a new album called, and we will be happy, according to the rules of our program, the author of the best question receives a special gift, but first, let's get to know each other, please introduce yourself, where do you study, in what class? my name is eva, i study at school 119, in the seventh grade. i will ask the author of the best question to contact ruslan now. ruslan, now you have the opportunity to ask the children your question: if you could swim without holding your breath or fly, what would you choose? i would like to fly because i i like watching people, so i would fly, i would watch people, great, super, i would choose to swim, because when, if a person could swim, then... he could

see all the depths of the ocean all his life, this is very interesting, i would like to fly, because there at a height you could observe what is happening in the forest, well, great, what kind of children we have, look, well, what kind of children, the opinion of flying and swimming was divided, i note that no one thinks about themselves, but first of all about helping everyone, thank you, ruslan, it’s arrived it’s time to say goodbye to our audience, so , honored artist of the republic of belarus, but today i’m visiting the program with 100 questions for adults, i’m waiting for you at the entrance to the site, here i’ll ask you to stay, tell me, which of the questions asked today was the most difficult for you? the most difficult question, probably , was the question about resentment, and what question were you waiting for, but you were never asked, i was generally expecting questions from children, everything that they...

basically in life, with my shortcomings and then time spent with children today, i'm talking about him i will remember it for a long time, because this time is limited, but i would like to communicate more and answer all their questions. honored artist of the republic of belarus, ruslan alekhno is a guest today on the program 100 questions for adults. see you in the new year. i can fry potatoes that

long, intiyagu breaks down thick nectar into molecules, a tablespoon in the morning for 15 minutes, who forced a foreigner to drink half a ton of oil, mm, i wonder where to find a miracle natural product for...

she ran off to dubai on urgent business, it’s hot here, so we are now with friends or we gather with guests, go to shopping malls or go on a visit, in a hot country the peace of the abushaker is only a dream, on her fragile shoulders, she has shouldered both cooking and work, raising children, they work all day long while the children are at school or they are busy, i just i’m sitting at work, developing my center, the pokashaker is packing his bags, i hope that... we’ll see each other soon, the ecuadorian graduate student has sat down and gone, this topic will go like clockwork for him. from seeds to bottles, the country's oil and fat industry has been at the top of the food industry for several years in a row. main directions, cultivation and crop processing. in belarus

, about a hundred enterprises are engaged in such production. in the twenty-second , 18.00 tons of bottled vegetable oil rolled off their conveyors. intiagulonga for two, the presenter is ready to plunge into a delicious topic. black gold. this herbaceous crop has received attention relatively recently in belarus. and if earlier rapeseed was used for technical purposes, now farmers are busy producing seeds, most of which are used for food purposes. odes to the plant can be sung endlessly. pros countless. rapeseed oil is not inferior to olive oil in terms of content. that of polyunsaturated fatty acids even surpasses it. the leader of the whites has already been to the endless yellow fields; the memories of june still warm agulong’s heart. what is rapeseed? rapeseed is a cruciferous crop, the direction is seed material and for technical purposes, that is, oil,

as it were, other directions are possible. to harvest the perfect harvest for any crop you need eye to eye. agronomists check the fields daily. that is, yes, we had a little that year added here everything needs its time , you can say so serve all the time process carry sow today a foreigner at the rapeseed oil production plant. here the crop comes straight from the field, good afternoon, good afternoon, my name is you, my name is olga, deputy director for production and quality. liquid fat. contrary to the generally accepted stereotype, the most common oilseed crop in the world is soybean. rapeseed is in second place,

followed by sunflower. the composition of black seeds contains useful substances reaches a record 50%. 30 protein, seven fiber. at this factory. after pressing , the resulting oil goes to filtration, the workshop processes 100 tons of product per day, 3.00 per month, and what’s going on here? here the separation of non-fat impurities and solid particles from the mass itself occurs. the remains of sweets, the cake that remains from the seeds, is also suitable for food, the mass is the basis for livestock feed, it produces concentrated feed with a high protein content. we mainly have raw materials, but... domestic ones, we buy from agricultural enterprises in the mogilev region areas. producing a high standard of living. in this five-story workshop, every single process is automated. a supercomputer guards every link in the long chain of the production cycle.

over 60 tons are neutralized in giant tanks per day. the technology knows its stuff. here the process of deep purification of vegetable oil takes place. processes such as: hydration, neutralization, drying, bleaching, freezing and dedorization. strict control, every 2 hours the laboratory conducts a new study, each indicator from the list must meet the standard, as soon as the analyzes meet the standard, the oil will flow to the packaging bottling workshop. i just got this whole jar, and i see what's going through it, it's getting big, like how is all this happening? yes, it’s like that... a million bottles a month come off this conveyor belt, a day that ’s something like 100 tons of oil, i’ll think about it, so many potatoes can be fried, a lot, the geography of supplies is not only belarus, the company is constantly opening new

counters overseas , i’m glad to give you a tour, show you our enterprise, our innovation, i love it when i see everything about this technology, how everything works, how everything is automated. in a village next to the city, the owner of the agro-estate has been waiting for the leading whites for an hour; he has long dreamed of meeting an ecuadorian. with an accordion we welcome a dear guest from ecuador, thank you, beer gora, lard, meat, preserved food, in the ethno-house viktor krasko, as expected, covers the clearing, who did it for you, my wife. 6 years ago, the musician became the owner of a plot of land, a friend arrived in time with an offer to buy the former village club, viktor krasko, after thinking for a long time, i invested in the business, things went like clockwork, stop playing, it’s time

to work seriously, i did the reconstruction, wrote an application, went through all the authorities that needed to be done, and today i am the owner of the estate. on his acres, the man built several houses, built gazebos, landscaped the area, and installed a garden. the queen of the fields was called, called. queen of the fields, what does this mean? that is, the most productive ones are in ours. in cnimatic conditions, building an imitation of a peasant hut on one’s own land is the owner’s long-standing dream; a couple of years ago he came true, authentic props were collected from the bottom of the barrel for several months, some items were bought in an antique store, others at brochures, some were donated by people, from eating in the village style, indiagulonga goes out to the promenade, an ecuadorian graduate student vaochu sees a sunflower for the first time in his life, from the famous oil is obtained from the seeds of the sunflower. what are you doing so that they grow up here, just sit or is there some kind of

secret taat? the secret is simple, take care of it like an english coon. the most famous and common types of sunflowers are oilseed and jerusalem artichoke. in belarus , until recently, crop plantations were grown on an industrial scale by a few players, and then only for technical purposes. domestic scientists have calculated, despite the extreme drought, the yield in some regions... can reach 40 centners per hectare, this exceeds the successes of the farmers of the russian granary, the krasnodar region, the main thing is that it does not fall, you see it is growing, they tied it up so that it does not fall, because that a lot of these sunflower tops grow, they heavy and falling. having said goodbye to the miracle host, indiagulonga hurries to try another legendary culture. northern silk or a gift from nature. on this farm. the presenter korelich has also been there before. at the end of august, a whole series of white roses was dedicated to flax. its variety

called dolgunets has been successfully cultivated here for many years. today we will introduce you to the maslenitsa variety. first of all, belarusians as a nation are a hardworking nation. everyone in the country said that len loves with a bow, leaning a lot to bring this is all to the point. and it is precisely here in the republic of belarus that this has been preserved; a corresponding modernization has taken place. the program team got right to cleaning that time and intiagulonga was pleasantly surprised. flax has not been touched with hands for a long time; people have been replaced by special vehicles. look, now i’ll show you how i knit, the knitting is also just plain, no non-woven yarn, nothing. the presenter was unable to master the simple technique right away, although the task could not have been simpler - to twist a bale. and you take it with the heads right away, because they intertwine better, but then you need to cut it in half, in half then.

and he takes it from the root or simply climbs from the root. a dream in a summer night. at this stage, the flax needs to rest; depending on the weather, the grass rests for 2-3 weeks. from the stem the plant should turn into three hundred. ripening lasts from a week to a month, the flax alternately gets wet in the pouring rain, then dries under the scorching sun. and now , after all the natural processes , seeds are extracted from the plant. good afternoon. good afternoon. sovuti me. what's your name? her name is, very nice to meet you, miracle, wonderful, linen oil is a source of polyunsaturated

fatty acids, it contains about 60% omega-3, a more unsaturated acid has an anti-inflammatory effect, stimulates brain function, speeds up metabolism, a tablespoon in the morning for 15 minutes, do not drink or eat, and you will live long, yes you are the most carried out, and of course, for intricate production , the enterprise grows: oilseed varieties, 517 hectares were allocated for the crop, golden seeds have been harvested in this workshop for over 12 years, up to 300 tons of various types are produced here annually, as a food... using the cold-press method, with this pressing, the peeled and crushed seeds remain at room temperature, the oil

produced using this technology is lighter, more tender, and healthier in oil and cake. at this temperature, all the nutrients are preserved , as in flax, a larger amount of vitamins, quality control at the output: the product should turn out yellow in color to the extent of knitting, no harmful chemicals are added to it, no preservatives are loaded into it, quality control is the highest standard, the shelf life is him 6 months, and 2 weeks after you open it, you need to use it. the final stage is bottling of our own production; they are darkened for a reason. the sun is the enemy of a fatty product; light will oxidize the oil. it’s interesting, but it’s a little bitter, a little bit, yes, a little bit,

there should be a mustard, not bad, i like it, something like some kind of dried fruit. because i don’t know, it’s like wire or nuts or some kind of seeds, now at the enterprise they went on an experiment, planted a field with mustard, as soon as the harvest is harvested, they will also begin to press the oil, and intiagulonga, having received his , meanwhile moves on, a normal guy, well done for coming, it’s interesting to talk to him, well, good luck to him too, i’m very ready to use this oil, because you i know what's good. you can’t put pressure on us, here we have a closed process, belarusian housewives, famous chefs, fastidious foreigners, seasoned gourmets vote with rubles for domestically produced vegetable oil, today intiagu tried it, i’ll think so potatoes can be fried, the presenter inspected the flagship

full-cycle enterprises, in the mogilev region it specializes in rafse, this crop needs to be replaced. a tablespoon of fukra from grodno flax and you will live long. the product obtained from both cultures is stored without valuable micro and macroelements of antioxidants and is used in gastronomy, cosmetology, and medicine. what's next? crazy food. in recent years, the world has gone crazy about healthy lifestyle. the first lines of the eco-menu are for tourist products with maximum preservation of nutrients. in in recipes, the so-called live ones come first. oils, that’s what they do in this production. good afternoon, my name is inti, what is your name? my name is avetis, it’s very nice to meet you. avitis nagdalyan is not new to business. his brainchild has long occupied its shelf in retail. it all started with craft production. market needs began to grow, and the creamery grew along with it.

today we have begun to modernize equipment for the production of goods. zosh quality we maintain, today in the arsenal of private production unrefined flaxseed and sunflower oils, hemp oil, sesame oil, cold-pressed pumpkin oil, the latter was experimentally produced here for the first time in the country. this means that the oil has not undergone thermal or chemical treatment, that is, this oil is useful for consumption by all people. the owners grow the raw materials themselves; pumpkins grow on 500 hectares. flax, sunflower, this is a cake, which then goes into animal feed, and it is pressed like this, it keeps flowing there, and there is oil, and as we already talked with our leadership in the executive committee, if we get fairly good results in cultivation, we can, as it were, increase the volume of passive areas, despite all

the beneficial properties of cold oils, such products are not suitable for frying, when heated from rodava they release carcinogens, the frying pan is only suitable for pouring refined, deodorized. a very serious, powerful oil purification system. how does he work? if we could open it, it would stop, but if we open it, we will see a large number of plates metal with very thin holes, which one by one allows you to completely clean it under pressure. in cold pressing , the pressure temperature does not exceed 60°. about 1.0 tons come out of the presses at the enterprise per month. in these bags, in these bags there are raw materials, which at the same time the oil is pressed out, it is immediately filtered. what's here? this is a sunflower. the owner’s special pride is this workshop, where they produce raw-pressed butter. scientists assure that it retains maximum beneficial

properties. it's cool, it's like a subpad. we we now see absolutely pure white oil, raw. you can squeeze nuts from any seeds, everyone has their own medicine. cooks have learned to combine flavors. a mix of high-quality oil with fresh food will highlight the zest of the dish. after opening. but it will be there for no more than 2-3 weeks, but it does not spoil, it acquires such a moderate bitterness, an orange miracle, a bestseller and an exquisite pumpkin oil, a spicy nutty taste that seriously accelerates the imagination of culinary specialists. the benefits are wagon. cosmetologists cannot get enough of the lubricating creams prepared on the basis of the product. rejuvenating, healing, moisturizing effect. this is one of the most useful crops that is used. mainly for men , yes, for their male health, and what is zinc, yes, by the way, all the zinc is located right here, i have never seen this,

never tried it, i have to try it, it’s interesting, what else is it all manual work, under the curtain of an extensive excursion, a long-awaited tasting, pure pure taste, real seeds, without any heat treatments, it’s true, it’s true that it’s tastier than tipmina.

with folk artists, but in the meantime, since a small prominat has arrived in the agricultural town, how long have they been living here? and there are 733 people living there, they probably all know each other, of course! razdolye in the province, in the center of the village, most social institutions are concentrated: a post office, a bank, a village executive committee, a cultural center, shops, behind a green fence there are a couple of two-story apartment buildings, we have very large ones, many beautiful houses, we have a lot of streets, we have nature.

all the streets that existed at that time were supplied with gas, and in recent years these lands the townspeople took a fancy to it, and their garden plots began to grow here like mushrooms after the rain. there is enough space for everyone. four new streets and 40 new houses, people take plots of land, some into private ownership, in need of improving the living conditions

of lifelong inherited ownership, and build houses, let out food, continue to look for talents, intia gulongo goes to neighboring osipovishche, with the city, as it turns out later , ecuador was right, it feels like the capital of talent here. it's almost eight, while it's three, the presenter is seated in the auditorium, the first number is the debut of the most little dancers, children from two and a half go to evgeniy strov’s circle, well, their lesson is structured in a very interesting way, they don’t even understand that they are in a lesson, these are all such familiar children’s songs. in a playful way, everything is simple on the mats , gymnastics, ground floor classics, this surprised me a lot, i saw little ones doing such feasts there, i don’t even know how this is

possible for young dancers. older girls take over on stage. inti agulonga cannot sit in the auditorium, the foreigner rushes out of his seat to receive a master class from famous choreographers. we will learn to dance. yes , let's go to the side, cha, cha, one, forward, two, i think there are chances, it's enough quickly, that's it, but of course you still need to work a little, yes, but the first time it's just incredible, i would even say, i i didn’t even rehearse, i just did it myself, i’ll show you, i move like this and everything goes automatically, then the charismatic schoolgirls go through classic hip-hop. sophisticated beauties

demonstrate the depth of the soulful dance of japanese geizhas. on leaving the building new surprise. hello. at the end of the day , the ecuadorian is greeted by the people.

very logical, exactly a week later, the squirrel is not feeding, i can hear it, repair this type of freezing with a shock, i would put it all together, i understood what to ask, from the border to the leg, the varazgu believed it.

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