despite the fact that our company is multi-category, but historically and to this day, most of our products are fish and seafood products, everyone knows, this is already a parable even in russia, yes, why is there no sea in brist , in belarus there is no sea, but belarusian products, fish are widely distributed in all markets, our goal is constant development, and we understand that we cannot stop under any circumstances. my name is elena kotlyarenko. i am deputy director for quality at bremer. our mission companies, producing food products, make people's lives better every day.

my working day begins naturally with getting acquainted with email and emails, depending on what i have read there, yes, i begin to plan my working day. the main one, of course, is communication, naturally with me, the heads of structural units, this is the quality department of the head of the production laboratory. our company’s portfolio includes 12 product categories, but the main ones are herring, red fish, crab sticks, caviar, spread group.

ice cream, salads, seaweed products, semi-finished products, meat, half-pancakes, absolutely all products go through the quality service, starting from the development stage, putting into production, confirmation of the conformity of these products, analysis of the raw materials that will be used and are used for these products, analysis of documents for these products, are the indicators chosen correctly? well, then there are tests in independent laboratories, confirmation of conformity, adoption of the declaration, release into circulation, this exactly right, good, good, i'll check now, in addition, i receive constant information from the laboratory by phone, by e-mail, about tests performed, about problems that arise, and periodically, well, as a rule, without fail, at least once a week, i go to

the laboratory in order to take part in the organoleptic evaluation of our products. okay, then let's immediately look at the salmon fish, so that we have this one , well, yeah, the color is uniform, the styling is even. yeah, let's evaluate consistency. the consistency is yep, dense, juicy, the salt is generally normal, even i would say, at the minimum level. our production laboratory is accredited for more than 200 testing methods, its main functions are to carry out incoming inspection of raw materials and materials, to carry out physical and chemical tests of finished products... and here we also test

semi-finished products and conduct tests of the sanitary condition of production workshops and production premises , and control the quality of water, which is from our own wells according to the departmental water station. good morning, colleagues, how are you? so, ira, please tell me, did we receive any feedback from the consumer yesterday? from the consumer, one message, we play a big role in collecting feedback information from consumers, from clients, and this can be positive or negative, and here we also need to pay tribute to the fact that not a single request is left without consideration, we are already together again, at work groups,

at meetings, we make a decision, react or not to react, well, if we already understand that we are losing consumers because of this or that opinion, then we are already... somehow adjusting our product in order to satisfy as much as possible. art. textiles, paintings made with fabric, and current trends in design, what do leading artists and illustrators of belarus offer? from a sketch on paper to

the finished product, a cultural fashion project, watch this weekend on the belarus2 tv channel. secrets of good morning and good mood. dobroya ranitsa belarus, on air tv channel belarus 1, satellite tv channel belarus 24, program good ranitsa belarus. svetlana borovskaya is with you in the studio. vladimir, tell me, are you such a rich man, bought such a house, met amazing people. hello, alena , hello, chubby cheeks, and now we don’t need dolls, we have our own chubby cheeks, little red riding hood, oh my god, here she is, and she has hands on these, those little wrists, and a lot of

useful and interesting information matches not a toy for children, we are in borisov, that’s why we have an opportunity to see how matches are made; here somewhere there are questions related to the ghost. of course, it’s true, how interesting , we’ve come to this successfully, it’s not enough for them to pinch some grass, i look, no, they have enough grass, don’t worry about them, but i worry about everyone, look, good morning belarus with svetlana borovskaya, on tv channel belarus 24, acquaintance with belarusian enterprises and the outstanding results of their work, our company released the first personal computer, computer 18:40 we have risen to the level of the best in the world, the largest enterprise in europe, more than 2 billion 750 million linear meters of fabric, if all the fabric is sewn in one roll, the globe can be wrapped around the equator 86 times. we have two

main areas, these are automotive components and computer equipment, these products are not inferior to european foreign analogues, an approach to business that we need to strive for . our enterprise is no longer young, but its motto preserves traditions and boldly looks into the future. there are people who have worked in our workshop for 42 years, we really value continuity generations. and when you solve all the problems, you succeed in something, you get a certain level of pleasure, and this moves you further and develops you professionally. watch the quality mark project on the belarus 24 tv channel . computer game or real world? they entered the game, but did not take into account one thing, everything here is for real. this is the most extreme project in the country, the heroes, the reboot, are fighting with themselves. this time, instead of young

fire and rescue professionals, representatives of belarusian show business will compete. top spots on the charts. rating projects on tv. they want to show their character and express themselves even louder. i admit honestly, i’m not an athlete, i’m an artist, this is not a vocal competition. i wish my fingers remained intact. anton kushnir is waiting for you. we don't need these dances, we're on our way. every time gives birth to its heroes. mission control center is ready, command center. you have to unscrew it, otherwise you'll stay there. that's it, i lost, yes, it seems, yes, goodbye, what is he doing, sergey, this is incredible, guys, watch it on the belarus 24 tv channel.

one of our prides is red fish products, preserved and herring and rimi products, crab sticks, for the production of these products, we purchase raw materials from leading, probably the most trusted suppliers in norway, scotland, turkey, chile, red fish comes to us in a refrigerated transport, we monitor the recording device for the entire route and control the temperature at the time of opening, at the time of unloading, and you need to give: that in each car that brings us fish, there are about 17 tons of chilled

we receive salmon fish at a time, we literally have one and a half to 2 hours to receive raw materials for unloading, during which time it quickly moves into a chamber with established storage conditions, this is about 0 + 1 °, which allows you to keep this fish fresh in expiration date. the shelf life of chilled fish is very short, about two weeks, plus or minus in some manufacturers, so our task is to take the fish to work, transform it into a finished product in the first 9-10 days, preserving as much as possible properties of fish that were inherent in it. now we are in the receiving department of the salmon fish production workshop, and in this state in ice, the fish from the warehouse enters the workshop , its quality is controlled and then along the conveyor it

goes for decapitation, washing and further filleting. all salmon fish raw materials come to us from manufacturers already sorted by size, most often we need for processing sizes such as 3-4 kilograms, a piece weighs 5-6, sometimes 6-7. all these stages are accompanied constant washing with cold water, that is , the fish is not simply exposed to air, that is, it is irrigated all the time , washed all the time, in order to maintain this freshness and quality, hand washing, that is, people carefully wash each... fish, then along conveyors, it lends itself to cutting in order to get

fillets from the fish. now we are in the center for cutting salmon fish, where the final stage of filleting itself is taking place, you see that there is a person working here who he simply directs the fish to the saws, which carefully remove two tiles from the ridge, there the ridge with the meat comes into the scum, and then along the conveyor automatically to remove the fins and for salting. when salting we use sea salt, a unique recipe, unique technology allows us, without the use of any dyes, without the use of preservatives, to ensure that our... products have the consistency, taste, aroma of pleasant, fresh,

ripe fish, salting takes place here at this stage, the ambassador is identified in two ways, first - we introduce a certain amount of fillet by injecting a saline solution, the solution contains salt, water and rosemary extract, rosemary extract is a natural antioxidant, which... allows you to preserve the product throughout the shelf life and also adds salt to the fish manually, each woman takes a certain a portion of salt and sprinkle it on the fillet with a fan-like motion. the salt is distributed over the thick part, the eastern part of the fillet is not added salt to ensure even salting. after the fillet is salted, he you need to give time so that it... but it is salted, ripe, so the fillets enter the maturing chamber, also at a temperature

of about 0, + 2 ° for 12-18 hours, the fish is in the maturing chamber, after which the racks are rolled out in order to wash off excess salt from the fillet, it was salted. after, uh, the excess salt is washed off, it is dried, excess moisture is removed from... the fillet and then, depending on the requests, on what is needed, we consider part of the fillet to be ready, the salted one goes into the chamber cooling, and part of the fillet is sent to the chambers for smoking, we use only natural alch sawdust for smoking,

now we are in the smoking area, according to a special program that alternates between drying and feeding... namely smoking, for 6-8 hours the fish acquires the desired color, aroma , is dried, in general, it becomes the finished product, and after it has been taken out of the smoking chamber, it is transported to the cooling chamber of the smoked semi- finished product, which is waiting here for an application for production, slicing, portioning, and during the smoking process, fish loses about 5% of its weight. and the control of these losses of all this is carried out on the scales of each rack, in order to select the fish of the required quality, the most delicious, what you need to pay attention to, if it is vacuum packed, then there must be a tight-

fitting film, you can evaluate the colorability , the color should be uniform. and without stains, without drips, and well, in accordance with the type of fish that we purchase, we can also pay attention to creases or deformation, packaging, and of course, what advice to the consumer should always pay attention to the date of manufacture, storage conditions, see under what conditions you purchase the product, whether the trade violates the storage conditions declared by the manufacturer? we are now in the fele sendi processing workshop and the production of products from herring fillets is somewhat different from the production of red fish. firstly, we work on frozen raw materials, which

arrive in the form of sele in blocks. and after defrosting, the ambassador is carried out. ambassador is carried out by pouring herring fillets that have been washed in certain proportions with already prepared salt solutions according to given recipes, and here there are many more recipes, that is, depending on , different components are used in order to give the herring a different taste, a different consistency, additional accents of the product are made by different spices , seasonings that differ in color and taste from dill. to swedish seasonings and so on, we also produce products from mackerel, halibut, butterfish , there are such seafood products, like mono, shrimp, media, squid, raw materials for the production of culinary products, from seafood, ice cream is supplied to us,

it is already boiled at our enterprise, brought to taste and sold to the consumer. we use caviar of different types of fish in our production, these are white fish caviar, herring caviar, capelin caviar, cod caviar, pollock caviar, we also make products from valuable types of caviar, fish species, this is pink salmon caviar and caviar , from time to time we use all raw materials from each manufacturer, once every six months undergoes... tests for all standardized safety indicators in other independent laboratories that are accredited for this type of activity, so each of our suppliers is generally subject to complete control twice a year, this allows us to select and retain only the most stable suppliers of raw materials .

not only muscles, but also the brain need constant training. at first glance, it may seem that intelligence and erudition are far from sports, but we will prove that this is not at all the case, the lexicon of which sport belongs the term jep, martial arts, martial arts, of course, jep is a blow, let’s say, with the front hand. connected logic and correctly answered the question: according to the rules of the game, participants must go through four periods, answering not the easiest questions, this is a device... used in several sports, name at least one of them, i will assume that it is shooting. this is the wrong answer. the centenary is celebrated not from the day of the first olympic games,

but from the formation of the international olympic committee. here's the question let's just say, with a catch, whoever proves that he is the main sports expert of the country, whoever scores the most points by the end of the game will be the winner. nazar takes the lead, and this is perhaps the main event in the fourth period, friends, the culmination, the denouement of our project, watch the intellectual and assortative show, head game, on our tv channel, the heroes of this program chose life outside the city, this is not generic, all ours are mine dzyads and great-dzyads lived in their houses, falvarks, they came to the forest here, here they are closer, there is peace and quiet, there they see more possibilities. an opera to the music of manyushka, verbom nobel, i am starting

to build a theater, and here all this fire, laki, everything was in search, we opened a farm, we rented 150 hectares of land, we will continue to plow and re-land, the task of the presenter - find out why rural life is still better than city life, and complete several tasks. about the housework, all the bulbs are busy, i need to get ready, judging by the sweaty casserole, you might get the impression that yesterday i celebrated some kind of birthday or anniversary, but this is not so, well, there is a red tractor, why didn’t we load into it, watch the project i am from the village, on the belarus 24 tv channel. textile art, paintings painted with fabric. and what are the current trends in design offered by leading artists and illustrators of belarus? from a sketch on paper to

the finished product. project fashion for culture, watch this weekend on tv channel belarus 24. in 1998, our enterprise began to function, the history of its development began with one workshop for the production of filiseldi, the company's next production workshop was an ice cream workshop, thereby we leveled out these seasonal differences,

the construction of each subsequent workshop is a kind of big event, because we could improve technology, the birth of the workshop allowed us to develop a product, and sometimes an already invented product required the construction of a new workshop for it, so here we have a unique product, crab sticks . in 2004, we began producing this product, which is still gaining popularity among consumers, then today we remain the only manufacturers in belarus that offer such a product to the consumer, this is a unique product, yes, because it is made from surimi minced meat, that is, it is minced meat obtained from the meat of white fish species, washed many times, crab sticks - this is still an imitation of crab, and well, as they like

to joke, not a single crab was harmed in the production of crab sticks, but nevertheless we have products where we use natural crab meat for production crab sticks , today we have five production shops, which provide us with this multi-category, which we are ready to offer to the market not only of the republic of belarus, but beyond its borders, our company produces more than a thousand types of finished products, these products are supplied to 41 countries the world, which are located in the countries of europe, asia, north america and the countries of oceania, in order to produce fish and products. to deliver fish so far, all logistics must be streamlined as much as possible chains, transport, timing. since our

enterprise occupies a large area and large production volumes of about 20 hectares, which is about thirty football fields, large production volumes, we use many warehouses for storing raw materials, we have several projects that are aimed at protecting and preserving the environmental situation in republic on the ground, for example, at the end of 2020 they launched a logistics complex that carries out storage of both frozen and refrigerated raw materials and finished products, its uniqueness is that for its work it uses only natural refrigerants, then we launched a refrigeration complex, and work is also carried out only on natural refrigerants. what are natural

refrigerants? this is something that does not harm the environment. this is ammonia and carbon dioxide. ammonia mixed with water is already a good fertilizer. carbon dioxide is found in the atmosphere. unlike freons that we used before, which either cause a greenhouse effect or destroy the ozone layer. one of our latest innovations is ours, we installed a solar mini-power station, solar panels that allow. use renewable natural resources, solar energy, and we also convert it into electricity and, in general, use it for our own needs. the production of any fish, in particular at our enterprise, is constantly accompanied by a large amount of water, which is used both for salting and for washing fish, and accordingly a lot of water goes into the sewer system in order to

minimize... we have treatment facilities that break down or remove harmful impurities from wastewater, and we discharge the water that is already allowed by the regulatory indicator into the city sewerage system, the number of employees in our company today is more than 6,200 people, resources essential ones are divided into ensuring that people improve their qualifications, receive retraining, increase their degree levels, this accordingly gives the opportunity for career growth to those who want, those who want, who show their best side. our company is a constantly developing organism, so this number of employees is not the limit; we are always interested in

human resources. we are constantly looking for and attracting and saying that we are ready to provide jobs to people, moreover, we enter into agreements with universities, yes, that is, we recruit specialists here by distribution , we select graduates so that they can immediately they came to us already on the basis of theoretical knowledge, but practical knowledge and skills were acquired here, starting this year, for the first time with us launched... there is also a project that separate colleges of brest, kobrino, vysokoy, which train specialists who are in demand at our enterprise, we have identified target areas, and moreover, in order to encourage students to study well, we have even highlighted, well additional material incentives, with good performance in educational activities, students of these educational

institutions... after graduation, after graduation , will be guaranteed a job at our enterprise. our company, thanks to collective knowledge and social policy, and environmental policy, and naturally , thanks to food products, it is widely known, well, specifically in the republic of belarus, and not only to consumers, but also to government bodies, we are valued in the region, beyond, one of such evidence, or a high assessment of the activities of our enterprise is the fact that we have already confirmed the title of laureate of the government of the republic of belarus in the field of product quality for the sixth time this year, we are currently working on we have announced to confirm the title of laureate - for the seventh time, well, we hope that by the end of the year, by the beginning of next year, we will still

confirm this title. my story and my acquaintance with the company began in 2002, i came here with honestly no hope. that i would stay here for a long time, that is, it was more of a temporary job for me, i perceived it that way for myself, because i had never worked in the food industry, food products, i didn’t know anything about it, well, i got a job right away specialist in incoming control of raw materials, in general, my work was just beginning directly from the fact that i went to warehouses, opened bags, defrosted fish , selected fish, somewhere it was interesting, somewhere at first i had an unusual smell of fish and so on, but what captivated me right away from the very beginning, yes, it there’s a feeling of a team, a feeling of a shoulder, and i was so drawn in,

sucked in, i immediately felt like a member of this, this company, this team, that it encouraged me to undergo retraining, i received a second higher education. already in the specialty certification quality management and in in general, this was probably an impetus, when i had already received some kind of base before knowledge began - to gain experience, to gradually string my work experience onto a basis for knowledge , to increase my competence, gradually step by step through the deputy head of the quality department, then head of the quality department, in general... today i hold the position of deputy director for quality, the most important thing is that today we have my task, not to lose this fuse and pride and

desire to develop, because i generally i don’t like static, i don’t like static , that’s why i love my work today, and the fact that it never repeats itself, for the fact that we only dream of it, for the fact that tasks that arrive in sometimes unexpected times force us to develop, they force you to read, they force you to delve into it, every day when i come to work, the first thing i feel is a feeling of gratitude that i am here, a feeling of pride that i am involved in this big business, and naturally, the feeling of responsibility never leaves me. that both my personal work and the work of my structural divisions - this is one of the many key areas of activity for which we are responsible, when i see the same return

from my employees, i understand that, in general, i am not working badly. we don’t tell dry historical facts, we dive into the era. the geta is so outstanding that on the next month you can swim for an hour. there was spachatku garadzishcha, then zamak, and then zeinichaya tsarkva. symon budny

was able to hand over to the prime minister and his galloin clothes, the bible. artifacts from centuries of history are a real puzzle for us, like time travelers. belarusian family narkevich yotka and meaning that all the ancestors of this family were warriors, the task of our guides is to ignite your desire to touch the belarusian culture personally. geta ўvogule is the soul of the belarusian people. along the bridge that spans the former... well, the canal of the castle, magchyma, our ancestral nobles of the noble families settled in these passages, and as such, such tombs took the form of a pyramid. utsešestvuice together with the celekans

belarus 24.

we follow the sports life of our country, into the second round of a tournament in china with a prize fund of almost $100,000. it’s clear that we didn’t prepare like that, but to win 10 matches in a row there at once. cooperation with the russian fencing team allows our athletes to significantly progress. we are reviewing the most interesting event in the capital : a doubles tennis tournament was held, parents at the competition acted as partners of their children, although everyone won in this situation. dynamo minsk players alexey kolosov and vitaly pinchuk based on audience voting results will go to the match. we are confident that this year will be no less interesting than

last year, every year the league is slowly gaining momentum, we listen to the opinions of competent specialists, for me it’s generally an indicator of how the team feels the next game: winning onics brings confidence, there is psychological relief, all this is in sports projects on the belarus 24 tv channel

. on air news now, yulia pertsova is with you, hello, the president of belarus at the summit in dubai calls on the international communities not voice climate security concerns rather than act. here are the first shots. which we received from the summit a few minutes ago.