you missed this, they don’t need the turkish coast , and they don’t need africa, foreigners are delighted with the blue-eyed hospitality, we love, we really like it, belarus is good, clean, intiyagu found his own among strangers, the presenter of the white roses looked at the light of the cuban artists.

what's next? international rhabsody. michal mistal was born and raised in poland. a year and a half ago, the guy moved to belarus for primary medical treatment. at first he lived in brest; a farmer by profession was drawn to the land with terrible force. in his homeland, a man was in charge of 15 hectares, grew corn, buckwheat, wheat. at 42, he was not afraid and turned his life around 180°. the presenter had long wanted to introduce belykh to ros. with a brave farmer. i used to live in the village of sarnow, it is located 20 km from the city of katowice. i wanted poland, the poles to live in harmony, to cooperate with the belarusians. michal mistal could not stay at home for political reasons. he openly confessed his love for the belarusian course. no sooner said than done. the foreigner instantly collected everything he had acquired through back-breaking labor, sat in his swallow and was that's how it is. he was received with trademark cordiality

, helped with documents, registered with the employment service, over time he found a job he liked, i like working, yes, i really like this work, we have 30 horses today 30 horses, i work as a livestock breeder , we do everything, in the morning we feed, floodplains, poberams, under the kobrin in squirms a pole works without straightening his back, here...

a decent specialist, an example to all colleagues. mikhail, we, i call him misha, already almost speaks the language, a little more than six months since he appeared here, he arrived with all his things, we talked, and a man from the land , as they say, always has something to talk to, know ours, the belarusian pole quickly got used to the village, the farm allocated a hostel for the man, he called himself friends, met a dear friend. how many times a day do you go?

it was good to get acquainted with armenian hospitality, the producers prepared a delicious surprise for the ecuadorian, good afternoon, good, in 2007, young satine pagasyan and her husband moved from sunny armenia to belarus, by that time her husband’s parents had already been here for 22 years, the girl’s father-in-law was eighty i served in these places for the fifth time, i fell in love with the country at first sight, we’ve been living here for almost 17 years , and almost 17, that’s practically life like this. and

ordinary foreigners live in the city, and you came to the village, it’s interesting, well , everything is arranged, both life and work, it was difficult, because i never went anywhere... i never went near my parents, let’s say, near my grandparents, traditions , culture, children satine pagasyan were born far from their historical homeland, a native of armenia herself received local citizenship 3 years ago, belarus she accepted foreigners as if they were at home, the family lives next door to kind, hospitable people , the woman works as a senior cook in a canteen , the husband is a builder in the local economy, at first the fact that people who don’t know you, who you are, where you came from, are very friendly, very so well received , it wasn’t difficult to learn russian, no, here in armenia they teach in schools, the amount of clears makes inti agulong’s head spin, dolma,

kebab, pohlava, donuts, the always hungry presenter wants to eat everything at once, i tried recently arabic, yeah, it was also delicious, but... more sour, i guess i don’t know, but the feeling is sour, because the arabs add lemon juice. princess of taste. dalma, a world-famous minced meat dish. it is prepared in different variations in many countries of central asia and parts of the middle east. initially , exclusively grape leaves were used to prepare the delicacy; the filling was wrapped in them. later, horse sorrel was used as an alternative. cabbage leaves, kebab, take it with your own hands, take it off, yes, here’s any sauce, spicy , having had a great meal, the foreigner is showered with compliments, i see that you cook very tasty, who taught you, or is it a tradition, mother, daughter, mother, grandmother,

you can’t eat so much, intiagu asks the owners to take a walk on a full stomach, every step is given to him with hellish difficulty, but how can you live on a small town? okay, we have everything, a kindergarten, a school, we have our own factory, everything is here, after the promenade the ecuadorian is in a hurry to say goodbye, new heroes can’t wait for him, thank you thank you very much, all the best, he seems to have his own habits, but his colloquial speech is a little unusual, let’s say, well, you have to listen to him in order to understand, it’s fire, franco gonzas was snatched away from his young nails, while the neighbor’s little guy was frolicking on the playgrounds , the boy honed his skills in the kitchen; by the time he was thirty, the man had a solid sixteen years of experience as a chef. my name is jan franco, i'm jan franco, where are you from?

ecuador, ecuador, wow, then you can speak spanish. the stars have aligned soon the ambitious south american will meet a modest belarusian woman. daria kovalkova is an international lawyer. immediately after studying, the graduate is invited to work in a foreign land, she will remember, she will shudder. on the contrary, i even always said, i can’t imagine how you can marry foreigners, so my friends very often, well, made fun of me, because i thought that it was not , well, impossible to build deep relationships, different cultures, mentality. the future spouses met by chance, they were vacationing in the same company, everything started spinning as if with the wave of a hand, later the girl was forced to return to

her homeland, jean franco rushed after her. i'm a basketball fan, apparently i always do. in a new country, a resident of the capital, little venice, had to master working with his hands.

people traveled to the region from the capital for juicy buns; the specialty of the establishments was everything from minced meat to home-made zdoba. the chef spent a lot of time searching for the ideal proportions. in the kitchen for 4 months, his culinary jury is home, wife, mother-in-law, children, we have things, and for 3 months i fed seven burgers, exactly this is a burger, i prepared it according to the tastes of belarusians, an empire of taste, now these cafes are making waves throughout the region, queues are lining up for quick food, franco knew it in absentia, a signature one. he tried it more than once a day from the chef, we will cook a burger, the most popular burger

we have, a very tasty burger, thank you, today the ecuadorian was lucky enough to cook together with the chef, the white leader grew crazy with happiness, so stylish, beef cutlet , tender french brioche, two types of sauce, cabbage, cucumber, dried potatoes, a simple recipe, a standard of taste with sauce. what's the sauce? what's the secret sauce now? no, nothing, secret, add the sauce, everything about everything takes 7 minutes, ecuadoris has been waiting for a delicious moment all day, well, the burger is simply gorgeous , let’s look for it, salad, salad, well, as always, it’s delicious, shake up the calories so that what you eat doesn’t turn into an extra kilo, a venezuelan... calls an ecuadorian sports ground, another

passion of jean franco is mushrooms, he is a long-time lover of quiet hunting, his wife once brought him to the belarusian forest for the first time, she is in these fertile areas since childhood, francesca, look what a mushroom it is, polish, polish, oh, look how good it is, polish, she knows, i love belarus, i love it. the earth, i love everything that we have, i love everything that my wife and i have done here, i love this, everything, belarus, this is now my home, it’s always very cool to find your people in another part of the world, it’s cool, everything good comes early or it ends late, it’s time to say goodbye to the international family, intyagulongo it’s time to hit the road, jeanne franco to the stove, that’s it, thank you, saburge. thank you for being came to me, picked mushrooms, cooked

burgers, it’s always nice to find, the host’s soul requires a holiday, the machulishchi musicians can easily arrange it for him, the teachers of the local music school have gathered in a team to... the host is convinced to play a trifle,

in exactly a week, all natural the elements are present here. so, hold your breath, if only you wouldn’t atresci, gety tsud, sht...stavary nayvyalikshy masters. nel gilevich.

analytical mind or knowledge, literature and sense of language. who has a better chance of winning? physicists or lyricists? behind for 6 years, there have been different cases on our playground, so the question of winning the intellectual show, i know, remains.