some consider this an interesting attraction, others a shame, but most importantly, the lower cabins can be used for their intended purpose. the new year is already on the way, now on the streets of minsk you can see almost fifty shining buses, trolleybuses, electric buses and trams, and tomorrow drivers on some routes will dress up as santa claus snow maidens to give a fairy-tale mood to their passengers. dress this up to work very well...

it will be possible until january 3, on new year's eve there will be buses, trolleybuses and trams in the capital run until 5:00 am. the holiday is coming to us, i have everything by this time, see you at 19:00. garden of eden, the boy does not bear fruit, but he has a very beautiful leaf, intiagulonga waved to his homeland, you have a squirrel here, yes. and you sell

yuca, it couldn’t be warmer, i know that the weather is good here, the weather is always beautiful, who and how is turning belarus into the tropics, well, how is the access camera there, mirvat abushaker in the middle of the garden, i won’t go anywhere else, i’ll be here sit, eat grapes, where to pick a bunch of bananas under a gutter, and he also to grow, it turns out that ripening will be by the new year, watermelon expanse, what berries did intiagulonga reject? it's good that i trained in american football before, it helps. in wild abundance, in domestic gardens, along with tomatoes and cucumbers , exotic fruits never seen before have taken root. they eagerly grab the deco

seeds and seedlings. in the beds you can find heat-loving lychees, persimmons, and pitohaya. peaches, nectarines, and apricots settled in the gardens. for leading whites, it was destined to stumble upon plants to which they had become accustomed since childhood, like being at home. plus delight. the continental climate of sineokaya allows you to grow any crops. suits of style caliber, the only stick in the wheel is the season. experienced gardeners have done their best in experiments with selection, to make sure of this, intio gulongo is rushing here. 170 km from the capital on the shores of lake lukom, these owners built a fashionable greenhouse from an old hut. good afternoon. hello inti. what's your name? my name is larisa. the exterior of these

houses is truly american, each with its own name, design, and surroundings. 18 years ago larisa kazyritskaya abandoned the noisy avenues in the hope of plunging headlong into the hotel industry. my husband had a business, he just left it, well, he decided that he didn’t need it anymore. and did. there is such an estate, perhaps, for children , for your family, that is, several houses so that everyone has their own, family obstacles, not all relatives appreciated the idea, getting here is not a short distance away, for many it turned out to be troublesome, costly, expensive , but business has started, now there are eight houses here, but the main pride is this greenhouse with exotic plants, the hostess immediately brings white dew here. yes. yuca is a genus

of tree-like thing-greens under the agave family. confusion has taken root in the russian language. the second name of the plant is manionik. 20 species of lilies grow in the usa, mexico, and central america. specially bred varieties survive european weather in the open air. yoki leaves contain steroidal sopopins. they are used for the synthesis of hormonal drugs. the white crispy pulp of the root successfully replaces potatoes, it contains a lot of starch, fiber, fat, i don’t know, i was even angry when i just came, got off, looked, there is so much nature here from its place, it’s so cool, because i look, there are so many palm trees, i haven’t seen so many palm trees

here in belarus for a long time , dozens of types of palm trees, ferns, fruit trees, in this jungle there is one among its own, in my house where my parents live, we also have a lemon. yes, this all reminds me of my home. exotica is on every corner here. in the belarusian tropics larisa kozyriska grows bananas, lemons, oranges, tangerines, figs. i did not taste the last intiogu. how to behave with fertility for an ecuadorian who is not yet home. an experienced housewife comes to the rescue. as far as i know, this is a flower, not a fruit. no, no, no, open it completely there. capricious plants require attention, pruning, watering, humidity, a specially trained person takes care of the exogarden every day, about

400 bushes and trees grow in these beds, heat it in winter, don’t burn it in summer, and it’s not difficult to control all this, it’s difficult, well, we’re fighting pests , as you know by... to collect such a collection of unusual plants, the owners traveled halfway around the world , some ended up in it by accident, bananas straight from a flower shop, they are still small, yes, but they are all different for us. i don’t know what it depends on in general in nature, but we have one of these, one of these grows, for some reason they are all different, the one that is big has larger fruits. among all this evergreen beauty there is a whole swimming pool, filled with wild sturgeon. the owners

boast: once every 3 years the fish lays black caviar. cost of a matchstick-sized jar boxes in retail can reach several hundred rubles. well, my friend, he’s telling me. why do you have such huge animals? these are sisters, we’ve had them for 13 years, 13 years, that’s why they’re so big, but damn, i can’t imagine how they can go into the oven in such a place, or they need to be cut, they need to be like that, so they need a lot, well, they they have to be cut, and the most important thing is that they have no bones at all, they are so huge, they said that up to 100 kg can be enraged, i can’t understand how this can happen. face to face with beauty: after excursions around the garden, the hostess invites a foreigner for a tasting, breakfast starts with an exotic smoothie, in general, in our country we have many different dishes, we even fry on coals and then add cheese, salt, and peanuts, but it’s

delicious, the botany of gulong suffers all day, to ask all your questions, yes, this is my husband’s idea, he... was in tropical places, specifically in california in the states, he had a house with a swimming pool, well, we also have a swimming pool here now, and mostly citrus fruits grew in the yard , well, there are some more palm trees and bananas didn’t ripen there, yeah, and so somehow a lot of things happened over the course of his life, but in the end, when he ended up here in his historical homeland, that is, his father comes from here and from the village on... then i wanted to embody something like that, all together what he saw, a mix of benefits, banana, juice, ice cream, mix a refreshing cocktail in proportions by eye, a couple of rotations of the blender and a refreshing drink,

ready, how delicious, yes, yes, or something is missing, ice cream, a lot of ice cream is missing, ice cream. well, you can also add ice cream and responsive, emotional, kind, in general, only positive and smart. it seems that plants familiar to the eye grow next to the tropical ones: tomatoes, cucumbers, eggplants, zucchini. this year, the owners assure, is especially fruitful for tomatoes. to prevent the harvest from going to waste, they roll cans. today it’s time for fruits in their own juice. the presenter is hinted: it’s time to roll up his sleeves. how can i juice more? well, as if at home, yes, a lot, various compotes, salads, curing. tomato, pepper, onion and tomato

paste, and lech is very tasty too, drops there, i very tasty, renata osinskaya is a guru in the seaming business, with aromatic pickles, she has known her since childhood, she started as an apprentice to her parents, today she is a pro herself, the fragile woman has tons of ready-made preserves, and this is then added to borscht, yes, yes, it can even be used just drink , dip the tomatoes in boiling water , remove the skin from the fruit, chop, boil , pour into jars, roll up the lid, a foreigner copes with a simple task somehow, well , of course, my first time it didn’t work, i need to hold it like this that's tight turn it to this side, i don’t remember anymore, just like that until the click, but he did it, just how could it be possible to perform the whole operation on him, why belarusian? the dough: where they roll dolma, how much vinegar the cucumbers will take, and aspirin, tomatoes, in exactly

a week intiagu will visit the best housewives of the country. the topic of the next program is belarusian seaming. italian food is divided this way too. but i’ve never done it in a jar, like canned food, okay, i’ll do it, it’s not difficult. don't miss it, all good things come to an end sooner or later. kutyan, a hereditary agronomist, grandfather, then mother, now with nata’s plant life, she

absorbed a love for the earth as a girl. i no longer, as i remember myself, walked around with a whole chest of posters with the colorado potato beetle, delivering these posters. now her own mega-nursery has everything from unusual berries to assorted spruce trees. one of the most expensive ones will cost 10,000 rubles. this is brugmancy for the king. thank you very much, it’s so beautiful, it’s a room, yes, maybe a room, yes. despite the heat-loving nature of crops, a seasoned agronomist could curb their agility, adapted to the local climate. the persimmon wren, the woman boasts, grows no worse than a plum. this is a columnar apricot, it is called prince, prince, why columnar, because too. the prominent one is slightly different from the medium-sized one, it has the shape of the structure, well

, there are five or six branches running parallel to the conductor, it’s like a bowl, such a structure, and it is not very tall, 2.20, maximum 2.5 m tall, for timely maintenance an automatic watering, several greenhouses have been erected, special soil is cultivated, this is drip irrigation, drip irrigation, drip watering each plant like this... such a sucker, the water flows slowly, for each fruit they differ like day and night, loquat lives wonderfully here and jujube tolerates -35, great, without any shelter, and where are these plants from, just wondering, this asia, asia, asia, china, asia, and even though tropical fruits grown on belarusian soil are smaller in size than their counterparts . in terms of taste and aroma, they will give odds to any imported one; a peach

or apricot grown with your own hands cannot be compared with what we we buy in the store, i ’ve already bought all the wells from the whole landfill, so happy the juice flows straight, in this matter you should be patient, you have to wait for the harvest from some trees for years, if some bear fruit already in the third or fourth season, especially capricious only a dozen later, and this is a pomegranate, a bush form of pomegranate, you see that it is a very beautiful plant, for the first time in my life i see self-growing. well, it’s quite emotional, interesting and positive.

we will take a tour of the main enterprises our country. there are a number of blocking positions; the automatic control system stops the workshop if there are any deviations in the work of the workshop. we carry out 100% control to ensure that these products comply with technical regulations and correspond to the sample. let's learn the history of production development. production of talium hydride no longer exists in belarus. in 1974, the management decided, as they say, to build and launch this workshop. 70-80% of our products are exported. and of course, let's talk about achievements and work results. the difference between our equipment is that

they have very large capabilities, this is knitting in a regular way. to become one of your own in a foreign country , you don’t have to be born there, what a nice city, kai, yes, the name is so cool, parisov, read, here’s the flight of parisov, krator, i think you’re right and perhaps there is that same boris, it’s enough to know feel at home, like a show host, like at home, in kylo, ​​look,

shokhov tower. here in venezuela it’s not so easy it’s like, in belarus it’s not scary to even jump into swamps without shaking, yeah, two, three, look at the project at home, on our tv channel. you missed this.

do you have ilka here? do you sell it? no-no-no , open it completely so that the red stuff is inside, exotic for you, but for me these are my stories every day, my mother makes steaks out of them and gives them to guests, milk, sugar and won, then you need to cut them, the smaller , the better, can’t compare with what we buy in the store, i wonder how much, how many fruits you missed, that’s what’s next, rustic expanse one step away from the megapolis, well. where exotic seedlings are grown, there is something to brag about, it’s green, cozy , well-appointed all around, and intiagulongo expresses a desire to get to know the village better, it ’s closer to minsk, yes, it’s very close to minsk, very promising developing cities, with a huge population, including the agricultural town has seven more villages,

over 24 thousand people live on its territory, residents of the capital have long... chosen the colorful region, urban floors, apartment buildings are being built here in the lap of nature year, have you ever tried to sit something? yes, i tried to plant watermelons , it worked, it’s true that it’s a greenhouse, yes, small ones, larisa strauss was in the executive committee for several years in a row in a high position, she used to live in the capital, but as soon as she got here, she moved in one fell swoop forever, people are very generous, very... friendly , smiling, they will always come to the rescue, so it’s not difficult to move here, it’s probably more difficult to come to minsk. on the threshold of the art school, intiagu is forced to say goodbye. thank you very much, they are already waiting for me. inside for his arrival the kids are ready, everyone wants

to demonstrate their talent, joyful, happy, in a pinch, piano, violin, accordion, in this two-story building there is room for any manifestation of creativity, today two numbers were prepared for a foreigner in the concert hall, i love love. roma pavlinok jokes that he has been on stage since he was a cradle, he came to a music school to learn to play the accordion, in 5 years he mastered the piano, and later the guitar. at the same time i started singing, my mother told me to try to sing, we started some songs, i liked it there, and we have already signed up for vocals, i am now

entering all sorts of competitions, that is, i sing, and i like it, the temple of melpomene, the scenery is changing , aspiring actors are lighting up under the spotlights, speech, facial expressions, control of emotions, the topic of the lesson is the art of emancipation, india gulonga in a hurry. stand in a circle, hello, yes, hello, my name is, what’s your name , dima, dima, inti, what’s going on here, can we have acting training , yes, that’s all i need, yes, yes , then get involved, put on performances, learn to talk, perform, communicate and so on, the young and ambitious give a head start to a foreign student, the ecuadorian is in front of the camera , although not for the first time , but he can’t keep up

with the children. time, well, from 4 months to up to eight. it’s not his destiny to stay in intyagulong’s theater studio yet; they are waiting for him at the other end of the country for a tasting of belarusian watermelons. here, on spacious fields , hundreds of types of vegetables are grown: onions, peppers, various varieties of tomatoes, potatoes, garlic, everything... which is so welcome on any dinner table, but no matter how much you feed agulongo tomatoes, he still looks at watermelons. good afternoon, good afternoon. vladimir krapivka is not afraid of work. the man has been digging garden beds since school; he was instilled with a love for the soil. the man

has been working on watermelons and melons for several years now; he grows them not so much for sale as for himself and his relatives; this year is recognized by the agronomist as not just bad, but very bad in terms of yield, but who knows when it’s ready, the body has aged, it means it’s ready, cool, generally cool, saves from premature damage, which more useful? vegetables or fruits? tell me? yes,

how many first places do vegetables take when fruits come after vegetables? do you know? 25 places are occupied by vegetables, the twenty-sixth fruit is lemon. domestic bohcets are not similar to those imported from abroad: firstly, they are inferior in caliber, and secondly, they are lame. the taste, agronomists assure, is in no way inferior, and the benefits are even greater. the domestic berry has an unprecedented content of healthy fructose. intiogunga stuffs his pockets full of goodness and hurries to the tasting. sweet, you see, well cut a piece for a friend, this is a belarusian watermelon , even if it’s not ripe, it will be sweet, it’s juicy, pleasant, it’s clear that he’s a person, he’s... a kind person, he’s reasonable, if he speaks russian, calmly, that means learned, and he not only speaks, he even thinks, imagine, this is not just

a person learning a language. a person thinks in this language, you can here without dem just, you don’t have to stop, because it’s sweet, but not that sweet, thank you, vitaly built open-air tropics 7 kilometers from zhlobin veremeyshchikov, in his garden grow pineapples, kumquats, olives, lemons, bananas and a whole greenhouse of grapes. mervata bushaker for everyone...

it’s very, very hot and i want a little with my accessory, literally a week we were pleased with the sun, yes, i really love the sun, but i need to protect myself, so it seems okay, let’s go, now on sixteen hundred square meters an amateur gardener grows under 50 varieties of grapes, the fruits here are the size of a stennis ball, a seasoned foreigner is overwhelmed by such volumes, when we were small in principle, i always remember... the owner does not miss the opportunity to boast about the fruits of his work. i have a sweet one, absolutely sweet, but it ’s still sour, it’s not ripe yet, it’s ripe, delicious, very tasty, it contains so much, it’s absolutely gorgeous, it’s very tasty, very sweet, very juicy, the man assures me that i can grow it at home lemon, how about giving it, you just need a seed,

though the first harvest... in 15 years. vitaly veremeychikov has life hacks on this matter. bushes can be helped to grow faster, but it is important to know the mother part. in your over time, the agronomist re-read more than one smart book. how can you protect these grapes? there must be some kind of scarecrow, as it is called, that is pizza. these are the bags, the bags i use. of course, i really liked everything and it was real. as you can see, i’m sitting with grapes, eating, and i don’t have to go anywhere, i really liked everything, except for all the beauty above, the farmer underground has his own garden of eden measuring 40 square meters, here is his soul, well, here the olive tree grows right at the entrance, these are blooming kumquats, margarita, so they bloom , they tie the berries, they are like petals , these are these petals, yes, it looks like... it

won’t be possible to reach an industrial scale quickly, although the dilemma of where to put the surplus is already a headache, but just i saw so much today exotic , delicious, look organic, this is where else i can see, this is really a place where you can live to 100, up to 200 years, if we constantly eat everything organic, quite such a nice, unusual person with a pleasant accent , exactly

a week later.