the ecology of our planet is under attack, and this was discussed a lot at the climate summit in dubai. alexander lukashenko spoke to world leaders with an inconvenient truth. this speech is already part of world history. those who even performed here during the first births, who are concerned about their grandchildren, are the ones who are fighting these wars. and wars mean terrible pollution of the planets. the european commission and the united states continue to sponsor belarusian fugitives, extremists, and swindlers. however, for now the appetites are over.

i am belarusian, i am happy on this cossack land, between the forests and the forests of the land once upon a time, i am belarusian, i am a belarusian, because i have this name, and the good glory of belarus is known to the world for good reason, i am a belarusian, i am happy that matsivova gave me, that my native song is peraliva. i can smell it from far away. i am belarusian.

and even if this is too small, i’ll tell you, i come from a tribe of pakorns and i won’t give a damn. it’s okay, we’ll talk, we’ll prune, here are the wine cellars, we’ll hold on for 500 years, lady kohanka, how tenderly you address all people, that’s why they called you that, they say you need a mouth. open, applaud, applaud

minsk castle, good ranitsa belarus, on the air of tv channel belarus 1, satellite tv channel belarus 24, program of good ranitsa belarus. svetlana borovskaya is with you in the studio. today is january 6, what a beautiful day, the first saturday of the new year 2022 and we will definitely meet it in a great mood. on the eve of christmas. for magic, good stories, pleasant acquaintances, we go to a real castle.

now you have to open it, welcome to the worldly castle, dear tv viewers.

hello, alexander ocheslavovich, how much years, how many winters, hello, svetlana , it’s very nice, i’m very glad to welcome you to the mir castle complex, and most importantly, the most pleasant thing is that i just saw there, where belarusians, russians, chinese, and various other excursionists are already standing at the ticket office , it’s morning outside, and they’re already in line, it’s nice, we work all days of the year.

this is a person, a business executive, who is simply responsible for the maintenance of the entire castle, so that everything

works, in this case my functions are also more expanded, because we have a scientific department, these are restorers of various directions, that is... the fact is that when they ask us what our most important exhibit is, we, of course , say that it is the castle itself. we are lucky, we are 80% authentic, yeah, we are well preserved, and thanks to the work

of professional restorers, today we can see those open moments that in many castles are already closed, but i want to tell you, they always say how they built it? how they built it, yes, yes, i want to tell you that it’s really possible to buy a lot of different exhibits, like, now time allows it possibilities, but you can’t buy 500-year-old walls anywhere, and this is really our main pride, this chair, this, this table is 400 years old, this cannot be, yes, and in order for every woman to feel like a lady, we made ...

plus, plus tourists, exhibits, so that people would come and tell thousands of people

about what you need to visit once in your life, despite the fact that i think a belarusian is probably, well, everyone has already been here, who is of conscious age, what there is no price for this, thank you very much, i would like to take this opportunity to thank you to every tourist who, with their ticket, votes for the further development of the bir castle complex, thank you. thank you very much, take care of yourself, health, happiness, love and peace to all of us, thank you very much, thank you, theatrical excursions in the mir castle are a unique opportunity to plunge into the glorious past of the castle with its inhabitants. let's go on a tour. hello! hello, my name is svetlana, and my name is edviga, and i am the wife of the main cook of the castle,

since he left on behalf of the prince, it is i who will tell you how things go in the castle preparation for feasts, and i will also introduce you to the kitchen hut, pantries, weighing rooms and , of course, the wine cellar, and feathers were often, you know, often for every holiday on the name day, lady kokhanka, prince balagur gave birth, yes, that’s why he was so... we are now in the basements of the mir castle, this room is called a kitchen hut. it was here in the kitchen hut that the servants ate their meals at this long wooden table and lavas. and on holidays the servants cooked for themselves. pain with koplyns, oar cakes, beef, that is, they also had a holiday trouble everyday, and everyday, so, where we ended up,

but here we have food storage, here pork, beef, lamb are supplied to the castle , hunters get a lot of game, the best fillet meat, of course, is used as food for the prince of his guests, cooks in our castle should be able to cook 24 sausage dishes, wait, well, i only heard that in the movie girls about potatoes. can you name at least five dishes made from sausage, from sausage, probably according to the type of preparation, and fried, yes, baked, stewed,

well, first we got to the weighing room, and the weighing we have a lot of pantries, because it is customary to store a supply of food so that it will last for three or more years in case of a siege of the castle by the enemy, we ferment vegetables, salt them, store them in large and small barrels, sauerkraut, pickled

mushrooms, cucumbers, sorrel, pickled apples , a large wooden varnish for bulk products, flour,

and the exposition is located in only one; in some others we have a restaurant, which is still in operation today. so, honey and wine were stored in these barrels for years, and honey was also in barrels; it was popular with the radevil princes nutritious honey, not mead that you learned to make quickly, real nutritious honey. one and a half, the norm of honey, a full norm of water, this proportion was infused for 8 to 10 years. or twin, the same proportions of honey and water from two to 4 years, such an aged honey drink was called royal, only the princes of their guests could afford to drink these drinks, that is, honey and water, but dried berries could be added for flavor, and also dried bread crusts for presentation, most likely they were distilled and stored, stored, probably in

cold cool place, you know the average temperature of a prominent cellar - for storing alcoholic beverages, well, in principle, if you don’t heat it at the dacha, or a special one, just such a story, listen, well, an interesting experiment can be done if you have such a jar of a bottle glass of different colors, at that time they could determine the quality of the wine on the table by the color of the glass, for example, let the more expensive bottles be made of blue glass, and the cheap bottles be made of green, the main thing here was the pub, there was such must.

mashenka, this is the same hall that i told you so much about. i see a lot of beauty in this room, the ceiling is of

extraordinary beauty. it consists of many wooden cells, each decorated with carvings and gold leaf painting. and the wall of shpoler, which my ancestor brought from flanders. hello, ladies, what is your name? tatiana.

so, the ballroom, as i understand it, this is it, wondrous beauty, wondrous beauty, please introduce us to the hero, brother, karol stanislav, better known by the nickname lady kokhanka

often celebrations take place, how much do tourists like theatrical performances, do they participate? they love it very much, we have very interesting theatrical excursions and we go dancing, it’s called palones, it’s very interesting, we teach guests initially then we dance here, we also have one very interesting dance, it’s called minuet, we can demonstrate it with pleasure, with pleasure , i once took such an exam at the institute, yes.

can you tell us about any favorite legend? tourists always really want learn something from behind the scenes of life, everyday life. yes, they really like the legend about our

lake. so. local residents believe that this lake is cursed and one man drowns there every year. it is believed that even when prince nikolai ivanovich svyatopolk mirsky bought these lands, on the site of the lake there was an apple orchard, which was laid out by the tenant of these lands. yeah, he ordered the trees to be cut down, which coincided with the fact that at that time it was spring outside, the trees were being cut down by men and only they were drowning in the water, so now the administration has ordered to put up signs and swimming around it’s forbidden, they don’t swim, they don’t drown, thank god , so maybe it’s still possible to break apple tree lard, no, an english landscape park requires the presence of a reservoir, how complicated everything is, how complicated everything is. do you, sergey, have some kind of legend? i really like this legend, which is connected with the head of barana, with such an unusual stone, which is located in the southern wall; when the castle was founded,

a stone was walled up in the wall. if suddenly someone takes this pebble out of the wall, according to this legend, the castle will collapse and be exposed to no one it won't succeed. oh, but while the stone is in the wall, no one took it out, the walls were not destroyed, the castle has been standing for 500 years. what is your favorite legend? i like the legend about the existence of an underground tunnel that connected the mir castle and the nesvezh castle. groups of children come from schools , so they are interested or have found this tunnel, but i say that not yet, but in the future everything is possible, but if you study well, get excellent grades, listen to adults, mom and dad, then you will definitely leave, i so i think you won't leave, one of you definitely coming, one sunday come here yourself or with your children, someone is sure to be lucky, because... a legend

should live for centuries, let it live like the emir’s castle for centuries, thank you very much for these, thank you, i don’t know myself, why do we do it so beautifully, that’s why i and the chef, but my mouth hasn’t faded, but 300 years and 40 years, what a difference family history is accelerating, accelerating.

belarus is a country with a rich and interesting history. a little bit about how, first of all, gratitude to the country that gives peace and security here. eight ways is possible there were a lot of people and hundreds of slaves, and a lot of them . unique sights can be found literally at every step. locals say that if you rub it... antonio's palm, this will bring good luck and a lot of money, and such unusual cymbals are only available here in the settings, i will also try to play them, victoria poplershnikova is playing, but the joke is still being played, and the soul of the blue eye is people, but this is according to the principle , like these fire

shows, and these ones. that fire show, maybe someone will grow up and be in fire show, you can just turn it in parallel so as not to hit yourself, but for now , travel with us on the belarus 24 tv channel . each program has new characters, during the filming the participants of the game drink 10 liters of water, they are worried, our team is shaking

their hands, although it would be more pawning to say a relative. because dana is my wife, olesya is dana’s sister. we attend film school, practice film acting , and learn some skills. unpredictable questions. ceramics, my first question for your team. please tell me which one parts of the bicycle are attached to the wheels, pedals, saddle and handlebars. more than 100 tons of the fruit are used in the famous annual spanish culinary festival on the last wednesday of august. the ancient greek goddess of justice, phimida, always depicts.

24 good. the mir castle also preserves ancient recipes for dishes from the princely table, for example, beef with cherry sauce, a recipe that has been preserved since the time of the last owner of the mir castle, even sounds delicious.

hello, my name is svetlana. hello, my name is kaktoria, you chef of this beautiful castle, yes, worldly castle, how long have you been working, it will be 10 years already, a beautiful date, but tell me, what we prepared today is princely beef with cherry sauce, this is a traditional dish of your restaurant and those past centuries, yes, this is a traditional dish, we took the recipe from ancient times, when the prince was here. with this recipe, of course, we have already added our own twist, added a sauce of ripe cherries based on red wine with various spices and added it to the meat. dear tv viewers, here are 6

january and you can cook, but we always think, well, what’s new, what’s new. so, beef with cherry sauce. how is it prepared? well, we take meat, beef tenderloin, and cut it into portions . then we marinate it in red wine, beef only likes salt and pepper here, so no, no, it is necessary, so we just salt it, pepper it, then we put a sprig of rosemary on top, a ripe cherry, then we put the meat in a vacuum bag, vacuum seal it and sous vide the meat so that it is honey, and sous vide this as it happens, there is a special device where water is filled, a thermometer is placed, and at a certain temperature we cook. and if every home doesn’t have this, i’m convinced, well, you can heat it up in a frying pan at home, fry it, for example, how? well, for example, we take a grilled frying pan, heat it up, then set it on low heat, literally fry for 3 minutes on each side,

then take foil, wrap it and the meat should rest, but how long to rest, well, about five minutes, i don’t know i knew that meat should rest in foil, this is just news for me, and it will turn out to be a medium. yes , well, look, it’s quite a tall piece, and you say, 3 minutes will be enough to soak, yes, i rested, what then, then we make the sauce, take red wine, ripe cherries, pitted, as the wine boils, add spices, thyme , rosemary, salt, pepper, oregano, that’s what you need for the sauce and wine to boil away a little, you see, i have the cherry there. stretches, so i see that the cherry is cooked as if there is a stone in it, i even want to check, but how did it swell so much and not stick together, you know, no no the sauce came out from there or the juice or

i don’t know what, well, the broth should say yes, i don’t know why we can do it so beautifully, that ’s why i’m the chef, yes, that is, it turns out that way, look how plump she is, the cherry is good large. what i'll try with your permission please, so i'll start with a cherry, so pitted, i see, mm, or maybe just one cherry, and rosemary , you can feel the cherry right away, and so, i cut the meat, cover it with sauce and turn away from you with one sea buckthorn, that you have already begun to think about where to get such meat, which store to run to cook. so, have a nice christmas everyone. bon appetit, a very simple, beautiful, tasty and most importantly healthy dish. so , happy new year, merry christmas, thank you, it was wonderful, very tasty, the main thing is there is no feeling of fatness like that, but it’s like changing

something, and just like that the body sings, you know , it sings, and they often order, yes, these are different they order different nationalities, for example, what the chinese people who come on excursions like, so, by the way, they order beef. companies in the world's castle, thank you, thank you, goodbye , come, today, january 6 , a children's christmas ball will be held at mirs castle, the museum staff are preparing for this event with all responsibility and regularly organize rehearsals, we will be there too, you have a new role, you will replay all the roles in this castle, hello again elena. hello , today you are the manager of the balls, of course, we

are rehearsing christmas balls, children 's balls in the worldly castle, you know, i was thinking, i’m in the castle all day, it’s certainly very pleasant, and some feelings so strong, but still i understand that this is the first time someone will hear about this, i would really like, before the ball and rehearsal of this very ball begins, let's still remind the story of the family and the head teacher and its owners, at least briefly so that someone would then take over... the ilinich family died out within 40 years, and

then according to the will, these lands, along with the defensive castle, pass to the rodevils, the radevils have owned the castle for about 300 years, so the mouth has not died out, yes 300 years and 40 years, what a difference family history makes, and you know, at that time, the wars on our lands had stopped, the radivils did not need a purely defensive castle; they turned it into a beautiful magnate residence. the palace part is being built here, well , today the eastern part is a hotel, and the northern palace is a museum exhibition. some build for war, others for parades, yes, for recreation, for beauty. yes, the radivils loved to come here for balls, organized hunts, and the castle was also very popular with them. but stefania radivil married lev petrovich wittgenstein and died in a very at a young age, at the age of 22. and the worldly castle, worldly engraving, is inherited by her

husband, lev petrovich wittgenstein. these years they live in europe, because, unfortunately, during the war with napoleon there was a gunpowder magazine in one of the towers, and it exploded. the tower was destroyed, and this castle was also damaged. so it stood in desolation in the 19th century. but, by the end of the 19th century , the russian princes svyatopolk mirssky drew attention to him. in 1938, he restored the eastern part

of the tower, the offices in the towers, well , when the soviet union came to our lands power, the castle was nationalized and it still belongs to the state, the restoration of the castle began back in 1983 and lasted for 27 long years, but you know, this is the first stage, we restored the castle, an architectural monument, then we plan to work with the landscape.

tell me, does it happen that you have suits, you put on camisoles, yes, but how to see this, lenochka, and how to see this, at 12:00 there will be the first point, at 15:00 in the worldly castle in the portrait hall - the second , so i understood everything, so look, dear tv viewers, 6 january morning, now you are drinking tea with us, watching how everyone is rehearsing, watching the history of the world castle, beauty, preparation,

thank you very much! this is how the first saturday morning of the new year turned out. i wish all orthodox christians a merry christmas. may happiness, peace, goodness, prosperity and, of course, harmony in our hearts come to our homes with this bright holiday. a big hello to all our heroes. and special thanks to all those who helped us prepare this program. see you in a week. your svetlana is always with you borovskaya, and wait for a visit. if you frown, you leave the house, if you are not happy about a sunny day, let the guy you meet, who doesn’t know you at all, smile at you as if

he were an acquaintance, they say you should open your mouth, and smile without a doubt. suddenly touches your eyes, and a good mood will not leave you anymore, if your loved one suddenly quarrels by chance, often the one who loves quarrels in vain, you look into each other’s eyes, better, better than any words, sometimes looks say, jeans, black golf shirt and a tail from the top to the butt, that's it, all guys will be yours, i walked like this, a smile, without a doubt, will suddenly touch your eyes, and

the good mood will never leave you. if someone else was abandoned in misfortune , this act penetrated your heart, remember how many good people there are, we have many more of them, remember about them, about once a year i come down here and test, so to speak, a skill, and a smile, without... a doubt , will suddenly touch your eyes, and the good mood will never leave you again,

and a smile, all the doubts, will touch your eyes, and the good mood will never leave you again you, good year, great year! dobroy ranetsy, belarus. good morning belarus.