and we already managed to meet the director of the museum, valentina tadeushchina, right? that’s right, well done, it’s great, it’s very nice to meet you in our museum, it’s very nice that you are traveling around belarus and so came to us in venets, because our venets is a small town, but quite famous in belarus, please tell us, is this an unusual building? in fact, it was just a two-story residential house, it was built by a butcher who could afford a large basement and a two-story house, and only then, when here they created a museum dedicated to the famous revolutionary felix derzhinsky, yeah, yeah, and reconstruction was carried out, and then this part was completed, where you and i are. we

noticed very interesting moments when we had already entered the city, coat of arms, why do you have such a designer as a lion and it is not clear whether this is a frog, lev is a mixed place, or just a lion? of course, of course, it’s a lion, yeah, and uh, it was the coat of arms of the salogub family, and that’s the surname of the people who owned ivenets in the 16th century. they took this lion and placed it, though not on a shield like he used to be, but just on a red field, the crown on top says that the crown was an engraving, what is the uniqueness of this museum, the uniqueness of every museum - these are museum objects, yeah, but we have museum objects for... to be collected only in the nineties

years, although the museum has been around for more than 60 years, because it radically changed its profile , that is, we were the memorial museum of felix edmundovich derzhinsky, then changes occurred, and the museum became a museum of traditional culture, and as a culture we have songs and dancing, fairy tales and crafts, however, our museum has taken the direction. mainly on crafts, and crafts first of all, well, what they did with their hands, and the crown was famous for ceramics, and now we are going into the hall, which is dedicated to our venetian ceramics, it is no coincidence that i am holding this bowl in my hands, you see how beautiful , yes, i can let you touch it, not every museum can do this, you can, ah... yes

, yes, you can touch it, and you know why i give it to you, so that you can feel it, that’s why venetian ceramics are always covered - glaze, this glassy mass, inside is a pattern by which you can recognize venetian ceramics today and in the past , you will remember this striped pattern, it is called flyaandrovka, flandrovka, flandrovka, flyaandr - this is ros... in the raw, that is, right away on a machine, engobe, that is, it is clay with pigment, of different colors, we often used white, green and black , applied directly to the machines, then lined it up with a special comb and covered with glaze, that is, we got this very bright, memorable pattern , and him could be used both on dishes and on decorative ceramics, like in this composition, which is called venetian...

everyone is standing like this and holding this beautiful dish, and unexpectedly, unexpectedly, they got out the green light, exactly green, in the 16th century already there was famous venetian ceramics, then at the end of the 11th, beginning of the last century in this small place there were 17-20 factories, factories were just workshops, where there could be 20 people, there could be three people. that is, the competition was huge and people naturally didn’t do something stupid, stupid, stupid - it’s just like that, but they did the opposite, very high-quality things, yes, and returning to the fact that they tried to decorate the dishes, look, they tried to do it like that, that is, it’s like a jellied one, they drew a picture and poured multi-colored glaze into it. and they also made

vessels, these were bouquets, here is a vase like a tree trunk, and next to it are the same lions. you know that we have a city in venezuela called, and the people who live there also make ceramics, and also when you go there, well, in any place, you you will find these, and you can buy, but here is a museum, you can’t buy, okay, but who knows, maybe you can buy it in a store, here you can do everything with your own hands,

eight teams from four countries, all participants are chosen, our arena - witnesses of spectacular battles and unbending fortitude, because this is a chance to express themselves and prove that they are even... stronger than they were before, i love extreme sports, i really like it, i have no fears, they ended up in a computer game , where everything is real, who will win the main crystal and the title of heroes, the game will show, well, the game has begun, one minute, real emotions and serious tests, a race for survival, not a child's game. orak, be careful, come on, come on, come on, that's it, that's it, hold on, i'm here, i almost cried at the end - look, the sports and entertainment show heroes, on our tv channel, we're going on

an expedition through the corners of our country , the hour has come to gather a good campaign and leave the city, there, among the people of the fair century. we will follow the history and myastsovy abrads of the grodzen region. in gancharakh glitskaya district this is a unique pakra kingdom, built in 1774 from stone and wood. the whole country in belarus was barred, as soon as the woman, her husband’s passion had unraveled, pissed off the young ones with other men. once upon a time, the need for skin care has become a bad thing. so, vos pershi kutochak, svatochak treb. and with old traditions and new life. sharyry geese, immediately with projects in advance at the last minute on the tv channel belarus 24.

today we will try to feel the clay and since you have already done this, then of course it will be very easy for you, i i remember when i was with my mother, where do we come from, we take clay from the ground, then we process it with special machines, it turned out in general , look, it’s very soft, soft, of course, and you and i now, let’s try it like this fingers, uh, that is, i propose to make us a plate today, and it will be a plate with natural materials, you know what they look like, we have a national dish, arepa, this is a flatbread made from corn flour,

and when we make the dough, then we need to make a flatbread like this, the same, here, here you see, don’t do it very subtly, it’s like... anti-stress, working with clay is not only anti-stress, it’s for fingers, it’s very good for fine motor skills, that is , it’s very cool for children, well, adults also do a lot, and then you and i will take just such a twig as anyone likes, we’ll try to arrange it beautifully like this, there were good times when i lived with my mother, and we also did this in the evenings at home, well, it’s very... very cool, exactly when work unites, so now we are again let's take our rolling pin, yeah, give it to me, please, look, we'll just go through it like this

, we'll remove the pattern we have left, cool, how beautiful, eh, now try to see what can be removed, but if not, it means it will burn out. so we 'll do it. this is how we will assemble the sides of the plate with our fingers, that is, we will lift them, so that after firing, and then you will come to us to pick up these works, that’s how long it will be in the oven, it will first, first dry in the air for several days , and then it will be fired at 400 degrees. and when is it the first time once they are burned, they can be used, and

then they can be covered with glaze, and if we cover them with glaze, then the temperature in the oven should be about 1,000°. so, your plates will remind you of what you were in the crown, of what you learned about love here, because love, as we... have already said, is everything, unites the world, what unites, yes , it turned out so beautifully, look, this beauty, with your own hands, made with your own hands, such jugs, kutshins, a jug, this is in russian, in belarusian - this is a sbank, levshki in belarusian, lefties, yes, ah, this is when it is a big vessel, these small vessels are... vessels for making wishes come true, if you have a wish, i like to make a wish,

you make it here, just quietly , of course, then you put it, it will take some time and it will be fulfilled, so here you are, like this, thank you very much , dzyakuy, dzyakuy, dzyakuy, kali laska, hello, we finally met a person who can explain to us today that this is a matchmaker. good afternoon, i welcome you to the ivenets museum of traditional culture. you and i are on the territory that belonged to the last owner of ivinets, peter daraguntsev. how old is this satba? pyotr draguntsev lived on this territory from 1902 to 1939. the house was luxurious for those

times, and there were two residential floors and one large basement. oh, there was a smooth passage through the first floor. i suggest you take a walk around the estate and see what it consisted of. i can tell you that it’s a very unusual house, because you can already see right in the basement, but it’s very interesting that... many places where the belarusians restored something so ancient and important to history, but why couldn’t this house be restored? after the second world war, the administration of a woodworking plant was located in this house and residential premises were also rented out; in 1998, the house burned down.

pay attention to the height, this is the result i have, look how much, this is only the basement, imagine, like the first second floor, how high it was, and you know, kailya, here in venezuela, but i have never been to ruins so, so beautiful, you feel... history, energy, this is strength, which, well, there are, this is exactly in my state, there is such a ruin , it’s called, where, well, it’s considered a ruin, yes, that’s exactly how it is now, as you see, it’s also not located, it was built on 18 century, then they built it to protect the city from pirates.

jaana, where are we now, we are in a museum of small-town life, in which we have recreated the atmosphere of the last century, what is sucked here, what needs to be done here? we'll see what the house of our ancestors looked like, and let's walk through the rooms, i'll show you the secrets of this houses. look, kayla, trunks, what is a chest called in russian? chest, in belarusian, kufor, trunks, kufor, it seems, very much, previously it was believed that a girl had to collect a whole kufor dowry chest, only after that she would look for a groom, and that is

, this entire chest had to be filled with objects, which... which she did herself, i’m here collecting a little bit of my own money, collecting my chest, now i’m filling it up, quietly, here, but before the girl had to weave 40 handcuffs, 40, 40, 40 handcuffs, and belts, prepare a wedding dress, only after that we’ll look for the groom, we’ll do vanesuli differently, man, and then we’ll collect the chest, with the help of men, so i also think, the 21st century is still wonderful, we’ll go to venezuela, according to the classics, the dowry was collected in chests, but also in closets, this is my great-grandmother’s closet, and yes, she just

received it as a dowry, so, and now here is a collection of retro on... ancient dresses, i want to show how cyclical fashion is and a hundred-year-old dress, now it looks quite fancy, fashionable, with ruffles, here and you can dress up, you and i are in the kitchen, and you feel how warm it is already. and behind the stove there is a lady waiting for you, who will give you a master class and teach you how to cook a traditional belarusian dish according to an old recipe, i’m just hungry, i’m already hungry, hello, hello, my name is irina, today i’ll give you

a master class, we will make homemade sausage, then we will even try it, the recipe is very... old, well, not exactly ancient, ancient ancient, but about 50 years old, my mother still makes such a sausage, so today we will try to do this with you, now we will dress you so that everything will be the same as before, oh, how we used to do this before, you definitely had to remove your hair, yeah, well, i think that’s still the case , and still here is the handkerchief, well, we are real ladies, yes, but how could it be otherwise, we can’t go anywhere without this, right? so, look, this is a very interesting object, a meat grinder, this meat grinder is about 50 years old, that is , my mother once bought it in her youth, now you and i will make minced meat, that is, cut the meat, i have already prepared the meat into pieces, i cut it into pieces , the homemade pork is delicious, you and i will twist the minced meat for

the sausages, look, we put it in, we put it in well. we begin to twist, in childhood it was always our responsibility, we also need to chop the garlic very finely, i have already prepared who will take it, yes, you can chop the garlic, choose which knife, whoever is comfortable, when i was little, not always, but i was next to grandma. when she did this, well, we have corn, and for me it was a game, not work, but now i feel the same way we play, we returned, we returned to childhood, well, you see, how cool it is, now we will add spices, yeah, we

will divide it into two parts so that everyone can participate in the process, and this is mandatory for us, always garlic, so, add salt, black pepper, pepper , who likes more, less, add to your taste, and now we also have cumin, take a mortar, like this, and now i’ll put an attachment with which we will already make sausage, now we have a natural product, yes, it doesn't look very good, it's natural swena. it’s better not to see it, it’s not very pleasant, but it’s all natural, but what to make it out of, it’s pork intestine, come on, taymari, come on, oh, look how it’s inflated, now, we need more stuffing, air, cool, here’s ours

a meat grinder doesn’t do that, yes, no, that’s the difference, and now you and i, of course, have to try it, look at what an awesome sausage we got, a natural product, everything homemade is delicious and it’s just whole. ring, someone will be there now responsible for putting our sausage in the oven, well girls, a dish has been prepared that we made ourselves, you made it yourself, so please help yourself to what we got, sausages, and of course, where - without the fritters, our traditional dish , so please, let's swoop in, well, we've done our job, kailya, now can i try that we're ready, well, i was prepared with potato pancakes, but

i adore potato pancakes, we can finish it, that 's all for me, please, bye, and so everything was formulated beautifully, just like the real ones, princes. with salt as needed, peppers are also what you need, so i thought that we did it just 10 points, yes, i agree, but kalya, where are the boundaries vice estimates, where, where, you, where, apparently she knows everything. but i want to say that your cuisine is certainly different from ours, but the fact that you use potatoes and make

such flatbreads, we do the same, but only from corn, from corn, you said a lot today that you have corn, and everywhere , well, we have potatoes, yes, we are belarusians, we have a lot of dishes, and they are made from potatoes, so come to us, we will definitely cook, we learned the history of the city, made the dishes with our own hands, and then cooked real belarusian sausage, it was very tasty.

the commonwealth of independent states, an integration that unites over 230 million people, the leaders of countries discussed how everyone can be stronger together, a red thread in the theses of the belarusian president, one thought, in response to unfair restrictions, the world is big, the light is a wedge only on europe and america definitely didn't fit. development of cooperation with russian regions are an absolute priority for us. literally every week the head of state holds negotiations with governors, alignment with the law, or who is inspired by the third reich these days, from the nazis in the canadian parliament to the fascists in the european union. russians are becoming the new jews. russians, by the way, also fall into this category; for persecution of infringement of truth, a linguistic sign is enough. main topics on the main broadcast. watch on the tv channel

belarus 24. how did you grab a book in your hands, buy one piece after another, gagging on skin words. from all of us , the most important creative works, the most valuable and useful ones, are these books. the books contain the thoughtful thoughts of the people, the reports and expressive chatter of people. everything that chalavetstva made was greedily consumed. on the old books there was a charm in the reading of the people who lived

in the past. reading closer to the past, we appreciate the past for our current day, belarus 24, i came from china, near minsk. when i arrived from china, uh, i immediately left the airport; it was summer in belarus; i saw

everything green in the thunderstorm. forgot my suitcase in at the airpark, at first they were scared, oh, i'm sharing my suitcase, and then i returned to the airparks, they were asked, they didn't help me, i found this suitcase, it puts all my documents in my clothes, the chinese also have bags, throw everything at home, at home , houses, like a stone city, everything. but in general, a different feeling, when i came to belarus, the feeling changed altogether, i loved walking along independence avenue , there are very old historical buildings there, i was surprised, it’s so beautiful, but china is not so, not so sharp, very if you like it, go out under the avenue and

take a walk. with friends, but there is also a good restaurant and a good museum, there is art there, yes, even if you sell a store, baskets, art works, belarus is a green country, there are also how many forests, how many lakes, there are about 10 thousand lakes , but for example, i went to the minsk sea, there ’s more there. lake, but i went out, i thought it was the sea, i often travel with friends to the minsk sea, sometimes by taxi, sometimes by car, but i myself like to go by train, it’s very good, i’ll like it, go on a trip by train, i’ve already been to castle, there is no, the castle of the world, even before, it was still vyzhevsko, brilliant, hungry, but polzka

, what a big village, there is a very old church in the town, i go there, i will immediately get out of the long history of belarus, i am in china there is not only work at the university, but they also have their own companies about shooting a more modern video, but explain this to chinese tiktok, how tiktok takes, but tiktok is chinese companies, they opened up to a global company, but in china it’s called tiktok, but in chinese it’s called do in, so belarusians and friends open companies doing

company, then i wanted to collect yours: a man made a video about belarusian cultures, art, life, i see that now among belarusian youth, young people, they love to make videos, somewhere he sings, somewhere he dances, somewhere he makes a joke, well, such a video, there are also dishes with belarusian nationalities in the forest, it’s interesting, so i think, not only in... belarus is interesting, china is also interesting, but i would like to make a normal video here in russian in chinese, i think there are still good big links for young people, because this is the online store uh now they like moroder what they buy no no no need to go to the store, look at which one, uh huh