fascism and showing courage and heroism, captain nikolai frantsevich gastello was awarded the title of hero of the soviet union posthumously.

the people who work here love and value their work, as well as the product they produce. we have a wonderful gap in strength in production, we do not stand still, we are constantly developing, introducing new technologies. milk rivers, curd banks, cheese mountains, yogurt valleys, the expanses of this fairy-tale kingdom are filled with a delicate aroma, and it seems that here, as if with the help of a magic wand, delicious and healthy masterpieces are born. in fact, this is not a fairy tale, this is reality, this is everyday life at the mogilev enterprise, one of the largest producers of dairy products in belarus. our company has always held its own. the brand

has always shown that the company was a leader in our market, every year we bring something new, we try to reach new heights, develop new products and achieve quality. everyone loves our products, we didn’t even have the thought that we could stop something in our production. preserving centuries-old traditions of providing people with high-quality, safe products. healthy milk products, thereby contributing to the formation of a healthy nation, this is the mission the company has defined for itself. this is a very interesting job , because when we come to work, in our department , and in other departments, we are constantly introducing something, constantly developing something, when it is still produced, it turns out that the consumer also makes his choice in our favor, this you can’t imagine such pride and such happiness as from a manufacturer. in

the company includes 14 branches in different cities of the mogilev region. our products are delicious, wonderful and healthy. it can even be consumed by pre-school and school age children. i would advise all buyers to purchase the product, because it is made entirely from natural raw materials, is checked at all stages of production, and in the end the product is not only natural, but very tasty. history of the enterprise. began almost 45 years ago, in 1979 it was built in mogilev dairy plant for processing raw milk and producing main types of products. the plant also provided union government orders for the supply of butter and milk powder outside the republic. processing enterprises in the region gradually joined the plant. so the company has been an open joint stock company since 1995, later a holding company. has grown

into the largest producer of dairy products in belarus. the raw material zone covers 19 out of 21 districts of the mogilev region. the production capacity of the organization allows processing 2,500 tons of milk per day. we have a baby food shop, a cottage cheese shop, curd products shop, a butter shop, an ice cream shop, and a dry dairy products shop, separately, where we dry it. and the site presents all such basic whey, so here in mogilev products, in bobruisk we also produce dairy products, separately, where we dry whole milk products, we make butter both at mogilev and at the bykhov branch, well, cheeses are our masterpieces, at the four production sites of the holding produce 1,500 tons of cheese per month.

once upon a time this workshop was half empty compared to what now, now we are already looking for secluded places, corners where to put new lines, when... now we are thinking about new types of products, then it was a little different. today the holding is in the top of the best, the products of all its structural enterprises are recognizable, popular and loved in our country and abroad, therefore regional dairymen can not only be proud of both their place of work and themselves, but they also need to, which they do with every right. 50 titles of new products, this is more than ever, and in different areas we... started, released, at the moment you are now present at the birth of a new type of product, so you can, if i may say so, this is lactose-free milk, every year there are more and more consumers who are lactose intolerant , it’s not like it’s a disease, but you know, regular milk for them, well, they

can’t consume it for their own reasons, so we decided to release products, a whole line of lactose-free whole milk products, it will be... milk, we’ve already his released, it will be kefir, in the future we plan, sour cream, cottage cheese, butter, even cheese. the lactose content in milk is no more than 1/4%. lactose-free milk retains the benefits of whole milk; it is hypoallergenic, easy to digest, sweeter in taste, and has the same number of vitamins and minerals as whole milk. when we plan to release something, yes, that means we draw up such a table, who is responsible for what, who is responsible for what, and in such a bold font, the date of release of the product, here is lactose-free milk november 25th, and this is our whole calendar that we circle, we look forward to it like

the birth of a child, i don’t know what else to compare it with. only for our tv viewers, we choose the best routes, where it is better to appreciate the existing ones and be proud of them, because there is no second such lead in any european country, and we go on an exciting journey, the products are created. local craftsmen were in great demand throughout europe. ivan the terrible himself could not resist bykhov's guns. in fact, gidenin had seven daughters, but none one of them was not called lida. note that jogaila is only getting younger with time, although at the time of the wedding he was 71 years old. if

the castle was captured, either there was a traitor who opened the gates, or it was done in some peaceful way to show how unusually wonderful our country is. bykhovsky district. watch the program cities of belarus on the belarus 24 tv channel, there are wide, clean streets.

ideology today it is impossible to perceive either domestic policy or foreign policy; today, again, this is a certain foundation in in many areas of activity , that is, culture cannot develop today if there is no ideological foundation, say the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel

. mogilev dairymen really know how to surprise consumers with new products , having tried them once freely. or unwittingly those with a sweet tooth become her devoted and enthusiastic fans. this product became an amazing ice cream, and it is amazing because it is sugar-free. this year we have a new product: sugar-free ice cream. at first we were wary of this. like this ice cream without sugar. it seems like traditional ice cream, traditional sweets without sugar. but in fact, this is the same ice cream, only the sugar in it is replaced with a sweetener. and judging by how much of this ice cream we produce, our customers clearly liked it. the product

is completely new for us. we have never released such a product before. we were very surprised ourselves when, you know, consumers quickly appreciated it; there were a lot of fans of this product. oil production workshop ice cream produces an average of 2 to 5 tons of ice cream per day. ha. cool ice cream can only be made by people in a good mood and with a positive

attitude towards production. the company's products, any and all, are food products of excellent taste and excellent quality. high production results here are achieved due to the fact that both ordinary employees and top managers, figuratively speaking , look in the same direction, people are united by a common goal and the desire to be among the best, therefore goals are achieved and dreams come true. sometimes even the most incredible, now a lot is focused on studying the chinese market, you know that our president focused on the production - from milk powder tablets, milk powder candies, we did it, and this is a candy that is without sugar, this is milk powder , which is a living protein, it’s actually not just tasty. it's delicious, but also very healthy. it should be noted that this is a product where 50% is dairy raw materials,

this is a product that is rich in protein, which means that with protein we get strength and energy. we presented candies in different flavors, these include fruit flavors, raspberry, coconut, banana, but we didn’t stop there and decided to go for more such flavors, and interesting ones are salted, this is bacon flavored, mushroom flavored, and i think that already this product will also appear on store shelves soon. whoever wants will achieve it, whoever seeks will always find. this is about them, about the mogilev milk wizards, dreamers, visionaries, experimenters and, most importantly, professionals in their field. before you come up with any any new type of product, we study the market, analyze, select, we have a long process of creating any new product. it always comes from the heart, it always brings together a team of people,

not only production workers, technologists, but also sales people, marketers, and the advertising department, before we release anything, it must take some time, we must discuss absolutely everything , what tastes, what types, what noises, such an interesting work, and honestly, when you come to work, you come with something... winner of numerous republican and international competitions. the manufactured products confirm every time that the belarusian quality of dairy products is exceptional. it works a lot because the laboratory controls everything from the beginning. milk containers from the moment of delivery of milk with a milk tanker to the release of finished products throughout the entire

technological process, this is control of all product quality, this is control of sanitary and hygienic requirements, this is control of temperature conditions, also production of products, this is control of all parameters of manufactured products along the way of the entire process. the holding's production laboratory employs 150 highly professional specialists. the production laboratory includes an acceptance laboratory, a physicochemical laboratory, a microbiological laboratory, a radiological laboratory, ifa laboratories, all incoming raw materials and... materials undergo incoming inspection, in the acceptance laboratory all each batch of milk is examined for indicators such as temperature, acidity , density, fat, protein, special attention is paid to the laboratory for the maintenance of such substances such as antibiotics and veterinary drugs. our laboratory has a rendex analyzer installed, which allows us

to determine a wide range of antibiotics and veterinary drugs at the level of biochip technology. both qualitative and quantitative methods. modern production workshops, new technologies, the availability of everything that is necessary for production, it’s all there, but perhaps the main thing that makes the company one of the leaders in the industry is the team. people are really holding wealth, it's with their daily work they forge glory for production and the city and bring joy to customers by producing tasty and healthy food products.

totals more than 150 years, i have been working here as a shop manager for 12 years now, every day i go to work with pleasure, since this work brings me , in addition to moral satisfaction, also, naturally, material benefit. the holding employs about 3,000 people. all the merit, what we have today is the merit of our large team and each individual. everyone is worried, everyone is trying, of course, to make their contribution, that’s why. we don’t have people who look from the outside, everything is inside. together, as you know, any work works well; when there is unanimity and no indifference, then we work in pleasure, joy and with a sign of quality. my work for me is joy, it is pleasure and results, it is stability and confidence in the future. my work is life for me.

each of the heroes of the project is engaged in an important matter, guys, who is a teacher and what does he do? for... the main mission of our university is to train highly qualified, competitive specialists in the field of medicine and pharmacy. we suggest spending one

day with a specialist and learning all about the intricacies of their work. with a friend, they feel good individually, so if the emotional background is stable in the group and each child and teacher are in a good mood, then the child is happy to go to kindergarten. students, sixth-year subordinates of the belarusian state medical university, work as times the skills of providing emergency assistance in various clinical situations. watch on tv channel belarus 24.

the news is on air in the studio yulia pertsova, good afternoon and briefly about the main topics of the issue. from the far east with big goals.