forward in the 83rd minute, thanks to this victory 1:0 in the ai group standings, the belarusians now have nine points, the alos squad will complete the european qualification with a match against kosovo. this fight will take place on november 21. the seligorsk miner won his third victory in the new season of the russian super league the day before. this time, victor's squad, who ran home, left no chance for enessey from krasnoyarsk 3:0, thanks to which the miners rise to tenth place. the goal is to take no lower than tenth place. it kind of sounds like, well, frivolity, tenth place, what is it this, no, the trouble has begun, we are in our first season in the super league, then the tasks will be different and much more difficult. the miner will have his next match against zinit on november 22.

good afternoon, on the air news from the central region, import substitution with taste, wintering with exotics and the cultural code of the soligorsk region. we, olga medved and pavel lazovik, will tell you about the main events of the week in the life of the minsk region. so, look at the program today: a wide menu with popular tastes and import substitution for gourmets: molodechensky district, on workers’ day agriculture in the gastronomic business card of alexey kondratenko. a successful start to the labor journey, the regional forum of young specialists was held in columns, from the authentic holiday calendar and straw boots to self-woven belts, how the folk belongings of the soligorsk district are preserved in the volozhka folk studio.

the year feeds for one day, the phrase heard more than once this summer “in the fall takes on full meaning,” but in november it becomes clear that the breadwinner is the entire agricultural season. it is with special pride that we pronounce these words on the day of agricultural workers. economy and processing industry of the agro-industrial complex. yes, the year itself is difficult, but productive. let's weigh the ears of corn with corn grain and the total loaf of the minsk region exceeded 2 million tons. all this is a big reserve for the work of meat and dairy and others. by the way , we expect new large-scale projects in poultry farming, from the field to the counter , varied, tasty and new products, the gastronomic calling card of the molodechny district in the report by alexey kondratenko. molodeshchinsky is one of the most hardworking regions of the minsk region, whose grain field always.

this agricultural season, almost three dozen local crews have become thousands of people, brands such as gorodilovo, lebedevo , palochany loudly announced themselves at regional dozhinkas; of our enterprise, this is elite molodichno bread, from a two-kilogram rye loaf and delicious cakes, to classic loaves, borodino or crackers. for almost 80 years now, the molodechno bakery has been improving recipes and development. today, one tastes of salted products, sesame or oat flakes for other gourmets, bread with garlic, from more than one hundred and fifty items, everyone will find something to complement a simple lunch or holiday table. mom’s choice of grain is a joint development with the state. beltechnokhleb enterprise

as part of scientific work and this bread is made there with 50% whole grain, which is a specialized product for pregnant and lactating women, but it has found its buyer in other wide sections of the population. these products have a low content of sugars, salt, with a low glycemic index and i would like to dwell on our latest developments, these are cakes, a homemade cake with sour cream, which really... has the taste of a homemade cake and is made from natural ingredients, as well as a lordly treat cake ours, it’s like a real big chocolate candy, relis mead is the first in the republic of belarus to start selling steaks, in the form you see, marinated raw, this is truly a premium product, since the percentage of yield from the carcass and half is really small.

the molodeshchinsky meat processing plant is also an enterprise with a rich history, its structure has its own farmland, pig farms, the food market operates here on a model from floor to counter, therefore , by the way, they are obviously fully confident in the high quality of raw materials, in a wide meat menu, they have occupied their niche sausages with european popular tastes, import substitution for gourmets. over the past year they released about eight items of the italian line, we continue to move forward, we have released a german line, now there is intense technological work on the swedish line of products, there are products... that were released to the market as some kind of technological experiments, new products, testing the market, they took off, they won the buyer, taking into account the high competition, meat processors from molodechno declare themselves not only in the domestic but also in the foreign markets,

they export half of their products, first places today, china and the russian federation are certainly divided, we also supply products that... we introduce to uzbekistan, kazakhstan, armenia, georgia, there are a number of projects that we want to honor our enterprises today, for example, cuba, korea. today we are implementing a project for import substitution in terms of the production of burger cutlets, with the supply of these products, that is, burger cutlets, to fast food restaurants in the republic of belarus. the 2023 agricultural season brought a central one for farmers. region 15 million tons of grain, this volume was enhanced by 640,000 tons of corn grain, a historical record result for the minsk region. thus, the achievement of plant growers guarantees uninterrupted operation of the meat and dairy industry of the agro-industrial complex for a long time.

taking into account, again, the technology that was used for growing corn, for the first time the region received more than 5.5 million tons of green corn, such a figure has never been seen before, we were ready for this and what is also very pleasing this year is the quality silo, this allows what we are going today, with the pace milk growth is 105, 106%, we have the advantage of raising cattle, due to the sufficient quantity of high-quality feeds, they are available in every farm, the mechanization of agriculture has also shown itself to be a strong force, besides... russian machine builders have a large selection of equipment. more than half a thousand units of a wide variety of equipment were purchased, again under different conditions, thanks to the government, this year we were supported with combine harvesters, 136 new grain harvesters were purchased, and they were already working during the harvest and gave

their results. in the coming years, significantly the poultry industry in the minsk region will grow, so the derzhinsky agricultural complex, following the project for the production of turkey meat in... will build a similar large complex in uzdinsky. alexey kondratenko and andrey gorodoboev, news central region. the regional forum of young specialists was held in columns with the participation of employees who this year have just begun their careers in agricultural organizations in the central region. one of the facilities visited by novice workers in the agro-industrial complex was the gorodeysky branch. sugar plant, which is part of the belgospischeprom concern. katerina strikha about the success plans of a modern diversified enterprise. using our scales, i measure out the required weight. and then i need to filter this product, since it is

pulpy, in order to use it in further analysis. each batch and production of new products in the stoptsovsky branch of the gorodeysk sugar plant. under the strict chemical control of inna milashuk, she is a young specialist and from her keen eye you can’t hide anything anymore, the girl is responsible for the quality of the assortment, so she spends most of her time in the production laboratory. i need to draw up the relevant documents, test reports, and then enter all the results into journals. yes, of course, it seems to me that it’s hard for a young specialist in a new job, in his first job, but ... it seems that a lot also depends on the team, i certainly gained tremendous experience, a lot of new knowledge, and i was advised and helped on a lot of issues , supported my colleagues, and a unique recipe is born here, in a small cozy room under

the supervision of experienced technologists, thanks to them the consumer has the opportunity to enjoy various flavors of jams, candy, and toppings. laboratory sample of blueberry ice cream filler. our client declares certain requirements for the product, that is, he gives us a technical specification, and what the taste, aroma, color should be, we produce and ship our stolptsovsky branch works only with products of agricultural enterprises in belarus with at the beginning of this year , 1,500 tons of jam were produced here from local fruits and berries , and the same amount of semi-finished products were prepared for further processing. about 80% of the product range is exported; they cooperate mainly with russia and kazakhstan. the so-called apple season at the enterprise is coming to an end. as a rule, about 2.5 tons of these ripe and juicy fruits are harvested here per year, then jam and semi-finished apple puree are made from them.

in addition to jam, we produce fruit and berry fillings, this is approximately 30% of the volume our production. over the 10 months of this year, about 900 tons were produced and sold to dairies of the republic of belarus. out of 900 tons, i think we sold 140 on the territory of the russian federation. the branch of the gorodeya sugar refinery became one of the facilities visited by workers of the agro-industrial complex, and these are more than 330 agricultural workers who are just starting their career at enterprises in the central region. participants of the young professionals forum visited mir castle, memorial estates, as well as industrial and socio-economic facilities in the region. issues of housing provision and career opportunities in the agricultural sector were discussed with government representatives. i’m an agronomist and i chose to work in this field because i can’t sit in one place, in agronomy there’s something new every day,

you communicate with different people in the fields, we have a very good director, that is, he’s for young specialists, he helps you somehow make your way forward, if you have a desire to work, study, he will open all the roads that only possible, every year more than 1,800 specialists with higher education, almost 2,500 with secondary specialization, about 3,000 with professional ones are sent to organizations of the agro-industrial complex. in total , almost 250,000 people work in agricultural organizations in belarus today. katerina strikha, grigory kristofovich, news central region. insulation of enclosures and preparation of nutritious feed. for the wintering of animals , agroecotourism centers in the estates of the minsk region are preparing for the frosty season. it is especially important to create comfortable conditions for offenders petting zoos.

houses for animals are insulated, filled with straw, the facades are protected from wind and snow, heat-loving, exotic animals are moved to heated premises, well, special attention to the diet, in the frosty season, the number of meals is increased several times, and also for the new year holidays, entertainment is prepared in the estates program, ilya svetkov will tell you in more detail. meet the silver fox, masha, an inhabitant of the petting zoo near soligorsk, dora ni's estate, she has already prepared for the frosty season, she grew a warm and comfortable undercoat, but the owners of the farmstead have more tasks before winter, all four-legged animals need to be warmed, fed, and also prepare a winter entertainment program. guests from different regions constantly come to the agricultural farm. country, here the buynyakov family organized a real safari for those who like

to literally touch living nature; you can visit young animals, rabbits, nassukha, nutria and even deer. in total, there are more than 170 inhabitants in the petting zoo, and each one requires special attention at the beginning of the winter season. well, the cold weather has set in, autumn has arrived and the time has come to move the squirrels and degus to a warm room. ours is a heated pavilion and there is a display case that awaits them. and here we are moving them, here i have already prepared grass for them, wheels, which they love to run on, here it is heated every day, in the winter morning and evening, dried bread for special stoves, additional portions of grain and hay, and most importantly, a lot vitamins, fruits and vegetables; with the arrival of winter, the diet of birds, ungulates and predators changes, the amount owners increase food intake for their pets several times to gain energy to keep warm on frosty days , as usual, every winter we

prepare and store food, this hay is grain, this year we have prepared about 200 bales of hay, about 5 tons grains, naturally, the diet increases about three times for predators, so that it is warm, all heat-loving ones, these are small rodents, these are porcupines, we have already moved them to winter quarters, in a heated pavilion, where the stove is heated in the morning and evening, they are always warm, on the list divides in winter... the houses must be insulated, all cracks are eliminated, comfort for the animals is created inside with the help of several layers of hay. we strengthen it as best we can against the winds, because the wind is blowing strong from the road. fences can be put up, we are strengthening ourselves, in general, we are preparing for winter, well , we are making new houses for someone somewhere, because we can’t do without it, we are also insulating them, at the same time we are preparing for the new year holidays, the program includes excursions around the snow-covered zoo, a meeting with santa claus and sleigh rides, there are already them too prepared for winter starts, santa claus.

transition to winter mode in the stankova ecotourism center. here, in addition to the animals familiar to us, exotic species also live - african lions, tigers and ostriches. they easily adapted to our frosts and feel comfortable, but the winter diet needs to be adjusted. before winter, they brought in offspring, this baby is 2 days old, they feel very good in winter, probably even better than in summer, there they have ventilation with their wings because of the heat, and in winter they swim in the snow and are not afraid of these frosts, they have a varied diet, if we don’t have this green grass now, then it turns out that we have all kinds of root vegetables , cabbage, carrots, beets, so until spring,

one might say, they rest in the snow, take snow baths, we are looking forward to the return of santa claus, because from december 21 to january 7, here in the open air we will host new year's performances for children, that is , this is an interactive program for children under 10 years old, that is, santa claus, snow maiden, favorite characters right here in the center of the zoo the residence of father frost is located, where you can meet him, our christmas tree rule begins before the start of the holidays, so that children in classes and groups can come to us later with their parents. and of course, we are expecting a large influx of guests, and we are preparing, that is , we have prepared surprises for our young visitors, so we are waiting for them at the meeting with santa claus. ilya tsvetkov, anatoly dolotovsky and alexander moguchy, news central region. results of a fruitful year for masters of folk arts and crafts. not inches, but

stalks, gold fields, artisans have prepared for new creative impulses of inspiration. in the meantime, they are demonstrating folk belongings, for example, the family duet of the mother’s daughter from the voloshka folk studio from the iligorsky district has worked hard. their authorship belongs to the sheaf at the regional festival of the fair of workers of the village of dozhinka, which this year took place in soligorsk. a creative family tandem teaches children the cultural code: embroidery and straw weaving, a business card of a craftsman from an authentic holiday calendar and straw... casting to traditional women's costume and home-woven belts. cornflower on the heritage in the story of alexandra goiton. voloshka studio was created so that you also see something beautiful in your life, and we, together with the children, create this beautiful thing for you. you are welcomed by the folk arts and crafts studio. in such a colorful hut lives

the cornflower soul of the saligorsk fields, folk crafts and authentic belongings. literally everything, from painting the stand to starched curtains with embroidery, handmade by a team of student teachers, studio voloshka. so i want to show you, this is our little secret , we show it to all the children, but because it is very very very difficult, she made beads, you see, the beads are like this, yes, well, they are more or less simple, here here she made such tiny, tiny beads, she first took a 5 mm straw, then 4, 3, 2, tie the eyelash medium to a triknot. teacher maria volatovich was once a student of the folk studio herself; from childhood she was inspired by the work of her mother, irina volatovich. now the family dynasty has one common goal in life: preserving the continuation of the traditions of folk art. masha was off schedule , we studied constantly, she

came here when she was little, so she started embroidering for me at the age of four, at the age of 6 she was already knitting for me. the whole group knitted in kindergarten, because they saw that it was possible , in kindergarten there are still pictures hanging in our group, a family creative tandem brings home comfort to work, pastoral pictures from the memory of a carefree happy summer at my grandmother’s in the village of steel a plot for an unusual straw cowtail, yes, there are cows grazing in the fields, we have a shepherd playing there, you can meet a horse in the village, a rider who rides to help herd the cows, that’s also what the blue grass is, catfish is used, as well as weaving in hats, here is a chess set assembled in the studio. part of what has been created over the 30 years of existence of the vasilkova workshop, maria and irina volatovich even invented their own wheel, a folk calendar, a wheel...