this source, ignatius’ homin baptizes those who decided to convert to orthodoxy here in kamany. in the ancient monastery everything is like in the bible, it even has its own small noah’s ark. on my dear, eat leopold, indulge in cookies. quiet, quiet, what, what?

there are women in russian villages, with calm importance on their faces, with beautiful strength in their movements, with a gait, with the look of queens, but in fact there are russian women in abkhaz villages, and one of them, these villages are actively... there was a forest here, there were thickets, here everything was overgrown with alha, thorns, and we all rolled up our sleeves, put on canvas jackets, trousers and rubber boots, and turned it into such a wonderful place that you see, now it is 3 from the village, houses, temple, patskhi, our house is almost under construction. moved to abkhazia. years ago

, with the blessing of her spiritual father, her entire large family moved with her from sofrin near moscow. at our school, yulia, for example, organized a lot of different projects related to additional education for children, she has a lot of ideas, so we really appreciate and respect yulia, she came here with me... 16 russian families, with our appearance here the number of russians in our area, at least in any case, has definitely increased, you know that good parable when the owner called his master the best one told him, build the best house, and then the owner said, i’m giving this house, this is about us, you know the story, according to legend, when god was distributing lands, the abkhaz was the last to come to him, god asked why you were late, nothing happened left,

this is the life of our own! eduard arkhipov, i'm eduard arkhipov of the chanuard restaurant, the most romantic restaurant in moscow, bien venue. eduard was born in the urals, in yekaterinburg, his restaurants made a real gastronomic revolution, since then the chef’s favorite dish is adrenaline. team

in places. my guests come to me for french cuisine, for a standard and non-standard approach to it. and most importantly, why do they come? for delicious food. eduard arkhipov is the best chef in the urals 2020 according to the where to it award. all of his restaurants are in the top 10 in yekaterinburg. he is one of the founders of the authentic ural cuisine association and a speaker at the novikovo culinary school. i love mixing cuisine, russian, french, asian, whatever. for example, in this dish i combined french stuffed turnips. cabbage rolls in the twenty-second year, arkhipov was invited to head the moscow restaurant chanoir. oh, now we're going to try the best crème brulette in the world. how can you lose weight? i already eat everything with two spoons. grand cafe shanuar

opened less than a year ago, but is already competing for the made in russia 2023 award in the restaurant category. eduard arkhipov is a true culinary romantic. i’m going on this trip with my talented colleague alexey volkov, vologda and rybensk are waiting for us, it will be very hot. alexey volkov, i'm alexey volkov, shofforana rocky 2. our restaurant is unique in that we are the first to implement it. itameshi's concept, a fusion of italian and japanese cuisine, is a must-try. alexey loves travel and paradoxes. he climbed elbrus and dived into the barintsevo sea, and now he conquers the heights of success and plunges into the secrets of recipes. the first dish

that we will prepare for you will be striploin tanak. this is a mixture of two very popular dishes in italy and japan. vitel is nata, which is made from veal with tuna cream, and japanese tataki, which is sizzling.

i definitely want to use something made from milk, that’s what i decided for myself 100%, well , volodya definitely won’t be able to do without it, but we’ll see on the spot. vologda is a small but famous city. his fame rests on three pillars: vologda oil, vologda lace of the song vologda, which

will soon celebrate its fiftieth anniversary. vologda itself is the same age as moscow. it has a rich history, and chefs will have plenty to do. well, hello vologda, the city is very beautiful, in fact, i noticed it at the entrance, i want to know as much as possible about the traditions, about the products, they’ll tell us all about it now, let’s go. local guides are great patriots of the city, the bosses are in for a real history lesson. since 1565, ivan vasilyevich the terrible came here, stood on that high bank of the river, admired the city and said: “i’m staying, but i gave the task to beat the heels.” what does it mean? this means preparing building materials for spring, building a new city. i traveled the next year for 3 years , lived with us and the city was built, by the way,

ivan vasilyovich the terrible had a magnificent idea, to build a holy city, which means that it should must be, the kremlin, that’s right, then the church, yes, the cathedral stood in the very center, there was a city around it, well, naturally a fence, as they were correctly called, well, walls, yes, stone walls and a deep robe. vologda differs from other cities in that we have borders, go up to bukhva o and look out, and now tell me, vologda milk, vologda milk , milk, you got it, and now it’s time for practice, let’s go like the local dad, let’s pester, let them be ours with you volugochka will listen too, don’t be afraid, no... shki, excuse me, please, you just need to check whether you trust these young people or not, boys, come on, vologda

milk, what's wrong with this, oops, what 's the answer, vologda milk, girls, good, that's good, you won't go to the store today, for bread, then for milk, for butter, zalodsky milk, for butter, welcome to... a real residential building, this house was built for himself by the court councilor, ivan stepanovich gruzdev, this is the seventh grade table of ranks, your honor why are the ceilings so high in the first place? status, secondly, beautiful, thirdly, you never know what kind of guest will come from moscow, he looked at it once, was surprised and said: “oh, volo, you’re living richly somewhere, you!” in the upper part of the hill , the family usually kept all the most valuable things,

silver, gold, jewelry, which the mother passed on to her daughter by inheritance, then money and an insurance plan, what is an insurance plan, catherine ii ordered every house, every family to have a plan for their home, and thanks this is why we can now see what the houses looked like and that’s why we are restoring them. insurance plan. in the attic of the house there is an exhibition called in a bottle. there is a huge collection of bottles from philanthropist and entrepreneur viktor chuchin. all this is part of the museum of gastroculture of the russian north. it's a musical instrument. bottlephone. now there are musicians who travel all over russia and give great concerts. it’s great, by the way, that you can touch and feel everything. and try. is there anything? long ago we put out cold kvass for you, our vologda, for your health,

kvass is really tasty, you are drinking it wrong, that the first sip should be taken as big as possible, hold it in your mouth, slowly swallow it and feel the pleasure, i really like the fact that it is not very sweet, it’s true, aromatic, rich aroma, many old houses of vologda have been restored, here now museums, hotels, restaurants. for lunch , edward and alexey went to the house of merchant ershova. it serves up to the revolutionary russian northern cuisine. the restaurant's chef restores ancient vologda recipes. the best meaning of snacks is with straganina. what is straganina made from? from deer. oh, is that ice? yes, and a jager. cool. i liked it very much. alenina often has a very strong iron flavor. if something grown in the right conditions is very tasty, but what is it? this is crushed green onions with

a farm egg, chicken sour cream, mm, mm, this is the top, this is a delight, it’s just unrealistically delicious bread with dried fruits in balance with everything with this onion, with the egg, it’s just real, such a genetic russian taste, this is straight i ate this every day, yes, yes, yes, thank you, it’s like a sandwich with ekra, it’s win-win, absolutely, very tasty. let's try further, what else have you prepared? this is nettle soup, light, what it includes is potatoes, carrots, eggs, sour cream with milk when serving, well, this is straight from my childhood, my grandmother cooks this for me. i tried nettle before, i tried salad, i cooked it myself, but this is the first time i’m eating nettle soup, it’s also very cool, so the next dish is sitrina steak with pearl barley, porcini mushrooms, our local ones and beets, well, the side dishes are very cool, combination pearl barley and porcini mushrooms, cool, i like it, yes, the texture of the fish is super dense,

it feels like it is very fresh, yes, the quality of the fish is simply amazing, and now for dessert... the sixth recipe is steamed lingonberries with our vologda condensed milk , with lingonberries, what did i do? i just took lingonberries, steamed them, 5-6 hours in the oven with the addition of rye flour, by the way, it’s very interesting that they added rye flour there, now my wife, she adds exactly that sweetness, enveloping, a cool full-fledged dessert, to me i really liked the cabbage soup, undeniably onions, and the dessert really surprised me. cool, i’ve never tried this, my top choice is onions, the fish is very tasty, and the dessert is so elegant, tasty, rich, i’m absolutely delighted, thank you, the restoration of the architectural heritage of vologda is ongoing now, for example, the restoration of the zasedsky house, the oldest wooden building in the city, investors want to recreate not only the house, but the entire estate with a carriage house and an outbuilding,

tell us what you plan to do now from this house, first... 1974 june 18, the little gold has not yet been found, but can i try to make or restore something? yes, of course, the restorer denis is right now recreating the railing for this house, and i think that you can just take part and this railing will then be installed here, but until it comes together, everything will be finalized, what should we try?

jewelry work, of course, but let's be honest, i did it all, well, yes, yes, well, eduard helped me a little, well, yes , a little, thank you very much, you are doing a very cool job, thank you guys, like real tourists, the bosses couldn't pass by a souvenir shop where they sell handmade vologda lace, unique silver, northern rabble, but they bought... cereals, buckwheat and spelt, after which they continued their walk around the center. here they found out that graffiti is very popular in vologda. artists paint street objects and organize exhibitions, for example, the polisad festival. the author of one of the most famous murals created for polisad is artist oleg ivanov.

i managed to talk to him. here is the pride of our entire volgoda region, the vologda basketball club. chevokata in this year, you won second place, silver medals, in fact, this is in the russian championship, i see portraits of different people here, i’m very interested, who is this? this is alina zamoraeva, the captain of the team, here you see the most, most beautiful girl, this is irina sokolovskaya, a legend of vologda sports, an olympic medalist, two-time european champion, a unique character, and there is a place here somewhere where we could draw, but at the same time, nothing... i even prepared such a piece for you, wow, who is this, this is dude, this is a symbol of the team, a symbol commands, at the beginning you need to make an outline, this is a careful movement, so that the paint does not flow, fill it in, i understand everything, you might be interested, i’ll arrange it for you here now.

works great, my father was a pilot, and during my lifetime i didn’t have time to say thank you to him, and i painted him on the wall, myself from a little boy, walking with him, the inscription thanks to our parents, oh, this is serious, this is serious, and it’s nice that i had such a chance to do this. it seems to me that we are generally masters of everything, i would of course take you from here i wouldn’t let you go today, we’d work and work, the sun is high, i want to invite you to us, to our food truck, we’ll cook

super cool things, and then maybe i ’ll invite my wife with me, of course, actually, that’s her, it’s her, that is , it’s her, but it’s clear, of course, come with your most beautiful wife, well, we’ll misbehave just like you do here, and they also say: don’t believe in fate, jackass, guy, you know how reliable, three-room apartment and divorced, by the way, loves everything unusual, i want you stayed, a week of this peacock, you know, and already with him you’re jealous, but no, i just don’t like him, and you don’t like him, i should like him, but in our yard, today on the first day. businessman, three-room apartment, financially secure, alpine skiing, such

an environment at the project that it seems that we also became kindred spirits, but this is just a breath of nostalgia, it was a lot of fun, i was just somehow so jealous, upset that i didn’t i sing and never. it seems to me that it was already possible not to sing, even from just one introduction, such an atmosphere was created here, we don't need a special occasion to gather with our families. two stars, fathers and sons. watch after the evening news. this, friends, is how the brain works, this is how, in the literal sense of the word, sleeping

pills turn it off. why does addiction develop to sleeping pills, and what about those who have trouble sleeping? we will answer this and other questions in the live, great program. tomorrow on the first. oh! my dears, how are you here? shukshin, this is the password for good literature, character, close your eyes, why, well, close your eyes, well, mother in usa, everyone thought that they could move it like some kind of piece on the chessboard, and then at some point they realized that they wouldn’t succeed, what, it’s okay, you just left, i don’t know how to behave . some unattainable thing, to exist in the frame as the main character and also be a director, this is a rare, very rare gift, oh, if i were in your place, i would make such a film, are you

a hero or something, you should have transmit the radio, but our headphones don’t work, but why did they launch me to the moon, shukshin is something that cannot be overestimated, pushkin is everything, shukshin is everything for me too, on the occasion of vasily’s ninety-fifth birthday... shukshin: and what , oh, where ours didn’t disappear, on saturday, on the first. there are many lakes around vologda, there is also a river, vologda, but one of the favorite vacation spots of the townspeople is the lisitsinsky quarry. here the chefs decided to engage in water sports. i only rode cross-country. there is some difference, there is a difference, the cross-country ones ride on the ground, these ride on the water, you don’t need to be mad, just yes, just hold on, move your body back a little, they will go with you, the most difficult thing

what will be for you is to get out of the water, i want to take this thing for a ride, no problem, let’s take a ride on it, it will be easier, this key is needed so that when it falls , it will be pulled out of here and the jet ski will stall and not go further, that’s all i understand, there is gas here, start with this button. so, if you gain confidence, you can turn on the sports mode, ezik, bye, bye, yes, you will have a more extreme activity, i’m ready, let’s go to the water, you’ll put your feet there, then you’ll tighten up these things, that is, you the heel should be clamped, press your elbows to the body and hold them in front of you, ready, 1 2 3 back, it’s time.

you're not hot, maybe i'll give you some time, right? lyokha, you're really great, you really can do it, lie down, you're absolutely handsome, just, oh, thank you, yes, well done, it was hard , to be honest, harder than i thought, harder than running, really, and now you can plunge

into the world of the past. not far from vologda there is the semyonkovo ​​architectural and ethnographic museum. this is the world of a northern russian village of the 19th century. real houses with furnishings, barns, mills, church and chapel. we represent a central sukhoi village, and this is a region of russia where serfdom never existed. at all? yes, for about six months during the year it was impossible to reach this village at all. in the fall, in the spring, the rivers overflowed, it was impossible to get through the mud, that is, they are absolutely on a subsistence economy, not only are they on a subsistence economy, they also live completely separately, and as the peasants said, the eye of the people is the voice of god, that’s what the meeting decided, so we will live and will live until the fact that who is in charge in your family is not decided by you, the heads of the families will get together and decide that after death one son is mediocrity and will not be able to manage the house, the second, albeit the youngest, but big-headed, and accordingly

the gathering will choose the one who can handle it as the householder. in the museum you can see how the russian village courtyard was structured and what the typical rules were for it. if you do dig your own well, you will watch very carefully right from the window so that no one goes to your well. and only if in the volost court your neighbors prove that their your parents helped your parents dig this well, according to the court they will receive permission to use your well.

several children each, plus a couple of girls not married off, this is all one family that lives in this hut. 20 people? yes, 20 people is normal for peasants, and it is believed that the more people, the better, in principle, no offense intended. i suggest that you and i go where we don’t need to go at all. why? kut or kut is the space that was considered female in the house. please be careful, there is a very low raven here, but this very raven speaks about what kind of people lived in this house, that is, they walked calmly under this raven and he... for example, we have tea cups, everything seems simple, but according to christian traditions, a tea cup can only be washed before a meal, but in no case after, they drank tea, put the cup down, because at the end of the 19th century, tea in our country is an indicator of prosperity, it was believed that if you wash a cup after drinking tea, it means you wash wealth out of your home. in the museum many interactive programs and

master classes. you can even try to make the legendary vologda butter, it’s a whole performance, i chased a cow, dunyasha sat down, still sings songs, she chased the cow, you yourself said to beat the butter, i sat down to beat, so the woman got it, and so what kind of push are you doing? -you sat down, you guys are from the city, but look, city people came to you, and you’re sitting behind the push, i brought the car from the city for someone, dunya, i wouldn’t disgrace myself, she’ll sit for 5 hours, and now we’re with we'll knock off butter in a moment, there's nothing here, we just turn everything and that’s it, but we didn’t just need 60 rpm, you can handle it, i can definitely handle it, let’s try, quieter, quieter, are you crazy or something, but 60 rpm, are you competent, uh-huh, no , 600, because

look. that's it, i understand, let's braid, i say i can handle it, be quiet, right, look, we're not whipping cream, we're beating butter, window, you see, i see, that's what? this window is white, white, because we poured the cream, and as soon as the butter whips up, the window will become transparent, oh, the whey, where will it go, the buttermilk will be here, it will be returned, buttermilk, and from buttermilk, what are you making, so what, you can bake pancakes, into pies, listen to the sound, you hear it, look, you can drain the buttermilk little by little, well, let’s open it and see what we’ve stuffed, well, a whole loaf of butter, 25, whoever started work? there’s a demand with you, you poured cream at school, yes you twisted it, so you should be the first to try, and you, misha, look at your face, and i’ll look, come on, edik is smiling, it seems to be as fresh as possible, yeah, it doesn’t look like it at all on what we

use, what we buy in the store, 50 percent of all kitchens in general are built on butter, to see how it is made according to an old russian recipe, it’s very cool to try, especially, and in our village they say so, the owners are twice as glad to guests when... they cut their hair when they see them off, but not with butter alone, for tomorrow’s culinary battle chefs need other products too. edik, tell us what products you are hunting for and what is your idea? i think i'll make a cold soup, a lot of vegetables, a lot of herbs, something refreshing like that. i will prepare a dessert from several types of dairy products products. let's go look? let's go! these are local, yes mushrooms, these are local, yes, let me take some chanterelles, so 1, 2, 3, give me five, and can i have fried kesha, please, half a kilo, and 200 g of pecans, this is for you on the road, how

cute, this is the best tomato in the world, this is a homemade tomato, homemade, homemade, greenhouses, generally great, let me take a couple of homemade ones... take this one very much and there are also two of these, and i also need pepper, bell pepper and chili, and i can try it with you, of course, i love doing it, i’m a fan ryazhenka, i tried it in different places, it’s interesting to try the famous vologda one, it’s great, very thick, but it’s really what i need for dessert. our famous vologda butter, that is, this is the same vologda butter that is famous all over the world , you produce it, yes, well, i’ll take it,

i need two more packs of this, sour cream, three large jars, i want to take everything, and these are your wild blueberries , yes, the little one is so similar to blueberries that it grows so much? on balot, yes, i know, i even collected it once, you can i have one container like this, and i’ll also take irgu, a very tasty berry, by the way, and unrecognized, few people eat it, few people sell it, but it has some incredible list of useful properties, substances, that’s it, let’s go do it preparations, we bought everything, for dinner the chefs went to the ustyuk veliky restaurant, here you can feel the atmosphere of the ancient russian city, all dishes are prepared according to ancient recipes, i suggest you try our pickles, which we prepare ourselves, everything, yes, with milk mushrooms let's start, yes, bread - do you make it with sourdough or use yeast? we use yeast,

flour, our vologda flour, what kind of flour, i see, there’s a whole bunch of all sorts of seeds, some spices, they brought us something, yes, this is fish soup, lord, like our royal fish soup, and from what, from terlet. which is caught in our fish farms in our vologda region, the recipe is quite simple, but there is one secret ingredient that we add there, this is our vologotsk oil, the yellow pieces are just super tender and fatty, and we fry the onions in butter, and on in such a fairly large quantity, and after that we add the onion to the soup, so together with butter, but in general it’s a great idea, the fish soup is incredibly tasty, for those who don’t particularly like fish, there is meat... soup, just as simple, but what for the soup, what is it called? cool cooker, cool cooker, cool cooker, yes, listen, well, from the name it’s clear that this is some kind of serious soup, and cool cooked, cool cooked, consists of only three ingredients, it’s meat, potatoes and onions, it’s just an incredibly tasty homemade soup, and

if it cools, it freezes, freezes, as if it is advisable to eat it only hot, it is filling and very tasty, i suggest you try our skoblyanka made from pike perch, also from local, yes it is local. pike perch, which is caught in our white lake in kubenskoye, i think this is the best fish, how do you cook it, fry the pike perch with champignons and onions, then stew it with... i suggest you try kalitki, the recipe for which i got from my grandmother, i ate kalitki in karili, there i tried them with blueberries, in your country it’s still more popular with lingonberries, we make them with lingonberries, but we also have them with potatoes cabbage, well, they prefer everything with lingonberries, you see these sides also wrap a lot of berries so that they are not.

in general, everything is very tasty, thank you for preserving traditions, bringing them to the masses, it’s very tasty, it really deserves respect, such really cool homemade, delicious russian food, we want to ask you to come to your kitchen a little, cook there a little, with great pleasure, finally in my element, tell me what you will... like a sweet tooth, i will make cheesecake from vlogo boiled condensed milk, famous and fermented baked milk, and i will also have panna cotta, also made from fermented baked milk, and i will prepare the best soup in the world, suspiciously similar beetroot soup, now i will make a super concentrated vegetable broth, and tomorrow i will make soup with it, let's get started, of course, you need to take this one cream cheese, three cans of condensed milk, one and a half liters of cream, half a liter of fermented baked milk, 10 eggs and 180 g of sugar, we will mix all this in a large gastronorm container and be sure to beat it with an immersion blender

so that our mass is completely homogeneous and send it to bake, excellent, now i will teach you how to smoke at home, a small stand, i pour wood chips right here, in this case i put sour cream on the stand, cover everything with foil and put it all on the stove over low heat, it will take about 15-20 minutes, i will make a crumble from several types of nuts, i will have pican and roasted cashew nut, i will add a little butter from edik, mix it with flower honey, heat it up , season the mixture of our nuts and bake them in the oven until caramelized. let's make a super cool broth, i'll take the root silderia, i cut it into four parts, i just cut the carrots in half lengthwise and i do all the vegetables this way. we leave the whole pepper and go to roast it all on the fire. i have a base ready for mine. for cats, and while our cream is cooling, we will make a dressing for a crumble of

nuts, cookies and waffles, for this we will take white chocolate and simply put it in a water bath to melt the soup. the sour cream is ready, let's go check out the most exciting moment, great, great! so, our cream has cooled down, i add gelatin and a little vanilla sugar, fall asleep, quickly mix it all and immediately add our fermented baked milk here. vologotsky fermented baked milk, of course, i will now make tomato water, i chopped the tomatoes, just poured a little salt, a stalk of celery, a little fresh basil and a blender, i don’t need anything else, i took these disposable caps and just pour our tomatoes right here, little by little, little by little, a clear liquid flows down, clear as a tear, that’s exactly what we need, that’s it, i’ll put it away for a few hours. take our

poppy seed cookies and pour in the wafer crumbs with our melted chocolate and immediately add all our nuts, all i have to do is marinate the chanterelles, take the chanterelles, generously pour in lemon juice, grainy mustard. mustard oil just a little bit, because it is very spicy and olive oil, add salt, a little cilantro, stir, leave to marinate for three hours, i’m almost done, my broth is finished cooking, i’ve prepared everything else, everything ’s great, we got it done pretty quickly, team, and they also say, don’t believe in fate, cat, guy, you know how reliable he is, three-room apartment and divorced, by the way, loves everything unusual, i want you

to stay, this peacock’s week, you know, and already with him you’re jealous, but no, i just don’t like him, but he’s not you, he owes me i like it, but in our yard, today on the first, a businessman, a three-room apartment, financially secure, downhill skiing, here, except for dog walkers... and no one goes to the killer, i really loved her, but they wanted to submit an application, i it seems that he spoke sincerely, they are all sincere, and then 17 profit for that, what... i thought she was here yesterday, here, right here, a fortune teller, tomorrow at the first, you know, i’ve been in moscow for so long, i’ve never gone to the cinema, well, it’s easy

to fix, i’m waiting, i’m alive he was tall and slender, now everything that is prophesied is coming true, on saturday, how we all want not to die, just to fall asleep, in the first season of the new season, a woman is killed, and we are talking the devil about what and

our hearts haven’t broken, what do you know, as soon as it breaks, the shoulder just gives back and the elbow pulls, well, okay, let’s think about it. let's say you're a mole, you're wanted, there are targets for you in all parts of the soviet union, and no matter how good your preparation is, sooner or later you will still be identified, and this is a mortal danger, or you have a second, very well thought out option of escaping abroad. major, find the head of the security service, have him urgently report to the control room, and mobilize all our employees, everyone you can. the whole version is going to hell, the man was a stutterer and suddenly speaks like cicero, i really hope that you don’t have to blame yourself for the fact that you didn’t want to help us, you are a very good shooter, hello, colonel

kostenko, the prime minister’s confrontation on...

to the right side, logic, we dive down, this is how to land in general, it means we seem to be moving, then there will be alignment , endurance and self-touch, and then the mileage, i actually just taxied the plane with... handsome, lech, give me a ride like a breeze, sit down, i’ll give you a ride like a king in the back seat, so serious,

edward, say hi, best day light, yes, but maybe tomorrow the day will be even better, it’s time for the battle, in the morning the chefs are in the food truck, i have everything almost ready, i’ve pickled the chanterelles. i made a wonderful batter, then take melissa, dip it properly, a little more in flour and deep fryer,

look at the consistency of the cheesecake, just wow, creamy, tender, hello friends, glad to see you, i’m here for you today. i was preparing a cheesecake, which i made from the famous vologda fermented baked milk and boiled condensed milk, i called it, you know what, loaded cheesecake, i went to the market, picked vegetables, chanterelles, i picked nettles in the morning, mixed it all up and made an absolutely incredible dish, i called it vologda still life, you are ready to eat, they are very, very ready. friend, let

's try what they serve here, of course, charged cheesecake and vologda still life, wow, guys, i have a joke for you, come on, and moscow guys know who to meet, who served the potatoes and the cow is being milked, guys, hello, welcome to see you. we have prepared some goodies for you here, we are trying it, i would never have thought that fried sprinkles could be eat, when i saw balkatsy, it’s just a gastronomic delight, and chestki i first learned what they make from fermented baked milk, especially if it’s vologda fermented baked milk, we love it very much, oh, the soup is completely out of competition for me, pleasant sourness, after the cheesecake i want to go back to this soup, one love cheesecake, i can’t help it.

of course we’ll treat you guys, after your trips and flights you had super vivid dreams, and i made a super bright soup, thank you very much, oh great, friends, hello, and you’re the same irina, apparently we’ve met you in absentia, we’ve seen your wonderful portrait, you draw super cool, but on the walls, and we draw super cool on plates, the soup is generally magnificent, wonderful, i think that every housewife should take it for herself. for service, i generally try cheesecake in every city where i go, and i have never tried such a delicious cheesecake, it’s especially nice that it

is made from vologda products, the soup is excellent, nettle, head off, very tasty, in general, here even my child liked it, usually, i think, he wouldn’t touch it at home if he made a drink, but from the chefs really got off on this, i’m not a fan of sweets at all and i didn’t like cheesecakes at all, i didn’t like them, but after trying this i think i’ll buy them more often or cook them myself, i love sweets, god, look how beautiful you are, eduard maestro, mm, mm, class, this is very good, this is simply incredible, let's go ask people, let me finish the cheese, come on, i'm a soup too, let's go, i liked the soup, it's the richness of vegetables, consistency, thickness, really top quality , but fried nettle, not at all i thought that... she might be such and such, the still life is good, but i’m a milk lover, because well, i’m from volokhan, i grew up on milk,

well, friends, how do you like it in general, wonderful, wonderful, i almost swallowed tongues, i tried your soup , rich, an abundance of some flavors in the mouth after this, the dessert is delicate, balanced, everything is right in place, everything is as it should be, i had a lot of pleasure, i immediately remembered the words of hippocrates, you probably work according to them, food? wonderful, this cheesecake is a fairy tale, you can’t make it that easy, only like this great chefs, thank you, thank you. well, you

are such a young chef, i got caught in your snare, i want to eat your cheesecake on the whole planet, thank you for the dish, but i thank you for healthy eating, for volgodsky, i really liked it right. friends, has everyone voted? yes, come on, you count mine, i count yours. how many? 25, i have 25, you too, 25, 25, friends, this is

a super result, because we didn’t come here to compete, get ready. do you yes, treat you, feed cool people, i think we did it great, it’s time for us move on, bye-bye, so, today cheesecake from vologda fermented baked milk fought with fried nettles, it’s impossible to choose just one, it’s a draw, the city is incredibly cool, although small, but very atmospheric, a lot of cool people, cool products, i really liked it , honestly. there were great emotions, a plane, a jet ski, skiing, oh my god, what was there, just a few days, but so many impressions, very cool, let’s record it, leave our names here, because for some reason they’re still not here, let’s move on , fisherman is waiting, let's go.

attention, says st. petersburg. every year, on the last sunday of july, russia celebrates navy day. in accordance with the decision of the president of the russian federation, the main naval parade will take place. congratulations on navy day. we need such ships at sea so that we can compete with any wave, we need moors and we need a locator, and we also need loyal guys, then the water is like earth to us, then the crew is family to us. and

then any of us would not mind serving in the navy for the rest of our lives, a solemn parade for navy day on july 28 on the first. hello, there is a news release on channel one, in the studio maxim sharafuddinov and briefly about the main thing. two echelons of the mtr are on fire, more than 200 militants from western equipment have been destroyed, including canadian.