american astronaut tracy dyson. and this is the latest news for the moment. see you at 19:00.

for my men's health, dancing with a tambourine, let's go to the side, cha, cha, once, to the song of the year, and i was getting ready for music, i was wearing my shoes. the tv presenter reports specifically for our program; she left for dubai on urgent matters. it’s hot here, so now we

only gather with friends or guests in shopping centers or go on a visit, in a hot country the peace of the abushaker is only a dream, she has shouldered both cooking and cooking on her fragile shoulders. work and raising children. i work all day long while the kids are at school or they are busy, i just sit, work, develop my center, while the abouchaker packs his bags, i hope we will see you soon, ecuadorian graduate student sely. let's go, this topic will go like clockwork for him. from seeds to bottles, the country's oil and fat industry has been at the top of the food industry for several years in a row. the main directions are cultivation and processing of crops. in belarus, about a hundred enterprises are engaged in such production. in the twenty-second , 18,000 tons of bottled beer rolled off their conveyors. vegetable oil. intiagu plows for two. the presenter is ready to plunge into an appetizing topic.

black gold. this herbaceous crop has received attention relatively recently in belarus. if earlier rapeseed was used for technical purposes, now farmers are busy producing seeds. most of which is used for food purposes. odes to the plant can be sung endlessly. the advantages are countless. rapeseed oil is not inferior to olive oil, and even surpasses it in terms of the content of polyunsaturated fatty acids. him, the leader of the whites had already been to the endless yellow fields, the june the memories warm agulong's heart to this day. what is rapeseed? rapeseed is a cruciferous crop, a direction, it is a seed material for technical purposes, that is , oil, as it were, and other directions are possible. to harvest the perfect harvest for any crop you need eye to eye. agronomists check fields daily, collect data, and analyze. this is necessary culture. keep an eye on,

in addition to this you need to look at the flower beetle, pililskik, all this needs to be looked at, humidity, temperature, number of cheesecakes, everything here is on ointment, arable land is 5710, that is, yes there were a few more of us that year , everything needs to be done in due time, one might say , to serve, to process all the time, to sow, today there is a foreigner at the plant for the production of rapeseed oil, the crop comes here straight from the field, the most widespread oilseed crop in the world - soybean, rapeseed in second place, sunflower closes the top three. the content of useful substances in black seeds reaches a record 50%. 30 protein, seven fiber. at this plant, after pressing, the resulting oil is carefully filtered. workshop per day

processes 100 tons of product, 3,000 per month. what's going on here? here , non-fat impurities and solid particles are separated from the product itself. the remains of sweets, the cake that remains from the seeds, is also suitable for food, the mass is the basis for livestock feed, it produces concentrated feed with a high protein content. our raw materials are mainly domestic; we buy them from agricultural enterprises in the mogilev region. producing a high standard of living. in this five-story workshop, every single process is automated. a supercomputer guards every link in a long chain. production cycle. over 60 tons are neutralized in giant tanks per day. the technology knows its stuff. here the process of deep purification of vegetable oil takes place. processes such as hydration, neutralization, drying, bleaching,

freezing and deodorization. clear control. every 2 hours the laboratory conducts a new study. each indicator from the list must correspond to the norm. as soon as the analyzes meet the standard, the oil will flow to the packaging bottling workshop. i just got all this bath and i see what goes through it turns out big. how is it all? yes, this is such technology, such equipment, it blows. a million bottles a month come off this conveyor belt, which is about 100 tons of oil per day. how many potatoes can you harvest with this? so many. the geography of supplies is not only belarus. the company is constantly opening new counters overseas, i’m glad to give you a tour, show you our enterprise, our innovation, i love it when i see everything about this technology, how everything works, how everything is automated, in the village next to the city, the owner of the farmstead has been waiting for the leading whites for an hour; he

has long dreamed of meeting an ecuadorian. we welcome our dear guest from ecuador with an accordion, thank you, a mountain feast, lard, meat, preserved food, in the ethno-house viktor krosko, as expected, covers the clearing, who made the bom sokat? my wife. 6 years ago, the musician became the owner of a plot of land, a friend arrived with an offer to buy the former village club, victor krosko, after thinking for a long time, invested in the business.

ago it came true, authentic props i was collecting from the bottom of the barrel for several months, some items were bought in an antique store, others at boroholkas, something in the yan hut is an old dream of the owner, people gave it to me for a couple of years, from eating like a village, india gulong goes out to the promenade, an ecuadorian graduate student sees a sunflower with his own eyes for the first time in my life, the famous oil is obtained from the seeds of a sunny flower, but what, what are you doing to make them grow here? what did you do or is there some secret? the secret is simple: care for it like an english caison. the most famous and widespread types sunflowers - oilseed and jerusalem artichoke. in belarus , until recently, crop plantations were grown on an industrial scale by a few players, and then only for technical purposes.

domestic scientists have calculated that, despite the extreme drought, yields in some regions can reach 40 centners per hectare. this surpasses the successes of the farmers of the russian breadbasket of the krasnodar territory. the main thing is that it doesn’t fall, you see, it’s growing , they tied it up so that it doesn’t fall, because a lot of these sunflower tops grow, they are heavy and fall. saying goodbye to a miracle host, india golonga is in a hurry to try another legendary culture. northern silk or a gift from nature. the presenter has also been to this farm, bliz korilic, at the end of august. a whole series of white dews was dedicated to flax; its variety called “dolgunets” has been successfully cultivated here for many years. today we will introduce you to the maslenitsa variety. first of all, belarusians as a nation are a hardworking nation. everyone said that flax

loves bowing, there are a lot of operations to bring this all to a sense, that’s exactly what we have the republic of belarus has preserved this and has undergone corresponding modernization. the program team got right to cleaning that time. nothing, the presenter didn’t manage to master the simple technique right away, although the task couldn’t be simpler, twist a bale, and it’s taken straight away with the heads, because they intertwine better, but it needs to be cut in half then, in half then, no, no, heads, heads, where are the heads , the technologies of culture are different from those that everyone hears, fiddling is the beginning of a long journey, there is a lot of work ahead, inti agulonga is always ready, yes, what is it, the device is abbreviated, abbreviated, yes, it’s interesting just how to cut it there, well, there are eight straps

, eight eight, these straps are compressed and he takes it from the stern or just from the root a midsummer night’s dream at this stage the flax needs to rest in depending on the weather, the grass rests for 23 weeks from the stem the plant should turn into three hundred maturation lasts from them fatty acids, it contains about 60% omega-3, polyunsaturated acid has an anti-inflammatory effect, stimulates...

bottling in bottles of our own production , they are darkened for a reason, the sun is the enemy of a fatty product, the light will oxidize the oil, it’s interesting, but it’s a little bitter , just a little bit, but there should be a little bit of bitterness, not bad, something like - dried fruits, because i don’t know if it’s like wire or nuts. or some kind of seeds. now the enterprise has started an experiment: they planted a field with mustard, and as

soon as the harvest is harvested, they will also begin to press oil. intiagulonga, having received his due, meanwhile moves on. normal guy, well done for coming, it’s interesting to talk to him, well, all the best to him too. i am very willing to consume this oil because i know what is good. the participants of this show believe that you need to pump up not only your muscles, but also your brain. hello, friends, today we are planning a football and hockey derby, this is the name of the sportswear in which athletes train and perform in karate, dudo and some other martial arts. fedor, kimo, kimano, they compete. which of them is more intellectually savvy? football,

why are you so attached to this football? so many, so many cool topics, my friends, and i’m also the first, well, it’s accepted, let’s go, how many media teams performed in the russian cup in the 23-24 season? media teams in the russian cup, two, this is the wrong answer, what number... cristiano ronaldo has been playing for most of his career. number seven. number seven. this is the correct answer. sports and entertainment show - head game. watch on tv channel. belarus 24, we will introduce you to belarusians who deliberately exchanged the city for the village, years 10, it was just, just a country house , one fine day we just arrived in minsk in the winter, stayed for 2 weeks and realized that it was very noisy, well, the circumstances developed, we

already lived here, well, that is, we already came here, this is for us i liked it, despite the fact that our apartment was on fire, they believed in themselves. strong works, well, i have a wife , i have a mother-in-law, i think, as a man, you understand what it smells like, it’s also mocking, i don’t know, you can see it, you can’t see it, they stick their noses out from there, they look, and the city cleans up after us, good, project, i’m from the village, watch on tv channel belarus 24. you can’t put pressure

on us, here we have a closed process, belarusian housewives, famous chefs , picky foreigners, seasoned gourmets vote with rubles for domestically produced vegetable oil, today intiagu tried it, i ’ll think about it, so you can reap potatoes with this, the presenter inspected the flagship full-cycle enterprises, in the mogilev region it specializes in rafse, this is... the culture needs to be monitored, grodno flax a tablespoon in the morning and you will live a long time the product obtained from both cultures contains invaluable micro and macroelements , antioxidants, and is used in gastronomy, cosmetology, and medicine. what's next? crazy food. in recent years, the world has gone crazy about healthy lifestyle. the first lines of the eco-menu are

natural products with maximum preservation of nutrients. it comes first in recipes. called living oils, this is exactly what they do in this production. good afternoon, i'm sowed, how are you going? my name is avitis, avitis, very nice to meet you. avitis naghdalyan is not new to business, he the brainchild has been occupying its shelf in retail for a long time. it all started with craft production, market needs began to grow, and a creamery grew along with it. today we have started upgrading the equipment. for the production of goods for zosh, we maintain our quality. today, private production includes unrefined flaxseed and sunflower oils. cannabis, sesame, walnut, pumpkin, cold pressed. the latter was experimentally produced here for the first time in the country. this means that the oil has not passed thermal and chemical treatment, that is , this oil is useful for consumption by all

people. the owners grow the raw materials themselves, on 500 hectares. pumpkin, flax, sunflower grow , this is the cake, which then goes into animal feed, and it is pressed like this, it keeps flowing there, and then there is oil, and as we already talked with our leadership in the executive committee, if we get quite good results of cultivation, we can , as it were, increase the volume of feasible space, despite all the beneficial properties of cold oils, such products are not suitable for frying. when heated, cheesecakes release carcinogens; only refined and deodorized products should be poured into the pan. a very serious, powerful oil purification system. how does he work? if we could open it, it would stop, but if we open it, we will see a large number of metal plates with very thin holes,

which one by one allows us to completely clean it under pressure. in cold pressing , the temperature does not exceed pressure. about 1.0 tons come out of the presses at the enterprise per month. in these bags, in these bags raw materials are found, and at the same time the oil is pressed out and immediately filtered. what about the seeds? this is sunflower. the owner’s special pride is this workshop: here they produce raw oil, in which, scientists assure, the maximum beneficial properties are preserved. it's cool, it's like bodofalls. we already see absolutely pure white oil. raw. you can squeeze it from any seeds and nuts. everyone has their own medical doctor. cooks have learned to combine flavors. a mix of high-quality oil with fresh food will highlight the zest of the dish. after opening it will not be it’s been there for more than 2-3 weeks, but it doesn’t spoil, but it acquires such a moderate bitterness. orange miracle, best seller and exquisite

pumpkin seed oil. the piquant nutty taste seriously stimulates the imagination of culinary specialists. the benefits are wagon. cosmetologists are not overjoyed either. creams with smears prepared on the basis of the product have a rejuvenating, healing, moisturizing effect. this is one of the most useful crops. which is used mainly for men, yes, which is for their male health, and what about zinc, yes, by the way, all the zinc is located right here, this i’ve never seen , i’ve never tried, i have to try it, it’s interesting, what else is it all handmade, under the curtain of an extensive excursion, a long-awaited tasting, pure pure taste, uh, real seeds, without any heat treatments, it’s very true, it’s true that it’s tastier than...

the hospitable owners are constantly trying to feed the foreigner; by the middle of the day the ecuadorian will ask for sleep and entertainment. the first inti agulongo will be experienced on the way to the second. near the city of osipovich on the shore of the local one. intiagu comes here to sing and dance. inesa, very nice to meet you. local musicians are waiting for a month to visit belaya rusa, they have something to sing, but today the band went on tour. you should definitely visit the vyazevsky house of culture to meet the staff. a solution to the problem has been found, the presenter will definitely return.

a lot, we have wonderful nature, and good people, everything is fine with us. a couple of years ago , the secondary school in vyazye was modernized, and now , according to locals, it is the best in the region. every year, graduates enter higher education institutions, almost all of them, well, here the classes are not as large in number as in the city, but nevertheless, eight or 10 people enter a higher educational institution. enesa prishyvalka has lived in vyazya since 1986. was assigned to a music school, a young teacher came to the village to teach the cymbal class. the revival of these places took place literally before her eyes. i arrived and wore

rubber boots to the rehearsal at the cultural center. and then all the streets that existed at that time were paved and gasification began. in recent years these lands the townspeople took a fancy to it, and their garden plots began to grow here like mushrooms after the rain. razdoli. there is enough for everyone, here are four new streets and 40 new houses, people take plots of land, some into private ownership, those in need of improved housing conditions , life-long inherited possessions and build houses, put down roots, continue to look for talent, intia gulongo goes to neighboring osipovishche. as it turns out, the ecuadorian was right with the city; it feels like the capital of talent here.

the presenter is seated in the auditorium, the first the performance is the debut of the youngest dancers, kids from 2 and a half go to the evgeniy strings circle, well, their lesson is structured very interestingly, they don’t even understand that they are in a lesson, everyone is like this: intea can’t sit in the auditorium, the foreigner breaks down from the spot to receive

a master class from a renowned choreographer. we should learn to dance, yes, let's go to the side, cha , cha, one, forward, two, i think there are chances, it's enough quickly, that 's it, but of course we still need to work a little, yes, but the first time it's just incredible, i would i even said i i didn’t even rehearse, i’m just going to show you, i started like this with a movement like this and i’m still naked automatically, then charismatic schoolgirls go through classical hip-hop, sophisticated beauties demonstrate the depth of the soulful dance of japanese gays. there is a new surprise at the exit from the building. hello.

anything, any way, any time , if only there was a muse, intya gulong is babbed into singing a couple of lines, you made me holy, got married and got old, oh, i was walking, i was walking, i was walking, i was standing in the middle, i was marking, i i was walking, on the podzer, i was walking, the baser was standing on the bader, and i was collecting music.

everything was very, very logical, exactly a week later, the squirrel is not getting food, it’s not difficult, it’s easy to repair it, this type of freezing with shock, i would put it all together, i understood what to ask, sheraia, from the border to the leg, from varozhgu i believed it and it was all just pleasing.

we will take a tour of the main enterprises of our country. there are a number of blocking positions; the automatic control system will stop the workshop if there are any deviations in the operation of the workshop. 100% witch control to ensure that these products comply.