more people listened to classical music, so when we play some multi-movement works, the slow parts make the greatest impression on the listeners, it would seem that for most people, slow music is something boring, and boring, as a rule, they say this yes, then suddenly, this is what is happening to people at this moment, slow music is in ulgaria, the second part, after it there is the most clapping, what? what is the person missing? obviously, this is this harmony, lyricism, peace, subtlety some kind of spiritual subtlety, probably , because praticism in life, as if yes, we are completely captivated, well, yes, yes, home, work, work, home, problems, worries, these are all, that is, everything in square , as they say , something so harmonious arises here, these are emotions, feelings, when it’s all together then, when...

soseysky cathedral is a spiritual home, i’m a happy person, yes, because work, as they say, work is like a holiday, everyone must probably find their own niche, and it’s great luck when you find and you feel like a happy person in this niche, everything passes, music is eternal, i have a lot of favorite music, well, in this situation, maybe. bach, i appeal to you,

lord, very popular music, but i ’ve probably played it thousands of times, but now for some reason i want to play it.

beautiful, who and how is turning belarus into i know that the weather is good here, the weather is always tropical, well, how is the entrance to the camera, mervata bushaker in the middle of the garden, i won’t go anywhere further, i’ll sit here, eat grapes, where to pick a bunch of bananas? under zhlobin and he still has time to grow, it turns out the ripening will be for the new year watermelon expanse he is juicy what berries did he reject intiagulonga, it’s good that i used to train in american football, it helps, there is wild abundance in... belarusians and belarusians

are eagerly grabbing the deco seeds yes seedlings. in the beds you can find heat-loving lychees, kurma, and pitohaya. peaches, nectorines, and apricots have settled in the gardens; for leading whites, it is easy to stumble across plants to which they have become accustomed since childhood, as if at home. visit. plus delight. the continental climate of sineokaya allows you to grow crops of any color, caliber, style. the only stick in the wheel.

18 years ago, larisa kozyritskaya abandoned the noisy avenues in the hope of plunging headlong into the hotel industry. my husband had a business, he just left it, well, he decided that he didn’t need it anymore, to make such an estate here, perhaps for children, for... a family, that is, several houses so that everyone could have their own. family obstacles, not all relatives appreciated the idea, getting here is not a short distance, for for many, this turned out to be troublesome, costly , expensive, but the business took off, now there are eight

houses here, but the main pride is this greenhouse with exotic plants, the owner immediately brings white dew here, you have a spinning tree, and do you sell the spinning tree? under the agave family, confusion has taken root in the russian language; the second name of the plant is manionic. 20 species of lilies grow in the usa, mexico, central america, specially bred varieties survive european weather in the open air, leaves. contain steroid sopopins, they are used for the synthesis hormonal drugs, the white crispy pulp of the root successfully replaces potatoes; it contains a lot of starch, fiber, and fat. i don’t know, i was even angry when i just came, got down, looked, there is so much

nature here from its place, it’s so cool, because i’m so palm trees, i haven’t seen so many palm trees here in belarus for a long time, dozens of types of palm trees , fern. exotics are on every corner here, in the belarusian tropics larisa kozyritskaya grows bananas, lemons, oranges, tangerines, and figs. i did not taste the last intiagu. how to deal with the ecuadorian's fruit is not yet in his home. u comes to the rescue.

straight from the flower shop. some of them also ended up in it by accident, the bananas are small, yes, but we have them all different, i do n’t know what this depends on in general in nature, but we have one of these, one of them grows up, for some reason they are all different, that one , which is large, has larger fruits. among all this

evergreen beauty there is a whole swimming pool, filled with wild sturgeon. the owners boast that once every 3 years the fish cast a black one. cost of a matchstick-sized jar boxes in retail can reach several hundred rubles. well, my friend, am i telling you that your animals are so huge? these are sisters, they've been... for 13 years already, 13 years old, that's why they're so big, but damn, i can't imagine how they can go into the oven, no, or they need to be cut, so they need to be cut, well, they need to be cut , and the most important thing is that they have no bones at all, they are so huge, they said that up to 100 kg can be infuriating, i can’t understand how this can happen, face to face with beauty, after an excursion. posad the hostess invites a foreigner for a tasting , breakfast starts with an exotic smoothie

, in general, in our country we have many different dishes, we even fry on coals and then add cheese, salt, and peanuts, but it’s delicious, the botany of gulong suffers all day to ask everything questions of interest, yes, this is my husband’s idea, he lived in tropical places, namely in california, in the states he had a house with a swimming pool, well, we also have a swimming pool here now, and citrus fruits grew in the yard mainly, well, what else are there - palm trees and bananas didn’t ripen there, yeah, and so somehow over the course of his life, a lot of things happened, but in the end, when he found himself here in his historical homeland, that is, his father was from here and from a village on this lake, he wanted something. mix of benefits: banana

, juice, ice cream, mix a refreshing cocktail in proportions by eye, a couple of rotations of the blender and the refreshing drink is ready, how delicious, yes, yes, or something is missing, ice cream, a lot is missing ice cream, ice cream, well you can also add ice cream. responsive, emotional, kind, in general, i have only positive impressions, plants familiar to the eye grow next to the tropical ones, tomatoes, cucumbers, eggplants, zucchini, the owners assure that this year is especially fruitful for tomatoes, so that the harvest does not go to waste , they are rolling out jars, today fruits in their own juice are next in line, they hint to the presenter, it’s time to roll up your sleeves, how would... juice , well, as if at home, as if yes, a lot,

various compotes, salads, lecha, this is leche with tomatoes, peppers, onions and tomato paste, and leche, very tasty, too, i have drops there, i'm very bad delicious, renata osinskaya is a seaming guru, with aromatic pickles i’ve known her since childhood, she started out as her parents’ apprentice, and today she’s a pro herself, counting the circle. women have tons of ready-made preserves, and this is then added to borscht, yes, yes, you can even just drink it, dip the tomatoes in boiling water, peel the fruit , cut it, cook it, pour it into jars, roll up the lid, a foreigner can handle a simple task somehow - how, well, of course, my first time it didn’t work, you need to hold it like this and twist it tightly on this side, i don’t remember, just like that until it clicks. and he, he managed, only that, how could it be possible to perform the whole

operation on him, how much is belarusian pesto, where dolma is rolled, how much vinegar will cucumbers take, and aspirin, tomatoes, in exactly a week intiagu will visit the best housewives of the country, the topic of the next program is belarusian sunsets, italian food too that’s how it’s shared, but it’s like they made canned food in a jar, i never took it. okay, i’ll do it, it’s not difficult, don’t miss it, all good things come to an end sooner or later, finally, after walking along the shore of the famous lake, intyagulonga hurries next waypoint. a riot of colors. in this nursery near minsk there are thousands of trees, bushes and flowers on a hectare of land. in addition to such well-known fruit plants as apple trees and pear trees. we also grow extra cherries, persimmons, pomegranates, figs, medlars,

jujubes, and tree quince. anna kutyan is a hereditary agronomist, grandfather, then mother, now she is with nata’s plant life, and as a girl she absorbed a love for the earth. i no longer, as i remember myself, walked around with a whole chest of posters with the colorado potato beetle, delivering these posters. now in her in its own mega-nursery there is everything, from unusual berries to spruce trees of various sizes. one of the most expensive ones will cost 10,000 rubles. tobrugmay.

the shape of the structure, well , there are five or six branches running parallel to the conductor, it’s like a bowl, such a structure, and it is not very high, 2.20, maximum 2.5 m high, for timely maintenance, automatic watering has been built, several greenhouses have been erected, a special one is being cultivated grond, this is drip irrigation, drip watering, drip watering, under each plant there is such a small patch of water. suits every fruit, they differ like night and day, loquat lives great here and jujube tolerates -35, great, without any shelter, and where does this plant come from, i’m just wondering, is this asia, asia, asia, china, asia, and even tropical fruits grown on belarusian soil are

smaller in size than their counterparts in their homeland, and in taste and aroma they will give a head start to anyone you bring. hand-grown peach or apricot cannot be compared with what we buy in the store, all the wells from me have already bought the entire range, so happy, right the sap flows, in this matter you should be patient , you have to wait years for the harvest from some trees, if some bear fruit already in the third or fourth season, especially capricious only after a dozen, and this...

we know exactly how to start the morning correctly . my secret is to wake up with a smile, then the day will go positively. olga, what are we going to cook today? today we will prepare rice pancakes with a delicate vegetable filling. i can't wait to start cooking. together with you. let's prepare a delicious breakfast, today we will prepare the champion's breakfast, well let's try, i want to surprise you today, they usually eat cheesecakes there, and i'll make greek pancakes, is there a place in your life for a hobby? mash, i learned a long time ago to relax at work, work while on vacation and get the boost of energy you need, put

nut-vegetable pate on the pancakes, roll them into a tube, serve with yogurt sauce, your home champions... will appreciate this breakfast. watch the breakfast of the champion on the belarus 24 tv channel. we talk about the most fascinating things from the world of science. according to experts, on average per year a modern person eats approximately 13-15 kg of this product. some argue that it is harmful and excludes it from the diet. today , one might say, absolutely everyone uses it, regardless of gender and age, and not only people; separate lines are presented for pets, including, more recently, for rodents. let's share interesting facts. the very first mention of sausage dates back to 500 bc; it was made in china, babylon and greece. already in the middle ages, europeans developed their own traditions of sausage production. in the north

they cooked raw sausages, drying them with smoke, in the south they dried them in the sun. people still treated their hair thousands of years ago, and how did the world's first shampoo appear? we ask the most exciting questions and look for answers to them. we need a balance so that our hair is beautifully shiny, our scalp feels comfortable, and we get a good lather and enjoyment from washing. watch in the science nearby project on the belarus 24 tv channel. you missed this, you have a bug here, and you are selling, no, no, no, open it completely, there's something really red there.

not fate, they are waiting for him at the other end of the country for a tasting of belarusian watermelons. here , in the spacious fields, hundreds of types

of vegetables are grown: onions, peppers, various varieties of tomatoes, potatoes, garlic, everything that is so welcome on any dinner table, but no matter how much you feed the agulongo tomatoes, he still looks at watermelons. good afternoon, good afternoon, i'm free, i'm you, what's your name? vladimir. vladimir krapivka is not intimidated by work, the man has been digging beds since school, his father and grandfather instilled a love for the land, since the fifth grade i already grew potatoes, cabbage, carrots, took varieties from baba nyura, from baba tanya, everything was better, everything, i experimented. the man has been working with watermelons and melons for several years now; he grows them not so much for sale, but for himself and his relatives. this year is recognized by agronomists as not just bad, but very bad in terms of yield. that there is a nettle in the family

, all the children are like their father, the daughter is the chief agronomist, the son has his own farm, the man is ready to teach and the leader of the whites grew up, look, you can pick a belarusian watermelon yourself, pick everything for a tail like this, like this, here’s a 6-7 kilogram, here’s a watermelon, each has its own approach, a watermelon needs the sun, a melon needs heat alone, give it a board under the fruit, a hard surface will save you. from premature spoilage, which is healthier, vegetables or fruits? tell me, vegetables, yes, how many first places do vegetables take, when fruits begin to take after vegetables, you know, 25 places are occupied by vegetables, twenty-sixth, fruit is a lemon. domestic melons are not similar to those brought from abroad. firstly, they are inferior in caliber, and secondly, they are lame productivity. the taste, agronomists assure, is in

no way inferior, even beneficial. moreover, the domestic berry has an unprecedented content of healthy fructose, intiagu stuffs his pockets full of goodness and hurries to the tasting. it’s sweet, you see, well, cut a piece for a friend , it’s a belarusian watermelon, even if it’s not ripe , it will be sweet, it’s juicy, pleasant, still delicious sweet, it’s clear that he’s a kind person, a person, he’s reasonable if he speaks russian tongue calmly, here...

let me have a garden of some peaches, apricots there, grapes, figs, it’s very hot and i want a little something with my accessory, just a week we were pleased with the sun, yes , i really love the sun, but i need to protect myself , so it seems okay, let's go, now on sixteen acres an amateur gardener grows 50 varieties of grapes, the fruits here are the size of a stennis ball, veda. ..

the man assures me that it’s easy to grow a lemon at home , all you need is a seed, although the first harvest will take 15 years. vitaly veremeychikov has life hacks on this matter. bushes can be helped to grow faster, but it is important to know the mother part. at one time an agronomist i have re-read more than one smart book. and how can you protect these grapes, there must be some kind of scarecrow, as

it is called, which... in order to save a fastidious plant both in summer and winter, a man, sparing no effort after work , rushes here, to heat it in winter, to moisten it in summer, from the tropical climate, everyone’s head is spinning, of course, it’s still extra hot here, and

the humidity here is high.

let's fight to the land, hail to the land, our world is your name, hail to the people of the ancestral union, our beloved mother of our belarus. dasha beloved, mother, radzima, eternally lived and belarus, in different countries, for centuries, we

have slaughtered, generations of people, we will cause slaughter. forever lived, our beloved matsi radimami.