we suspect the most interesting event was the other day , the belarusian cycling federation summed up the results of the year, which, despite the ban, turned out to be a busy and fruitful one. sports of a new reality. the second stage of the republican tournament on digital bankration games of the future has ended in minsk. we listen to the opinions of competent specialists. there must be a stronger player in some position. now we have signed a big one, because we feel that we are a little lacking under the ring.

digest the material and convey it to children the main thing is that people who, risking everything, can stand up fully against the huge conglomerate of the west, these are people who can only be disrespected by those who have never experienced anything serious and terrible in their lives, fascist foundations, they are very deeply incorporated into the very western spirit. civilization, that system that is collapsing, it included us in the robbery mechanism, but in the end i am convinced that we will win, say the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel . intiagulonga is preparing for winter, i just know that tomatoes are a fruit, how to roll up summer in a jar, they just discovered the world, how many kilos of lecha grow on one hundred square meters, these are peppers, like this,

in each region of the country at the end of summer , records were alternately recorded in the garden beds, everything that was not eaten in season rolls in the winter, compotes, jams, pickles, the imagination of housewives knows no bounds, surprise foreigners with three-liter jars with the gifts of nature. yulia sashko knows a lot about seaming: a woman who has been in business since childhood closes up to 100 cans during the season, under the lid here everything that was grown by back-breaking labor

goes, my mother and i once rolled, well, i ’ve been rolling on my own for 30 years, the owner grows the ingredients herself, tomatoes, peppers, cucumbers, herbs, beds have been laid out for everything, the area of ​​the plot is 15 acres, there is also a a place for a garden and a berry patch, good afternoon , hello, i’m free, what’s your name, yulia, right off the bat, right from the doorway, a woman leads a foreigner to the land, in the greenhouses, despite the fall, vegetables, eggplants, are growing all over us here they are growing, wow, eggplants are very tasty, i’m talking about many times, but gulong never misses the chance to show off her erudition, it wasn’t like that, i just know that tomatoes are a fruit, a vegetable too, and for peppers, yulia sashko has set aside a separate greenhouse, a bulgarian guest performer, the main component of half of the rolls, treating, adjika, paste, juice, intiagulonga loses. speeches,

in front of him there are real giants, this is the first time in my life i see, they are huge, it’s just real, what should be expected, the ecuadorian received the largest of the poslenovae family as a gift, they gave me the hearts of a greenhouse, well, right i have one similar to this, i think it will be very tasty, worth a try , it couldn’t be lower, after inspecting the beds, a short excursion into the basement, the holy of holies where housewives keep everything. i put it over the summer, these ones that were left at the top from last year, that’s all, yes, it ’s a hodgepodge, it’s like cabbage with mushrooms, we roll a lot of juice, so if it’s a fruitful year, there’s a lot of apples, pears, we even, well, homemade juice, apple, seaming boom, over the past 2 months belarusians have taken the internet by storm, a million have been recorded in popular search engines requests for pickling and pickling, in brest they were most often interested in:

blueberry jam, in vitebsk, cherry plum and hawthorn, in gomel, apricots are being canned en masse, in mogilev, apyat with boletus, in the city, beets, least of all a topic about them. this is also such a berry, a green berry, a gooseberry, they are green, there are red, this is the first time i see tomatoes there, some other vegetables, fruits, everything can be done, i just the world opened up for me, grabbing a couple of cans, a foreigner an amateur couple with an experienced mistress are rushing to kitchen, tomatoes are on the vegetable agenda, but what do you need? now we’ll put the seasonings in first, what do you have for seasonings here? bay leaf, sweet pea, black pepper and cloves. aromatic spices are placed at the bottom of the jar, tomatoes are added to them, then

boiling water is used, after scalding the vegetables are allowed to rest, then the water is salted, everything done must be repeated twice. how does it eat correctly? you open it. territory, houses for living, gazebos, sauna, swimming pool, pond with fish, water just like heated, yes perfect, everything was done by our own hands, in some rooms, in order to preserve originality, a real stove is left, firewood is thrown there, the stove

is heated, a traditional thing, returning to the house, it dawns on yulia sashko , in the rush she forgot to put on her uniform, the situation is corrected instantly, every housewife has one. thank you, for an ideal brine you need a balance of taste, the hostess distributed the rudders like this: for a liter of water, three tablespoons of sugar, one salt, my mother’s recipe, since she couldn’t use vinegar, instead of vinegar she put aspirin tablets, one tablet per one and a half liters, that was it for me, i don’t think it’s possible, she said it wouldn’t be sour, it would just be the way it is. tomatoes, the last fill and you can roll, on the second jar inti agulonga rolls his eyes, oh, this is a long process, i can’t imagine how you can do so much, we’re only making two more jars, the last phase is pour the hot marinade over the tomatoes, close it

a little more , oh, probably already oh, just perfect, the most difficult thing, probably, was uh putting some boiling water there. then hide the lid, because it was very, very hot there , of course it turned out, he wasn’t afraid to take the lid even while it was hot, the first with a fork, the second with his hand, having said goodbye to the hospitable hostess, he was fully armed, the foreigner was just getting into the spirit. not far from the capital, at her dacha, lyudmila volovik is also looking forward to the long winter, her cellar has long been filled to capacity, but the woman cannot be stopped. i've already prepared it. vegetables, yes, you will help me, okay, study at the same time, now we live here, grow flowers, a vegetable garden, a small lawn, though, which we ourselves mowing, lyudmila valovik once bought an unfinished house in these parts together with

her daughter, in 18 years the building has grown skyward in width, relatives have completed the second floor, modernized the first, built a bathhouse, it will be delicious, i love my girlfriend. who taught you how to roll? well, life has already taught this, but in order for your efforts not to go to waste, you need not only skill and patience, help, time-tested recipes: garlic, pepper, herbs, salt, sugar, vinegar, the tomatoes themselves, all the ingredients for pickles usually grow in garden beds, one teaspoon of crop, dill, dill seeds, well, this is my first time... for a foreigner, canning is a novelty, in ecuador they don’t prepare vegetables and fruits in winter, there, thanks to the warm climate, fresh fruits grow all year round, while the marinade is boiling on the stove, the leader puts in white roses nose to the basement, well, yes, i have to turn over,

the hospitable hostess supplies jars for the path, it’s me for this boy, and i’m always happy, but as usual they give me all sorts of gifts. and i just love cucumbers, i love making pickles, canned food, prepared with my own hands, they stand out against the background store-bought, they do not contain preservatives, chemicals, or dyes. while the brine is boiling on the gas, it’s time to pour in the tomatoes, time to roll up the lids, and how will i know when it’s ready, all the way, i like it better when we roll it up than, like, into canned food, than just cut it, because there is a taste that i really like, it’s sour and salty, it’s just very high for me , i did a good job, if i still remember everything, i can roll it myself. belarus is the force of our

president alexander lukashenko always advocated peace negotiations between russia and ukraine. they were ready to end the war if we, like finland, once took neutrality. boris johnson came to kiev and said that we will not sign anything with them at all, and let’s just fight. although, maybe this is something else: sanctions, blackmail, incitement of ethnic hatred, dirty tricks used by western political strategists against the economic and political allies of russia and belarus. us pressure is constantly increasing on the countries of the european union, making them poor and dependent. there will always be a key competitor to the united states of america or the anglo-saxon corporation.

is it better to put marmalade or fruit on one day in your life? well, of course, it’s better to have fruit;

for a menu according to established standards , it’s enough to develop it twice a year, taking into account seasonality. the teacher-defectologist sits with the child in the mirror and shows the child articulation gymnastics. a child, looking in the mirror, sees himself as a teacher. watch on the belarus 24 tv channel. as you know, before competitions you need to warm up well and warm up all the muscles, by the way, the same applies to the head. the participants of this show believe that you need to pump up not only your muscles, but also your brain. what is the metal rod of a barbell called? alexander, vulture, vulture, of course, friends, let's join in. they compete to see who is more intellectually savvy. what sport is it about in the uk? they say that this is an exchange of opinions using gestures. by the way,

our time has come to an end. vadim, stadium, stadium. yes, the correct answer. emperor ruma. totchi. absolutely right. the crown and majestic look here are also not accidental. emperor francesco toti, ruler and captain of italian roma. sports and entertainment show, head game, watch it on the belarus 24 tv channel, you missed it, the lid needs to be pressed well, it’s just that the world has opened up for me, why should i sit, it’s just incomprehensible. i’m telling this boy, i already know how i prepared it, i’ll make it home myself, that’s

what’s next, gold reserves, near the border of belarus with lithuania , the agricultural town of traby is located on the hills, and intyagulonga ended up here it’s no coincidence that rumor has it that the best recipes for rolls are here. good afternoon good afternoon, my name is, what is your name? my name is valentina, the landscape is stunning, the eye of an inquisitive foreigner clings to the local beauty, they make me very nervous because i haven’t been for a long time, although it’s similar. in recent years , summer residents have attacked these places only on the road. not far from the capital there are all living conditions, landscapes, even paintings. the conditions are all suitable for urban conditions. almost every home has either gas heating, a lot is being done now electric heating. people are involved, everyone

works for us. valentina marusova in the position of chairman of the village executive committee 11.

splok, bathroom, gate, ottoman, built in no time, a foreigner is not used to working with his hands, all that remains is to give compliments, it’s generally simple, well, there ’s one melon like that, heinrich adores alekhnovich tinker with the seams, don’t feed your family bread, let me open another jar for the table, red salts are long-awaited guests for any holiday, for the sake of them the hostess tries the whole summer, with her tried and tested recipes at all. vegetables, cabbage , zucchini, cucumbers, tomatoes, peppers, there’s a whole set in one jar , it’s the first time i’ve seen such a jar with many different vegetables, yes, it’s probably a very interesting taste, it’s interestingly tasty, everything is on the table

when you put it on, it’s very beautiful , you don’t see such a mix, but they didn’t say that... the ingredients are cut into pieces, dipped in a jar, poured with marinade twice, a recipe for a chic snack, it couldn’t be simpler, it ’s not the first time that inti agulonga has tinkered with the seaming machine, but the equipment has n’t worked mastered, sakat, and therefore is called sakat, yeah i think, i don’t know why this is called a seamer, i already know that this thing is called a seamer, oh well, a seamer. eight counterclockwise rotations, a characteristic click and the jar is ready, after a month the vegetables will be marinated and can be served for dinner, the hostess proudly presents the fruits of the foreigner’s efforts to the guest: i really want to try it, because i’m sure it will be delicious, because that there are a lot of vegetables that i like, it’s normal, he

cut it, laid it out and tried to make sure there was no space there, to put something there. intiogulanga continues to travel through the travai; not far from the owner's yard , local beer lovers are waiting for him. this is my belarus and i’m with you and for... this band has been touring for a couple of years, in such a short period of time, the singers have won the hearts of the entire region, foreigners are greeted with bread and salt , you sing very cool, hello, sorry, sorry, so as not to get bored retired, the women organized a folk group, they just come to

rehearsals in their free time, then we go to perform, they are happy belarusian, right? of course he fit in, i suggested to him, let him stay, it’s important, because they are self-sufficient in their lives, that is, they think, i won’t sit at home, i’ll do something further

, it’s super cool, i like it, me too, i have some kind of nostalgia , because my grandmother was also in the choir, thank you very much, thank you very much, you are good, the battle for the harvest, the hot breeders are calendar divided into two stages, from may to july the goal of gardeners is to grow, from august to autumn to prepare. lovers of home rolls they assure you that hard work will pay off handsomely in severe cold. what could be more appetizing than a jar of pickles for the winter table? mirvat abushaker does not argue with them. many people prefer sun in a jar to store-bought ones over homemade ones. canning yourself is a troublesome task. experts have calculated that a purchased jar is more profitable. most often, spears fly towards the quality of raw materials. most are confident. at the bottom of such a three-liter bottle there is a lot of chemicals, check the factory-made cucumber for lice, evaluate the taste, write down the recipe, mirvata bushaker is already in all weapons, i have a lot

friends and acquaintances who roll up these jars themselves, make canned food at home, hello, i’m mervats, it’s very nice, this enterprise 225 km from brest has been rolling cucumbers, tomatoes, peppers, apples, pears, juices for over 80 years. purees, sauces. 25,000 cans roll off the plant’s conveyors per shift. during the production season it works day and night. we process a large volume of cucumbers, this year we processed 530 tons, up to 1.00 tons of apples, and up to 400 tons of zucchini. range of taste. from the legendary belarusian apple jam to italian pesto. mirvatha bushaker is not believes his ears. these workshops produce 200 recipes. hot pepper, it's very hot. spicy, in demand, very much so, it comes in these jars, i love it, not always, i don’t like spicy, but sometimes i can afford it. the principle of operation is a focus on

naturalness. i really liked everything, i’m really delighted with this, my visit today somehow went with a hurray, for me this is such a very valuable information, we grow patisons, we need to process this too. special pride in one's own raw materials. the cannery is the largest supplier of the product in the country. during the season , up to 200 tons of leaves are removed here. the curious blonde hurries to see everything with her own eyes. when we puree it, we get a great dressing and an almost ready-made soup. mirvata bushaker became acquainted with a plant that is so similar to spinach in... sorrel improves digestion, liver function, gall bladder, heals wounds, is useful for anemia,

cardiovascular diseases, is used as an anti-allergenic agent, it has gone deep, so i even have there are a lot of recipes, well, most of them i make salads, like this fresh, but i also added it to soups once, it gives such a sourness, just recently pesto was added to the list of local sunsets... pesto was added, basil for it is also grown in our own fields, in addition to the main character, the sauce contains olive oil, parmesan, nuts, cashews, which means that now there is also a belarusian pesta sauce, and there is no need to import, because i probably bought it, i already buy things there sometimes, i don’t look, but they have been in stores for a long time, no, it’s the second year, there is an opinion, that pesto was invented for preparing basil in a program, it...

is a 100% natural product, when guests arrive, you want to show something advanced, something new, something beautiful, just like at home, clean up, arrange the dishes beautifully , the feeling was twofold, in principle an interesting interlocutor, well, he’s not afraid of the earth, although it’s clear that a city resident, having studied the process of conservation on an industrial scale, mirvata bushker is ready to buy all the seams wholesale, this enterprise...

is superb, thank you very much, thank you very much , come again, we will definitely come, exactly a week later, the oil comes out here completely impersonal, first the seeds, then filtration, then here the sunflowers - it ’s like the sun, but can you, yes, this is the so-called cold press, that there ’s a lot of it here, as it should be, seeds, very serious, powerful oil purification system, well , nice, tasty, forced.

watch everything that modern belarus lives today on the belarus24 tv channel. this is news from foreign countries, broadcasts of particularly important events, live broadcasts from the spot. events, current interviews with famous belarusians, exciting travels around the country, feature films for all ages, in the countries: finland, sweden, norway, denmark, the netherlands, germany, france, spain, portugal, cyprus,

austria. switzerland, italy, greece, romania, serbia, croatia, poland, lithuania, latvia, estonia. set up a satellite dish satellite express am8. the channel's signal is broadcast in the clear and is available 24 hours a day every day. be with the belarus 24 tv channel and discover belarus. the ecology of our planet is under attack, and this was discussed a lot at the climate summit in dubai. alexander lukashenko spoke to world leaders with an inconvenient truth. this speech is already part of world history. those who even took part in the first birth here, and who took care of their grandchildren, are the ones who are fighting these wars. and wars are terrible.

the european commission and the united states continue to sponsor belarusian fugitive extremists and swindlers. however, while the appetites of the latter are growing, trust in them is falling. one of the studies of the liquidated office press club belarus. according to all sociological studies conducted, the belarusian population supports alexander lukashenko. three visits in a week, trampling sanctions into the sand in different parts of the planet, synchronizing watches with the emirates and equatorial guinea. the east asian wind of change for the west is like. there is a lump in my throat, there is nothing that won’t work, this is about belarus and china. main topics on the main broadcast. watch on the belarus 24 tv channel. new year and christmas, a time of miracles, two of the most joyful and exciting holidays in the calendar, which are celebrated in all corners of the world. in different countries , cultures there are unique customs associated with these events, reflecting.

features and values, each nation has its own fascinating history of celebration, its own traditions and a special view of the magic of this time of year.