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this is also a big, big plus of sakhalin, that you don’t have to, say, like many people, save up all year to go to the sea, you can just take a bus ticket, roughly speaking, or get into a car, and in literally an hour you you will find yourself on the sea coast, and sakalin it stretches from north to south, and over a long distance of 948 km, but this rather narrow island, the sea coast is always nearby, of course, to experience sakhalin you need more than one week.

but also a shaman of the uzhta tribe, her face is imprinted on a stone, a place of power, magic and fertility, let’s go, let’s go, well, we’ll just have to go there a little bit. but it will be a wonderful climb and you will be in a great mood, hold on to the trees, let's go, let's go here, well, behind the trees, when we need to cross to the other bank, in the trees behind the trees clinging are no longer so difficult, but here , in principle, someone was already walking a small forest, of course all this... a very beautiful descent on an ice float or on a matrushka, it would be cool, don’t be afraid, i’m with you, i’m holding you, here more than 100 m, but there are already 100 m left, every 100 m, another 100 m, it’s sitting for us, we can

move here, here it will be easier, come on, let’s take a break, here she is, you see, you look like this, she looks like a frog , which... is always above us, always above us, and belarusians are still just waking up, while they are just they wake up, we work hard, work, and we still have work to go down, but nevertheless, you see, this is our land, belarus from

the top of the hills in the depths, connecting belarus and russia, here on sakhalin we searched thoroughly, we are leaving right now for... something that is very popular in our country, and it is not fish, although there is a lot of it here in the sea of ​​okhotsk, we are going crabbing, this is a local form of entertainment for crab fishing, tent, fishing, warming up, respectively, a second family the same, we’ve already caught the bait with confidence, then if we have this bait, we'll go find it. for fishing we will need a fishing gear, this is a saw bottle, i have already prepared the holes for you in advance so that we don’t have to do unnecessary processes, we only need a saw and crab traps. in the sea of ​​okhotsk there are kamchatka and king spiny crabs weighing from half a kilo to

three, but all this reassured us just in case we were still on the shore, it was a matter of chance, after all, you could leave without prey. this is a trap for us, called a grabber. this means we prepare it, unwind it, unwind it, we have it specially equipped with a nylon mesh so that the crab did not leave, it opens, it opens in this way, you and i tie a thread here on which the trap will actually hang, stand at the bottom, which means we now take a piece of rope to secure the fish here, you can... put it here fish right in the center, this is a small fish, the crab really loves the root, yeah, he loves the young fish, and as a rule, it also ends up well on the herring, with simple knots, and we tie everything, that’s all, that’s it, we have it ready, we can use

it let's go put it, okay, let's take it, let's take it it’s wrapped up, hold it, hold it, like this, but come with you, come with us, so i ’ll take it now. we will have a catch, well , we will try to do everything for this, it all depends only on luck, how the crab migrates here, we cannot predict, but we will try in every possible way to catch it, this is our hole, we lower it, we continue to unwind the reel, the depth is approximately 7 m, for one fish you can lure two or three crabs, to increase the chances we took not immediately... the company is conducive to warm communication, having learned that there is serious minus weather on the ice, but there are belarusians, conversations about seafood

delicacies quickly changed, this is a really pleasant confession, the most delicious ice cream is belarusian with chocolate blood. there are sausages, sausages for children, there is blue cheese, the most delicious thing i have tried is cheese, in general, belarusians on sakhalin know about their food. yes, of course, these are very tasty products, you know, we are fraternal peoples, definitely, now is such a difficult time when you can understand that fraternal people in one second can become not fraternal and i i would like our fraternal people in the form of belarus not to succumb to influence from the outside, and for us to maintain those warm, good relations that exist between our countries, i hope we will maintain them, everything will work out, we are strong, wonderful. states of russia and belarus, cheers, it’s been 70 years since i’ve been near this hole, where we came from,

we came from moscow, we’re trying to learn, and we came from belarus, tell us, have you been to belarus and what do you know about our country in general, listen, we know, that you have very cultured, decent people, hard-working people, we know that you have a very... filming at one of the fishing enterprises

, it was impossible to turn on the color , from here the fish swims away. we'll show you how they grow it, why at the moment the sunbathing net is removed, these sundors are removed and the fish spontaneously flows into this stream with a current of water , well, the stanovichis are already in the sea of ​​okhotsk, the historical aspect is on the roads of the capital of the island, a very good bus, warm, especially if you sit here,

generally good, girl, i like it, good bus, comfortable, we’ll clean them and get to the first sakhalin agricultural town, finding there belarusian, i worked at an enterprise where silting equipment was produced, so i was sent here on a business trip to install it, well, it somehow dragged on, see all this below. in order for belarusians to visit sakhalin , it is not necessary to leave the country, we have such a place, minsk region, soligorsk district, where the sakhalin qatari came to live out his life, perhaps that’s why the name is like that, but this is one of the versions, but in general what do we know about this sakhalin, sakhalin island, the largest in russia, it is washed by the seas of japan and okhotsk, and beyond aniva bay is my back.

sidewalks, squares, parks, all this is being improved, money is being spent on it, it has become tangible, and it has become very visible. alexey, our fellow countryman came to sakhalin 12 years ago, for emotions, he wanted to check what he was capable of with the formation of public administration, but it was not possible to work in my specialty with a belarusian passport; the fishing region promised great prospects in this matter, but i didn’t have the skills, so i went. into another business, through trial and error, i found my niche, with the help of belarusian technologies,

belarusian specialists, friends, acquaintances who are engaged, well, work in the meat industry in belarus, i managed to master the technology of producing delicacies here, and at a fairly high level, and i succeeded, then the technology of producing canned foods, the same thing... mastered , it also worked out, today alexey has left meat matters in the past, but continues to advise entrepreneurs from belarus. logistics are complicated here because it’s kamchatka. it’s more difficult because the ship goes there for about a week before kamchatka from vladivostok, respectively , these are expiration dates, and, accordingly, risks , here we have the same thing, let’s say a car travels from khabarovsk, let’s say 3-4 days, but due to a storm warning it can take a week and 10 days, but i on my part, it was always open why

they came here, why they came here, when we organized the belarusian... community here on sakhalin, oleg nikolaevich kozhimyak was the governor, and what can most tightly bind the republic of belarus, my homeland , this region of the far east, what could it be in the center or heart of this connection, this is the unification of two borders, and the great patriotic war began here in belarus, brest. and it ended here in the far east with hostilities, accordingly, we turned to the bresse fortress with a generous request on their part to provide us with support and share in any form. we didn’t have to wait long, silent witnesses, now part

of the exhibition of the victory museum and memorial complex in the city of yuzhno-sakhalinsk. by the way, it was... or gives this mental connection, this is the earth with press fortress, it has one with a certificate - corresponding to the fact that it was not collected somewhere in the field, but directly from the press fortress, well, i was impressed, of course, this is a horseshoe, i saw horseshoes in my childhood, but nevertheless, when you you understand that what technologies, what technologies, in what way the war was waged, those military operations,

next to the victory there are plates with the names of the dead, here in... a television cameraman from our film crew also found the name of his great-uncle. 50 km from yuzhno-sakhalinsk, town of razdolnoye, first. agricultural town on everything on the island of sakhalin, built using belarusian technology, we have nods here , this is a belarusian street, and here there is also union lane, fifty identical houses, as if from an advertising picture, a cottage community, the first new residents began receiving keys back in 2018, they live here literally in

pairs minutes from work machine operators, tractor drivers, engineers, all those who work at the korsakovsky state farm, how many employees do you have today? 195 people work for the enterprise today, well, there is a corresponding set, so approximately such sizes, but in order to enter the territory, as i understand it, we will have to change clothes, yes, because there is a gatekeeper himself who determines access to the object in the following way, taking into account the fact that it is a special object and so as not to allow . the level of various issues that come here, so we will provide sanitary services here, in belarus everything is exactly the same, we come here, yes, yes, let’s get dressed, hello, hello, at that moment we didn’t yet know what kind of images we had on farm, the belarusian answers, he is an old-timer here,

what is a farm like today, that’s territorially, that’s what we generally see here, today there are eight. we have barns, of which there is one cow shed for small calves, the stench says clear, and two barns are a dairy group, within today we have 900 cows there is a double herd on the territory, and, accordingly, young animals and two bloodsheds - this is we are warm... which today means they are suitable for their own, so that the loopholes for productivity, so that it is possible with this so that get offspring from them, tanks for cream for meat, a typical project, but the first for the region. before building the farm , our specialists, farmers and scientists came here , a corresponding agreement was signed, this is the year 2015, our president and

the governor of sakhalin supervised, then it was oleg kozhimyaka, a year later a group of island machine operators came to belarus to study, now we have or lunch is no-no-no, breakfast, breakfast, what's for breakfast, we get silage. feed, then it comes with additives, this is a ration, compound feed, we add grain, mineral supplements, that’s how a belarusian would rate it, how the food differs from what the belarusian feed mostly uses is corn silage, here we mostly use grass silage, because well, the ripening of plants is just such a process, you’ve been here almost since the founding, well when it was being built, that there was an empty field here and no, i arrived, there were already cowsheds, frames, well, gradually it was all being completed, then the installation of equipment began, the installation of all milking parlors for feeding

animals, well, in the process of this it was already completely the launch of the complex, at first of course it was launched gradually, two milking barns, then they reached full capacity, and the cows themselves are local or maybe too...

is there a need for such farms, perhaps for the future? yes, of course, we are currently developing this area,

including dairy production, and are discussing with colleagues in the republic of belarus the possible development of cooperation and the implementation of new projects. and if we talk about agriculture, then we also have the zarechna state farm uses... potatoes, directly , which were provided by colleagues, potato tubers today have proven themselves to be highly productive, the yield is more than 275 cents per hectare, if we are talking about transport development, then here you probably managed to look at our transport links in in the city of yuzhno-sakhalinsk in the capital, it is probably gratifying that today... the productive forces of belarus in the bus fleet have made it possible to create comfortable conditions for transporting passengers. came from minsk here

these are belarusian buses, tell us how it is for you, how often do you use it? that’s why you should take this route on this bus, on this type of equipment, i travel very often because my daughter lives, well, it’s not far from troitsk, a very good bus, warm, especially if you sit here, it’s generally good, girl, i like it, it’s a good bus, it’s comfortable, tell me? how does it work on a bus like this? it works very well, they are comfortable, warm, comfortable, people are happy, there are no complaints about these particular buses. this is the trinity route, they take it away passengers from remote areas, in the cold and frost, getting on a warm bus is priceless, which is why the first belarusian gas-powered mazs on the island were sent here, unfortunately, says the driver, there are only six of them so far, they were received in november last year and... so that andrei pelmenev and thirteen of his colleagues had to undergo training to operate such a machine. the man has been working in public transport for 6 years, and his

first was also mass. 706, blue, as he now remembers that before the new one, economical, quite, one might say, in winter operation is much simpler and easier , because here with fuel, well, there are problems, there is freezing, something else, such problems do not happen with gas, and in general there are about 100 belarusian buses driving in yuzhno-sakhalinsk at any one time, most were purchased back in 2015 , in percentage terms, now there are more than half of mazovskys.

such strong ones, well, no, there is linoleum here that is quite intact, they don’t have diseases like these buses, that’s where the glass is adjacent and the bottom panel went, yes, that is, rust forms, then on mazovsk there are no such buses, well, belarus is so well represented in sakhalin, here on sakhalin, sakhalin businessmen, how willingly they go to belarus today, or whether belarus still remains such an unknown island. that yes, the second, most likely direction , there is still room for us to move, because for now we are attracting people here, and we are interested in this, but i think that for our enterprises there is also an opportunity to enter the market, although there are certain difficulties, so how is this other state considered, yes, but even though it is a union, yes, even though it is a union, the rules are still different there too, so i think we will overcome this; our business will go there, there is interaction with the chamber of commerce and industry of the republic of belarus on the exchange of business

circles, just besides fish, what? come out, look, we have what i already said a ski resort once, fish products, fish products, plus when we visited minsk last year, enterprises producing compound feed in belarus were interested in fish waste, this is fish oil and fish meal, that is we have an enterprise in the city that processes fish waste, and this is fish oil and... grodno, by the way, is a sister city to yuzhno-sakhalinsk. they are planning to strengthen relations with the leninsky district of minsk in the near future. in addition, a belarusian trading house will be opened on the territory of yuzhny. in

the field of industrial development , belaz trucks are purchased, coal mining is carried out in the sakhalin region, today more than 94 units of belaz trucks carry out their work, they have proven themselves to be the best equipment high-quality, highly productive, and thanks to these technologies, we see the development of this area, the coal industry, our coal production has increased over the past 6 years from 2.3 million tons to i hope that this year we will exceed the bar of 13 million tons of coal - this a qualitative indicator that also affects the tax base and, accordingly, the replenishment of budget revenues. now we are returning to the sea of ​​okhotsk again, where

the crab hunt has been going on for an hour. the bait is abandoned, we check it regularly, in parallel casting the fishing rod, here it is the first success, sayu! well, the first one is, it’s a spiky royal , yes, it’s considered large, well, no, it’s medium size, medium small can even be considered, it’s a small thing, yes, it’s quite small, there’s more, though smaller, but it’s more or less the size , a start has been made, class, guys , second, the sea turned out to be generous, it crawls, crawls, look, have you ever... tried a crab caught personally, well, that’s it, let’s open it, everyone remembers it beautiful young, boiled

in sea water , the word is already behind it to go to sakhalin island, let’s pay tribute to the generous mohodsky that day was for fish, and this is the holy of holies of the okhotsk hatchery...

in this basin the eggs are fertilized with the sperm of males, then they are placed in a shipping box, the box contains the eggs, a mandatory condition is in it , the caviar must stand under running water to swell for 2 hours, this is a mandatory condition, why, because when caviar is removed from the fish, it has a soft shell, 2 hours under running water, when it has stood, the shell it is strengthened, everything is no longer subject to mechanical damage... after that , the water is drained from the boxes, the box is packed with paraion and transported from the slaughterhouse to this incubation workshop where we are located. 29 million eggs are produced per year,

26 million juveniles are released with a weight gain of 90 mg. russian food, the whale goes on a free swim in june, after 3 years the fish returns to where it was.

the chef prepared two dishes, remember those who want to experience the island flavors. minimum set of ingredients - kitchen as simple as possible, for example, smelt tooth. what is its difference, this is a cucumber flavor , well, the fact that it is caught in large quantities basically, let’s get started, and first take salt, salt it, i don’t know salt, i add, well, by eye, so, salt, pepper, this the dish is very

simple, well, traditional, so to speak , probably, i would say, our sakhalin dish, let’s add a little originality and put it in semolina. dish number two from the chef surprised us much more, pancakes, they say potato pancakes, these are the only ones on the menu, kind of visually, like classic potatoes, salt, pepper. garlic, egg and a little flour, do you like early morning? yes, very much, all belarusians love it, this is a national dish, but there is one thing, but, a secret ingredient, and by the way, we add beer to our borders, yes, add it today, now add beer, all belarusians will faint, beer, potatoes and yes, i’m going to a tasting with my fellow countryman, alexei

lazar, living in belarus, of course, we eat classic potato pancakes, and to be honest, even for me - today it was a surprise, well the presentation, of course, it is also amazing, but this is typical, because we have red fish here, i say we have already just assimilated a little, red fish, caviar, this is the presentation, it is of course very interesting, well, i don’t know the taste, while our... chefs are busy with other dishes, i suggest you try it, i agree, whether you and i will taste the beer or not, i have beets, of course, i’m surprised by the beets, yes, yes, yes, and you use a coarse grater, i went for it to make on a coarse grater, on a carrot grater, on a carrot grater i grate it, and i managed... to develop my own recipe, i feel the garlic, but there is no

beer, you can’t feel the beer, it’s very subtle, piquant, garlic, and i think if you try it with fish, it will be just right, it will complement it, yes, try it , a note to belarusian housewives , this is the recipe, you have a cool idea, yes, this idea, well, it probably arose as a symbiosis of our communication with you, of course, we now have ever closer integration ties, you can see how our presidents meet , and accordingly, we are here in the far east, one might say, the region of russia, a little forgotten once upon a time, and but wonderful people live here, there is wonderful cuisine, on sakhalin it is unique for russia, for the far east, because there are multinational people, residents, interweaving of korean culture and cuisine. visiting americans, some american phenomena, and russians

, respectively, it would be great if this cuisine using local ingredients, primarily seafood, was presented here in belarus at some exhibition, in belagra , yes, where are our minsk residents, but it will most likely be in minsk, first of all, minsk residents or guests of the capital could try the far eastern cuisine of sakhalin, first of all i speak for sakhalin. at all levels, yes, and this project will be implemented, we will be happy to get involved, and this is a store of belarusian products in yuzhno-sakhalinsk, as you understand, the reaction is top. tell me what you are buying, here we are studying the preference on sakhalin, which is belarusian, very tasty cheeses, but most of all i just eat, they have very tasty sausages. me, what i need servilad, milk, most of all i eat

here ice cream, very tasty cabbage rolls, i don’t see where they are, yeah, i just eat cheese, well , you can try everything at once, yes, you can try everything, very tasty, yes, cabbage rolls, dumplings, very yes, peppers are also very tasty when stewed, but they have very tasty ice cream, which is out of stock now, i ate it all, it’s very tasty, i can show you. well, if it were, i would take the box now, but now i’ll take this and if it’s available, i’ll probably take it. like this for how much you eat, i can eat four or five at a time, milk, cheeses, sausages, groceries and even bread, i’ll tell you what this bread is so loved by sakhalin residents that although they have their own production, in many stores they bake the bread themselves , but most buyers come here for bread, because the taste and quality are still different, and we

were so enamored with the sakhalin people that we very quickly began to expand, that is, at the moment... and what they are now ordering and asking for, bring it , bring from belarus, bring it, bring it, well, there was a request for meat and duck, recently ducks, this is quite an expensive exotic product, so we are now considering, they are asking to update the assortment of confectionery products, and to work with sausage, cheese, well, in general, we are doing this work, like me i already said, we constantly lead, belarusian... they eat in our clothes, they say closer to the body. our stores have been operating since 2011, our main suppliers are sersh and veroli, we have been working with them for almost 12 years. what do you have in stock here? maybe you can do something show? there is a varied assortment, that is , almost the entire line, of homemade knitwear

- these are women's and men's t-shirts, shirts with sleeves, with straps, well, all kinds of t-shirts. like, further, if we go through , then this is a row of pajamas, also shorts, capris, trousers, all generations of women in the family come to us, this is the daughter, and the grandmother, and the mother, minsk , yuzhno-sakhalinsk, delivery by rail, then ferry, textiles take 2 months, so if you need, for example, holiday collections, valentine's day or defender of the fatherland day, or new year, plan six months in advance.

we were at the market, at a simple market , in an unkempt one, we met this belarusian with his products, then the sausage was from my grandmother, from my grandfather, some kind of such, something raw smoked, there was a queue for it, because it was new interesting, sakhalin is a little remote , its production is limited, and it was a variety, but about belarusian technology, when they learned that it was possible with technology , the next moment happened when... my predecessor - the director of the rimshi plant, now he is the vice-mayor - with one of the governors kozhemyaka - they decided to update the existing fleet, there were some business trips, they personally went to belarus, and there they found the equipment that was presented to them, and it turned out to be

the amkodor company, this is the fifteenth, sixteenth years, so they purchased it, today it still... works well, then you , as the head of the repair service, tell us how often or not often this belarusian equipment breaks down and how long you have it on your balance sheet? we've had equipment since we were fifteen years old, breakdowns, well... we don’t have any global breakdowns, all the equipment is repairable, in principle , we have all the spare parts, with the exception of two specific units, a 308 loader and a 320 loader, there at one time... it turns out that the factories, when they were working, supplied imported spare parts, that’s what we’re talking about now, if you come up , maybe you’ll show something of both the engine and the chassis, it turns out that here with the bridges, imported bridges are fosov’s ones and everything turns out to be hydraulics, now, as far as we know, the factories have already switched to analogues, that's how we would like it

these catalogs were very useful, so that in future repairs you can use non-imported spare parts, exactly what belarus is doing now at the moment, well, it’s so compact, convenient, yes, that is, you can work in yards, now look , we took a line of four cars that we showed you, this line will continue like this, and not each for its own stage, yeah, each for its own stage, there are places that no other vehicle... goes, this is it 308 loaders that they fold up, they are very comfortable, very convenient, we don’t have many of these, unfortunately, today there are only three of them, they are in great demand. i would like to buy it, but we are waiting for financing. there are plans approved for the purchase of mtz loaders, and they also need

a belarusian wood splitter. at the request of the wives who went to the northern military district and the boys, all organizations supplied firewood, firewood, and coal, including ours, which was forced to start sawing and chopping. two guys were chopping wood and tore off their backs. it was difficult to do, we rented it from familiar wood splitter, it turned out to be a belarusian production, so we quickly ordered another one based on it, now we are waiting for delivery, it will arrive, we will finish it, we will finish it and distribute it, when expected, i think that in 2 weeks there will be an approach, the factory confirmed the shipment, but not at all you need to travel throughout the sakhalin region, just visit the capital. in the city of yuzhno-sakhalinsk, to understand how much japanese there is, for example, a building from the time of occupation, this is

a local museum, there are witnesses, military equipment and these korean dogs, but they are for us more reminiscent of lviv. and yes, there was hard labor here, for 20 years they were sent into exile here on the island of sakhalin, the work of the katarzhans was hard, they laid tunnels, built roads and... mined coal at home, all this formed the basis of anton pavlovich chekhov’s book, the island sakhalin. chekhov wrote: “sakhalin is hell. today the islanders are not shy and openly talk about this page of their history, although among those who were sent here there were belarusians in exile, so it is important for each of us to hear how it was. 81 days chekhov got to sakhalin by train along the spring floods of the volga, on crossroads. and just imagine, he is walking along the shore of the tatar strait, and

a crowd of katarzhans is approaching him. well, this confused anton pavlovich very much at first, but then , when they approached the writer, took off their hats and bowed, he said that not a single russian writer had received such attention, it really touched his heart. they slept closely, huddled together, katarzhana was gone. opportunity to relax, anton pavlovich chekhov describes the unsanitary conditions, like this to those convicts who were convicted of the most serious crimes were chained to the wheelbarrow, well, for how many years he was in hard labor, he was chained like that for so long, and his arms and legs were chained to the wheelbarrow , which weighed about 30 kg, he dragged it behind him , and then, when at the end of the term they unchained him, it turned out that he had developed... some kind of conditioned reflexes, he jerked his arms and legs, and he had to learn to live again, i would like to highlight, probably, coal mining, after all,

coal was mined in the open pit and about 400 katarzhans were delivered to a private company in sakhalin, which was engaged in coal mining. how many inhabitants of the island there are now, these are descendants; i cannot say exactly how many descendants of the katarzhans live here, there are probably no such statistics. well, you know, it must be said that these people have never been subjected to any discrimination, that is, they often occupy some positions, and i even want to say that i respect the descendants of the katarzhans here with us, that is, probably because they after all, they were pioneers, such people who learned to live again, mastering the island of sakhalin here, which was very difficult. the sakhalin region borders kamchatka and khabarovsk. and the coastal regions in the south with japan. this is the only region in russia that consists only of the

largest islands, sakhalin. with visitors, or rather those who have flown in, locals begin their acquaintances with the question: you are from the mainland, here on the island they really love guests, they don’t often have to leave their land, and they say: everything is there, who are we communicating with you now in the winter, in first of all, probably i can’t help but say about our... sports and tourist complex mountain air, this is the pearl of the sakhalin region, undoubtedly the entire far east will boast about it, mountain air is not the first time it has become the winner of the nomination, this competition is held throughout the russian federation and this is one of the best resorts of home resorts and the best resort in the far east, we annually receive a large number of tourists, according to the results of the last season, 240 thousand people, a little more than 240. visited the sakhalin region, namely the ski resort, that is we do not count all those tourists who may not ski, there were,

of course, much more of them, in a permanent resource. a trendy concept, but the sakhalin region is a resource region with significant reserves of oil, gas, coal, many minerals, water-biological, forestry, recreational and hospital resources, although listen, minister, they are still ready to go on a long voyage to belarus for the latter . well, of course, we are interested in tourists from belarus, we are ready to meet them, show them our sights, even more so. this will happen in the first half of the year, now the reconstruction of the airport will be completed this year, we will have the opportunity to receive more passengers, and belarus is of interest to sakhalin today, taking into account the

fact that you have already been to belarus, have you succeeded? despite the distance, different time zones, we are interesting to each other, beneficial, we are close historically and in the present, nowhere closer, god gave wings to some, gave wings to others, yes,

it seems like both are flying. what are the different trajectories and perspectives? 34 trillion, national debt mark the usa has been achieved, they live at the expense of others, and this is a very important element that the united states will try to preserve at any cost. all politics is based on this now, it’s very nice to talk about democracy, to actually make money from human blood, we have different motivations, these people only want money, we are committed to sozi. no, thank you very much to our alexander grigorievich, that we have peace, order and that we don’t have war, many don’t understand this, it’s like the air that you you don’t notice when it ends, you begin to realize what you’ve lost. markov’s project is nothing personal, watch it on the belarus 24 tv channel. our region through the eyes of foreigners. this is not our first time in belarus, we really liked it here, the people are very kind, we

went to different places and everything was enough. open in moscow everyone lives in a hurry, here i see more interaction between people, how did they end up in belarus and why did they stay here? one of the reasons is the people are very kind, very simple, without aggression, i think. that many foreigners felt this, we travel a lot, visited a lot of countries, cities, i very rarely felt at home, when i come here, i understand that yes...

you are watching the news in the studio tatyana nikrasova, good afternoon, and briefly about the main thing. an objective assessment of the conduct of elections, the tasks of revenge of international observers.