at the end of their term, the united states and the west always get hooked on their technologies, then sanctions are introduced, we are deprived of technology, and thus forced to act the way they want. the transition to a green economy is also a technological needle. we in parliament are constantly considering bills related specifically to the green economy. we proceed only from our national interests; we will never ruin enterprises for the sake of europe. global elites exploit the earth's resources, suck these resources.

all her little things, all the details, some are so beautiful that they take your breath away, some are awkward, but together they are one whole, together they are harmony, looking at them you feel aesthetic... pleasure, you feel that belarus is closer, a novel, people in a swamp - this is also about zhakhovishchi, zhakh, zhakh - this is horror in belarusian, that is, the swamp was almost impassable in the summer, it turns out that the village is zhakh, that is, to come here...

you had to endure horror, i’ve already been living here for about 3 years old, well , i’m wondering where i ended up living, so i’m studying sources, it turns out that this village is very ...

that weddings here mostly took place in winter, why? because the swamp was frozen, then it was already possible to call relatives from another village, it was possible, nevertheless , for probably nine months people lived in this compact area, the whole village, if you look at the houses, then most of the houses in the village are made of alkha , alha and duv, that is... those trees that grow in the swamp, and so, when the high water came, in the spring of polood began, the local men sailed again on the same little boats of their little ones into the forest, prepared logs, and in order to make it easier to transport them, they used the lifting power of the water, that is , they tied several logs into a boat and pulled them out here already on the island where the village is located, so the village was built until... in the nineties there

was a farm, there was a school, the village lived a full life, but then in 2000 the village began to die out, the old people remained, now there are more... already in the summer, as the summer residents call us, but of the local residents, about 50 people now live here, that is, on a permanent basis, life in the village comes to a standstill during the winter , which is how the people survive, in the winter it’s collecting pine cones for the forestry enterprise, that is, the men go to the forest , they stuff cones into bags and issue kilograms of forestry so that seeds can then be extracted from these cones and planted in a new forest area. also, in addition to cones, there is a demand for acorns, that is, the owner is engaged in farming, but another occupation still remains, was and is fishing, and of course in the surrounding forests

there is a lot of game, now this is more of an activity for visitors, hunting, i’m not a native polish, my mother is from the bykhovsky district, my father is from podminsk, but i’ve already been here... all my adult life i live, and i say, i haven’t seen a single paleshuka that would harm nature, the paleshuks are local, who lives here, he won’t take much, if he needs fish, he put that net, caught a couple of these breams or this line , he has enough for breakfast for lunch, the fish is all over, he again he went after a large moose, the locals don’t shoot, and so, well , kill some hare there or something, that is, that’s exactly what it’s all about. consumption, that is, they know how to live with nature in the same way, the same with firewood, he won’t take too much, so he needs to heat himself, he took it, that’s it, there’s no such thing that i grab, grab, then sell, you know, that’s what else i like the paleshaks, they live in a community, that is, if someone is digging potatoes, there is no

need to come and invite them, that oh, let’s go, aunt olya is there or someone help, no, they see that the horseman went there, they went for the cats, for these kopanits, you know, all the villages. that is, next time someone else will dig, they all the villages went there again, that is, they live in a community, they still live in a community, and this is very cool, no matter how busy we are on the agricultural farm, there is weeding, harvesting fruits, berries and so on, but we need to relax somewhere, now we are in one of our favorite family vacation spots, this lake, local people simply call it a small lake. what's good about it is that it's from home here, well, literally one and a half kilometers , if you want, go on foot, if you want, come by bicycle , even by car, twice a day, when it’s more, we just got hot here, we didn’t start working in magata, we come here,

shop, who comes to visit , we all go here too, to relax, that is, this is a place where you can recharge, the lake is unique, this lake... is of natural origin, despite its modest size, it is very deep, uh, literally, probably, well, about 15 meters to the side, there is a 4 m hole, there in this even small water, in the spring, when it’s approximately flooded, well, add another meter and a half, so the depth of the lake turns out to be more than 5 m, the water here is always clean, it never blooms, the fact is that the lake is spring-fed . and it even happens when the weather is windless, the top layer of water is 50-70 centimeters warm, and then suddenly a refrigerator comes in like this, the water is clear, there are always a lot of fish here, that is, even if you want to do more than just swim, you sit here with a fishing rod to fry the roach there is a tench

you’ll catch it, that is, it’s very interesting to fish in this lake, but a little further it turns out to be probably 500 meters, but closer to the river there is a large lake. well, by polish standards, this is generally a large body of water , about 2 and a half kilometers long and about 100 m wide, and these lakes are now at low water, they are each separate from themselves, but as soon as the water rises, well, about a meter and a half - this whole floodplain it is a chain of reservoirs connected, that is, from a large lake water passes into this small one, from this small lake water passes through that channel goes to the bow, that is, yes...

adults, we sat on kayaks, went somewhere up, what’s good about pripyat is that it has a lot of tributaries, large, small rivers that go through forests, through swamps , there are such rivers.

it means you’re going fishing, but what’s interesting is that at that time i didn’t get any pleasure from it, that is, for me it was like, well , like some kind of quitrent, like a duty, and then somehow i wanted my own, so you my wife and i looked at this village, we are very pleased, very happy, here i feel differently, i’m eager to come here with every fiber of my soul.

well, we are now on our , so to speak, experimental farm, having bought this plot, we, like all these donkey gardeners, immediately thought that in the land in the village, no matter what you plant, it will still grow, we planted a bunch.

a bag of carrots, we liked these warm beds so much that this year by spring there will be another bed, that is, i liked it, it’s easier for me to dig it once. hole, fill it up, do it right then 10 years to enjoy normal harvests, and not

every year to look for the reason why it was flooded, or not refilled, and so on. another interesting thing is that i have an experimental garden, last year, i also looked on the internet, i made this pyramid for strawberries, that is, the principle is the same as in a warm garden bed, but here you don’t dig deep into anything, it’s just a three-tier bed like this in a circle. . these three tiers, well, probably a kilogram takes up all the space, well, here it is with about 30 berries, so we succeeded, because we are engaged in the production of both marshmallows and teas, currants are a very profitable plant for us, a shrub, the leaves make excellent tea. a component of tea, and from the berries it was laid, in total there are 18 bushes on my plot from

the frost, enough for everything, that is, it is from this competently, so to speak, organized vegetable garden, this is our whole policy for the development of the vegetable garden, then yes, we want to monetize our work as much as possible, well, it’s interesting for me, when i bought a house, there were tons of potatoes here. you see, i was simply stunned by the answer , it was hard for the conic to turn around when the potatoes were overtaken, the first thing we did was go to the nursery and buy good varieties of apples, pears , apricots, walnuts, this is another of my strategic reserves, the straw was frozen,

i watered it with yesterday’s rain , well, now... now we will lay the foundation for a warm bed next year, this is where my squash will grow next year, this is how the straw is laid in layers so that it does not fly around too much, trample it a little, you can put something heavy to the top, here during the winter it... snow falls, crushes it, there will be humidity, by winter it will already become dark brown, so rotted, an excellent substance for the growth of zucchini, for the germination of plants and so on, these two boxes are nothing more , like a potato bed, what is the principle, potatoes

are not buried in the ground, i don’t do anything with them, i just line them with straw or hay. i spread it out like this, just dig up the potatoes, dig up the potatoes, my task is only to change the fresh straw in the spring, again bury potatoes, and by june , by the month of july i’m already with potatoes, i can already compare, i’ve lived in the city all my life, they live in the city for a salary, the city is exhausting, it sucks out juices, not physical, it’s spiritual juices sucks, everything is completely different here, here the principle is like... if you want, take it, if you want your pumpkin to grow, go dig up the ground, go and waste it 10 times, but it will be yours, you are constantly on the move, but this the movement doesn’t bother us, how did we come to

the production of candied fruit, let’s be honest, we our kids were inspired by this. when i got to the village, i seemed to be a city person, i lived in the city for 50 years, albeit a small mozyr, well, the village for me was only there in the summer for fishing and so on, that’s when we came to the village, alone from the grandmothers of a friend of my classmate , she made these candied carrots, as she called sweets, so it was made in

the oven, the carrots were cut, sprinkled with a little sugar, and baked.

as for fruit berry pastila, this is an original slavic dish, why is it called marshmallow, from the word. spread - with a pound - these are now blenders - juicers - everything is very convenient, but before with a pound - they made puree, spread it, punched it through a sieve, laid it out or dried it in an oven or in the sun for several days, if the weather was sunny and warm, if not, then in ovens, so all our sweets and healthy dried vegetables... they are made in the slavic way, in the lushut way, well, according to ours, according to our recipes, i like this light one. blueberry, uh-huh, yes, and what else, i also like these

these uh, gnaws, you see, yes, by the way, the children called them gnaws, gnaws, yes, dried pumpkin, well, what should you call it, well, and the children, oh, gnaws, gnaws, well, let them be gnaws, and now you understand, we already have a brand, now i will show you the process of transforming a pumpkin. our magnificent gnaws, this pumpkin, of belarusian selection is called muska tro, it produces some of our best candied fruits, look how beautiful it is, you see, the pumpkin is a living organism, an amazing, very useful product, it contains a lot of different things there are a lot of microelements and zinc, the whole thing... the secret lies in fermentation, that is , somehow we have learned a little to catch this moment when the product begins

to ferment, in fact , a fermented product, it is very tasty, the fact that a fermented product, it more aromatic and tastier, there is no doubt about it, we still have a division of labor after it peels, well... i can cut it further, then manage the stove, we cut the peeled pumpkin into such good, very good graters that can withstand large volumes work, we cut tons of vegetables, our work is manual, then we will put these pieces under a press and lower them into the basement for a constant temperature. no higher than 6°, there the pumpkin dries , changes its structure, then after that

we drain the juice and put it in the oven for drying, after we take the pumpkin out of the basement, these are the pieces that remain, we put them on a large one. and the last stage for us is drying the oven, why we like the oven very much, firstly, the aroma is amazing, and secondly , it is not just dried, it is baked there and it turns out that it tastes simply delicious, i’ve been friends with the stove for 3 years now, 60° now . we observe for one and a half to two, maybe 2.5 hours, we need to observe, we need to stir, we need to follow. so, several hours passed,

we turned the pumpkin over several times. and it turned out so fragrant, baked. pumpkin, which you can eat with pleasure , everyone can eat, there are no restrictions, it is absolutely not allergenic, adults and children love it, thank you, this is ivan tea, and you need to drink it either with honey or just like that, and so it should be allowed to stand for at least 20 minutes. not lazy to brew, not lazy to brew , yes, we even bought special teapots, the most delicious tea is made in ceramics, it has an interesting property, if

you brew it for the first time, it gives uh such a kind of calmness to sleep, you can this is how you fall asleep well, if you brew it a second time, the second time it invigorates, on the contrary, this is a drink that you need to understand, it helps you survive the heat. warm in the cold, so this is a unique tea, yes, very we recommend it, very much, this is actually our original historical drink, all other teas with flavorings, they are simply imposed on us, well, even i think that tea is for kepreya, well , this is not a completely appropriate word, there is such a word in belarusian language, arbat, arbat , it seems to me that it’s closer to him, here’s what i like... i like it, there ’s a path here, but it’s kind of soft, here at palishuk’s susem it’s different, here at magileevskaya there’s an ol for it, well there’s something like that, but it’s even

more dramatic than this. the village is dying, but it is as they love now let’s say, atmospheric, that is , there is a very good aura, atmosphere here, there is no passable road, that is, there is no highway, that is , here is a dead-end village, and well, who are the fishermen who come, vacationers, there is no traffic flow, the second reason compared to other villages of mozersky district, here the background radiation is much lower than... in the district,

well, that’s the third reason why i dropped anchor here, there’s pretty cheap housing here, but i feel good here, our family has already become completely attached to our family here, and the children are asking to come here , when we go to zhakhovischi, here i am i feel completely different, i am the master here, and there i am the iron.

belarus, white people, fathers of the fantastic native land, with our shining mustaches we hack the righteous voluminous land, glory to our

bright land. i send a message to the peoples of the fraternal union, our beloved mother, the hailstone of the eternal life of the blanc, our beloved, the mother of all ours.

hail our bright name to the land, hail to the broler peoples. union, our beloved, mother, homeland, forever living belarus.