epiphany tradition of ancient polotsk. at these moments , an international winter swimming tournament continues at the belchit reservoir. an outdoor swimming pool with four lanes of 25 m each was equipped here. about 180 applications were received for participation. the most numerous teams are from polotsk and kaliningrad, experienced teams and beginners compete. the oldest participant is 77, and the youngest is 11.

in grodno, on the feast of baptism , several hundred people plunged into the ice hole. the largest event was traditionally held on lake jubilee. they have equipped a safe the font, the ritual of illuminating the water was performed by the rector of the local temple. for convenience , two tents were set up on the shore for heating; soldiers’ porridge was also served to the guests, and red cross employees treated them to hot tea. a person is directly aware of his sins when he comes to worship, at the sacrament of confession. immersion is like a complement to our faith, yes, if we do something in the name of the lord, yes, then the lord says, then the lord will give it to us according to our faith. baptism holiday, holy holiday, my daughter went with me for the first time last year well, today they persuaded my mother, my mother decided.

doesn’t wash off, she supposedly washed them off 2 weeks ago, when baptism was celebrated according to the gregorian calendar, but the orthodox holiday remained the most popular request in search engines in ukraine. it seems that ukrainians listen less willingly to the sowers of religious discord than to the dictates of the orthodox tradition. i have everything by this time, see you at 19:00.

discoveries without which the world today is difficult to imagine. this remedy, for the last 10 years for sure, is perhaps the most popular in beauty sphere. they are used by famous bloggers, actors, tv presenters and are happy to demonstrate it on social networks. they were once considered medicine and called ready-made dreams. i'm talking, of course, about candy, an invention of mankind that greatly simplifies our lives. fabric stickers impregnated with a cosmetic emulsion, which had to be applied to the skin around the eyes, were invented in the early 2000s by a scientist in south korea. it is known that the name beauty product came to us from the world of technology. programmers call it a patch an automated software tool that is used to quickly resolve problems. the most important thing from the world of science in

the project science nearby. we did such an experiment, we gave it to a group of dancers, and the guys danced in them and after dancing they looked, they didn’t slip. absolutely new unique technologies using caramelized milk. and when this caramelized milk is added to the composition, the chocolate acquires a very interesting characteristic caramel taste and color. watch on belarus 24 tv channel.

intiagulga in potato heaven, but where anyway? there are potatoes here, they are still in the furrow, where the beauty queen of the fields is hiding, wow, there is some kind of mini-factory that forced a foreigner to collect a whole barn of second bread, it’s just crazy, you have so many potatoes here, no need for advertising, everyone knows our products, get into the spirit, these are future chips, cool, this is the first time i’ve seen this, who and how checks the quality of root vegetables on themselves, it’s cold, it’s very easy to freeze, -33°, where?

the crops have already been replenished, carnifruits are in line, the country's fields are in full swing work, machine operators moved to other combines, water for machines, carrot, onion, beet, and cabbage fields. the lunar calendar says: september is the best time for autumn field work, the heat has subsided, the plants have arrived. india-gulong seems to have studied the topic of harvesting thoroughly, but today there will be those who will rub his nose in his face. the whole country knows this agricultural town near minsk. 20 km from the legendary nesvezh stands the handsome man of dreams, motionless. i'm free, what's your name? and my name is evgenia. evgenia. very nice познакомиться. it would be hard to call this place a village. developed infrastructure,

affordable housing, swimming pool, spa, children's fitness center, cafe, hotel, outpatient clinic. all these and other attributes of a big city are at a distance. at arm's length, i'll take a little walk here, it's a big place, actually it's an agricultural town, but many people think it's a city. the snovsky village executive committee includes 13 settlements, the population of the agricultural town is almost 3.00 people, almost 2 and a half in the adjacent villages nearby. house of life, here you can get your hair done, manicure, you can repair some clothes, you can buy something new. make according to your design. intyagulonga goes into dreams with one single goal: the leader’s task is to master all the intricacies of harvesting the potato harvest. employees of the legendary farm are ready to help him out in this matter. the local sec and its directors are the stuff of legends. today

the agrokombinat is the standard of an ideal agro-industrial complex. the company is famous for its closed production cycle. field, farm, processing. counter consumer from from the center of the agricultural town, presenter belykhros goes straight to the fields. good afternoon, hello, me, what's your name? my name is vitaliy. i am the responsible agronomist for this area. potatoes grow here on 80 hectares. the farm has been working on the koroleva anna variety for 5 years. last year a lily was added to it. despite the vagaries of nature, 2023, agronomists assure, has been a great year. truly fertile, the expected yield is at least 650 centners per hectare, this is not our main thing, but every year we maintain around 80-100 hectares always every year, taste qualities , well, for me, i prefer it, if you cook

it, i like lily, and then they also differ in taste, in taste, they differ in taste, but more for frying, probably for baking, this is queen anne, high-yielding juice, anna is suitable for growing on capricious soils; from six to 16 tubers are formed on one plant, each weighing 150 g . elongated oblong shape, smooth surface, strong yellow peel with a starch content of 15%. everyone knows the taste and commercial properties of such potatoes. world. where are the potatoes anyway, i just don’t see anything here, there are potatoes here, they are still in the furrow, they will be removed, the topper has passed, we have removed the tops, the taste. time-tested. the origin of the potato dates back to south america. bolivian farmers mastered its cultivation 9,000 years ago. near lake titica, local indians took into use wild tubers. in chile and peru, plants have become a cult. its fruits were idolized, and

ritual sacrifices were made to the harvest. the crop will become a full-fledged vegetable only after 50 centuries. the root crop entered europe xv century. at first. it was planted in flower beds, and bouquets of potva were sold in flower shops. nowadays, fifty kilos of potatoes in the world are eaten annually by every inhabitant of the earth. the second bread in the agricultural complex is grown using the latest science and technology: potassium, phosphorus, nitrogen. in autumn, up to 100 tons of organic matter per 1 hectare is added for plowing. particular attention to microelements: boron, manganese, zinc, malibdenum. this is the only way to get a high yield. following the agronomists , machine operators come into action. wow, is this some kind of mini-factory? yes, here we basically have such a small, small mini-factory, a bunch of tapes. conveyors , potatoes are sorted, a potato

harvester is no match for a grain harvester, the machine is a multifunctional technical complex on wheels, the proven technology makes it possible to separate tubers from tops in record time, accumulate the crop in a bunker, and intiagulonga persuaded the agronomist to give it a ride with the breeze, due to the flow of sand such a trip is inescapable without a dust mask; the machine picks up 200 tons of potatoes from the ground; the crew includes two person , machine operator, assistant, the first one is driving, the second one is on the lookout at the transport belt, nothing should go into the storage except root crops, intiagu also takes over the shift, we must carefully look for what could be a stone or some things, we found corn there, we found it large intiyagu stone. got the taste, the bunker is already full, the next step is unloading, transportation to the sorting center,

the foreigner is in a hurry to say goodbye to the people and, like a faithful plow, follows the truck. thank you very much for everything you showed me, damn very interesting, i really liked it, well, i ’m very glad that you liked it, come again, i did quite well, for the first time, it’s very worthy, because - of course, to work here in such conditions, there’s dust here. we saw it very well ourselves, i still need, i think, a good vestibular apparatus, it’s just, no, a lot, it was very difficult, even a little bit by eye, i still have it, but it’s very interesting, of course, i’ve never been such a potato i don’t bullshit in life, the count is in the week, the root crops in the country are planned to be finally collected before the start november, according to expert forecasts, the expected harvest is at least a million tons, to provide production...

700 tons and intiogu has never seen so many potatoes, it’s just crazy, you have so many potatoes here i was already in shock, just when i got off there like that a huge hangar and it’s almost completely full of potatoes, and you’ve tried potatoes yourself, of course, this is, well, for us, for belarusians, you can say the most favorite dish, a tradition, mashed potatoes, yes, this is a tradition, a meeting.

producers will allow a thing-hungry foreigner get closer to the end of the program, until it ’s time to move on, good afternoon, hello, it’s your day, what’s your name? irina, irina and

... the second one is just about to do this, and intiagulonga is in a hurry to explore every corner, well, this is our hall, but while renovations are being done there, construction is underway for the remaining rooms, yes, well, that is , we are building, while we all live here together, that is , me and my wife and little, oh, little, well, it’s fun, the children of malyutka are given special attention, the walls are hung from ceiling to floor with photo albums, and who is this, this is smaller, this younger, no, it just reminds me, my family also has people.

there is a flower garden in front of the house, there are beds behind the boys, and the gulong is settling into the area, but what will we have here? potatoes are growing, but are there potatoes here? yes, the second bread in the garden got a good half of the plot, and this winter the little one is provided with plenty of food. a foreigner, having learned his skills on a neighboring farm, takes a home master class on digging up crops. and how to properly dig straight and where the plants are, and there will be cardboard down there, leading the ter.

thank you very much for teaching me how to dig up potatoes correctly, it’s very nice, i think it’s all done through combines, well, it ’s done by hand, of course, but it’s evil, but how can there be so many people for potatoes, i know how to dig well, i know how to dig. we know exactly how to start the morning correctly, pasta with mussels, with peas, but this is just a wonderful start to the day, it seems to me that anyone who has breakfast this way will feel super happy, together with you we will prepare a delicious breakfast, nastya,

today you are in command in the kitchen, that's why you give instructions, we are girls, we won’t cry, that’s for sure. this is true, and i love garlic very much, it doesn’t bother me at all, but let’s say we have garlic for breakfast, and we’ll get the boost of energy we need, okay, then i’ll be crafty, you do the dough, and i’ll do the turkey, so, that’s it , put the whole thing in the oven until done, uh-huh, uh-huh. watch the champion's breakfast on the belarus 24 tv channel. the whole country is on potatoes. where are the potatoes anyway? belarusians instantly switched from harvesting grain to root crops. we need

to look carefully at what is not necessary. agrarians bins are filled, people are packing. he had at his disposal the experience of progressive farmers and local villagers. the former have been preferring mechanized harvesting for decades. much smaller potatoes. the population habitually digs the old fashioned way. what is dearer to the presenter’s heart is what is simpler. here's what's next. crispy. it’s a miracle, you’ll hardly be surprised by ordinary potatoes, fashionable chips are a popular alternative to the traditional classics, young and old come in packs of them, intyagulonga is also up for grabs.

from potatoes, it's like a powder or yes, it's crushed puree, for the production of dry mashed potatoes, we have our own farm, we grow certain varieties of potatoes for processing with a high dry matter content. from this mass they make pills, chips, snacks, instant purees , dried root vegetables, these are future chips, these are future chips, cool, i’m like that... for the first time i see technological modes, we look through recipes to match, analyses, well , we have laboratory, the most important

ingredient: first all the components go into the dispenser, from there they are poured, then are mixed, then water is added to the mixture, the resulting dough is rolled out, blanks are cut out of it, they are sent to the oven, the remaining mass is returned back, and then we serve the finished mixture. the chips will sit for no longer than 40 seconds, then they will go to the next cycle, they will be bathed in flavorings under aromatic streams, the presenter has only tasting on his mind, and this is the taste, cheese , probably silyatina with adjika, you can try it, oh brhin from such a warm place, warm i'll try it for the first time, it's warm and delicious. i i think that chips are all potatoes cut into butter, but no, there is flour and other things that are secret, of course, and

i’ll try it right after frying, it’s just very tasty, then weighing with packaging, both this and that, it’s a matter from the hands of local moderates, in each pack 100 g is packed in a box, but if there is more, no, no, we keep the integu. desire to bake chips, but at this stage the presenter will only be entrusted with the packaging, no matter what the child amuses himself with, so i’ve already helped you, that’s fine. less work on the next line people, the production of onion rings is easier and faster, they are baked from semi-finished products, pasta-like preparations are smaller copies of future chips, what is this made from, it is made from potatoes, yes, but how are potatoes made? yes, this is also according to the recipe, inside the pellet there is a low content of residual moisture, when it gets into the heated oil, it boils within 7-9 seconds and explodes

the semi-finished product. the product comes out in less than 5 minutes, it’s so nicely warm, and they ’re hot, fried, and i didn’t even notice that they had grown, and somehow they’re already snacks, you can already eat it, the volume has appeared, you can eat these snacks too. they’ll go to the shower, the final stage of preparation is sprinkling with aromas, packaging, everything is automated here too, in a split second the computer calculates how to put together a combination so that in the end the necessary thunder will come out, well, it’s very tasty, i’ll like the wheels better, because i don’t know, that’s the taste more so sweet, inti is a nice boy, we are glad that we did not upset him and he is happy with our product... with his head, immediately after the chips factory, intiagulonga is in a hurry for hundreds kilometers to the kingdom of vegetables.

this farm has been growing this environmentally friendly product for many years. 10 types of root crops grow on 7.0 hectares. their carrot plantations are the largest in the country. over a thousand hectares are given over to cultivation. good afternoon. hello. what's your name? natalia. very nice. it’s very nice to meet you, it all starts from a small, small, small family that goes into the ground, and this begins the cycle of farming and production. the farm has its own a transport workshop, a team of mechanics, drivers, logisticians, everyone is working towards the result: once it all started with one tractor, a foreigner is not childishly impressed by the current scale, on this line, we turn these vegetables by hand, take it yourself. exactly, well, it’s delicious, i don’t know, there are so many vegetables here, it’s just incredible how many hectares you need to dig to get

so many vegetables, this year, despite the drought, delighted the farmers. trucks of vegetables only have time to ship the 2023 harvest. here we arrive in the field from our team of vegetables, we wash, sort through, divide into calibers, varieties and turn such beauty into useful. probably just, first of all, he’s charming , honestly, he just predisposes us to like him , probably we even want to communicate more and even learn something from him, he asks us more questions, but probably... here they peel vegetables automatically, the entrance is not even condition, but what is it? it goes through the product planning process. depending on the preferences of the customer, whatever the heart desires will be made from the culture. through retail chains, lunenitsa products spreads across the country to its neighboring countries, from

moscow to... them to the outskirts, we need to look at it somehow, shoot some special things, here the last stage is being rejected. after a series of procedures, the vegetables fall into a blast freezing tank, where within a couple of seconds they are transformed into a ready-made semi-finished product without losing their beneficial properties. everything somehow feels cold, yes, yes, cold, very cold, just freezing -33°. there. they float and sway as if, for example, you take a frying pan and fry it, not potatoes, but these carrots, but there it’s not a good idea to spend time there, as soon as the products reach the required condition, they will immediately go to the warehouse. the foreigner is ready to come here too, that is, the shuttle arrives, picks you up and takes you straight away, i don’t know how they work here in general, it’s already, well, here we already have -25° storage, all

of me.

the emperor decided to dine with the local population. in one of the villages , a dish of baked potatoes, in the french style, was served to the crowned lady. now you need to remove excess moisture from here, you can squeeze it out with your hand, put this liquid liquid, leave just this, lay it down neatly in a pot. potatoes, meat, onions, peppers, oil, salt. the stripney recipe is simple; preparation will take the most time. ecuadores. i’m glad to try for a hearty dinner, in my opinion it will be delicious, well, the smell is already pleasant, i simply adore meat. having loaded the ingredients into the pot, agulonga freezes in anticipation; the dish is only about 40-50 minutes away from being completely ready; to the presenter, this time seems like an eternity. very tasty potatoes, right? very, very tasty, and the meat, well, it has

the consistency of potatoes. this is something i've tried before, it's not a puree, it's not fried, it's something different, but i really liked it, it's very simple, tasty and the best food i've tried, he did it very well, i think he really liked it too, it's like he's a professional, he got the job done, after the dinner party, intya gulong is back in action, white dew and the presenter of these arts are greeted like family, the soul of a foreigner sings, our group is called vocal folk.

remembrance, and the dziadzyula was flying around, clucking the doll and wearing sleeves.