masters of the ice. protos played as part of the third line, spent 15 minutes on the ice, did not make a single shot on target , and earned a utility score of minus one. belarus has not scored points in ten matches in a row; the capitals occupy ninth place in the east, having earned 50 points. novak djokovic in the quarterfinals of the australian open, the serbian tennis player beat the frenchman adrian manararino in three sets, 6:0, 6:0, 6:3. the match lasted one. 44 minutes. the next match will be held by the world number one against american taylor fritz, who is ranked twelfth place in the itp ranking.

we follow the sporting life of our country. shakhtar advanced to the top division of the russian basketball championship 3:3; in the second stage, which took place in arkhangelsk, in tandem the belarusian contenders won all matches. and we were allowed to participate in the licensed world championship, and we hoped and believed that we would still be able to compete at the olympic games. not

to please, we are reviewing the most interesting event the other day, the belarusian cycling federation summed up the results of the year, which, despite on the ban, it turned out to be rich and fruitful. the sport of a new reality, the second stage of the republican tournament for digital games of the future has ended in minsk. we listen to the opinions of competent specialists. there must be a stronger player in some position. now we have signed a big one, because we feel that we have a ring...

sweet sweetness, jam, rolls, indiagu straight from poly, red beetroot, we call it table beetroot, how not to drown in the sugar mountains, it’s called coagulation, but as blood, from whom they are hiding the belarusian willivonk, because we were born at the same time, right in the bull’s eye, you can do it with your hands, no, you can’t do it with your hands, where the legendary marshmallow grows, it’s simple. whoever has edible

bouquets in bloom, well, yes, as if there is nothing superfluous here , look right now, bread salt, bread salt, belarus, bread salt, bread salt, we bring you, bread salt, our bow to our dear guests. sugar target. this sweet powder is the subject of discussion among adherents of healthy lifestyle, a dispute among adherents of pp, and a horror story for athletes. despite everything, he is one of the most purchased products in the world. sand, lump, powder. syrup. in the middle of the century before last, people ate about 2 kilos of bulk additives per year, now this figure exceeds 30. intia gulong takes to the topic like a fish to water. inhabited land. in belarus

, 85% of soils are favorable for growing sugar beets. this year, farmers increased the area under root crops by 8,000 hectares. their program.

the soil, how it is being processed, fertilizing with sugar is light, in the end we raised the nation, stealing and giving it to the processors for sugar plant, they produce sugar, this sweet factory is the largest in the country , 1200 tons of sugar are produced here every day, it all starts from the reception point, the flow of cars to verenitsa goes here every day, now it’s in full swing.

sugar beets, this is just the beginning, the bar in the warehouses of the plant there are already over 300 tons of the enterprise under 2 million. how much sugar can you get? sugar content is usually average, about 16%, somewhere more than 16 and a half, sometimes ... 17. from here, the fruits reach the plant along a water transport belt. here they are take a bath and cleanse yourself of impurities. initially, beets appeared as a result of the work of breeders. in 1743, scientists discovered that sugar, which had previously been obtained from cane,

was contained in the whole tubers. before this, it was grown as a medicinal plant. global production demand, according to technologists, is covered by 60% of cane. the rest is the fate of the root crop. residues from processing are used as animal feed and used in the production of yeast and chemicals. and the clean beets are delivered here to the beet cutting plant and cut into beet shavings. at this stage, the blanks enter a diffusion apparatus, where the juice is squeezed out of them, from which sugar is produced. cleaning first. the liquid will be washed in huge cans and passed through filters. intiogulanga is already confused , what's what a little bit, well, it's true, it's like a small potato, very sweet, like a carrot, but it's just a very, very sweet carrot, like i'm eating candy, i thought it was like chips, like

potatoes, i think if i fry them, it will be like sweet or salty, that's interesting, ahead of the rest, belarus has long taken an honorable place in the prestigious world top exporters of white. gold. the level of self-sufficiency has exceeded 150%. the industry itself, due to large-scale re-equipment , has also leapt forward. production volumes increased to 5 million tons. last year alone , the sector earned 115 million rubles. we process 12.00 tons of beets per day, we get 1,200 tons of sugar per day, and we also produce semi-product syrup, which we then process, this shows the whole purification process, so what was the beginning, this one, this one juice from diffusion, beet honeycomb. after a few hours, the syrup will fall into the vacuum apparatus, and it will start... its growth

starts from 1/5 mm, and everything takes 4 hours. after it has already been boiled, the inter-special solution is separated in centrifuges to obtain ordinary white sugar. the production of a sweet product is an automated, closed process. the watchful eye of operators is on the alert at each stage. process graphs of how everything happens are displayed here. everything is visible in the current time, how it is, oh, we were there, yes, really, yes, we were there, here beets are cut there, yes, i already know how to get sugar, and i’ll already be at home, oh, here i was, where i got it, the interesting presenter surprised me with beet shavings, i tried it, i don’t even know if i tried it myself it all the time, as soon as rafinat is ripe, he goes to the finished product factory, where sugar is packaged, in a sterile place, because... the presenter is dressed according to sanitary standards, a simple person from the street cannot get here, you always

have to dress up, of course, you can , tail inward, the finished products workshop is engaged in packages bulk sugar in various types of packaging, this is a kilogram of 900 g in various big bags from 500 to one and a half tons, and we also produce lump sugar, the so-called raffinate in common people, 500 g per kilogram, here also automatically. system , behind thick glass the machines are humming with all their might, only one line per day packs 120 tons of sweet sand, jam, rolls, i don’t know, well , mostly industrialists take sugar from us, but this is us, i’ll show you further, we are still in industrial quantities we pack in a beatbag, on the lower floors iron machines are working hard, here they scatter sugar for wholesale purchases, a ton in a whole bag, i’m just in shock, this is the first time i’ve seen such robots on... the presenter of white ros was lucky, after the persuasion

of the producers inti agulonga is allowed to pack his first bag, he drags on with all his might that he is such a tough, wonderful person , for these people belarus should be, like , this open space, where they should come and admire our country, in principle, the most beautiful, the cleanest, it’s cool, i really liked it, a huge place, i they expected that the process of obtaining sugar is so complex, even in the end there are already robots, but already some kind of future, sugar is the main ingredient of a lot of products, it is present in sauces, in bread, in alcohol. continuing the theme, inti agulonga rushes at all speeds to the apple orchard. from afar i saw such huge red fruits, i think what they are, and these are our apples, the pospekh variety.

will turn into puree, one into a bucket, the other to try, so red, simple, delicious,

quietly the presenter collected the first bucket, and pull the bucket a little, no-no-no, here, like this, pull it off, pull it off, like that , well, not bad, learns quickly, well done, you need a desire, for any job you need a desire, a mood, you need to very carefully look at what... there was a quality there , something from all sorts of jerks. last year , gardeners harvested over 4,500 tons of apples. there are no plans to lower the threshold for this. very interesting, so inquisitive.

elements of saxon embellishment itself, these palaces are not paved, great jumps, byzantine architecture, which has passed its hour with the hryshchenem, and the severity floated on diligent, that’s the name of the diligent russian style, and all that is right in the minds of the people of the 19th century, and this is the same project. let's look at their history and basic facts. gets a cartouche, not looking at changes in time , wars of different... perashkody could capture two heraldic plots, such a softened cartouche gave just the calling card of sennya, yavlenne, who is the gaspadar, who is the geta budynak, the pseudo-russian style of such a we have our own mats, the theater is like a center , public months in the city, it seemed that it was rassiyskaya the empire here is serious and boring, a look at

the architecture of belarus, the tv channel, you missed it, red fields, and what are these big potatoes, the harvesting of sugar beets in belarus has exceeded the equator, about 300,000 tons. this year.

puffed bestseller: marshmallows are the most famous sugar apple product. intiagulonga is already on the threshold of a sweet factory, instead of western candies. in recent years, the sale of domestically produced sweets has been growing like a wave of a hand. belarusians trust the quality of the product, eating almost 24 kilos a year delicacies of all sizes and calibers. this enterprise in the mogilev region annually produces over 300.50 recipes. the goal of inti agulong is to try everything and not burst. good afternoon. my name is inti. what's your name? my name is elena. marshmallows, marshmallows, marmalade, dragees, holva. the factory produces 60 tons of confectionery products per day , up to 2,500 per month. local sweets are in high demand all over the world. you know what's most important about

marshmallows. what? this is applesauce. applesauce? yes. for some reason i thought it was made with eggs. there is, there is egg white, absolutely true, but the most important component is still applesauce-epectin. the airy delicacy originated in ancient egypt and greece. these are the most famous ancient prototypes of modern marshmallows. for preparation we used marshmallow juice and honey. nowadays , plant juice is being replaced with healthy thickeners, gelatin, agar-agar, and pectin. we produce marshmallows using several technologies, including classical technology. which is produced from the beginning of the process until the end of the day, and there is an accelerated technology, which is from the beginning of the process to after completion, it takes 4 hours to prepare delicious marshmallows, first of all , the ingredients are mixed, then they are beaten into a fluffy mass, and it just looks very beautiful, of course, it is also very tasty, like a live gum, the next

stage is up to the depositor, here they will add future sweets form, you can already eat. we can eat, but we will be very exhausted. now the product is ready in less than 5 minutes, all that remains is to stabilize and dry. he will spend the whole day under a specially selected temperature and humidity. the presenter rushes into the closets in the hope of snatching at least something to try. the freshest marshmallows in the world, really, the freshest. you know, as they say, pies are from the oven, here are marshmallows from the oven. do you know that translated from french, marshmallow is called a breeze, a lot of people call it in spanish. marshmallows, employees who daily produce 80 kg of sweets at the enterprise are worth their weight in gold, a total of 1,100 people work in production, the team is predominantly

female, it is believed that jewelry work is not for strong hands, i really like it, the line next to the marshmallow is cut by its closest relative , postula, for a foreigner - this is a deco sweet, the leader of the whites has never tried the favorite of millions, i think... i already like this better than everything else, it’s not very tasty, you can eat it in coffee, thank you very much, you just opened me up to new delicacies in the world, after an hour of delight , india gulonga remembers the project team, here i am eating on the street, you are standing there delicious, mushrooms, meteorites, dandelion fantasy in this workshop the world-famous marshmallow is born, that’s it... night work, the ecuadorian begged to be allowed to roll the delicacy once , press it down with a fork, yes, so that it’s all immersed in chocolate, absolutely right

, now you take it out on a fork, you can do it with your hands , no, you can’t do it with your hands, we’re learning, i said that it’s not difficult otherwise, nothing, nothing, you bring it here, here to yourself, the most difficult thing was catching it yourself sephir, because it floats on a shakulyado and it’s very difficult, it’s simple, just a couple more candies and he would professionally make handmade marshmallows , asiliev is beyond his strength, indiagulonga is proud of himself, now there’s another tasting, i can’t even talk, but why talk if i liked the ones better which i myself dipped into chocolate, it’s absolutely the most delicious, soft and crispy at the same time, because there were bafoni, there was still warm chocolate there, surrounded by sefir, it’s just most of all, the factory is proud of the naturalness of the raw materials. to make sweets, they use domestic apples and 100% chocolate, avoid preservatives, and avoid gmos. the

shelf life of the product is short, it does not exceed 4 months. first, we harvest about 2,500 tons of apples during the harvest season. we process it into puree and store it in our enterprise. the best variety for marshmallows is antonovka, but now it’s almost gone. there is no more of this variety left, now we use all the late varieties of apples, it’s just super, thanks to the producer, edible beauty, the squeak of confectionery fashion in recent years, alternative bouquets, marshmallow ones are at the top, home craftsmen make them similar to production technologies, the basis of craft recipes is natural components, the excitement is especially high during the holidays, demand soars on mother's teacher's day on march 8th on...

does not add a single gram of chemistry, in line for grateful customers line up with edible flowers, she vouches for the quality herself, i thought that marshmallow flowers would be just right, we didn’t seem to have them anywhere in the city, i knew that i would be a pioneer, it would be easier for me and to get promoted faster. intyagu also poked his nose into the marshmallow workshop by accident, his program is to make craft marshmallows at most. the first thing we need is apple juice, apple juice. rule of four: agar-agar, eggs, sugar, juice. in her kitchen galina shcheglova from dawn to dusk. stroke you won’t

be able to create floral compositions; everything requires persistence and time. you guys didn’t do it very quickly, i started, then i gave up, i freaked out, i could stand here all day, i could give up everything at once. and how long does it take from the very beginning to the result? well, look, if you take mixing and depositing, this is. literally maybe 15-20 minutes, but the marshmallow itself , you know, it takes longer, maybe a day, or maybe even a day and a half, separate the yolk from the white, beat until fluffy, the main tasters in galina shchoglova’s family are children, they laugh, the craftswoman of the home otc, the hack won't work, the younger one wants it, he always says, give me a flower, give me a marshmallow, and sometimes i can come, i have everything in stacks evenly, i look there is no one, i very simply look carefully, i don't want. to spoil the sephir, when the lush mass reaches its condition, boiling apple juice is poured into it. now the master has a couple of minutes to plant the heads for future bouquets. it

works out well. does it perfectly, thank you very much, but come again before the holidays, just very it’s nice, this is really the first time i’m doing this, in this agricultural town of intia-gulong they were waiting for a visit almost from the first broadcasts of the white roses, this week the ont star reached the hospitable villagers, hello, hello, my name is, what’s your name, i’m galina gennadievna , 166 km from minsk , krutilovichi, the center village, has stood for decades.

the village council includes 39 settlements, 458 residents live here, 452 of whom 114 are people of honorable age, our pensioners, dear, 260 people are our pride, that is, able-bodied population and 86 is our future, minor children, school youth river, a highway passes through the village, there is almost no development on it due to the complex... everything is in perfect condition. i would like to note that all residents of the agricultural town put a lot of effort and work on their plots. each yard is practically a highlight. i slept and saw the presenter of white roses and angela anushkevich as a guest. the woman devoted many years of her life to landscape design. hello,

hello, me, me angela. angela, very nice, i invite you to my garden, oh, ok, they told me that it’s very handsome , beautiful, look, ok, let’s see, we are friends with the grandmothers, so i even showed those grandmothers on tv where this program is located, what channel, as soon as chita anushkevich bought the house from the local landowner, the owner it was unstoppable, the ubiquitous courses, purchasing plants, growing flowers, without straightening her back, for several years in a row the woman worked hard on the plot, because the plot. it was sunny, everything was drying up, everything was drying up, only trees create shade, shrubs provide shade they don’t create, well, shade trees were planted, then she began to arrange the flower beds herself, magnolias, about 25 pieces, when it’s spring, there are no foxes, they bloom, the flowers are like this, angela anushkevich was able to place about 300 plants on a patch of land, there are also sculptures, ponds, playgrounds

, recreation areas, everything was done with crazy hands, i decided to make such a corner, i planted rhododendrons, it ’s like the asyat style, hostas, chinese, chinese, yes, my bridge is called eight-step, it turns out that board is laid on board, park botanical someone, there is a lot of undress, everything is well thought out, in the chinese style, it’s cool, i really liked it, i was counting the days until the arrival of agulongo and semyevich, a mother with many children... triplets are growing up, but inti agulonga will find out about this a while later, good day, good afternoon, good afternoon, my name is inti , what’s your name, lilya, lilya, arseniy, arseniy, sasha , sasha, angelina, angelina, yes, it’s very nice to meet you all, in a big family everyone came, the ecuadorian was no exception, lilla's mom found something to do for everyone right away, yes, here seasonal pie, charlotte, charlotte, yes, wow,

this is golden, right? sweet and with apples that grow here, eggs, sugar, flour, nothing extra, plus excellent taste, the triplets, sasha, angelina and arseny, take on the slow leader, while he was figuring out what was what, the schoolchildren did everything themselves. sasha, let me break it, well, you decide then, you can break one, sasha, let me break it, sasha, yes, sasha, well, yes, that’s what arseny likes to do with us.

senior, who is she, ask who is the smallest, who is the smallest arseny, am i you? i myself older. in a pleasant company of 10 hands , charlotte was ready five times faster. here is intiagulong's favorite time, tasting. a wonderful impression, he also did a great job, communicated with the children, children love it when they communicate, especially since such an interesting man communicates with them. after dessert , the kids call the foreigner to the sports field, the belarusian team is ready to open the gates of the ecuadorian team. have you compared who is faster, me or him? at first he overtook me, he was blown away and i ran away, okay.

grodna can be called a chess city belarus is a happy place, there are so many of them here, the great jumper, i wonder

, i hope that there is still such a fashion in calis and for such slutsk baizes of the vernets. we pass through the most cultural places of our country. we are sure that there are baroque pipes in the world of modern pipes. eight. grodna is one of the belarusian towns, which was home to two castles, resident princes and guards of various watches. watch the project, cultural development on the belarus 24 tv channel. we know exactly how to start the morning

correctly. pasta with mussels and peas, but this is just a wonderful start to the day, i... it seems that any person would feel this way. super happy, together we will prepare a delicious breakfast , nastya, today you are in command in the kitchen , so give instructions, we are girls, we won’t cry, that’s for sure, it’s true, and i love garlic very much, it doesn’t bother me at all, but let’s say for breakfast eat garlic, and we’ll get the boost of energy we need, okay, then i’ll be crafty, you do the dough, and i’ll do the turkey. so that's it, put the whole thing in the oven until ready, uh-huh, uh-huh, look at the champion's breakfast,