god gave wings to some, and gave wings to others, but it seems like both are flying, and what different trajectories, prospects, 34 trillion, the us national debt mark has been reached, they live at the expense of others, and this is a very important element that the united states will try to preserve at any cost, all politics is based on this now, very beautifully. talk, talk about democracy, actually make money from human blood, we have different motivations, these people only want money, we are committed to creation, thank you very much to our alexander grigorievich, that we have peace, order and that we don’t have war, many don’t understand this, it’s like air that you don’t notice, when it runs out, you begin to understand what you’ve lost, markov’s project is nothing personal, watch on the belarus tv channel . 24. we know exactly how to start

the morning right. pasta with mussels and peas. but this is just a wonderful start to the day, it seems to me that anyone who has breakfast this way will feel super happy. together with you we will prepare a delicious breakfast. nastya, today you are in command in the kitchen, so give instructions. we girls won't cry, that's for sure. this is true. and i really love garlic. it doesn’t bother me at all, but let’s say we have garlic for breakfast , and we’ll get a boost of the necessary energy, okay , then i’ll be crafty, you do the dough, and i’ll do the turkey, so that’s it, put the whole thing in the oven until ready, yeah , tomorrow. watch on tv channel belarus 24.

sweet sweetness, jam, sunsets and intiyagu went straight to sleep, red beets, this is ours it's called table beet, how not to drown in the sugar mountains, it's called coagulation, but like blood, from whom they hide the belarusian villivonk, well, because we were born at the same time, right on the bull's eye, you can do it with your hands, no, you can't do it with your hands. where does the legendary marshmallow grow? it’s just that you order it very quickly, i can’t even pick it, who has edible bouquets blooming and smelling? well, yes, as if there is nothing superfluous here , look right now, bread salt, bread salt, mother and belarus, bread salt, bread salt, we are blaspheming you, bread salt, our bow to dear guests. sugar target.

this sweet powder is the subject of discussion among adherents of healthy lifestyle, a dispute among adherents of pp, and a horror story for athletes. despite everything, he is one of the most. purchased products in the world: sand, lumps, powder, syrup. in the middle of the century before last, people ate about two kilos of bulk additives per year. now this figure exceeds 30. intia gulong takes to the topic like a duck to water. inhabited land. in belarus , 85% of the soil is favorable for growing sugar beets. this year, farmers increased their acreage.

how sugar beets are sown, how the soil is prepared for them, how sugar beets are processed, fertilized, in the end, we grow them, the peasants and give them to the processors at the sugar factory, they produce sugar. this sweet factory

is the largest in the country; 1,200 tons of sugar are produced here every day. it all starts from the reception point, the flow of cars. a line of people heads here every day. now the active vegetable harvesting season is in full swing. good afternoon. hello. my name is inti. what's your name? andrey. andrey, very nice познакомиться. production starts straight from these collapses. the ecuadorian is truly surprised when he sees the beet mountains. in his country, sugar is extracted from cane. this stem cannot grow in our climate. if i cut one, there will be slush inside or not, it’s more likely not to be felt.

somewhere more than 16.5, sometimes under 17, from here the fruits get to the plant along a water transport belt, here they bathe in the baths, cleanse themselves of impurities, beets originally appeared as a result of the work of breeders, in 1743 scientists found out that sugar, which it was obtained from cane, found in scarlet tubers, before that it was grown as a medicinal plant, the world production demand, according to technologists, is 60% covered by cane, the rest is the fate of the root crop. residues from processing are used as animal feed and used in the production of yeast and chemicals. and the clean beets are delivered here to the beet cutting plant and cut

into beet chips. looks like chips. at this stage, the workpieces enter the diffusion apparatus. there the juice is squeezed out of them, from which produce sugar. cleaning first. in a huge one. a place of honor in the prestigious world top of white gold exporters, the level of self-sufficiency has exceeded 150%. the industry itself, due to large-scale re-equipment , also jumped forward, production volumes increased to 5 million tons, last

year alone the sector earned 115 million rubles. we process 12,000 tons of beets per day, we get 1,200 tons of sugar per day, and we also produce... for several hours, the syrup will end up in vacuum units, where sugar begins to crystallize. in huge barrels the sweet product grows, its growth begins from 1/5 mm, everything takes 4 hours. after it has already been boiled, the inter-special solution is separated in centrifuges to obtain ordinary white sugar. the production of a sweet product is an automated, closed process. the watchful eye of operators is on the alert at each stage. displayed here.

products where sugar is packaged. the workshop is sterile, so the presenter is dressed according to sanitary standards; an ordinary person from the street cannot get here. you always have to push. of course you can. oh, the tail is in. shop finished products is engaged in packaging bulk sugar in various types of packaging. this is a kilogram, 900 g in various big bags from 500 to one and a half tons. and we also produce lump sugar, so-called raffinate in common parlance. 500 g per kilogram, there is also an automatic system, behind thick glass

the machines are humming with all their might, only one line per day packs 120 tons of sweet sand, jam, rolls, i don’t know, well, mostly industrialists take sugar from us, but that’s us, i i’ll show you further, we also pack in industrial quantities in the beatbag, on the lower floors , iron machines are in full swing, here they scatter sugar for wholesale purchases, a ton in a whole bag, the leader of the whites was lucky, after the persuasion of the producers inti agulong is allowed to pack his first package, he drags on with all his might because it is so heavy, a wonderful person, for these people belarus should be an open space where they should come and admire our country, in principle. the most beautiful, the cleanest, cool, i really liked it, a huge place, i didn’t expect that the process

of obtaining sugar is so complex, even at the end there are already robots and this is already some kind of future, sugar is the main ingredient of a lot of products, it is present in sauces, in bread, in alcohol, continuing the topic, intiogunga is rushing into the apple orchard at all speeds; from afar i saw such huge red fruits. unsuitable for food, the fruits need to rest, after a couple of months the apples will ripen, become

softer, go on sale, and intyagulongo, like a true gentleman, does not stand aside, we collect only high-quality apples for storage, without damage, that is , we leave such apples for processing, a small apple was picked, well, we processed this apple, harvesting a fruit harvest requires attentive skills, it is important. notice that it is not in good condition, it will go to the enterprise, there it will turn into puree, one into a bucket, the other for testing, so red, simple, tasty, quietly the presenter collected the first bucket, and pull the bucket a little, no-no-no, here, here so, pull it off, pull it back, like this, well, not bad, learns quickly, well done, you need a desire for any job.

amazing people of our country, i noticed that there is such a thing, you know, a request for toys of this kind of belarusian, belarusian images, some kind of belarusian.

the participants of this show believe that you need to pump up not only your muscles, but also your brain. hello, friends, today we are planning a football-hockey derby, as the sportswear is called, in which athletes train and perform in karate, judo and some other martial arts. they compete to see which of them is more savvy. football is relevant, that you are so attached to this football, there are so many, so many cool topics, my friends, and i’m also the first, well, it’s accepted, let’s go, how many media teams performed in the russian cup of the 23-24 season media teams in the russian cup, two, this is

the wrong answer as to what number cristiano ronaldo has worn for most of his career, number seven. number seven is the correct answer. sports and entertainment show, head game. watch on the belarus 24 tv channel . you missed this. red fields, what the such big potatoes? harvesting sugar beets in belarus. the foreigner managed to discover the intricacies of sugar production, it looks like chips , had breakfast with beet chips, you can

drink it or not, the taste will not be very pleasant, right now the presenter is heading for marshmallow chips. here's what's next: fluffy bestseller: marshmallows are the most famous sugar apple product. intiagu is already on the threshold of the sweet factory. instead of western sweets. in recent years, the sale of domestically produced sweets has been growing like a wave of a hand. belarusians trust quality product, eating almost 24 kilos of tasty treats of all kinds and sizes per year. this. enterprises in the mogilev region annually produce over 350 recipes. intiagulong's goal is to try everything without bursting. good afternoon, my name is inti. what's your name? my name is elena. marshmallows, marshmallows, marmalade, dragee, holva. the factory produces 60 tons of confectionery products per day, up to 2,500 per month. local sweets are in high demand

all over the world. you know what the most important thing about marshmallows is? this is applesauce. apple sauce, for some reason i thought it was made from eggs? there is, there is egg white, absolutely true, but the most important component is still applesauce pectin. the airy delicacy appeared in ancient egypt and greece; these are the most famous ancient prototypes of modern marshmallows. for preparation we used marshmallow juice and honey. nowadays , plant juice is replaced with healthy thickeners: gelatin, agar, agar, pectin. we produce ether using several technologies, there is a classical technology, which is produced from the beginning of the process until the end of the day, and there is an accelerated technology, which is from the beginning. the process takes 4 hours to complete to prepare a delicious marshmallow, first of all the ingredients are mixed, then they are churned into a fluffy mass, and it is pink,

it looks very beautiful, of course, it is also very tasty, the next stage is up to the depositor, here the future sweets will be given shape , you can already eat, you can eat, but we will be very exhausted, now the product is ready in 5 minutes, all that remains is to stabilize, dry, it will spend a day under a specially selected temperature and humidity. the presenter is eager to cabinets in the hope of snatching at least something to try. the freshest marshmallows in the world, really, the freshest. you know, as they say, pies are from the oven, here are marshmallows from the oven. do you know that in translation from french, marshmallow is called a breeze, in many spanish languages ​​it is called suspiro. suspiro means when a person does something like this, he dies. employees who daily produce 80 kg of sweets at the enterprise are worth their weight in gold, a total

of 1,100 people work in production, the team is predominantly female, it is believed that jewelry work is beyond the capabilities of the strong hands. on the line next to the marshmallow , its closest relative, postula, is cut, for a foreigner this is a sweet deco, in this workshop the world-famous marshmallow is born, everything is handmade, the ecuadorian begged to let him roll the delicacy once,

you press it with a fork, yes, so that it is all immersed in chocolate , absolutely right, now you take it out on a fork, you can do it with your hands, no , you can’t do it with your hands, we’re learning, i said that it’s not difficult otherwise, nothing, nothing, you bring it here, here the most difficult thing for you was to love the sephir itself, because that he floats on a shohulado, and it’s very difficult, just a couple more candies, he would professionally make handmade marshmallows, having mastered the overwhelming inteagulonga, he’s proud of himself, now another tasting, i can’t even talk, but why talk if i have sephir, i liked it better, which i dip the chocolate myself, it was the most delicious, soft and crunchy at the same time, because there was ba... most of all, the factory is proud of the naturalness of its raw materials; for the production of sweets they use domestic

apples, 100% chocolate, they avoid preservatives, gmos are despised. the shelf life of the product is short, it does not exceed 4 months. first, we harvest apples during the harvest season, about 2,500 tons. we process it into puree and store it at our facility. the best variety for marshmallows is antonovka, but now there is practically no such variety left. now we use all late varieties of apples. it is great. thank you, producer. edible beauty, the latest confectionery fashion, alternative bouquets. in the top are marshmallows. home craftsmen make them similar to production of technologies. craft recipes are based on natural ingredients. the excitement is especially high during the holidays. demand - soars on mother's teacher's day to march 8 to february 14, good afternoon, good, change, what's your name? galina, galina, it’s very nice to meet you, and they told me that you

can teach me how to make something delicious, yes, i can teach you how to make beautiful, delicious floral marshmallows. galina shcheglova came into the sweets business by accident, a mother of two children, just to avoid getting bored while on maternity leave. marshmallows, over time this seemed not enough, they were added to the fashionable assortment. marshmallow bouquets. the girl does not add a single gram of chemicals to her delicious treats. grateful customers line up for edible flowers. she vouches for the quality herself. i thought marshmallow flowers would be just right. and we didn’t seem to have them anywhere in the city. i knew that i would be a pioneer, it would be easier for me and i would get promoted faster. intiagu also poked his nose into the marshmallow workshop by accident. his maximum program is to make craft marshmallows. the first thing we need is apple juice, we need 250 g of it. the rule of four: agar-agar, eggs, sugar, juice, in her kitchen galina shchyuglova from

dawn to dusk. beat the egg white until fluffy. the main tasters in galina shchoglova's family are children. they are laughing at the craftswoman at home otc. hackwork won't work. the younger one wants it, he always says: “give me a flower, give me a marshmallow, and sometimes i can come, i have everything in stacks evenly, i see one is missing.” i’m just watching very carefully, i don’t want to spoil the broadcast. when the lush mass arrives until cooked, boiled apple juice is poured into it. now the master has a couple of minutes

to... it’s very good, it seems to me that he can do it 10 times, and he’ll do it perfectly, thank you very much for yes, come again before the holidays, it’s just very nice, this is the first time i’ve really done this , in this agricultural town intiyagu was expected to visit almost from the first broadcasts of the white roses, this week the star ont reached the hospitable villagers, hello, hello, me, what’s your name, i’m galina gennadievna, 166 km from

minsk. krutilovichi have been standing for decades the village of center village council includes 39 settlements. 458 residents live here. 458 of which 114 are people of honorable age, our respected pensioners. 260 people are our pride, that is, the working population, and 86 are our future, minor children. school, youth, river. the village is crossed by a highway, there is almost no building on it due to the complex hilly terrain, on a hill there is a microdistrict, most of which are high-rise buildings, everything is in perfect condition, i want to note that all residents agricultural towns put a lot of effort, they work on their plots, each yard is practically a highlight, i slept and saw the presenter of white roses and angela anushkevich as a guest, the woman devoted many years of her life.

hello, hello, me, me angela, angela, it’s very nice, i invite you to my garden, oh, good, they told me it’s very beautiful, beautiful, look, okay , let’s see, we’re friends with the grandmothers, so i even showed them to those grandmothers on tv, where is this program, what channel, as soon as chita anushkevich bought the house from the local from time to time, the hostess could not be stopped, the ubiquitous courses, purchasing plants, growing flowers, without straightening her back. for several years in a row, the woman worked hard on the plot, because the plot was sunny , everything dried up, everything dried up, only trees create shade, shrubs don’t create shade, so she planted shade trees, then she began to plant magnolia beds herself, about 25 of them, when spring, there are no leaves, they are blooming, the flowers are like this, angela anushkevich was able to place

300 plants on a patch of land, here... there are days before agulong's arrival and the borisevich family, the mother of many children has triplets growing up, but inti agulongo finds out about this some time later. good afternoon, good afternoon, my name is intiy, what is your name? lilya, lilya, arseny, arseny, sasha, sasha, angelina, angelina, it’s very nice to meet you all. in a large family, everyone was in order. the ecuadorian was no exception. lille's mother found something to do for everyone right away. yes, we have seasonal pie.

charlotte, yes, this is sweet, yes, sweet, yes, with apples that grow here, eggs, sugar, flour, nothing extra, plus excellent taste, triplets with...

a wonderful impression, he also coped wonderfully, communicated with the children, children love it when they communicate, especially since such an interesting man communicates with them. after dessert, the children call a foreigner to the sports field, the belarusian team is ready to open the gates of the ecuadorian team, i compared who is faster, me or him, he started me. i drove, he was blown away, i ran, ok, we lost, but they did well, towards the end of the meeting the foreigner asks the locals how to conduct a cultural program, they are famous in the area are hosting events, you know

, i really liked him, firstly, he’s very handsome, young, perky, inquisitive, and most importantly, he has a sparkle in his eyes, a slyadok of a black horse, and other slyadochkas, embroidered abrus, bread salt, bread salt, matsi belarus, bread salt, bread salt, we bring you bread and salt, our bow

to dear gasians, bread and soy, our paklon, given to gasians, the region in a week, digs up a hole for itself, ends up here, the child is already starting a business same. all my work is aimed at creating the world, every day, when we come to work, we mine ore, which later becomes fertilizer, which is in demand not only in

belarus, but throughout the world. for the first time i went down into the mine, it was probably my second year at the technical school, we went down in a group, in general, during the descent it was some kind of shock, no one knew anything how to behave there. we went down , our ears were blocked, we were still there, we were there for 15 years, we probably went down into the mine, everything was completely unclear, where, what, where, then i realized that this would be my job, i really liked it.