on the tv channel belarus 24. i am belarusian. i look forward to this cossack land, between the woods and the bushes of ancient times. i am belarusian. i'm sorry that i call that name. to the good glory of belarus.

hello everyone, my name is karan, and i am from india, the city of delhi, i have already lived in minsk for almost 9 years, and i have a family and my own business here, i really like it here. well, i’m from india, from the city of delhi, the capital of india, well, india is a country that’s hard not to know, it’s such a bright, big, huge country that. the whole

world knows india as the country of yoga, the country of brightness, country culture , religion, spirituality, we lived in english called joint family, so together, this is our family, this is dad, me, sister, mom and - family, dad, brother, these are my three uncles, we all lived together house, all the children, all the relatives, a big, big house and lived together, so i only had... she was in india, then i was again for a month, and i liked it here, even before the wedding we decided that we would try here, because they were still, how to say, young and there was an opportunity to try something new, especially for me too, and therefore there was a plan to live here for 2 years, if... it’s ok, then

we will continue, and it turned out that i now have business here, so we live here, everything is fine, calm , that’s it, when my relatives found out the government, they already understood a little that we would live here, well, everyone was fine, no one said anything, and even dad, he was happy too, it was easy for him. that we were happy, so everything is fine, the first answer will be very, probably banal, everyone says about it that it’s very it’s clean here, and the people, of course, when compared with india, are few, but this is also a plus, and i like the architecture here, and i like that everything is very neat, everything is very simple, but beautiful, it’s similar - it seems to me , family value from... family is

also one of the most important factors in life, we also have a very strong family circle, family holidays, which is different between india and belarus, this is of course the weather, it’s more cold here now, and it’s probably different celebrated holidays with us, well, almost with us every day is a holiday somewhere in some part of india, one of the reasons why i like living here is the people are very kind, very simple, without aggression. and i’ve been to several countries nearby, and now i can say that the people are different, and i like it better here, the people are nicer, and this is 100% true, i think that many foreigners felt this. in india, people usually

walk around barefoot in a place or at home, because it is a sign of cleanliness, but you walk around in something on the street, like shoes, but you collect them. well, this dirt, this dirt is so unpleasant, of course, when you bring it home everything will be dirty, plus it’s respect for god that you leave your dirt on the door, and the idea of ​​​​opening the center - somehow , one might say, has already appeared in my head, when i first came to belarus, i was just as interested as before in knowing people’s opinions and... with whom i was having fun, everyone knew india, which was 30-40 years ago, that’s all jimmy jimmy, sisagita, old bollywood , and that india is dirty, that there are a lot of poor people there people, and somehow this also

pushed me a little to tell about my country, when we just got married, i found my directions, i thought that i needed to open some place where, under one... you can tell, show, feel all different aspects of our culture, in our center we have a lot of different master classes, a seminar, for example, a master class on indian cuisine, we have a course on mehandi, this is drawing, there is a course on hiindi, our language, there is a seminar on ayurvid , airved is an indian traditional medicine, also we have astrology and ours, there are seminars, there is meditation, sometimes, as it turns out, we show some... modern indian cinema that people don’t know, except and discodan, when i see that people here learn more about our culture , our country, this makes me very happy, because there are a lot of myths that are on the internet and

shown somewhere, and this makes me happy because i see interest. and people are happy when they learn, and according to real culture, about some useful real directions that improve their lives, these are our small steps, this is a good connection between india and belarus, and i think that in the future we, as a cultural country, as an economic state, will be closer to each other and... when i come to india i also tell about belarus, that it is such a beautiful country, small, but very beautiful, with very good people, a lot of opportunities,

the engineering industry of belarus shows good results, which enterprises have grown in volume, the gomselmash holding has good results. this year 3.00 units of self-propelled vehicles left the assembly lines, increasing revenue by 122% compared to last year. more than 411 thousand eu residents visited belarus last year without a visa. more than half are citizens of lithuania, latvians are in second place, then poles. our neighbors will be able to continue to freely enjoy belarusian hospitality. the visa-free regime has been extended for this year. the initiative of the ministry of foreign affairs was supported by the president. belarusian scientific breeders, the results of whose work. we see on the shelves of our stores, we have summed up the results of the year, what we are ready for please: resistant to frost, heat , beautiful, large, juicy, this is what scientists call their harvest results, despite the drought, this year is excellent, for example, domestic varieties of cherries have proven themselves, hazelnuts are also among the popular ones,

well, in general, active work is underway on thirty cultures at once, news, analytics, expert comments and interesting facts: hello, beautiful people, good morning, we are glad to be hovering, shamanic gifts in the worldly castle. well, let's go for a walk, forward 500 years ago, and a lot more useful and interesting information, one day the cooks prepared trout for a feast, fried it from

the head, boiled it in the middle, baked it in the tail, and the guests were pleasantly surprised, is it possible in the modern world to make this chair, this one, this one. 400 years, this cannot be, we need to open it, look at the good mornings of belarus. there is also, how to say, an empty place that you can engage in in this market, i think that

i somehow found my niche, my place in belarus now we are in business, rastan grew up from the first business-cultural, indian cultural center, i conducted a lot of master classes there, and i saw the interest that people wanted to try to learn something, some new taste, so the idea came up that... to open a place where you can try real indian cuisine, but i try to cook like in india only without chili, when you try an indian dish, you understand, you just feel a lot of flavors on your tongue right away, if you feel like that, then you are eating in the right place, because the kitchen should be nice, not necessary spicy, but tasty, well, now i have chefs , they’re all...

what taste i want to convey, because well, in india, and different states, each state has its own cuisine, its own taste, i’m from the north of products, so i have my own taste , i think the majority. who were in india they eat the first course they get in delhi, here are the northern directions of tastes and cuisine, how to say, probably more popular, it seems to me that we were received very well in minsk , when i’m in the hall, then of course i talk, i also study interest, it happens people who, especially people who have been to india they have. some of your favorite dishes from india, i think that this is the only way you can improve yourself and your service, your

kitchen, well, there is a plan to open another place, because the kitchen, i think, is one of the most useful, cuisine, just not enough people know about it, everyone has a recipe that non-si cuisine is only spicy, but i want to break it down and want more people to know, try to cook an indian dish. yes, because it’s not difficult at all, here’s the thing the main thing is desire and spices, and how my wife, olya, sometimes jokes, that if you have spices, then you can even cook trava, so... this is one of my favorite dishes, called kargai paneer, why i i love it because there

is a very good proportion of sauce and spices, plus the most important ingredient is our homemade cheese, it’s called paneer, we make the cheese ourselves, this is our peculiarity and people who don’t eat meat, for them it’s very satisfying and feeling . you get it faster and due to spices, well, in india spices are considered - it’s not easy for for taste, spices are a medicine since ancient times, spices grow in india , probably more than 70% of the spices that we know in the world are used, they grow in india and i have...

at least a couple of basic spices should be used by everyone , because it’s good for the immune system, which is very important now, i want people here to take a little more, raise it. uh the importance of spices in our cuisine, there is a very good - drink that i myself, when i’m sick, even sometimes just for profilata i drink, this is a drink - with turmeric, black pepper, and you can add honey , let it all sit for 30 minutes or so, then

follow it up until you’re full and add a little bit of honey, it’s very... it helps a lot if there are any minor illnesses, colds, runny nose, throat, i advise everyone, but you just need to understand a little and be careful with spices, because turmeric and black pepper are all hot spices, and that our body was not on very strong fire, and we need to know when and how much to add spices. well in belarusian cuisine, i think it's no secret, that's all they know, and i think that they still think that the most delicious thing is potato pancakes, and i really love the combination with here, well, i love crunchy pancakes on a coarse grater, here’s the combination of hot pancakes and cold sour cream, it’s

just like that, you just eat and you feel like oh everything already. like, well, well, i don’t know , you’re like this at home and it seems to me that it’s somehow subconscious, that’s why i like this dish because here we eat flatbreads with filling, for example, we have flatbreads with potatoes and we eat them with cold yogurt, so the combination of hot flatbread and cold yogurt gives me the same feeling and i can eat it any time. plus i like all soups, in our culture there is no water-based soup, we have soups that we call dal, these are beans, and they also have spices, that’s how it turns out thicker, here’s a water-based vegetable soup, like here there is borscht, but like me, we

don’t eat meat, but we prepare vegetarian borscht, vegetarian, and many other soups. which i really, really like and of course i like pancakes better in belsky cuisine ; this is my wife olga and my son kevin, 6 years old, and my daughter kaya - one and a half years old now. we met, in fact, in a very banal way, like everyone else getting to know each other now. karan wrote to me on the internet, at that time i was already in india and , as i always say, love for india happened right away, and then love happened with karon, so he wrote to me, and we were getting together with our girlfriends just and to fly to

india, this was the second time already, that’s why karol wrote to me, i need to ask him about this. there was such a, how to say, group on on the internet, where people from different countries were discussing, well, in general, the whole group was talking about india, and olya was there, and i was there, and i was just interested in knowing the opinion of foreigners, what they think about india, that’s how we started communicating, not so simply we decided to get married , we were in a relationship for 3 years, then i thought that we could live together, well, ollya told me: but then they all and how the most important thing was that we were happy together, they were in india, we had a wedding according to indian traditions, but instead of two days we only had one day, well, we had a modest time there only 400 people, because there are only

scares on the side, and not all of them are there , in general, we seem to have official documents, all of them... indian, yes, that’s it, but since it’s clear that not everyone could go to india from belarus, yes, then we had another wedding in belarus, but it was like, well, a wedding dress, there, a buffet table and so on, that is, there was not only a zaksa, there was the same toastmaster and the same customs were all there, at that time i didn’t yet know russian, and i remember i was sitting there in my ear all the time whispering or explaining why are there some traditions, now everyone is shouting loudly, or why is the toastmaster there now saying, well, let’s steal it. danced a dance in order to be given away , now our family is also growing, we have two children, kevin, and kaya,

probably a boy and a girl, such a wonderful combination, like - and now, of course, we are also trying to instill two cultures, belarusian and indian, we recently returned from india, and we were there for a month and a half, of course, what else is there, well, he doesn’t remember everything, but kevin already consciously understands how. there were moments when, well, everyone had some kind of we when we started living together, of course we have our own habits, and in the morning some people like to drink tea there right away, someone likes a

hearty breakfast there, yes, but now , when we have been living together for so long, we have been living there for 9 years, it is clear that we already know important features of each other that we would like to preserve, and we have a lot of indian culture in our family and which i accept, for example in... - this is sacred, so our children know that to step on books with their feet or that a book lying on the floor, this is not allowed, just like a family, well, according to the indian tradition, books are food, that is, we don’t kick food, we don’t throw it on the floor, that is, these are books - this is the knowledge of the vedas, and food - this is what gives us energy. in all matters, in all matters, we support each other, this is very important, because especially for me it was very important, because it’s like being a new person in

the country when you don’t know anything, and you don’t know the language, you don’t know the system, how it works, how to treat others, of course, that's all she always helped me and still helps me, i know myself very well, so i need such a person next to me, but it seems to me that... after all, sometimes i tell karn that we are ready to go through all the difficulties there, because we are different and we complement each other, yes, that is, if i have such a more punchy character, there is more activity, yes, he has more such wisdom, calmness, yes, that is, that is why he applies his wisdom, calmness where it is necessary, but i push him more there to some activities, where it necessary, yes, so it seems to me that we complement each other well, we have such a good combo, the main secret, i think, in any family, i think it is respect for each other, understanding and therefore it is very important to love

and respect each other each other. you can accomplish a lot in 24 hours, and even more in 7 days. in our project you will learn about key dates and events in the country and the world that happened during the week in just 20 minutes. there will be time for entertainment, exciting projects that will surprise and lift your spirits, online travel and healthy lifestyle, all this and more in

the weekly project broadcast 24x7, watch on our tv channel every friday evening. this is the main news at noon on belarus 1 and belarus 24, olga medved is with you, hello in this issue. independence and union issues at a meeting with the first secretary of state of the union state.