there are 32 rich deposits in belarus and these are only officially registered, there are even antique ones. the first icon of queen razaria was brought by the franciscans in the 14th century, but it was destroyed in a fire. this is an image from the 18th century. watch the program of the city of belarus on the belarus 24 tv channel. our skin gift in poless is a genuine cultural-historical expedition. lifan lifvanyanya, and all the hets of lifan lifvanyanya dazabiya scilad kamtsialya, and all the times , as if to give a description of the skin type, i am in the local dialect language that's what i'm saying. and why its origin, well , also according to the sources that he lived here.

on our tv channel. let you love like a flower in the field, like a young fruit that flocks over a crayfish, like a patched bird that lives in the wild. for the song that i

feel, for the sweet deep laughter, for the frequent call, for the clear eyes, for the young soul, may you love, may you love for the bright hours that you give me every now and then. for the most part, dear daughter, let me love you. you are my fish, why did i come here, like inti agulonga, i think that if i fall, i will be very cold, i dived into the freshwater sea, arrived, made a couple of casts, checked, there was fish, no, i moved on. the ear is not from a rooster, i’ll eat

some interesting dinosaur, you like it, where is the recipe for something satisfying, it’s advisable that it doesn’t come here, it pecks, it doesn’t peck, they ’re already so average when it’s raging, well, maybe a little further away, that’s all and now she will begin to be active a little and swim up, an ocean of taste, you will get everything, watch right now, and we have been planning for so long to appear on tv. belarusian fjords. valuable fish breeds in the country. the basis of the original fishery. a growing industry is a profitable business. a product of the domestic catch, a gastronomic decoration for fairs and bazaars. impey street retail. belarusian rivers, lakes, and special pools are rich in sterlet. sturgeon, trout, pike perch, white mamur. at

the dawn of the 2000s, except for live carp from a barrel, store shelves did not have an abundance. during the turbulent years of the consumer era, the industry has stepped forward and radically transformed. the president's orders have had an impact on the environment. alexander lukashenko has been advocating for many years production increase. during a recent visit to the mogilev region to the trout farm, the head of state again touched on the topic. in 2022. a wave of sanctions has inflated the prices of imported seafood, bringing a historic decision to shore, valuable fish must be produced with greater zeal. intiagulonga also dove headfirst into the topic. fish of my dreams. in this farm they know everything about the product and even more. 5 years ago, elshan sultanov, together with a team of specialists, was sent to belarus. here he had to. where

you are from azerbaijan, welcome to the trout farm, even the ecological, geographical locations , temperature conditions, whether this production will be allowed, the quality of water, the amount of water in belarus, the sea of ​​​​fish, today this place is teeming with trout, sturgeon, sterlet, their products are grown from fry to a full-fledged individual, for growing there are several cabinets with incubators: in total there are almost 200,000 heads under the hood, there is eye to eye 24x7 behind them. fertilized eggs are laid into the incubator, incubator is a vertical, direct-flow incubator, now, as you noticed, hatching has already occurred, hatching of eggs. stages of taste:

the whole process is extremely complex, lengthy and painstaking. in trays, the fry are raised to 200 mg so that they gain a kilo. a minimum of 365 days is required. well, there are about 1,500-2,000 here in this bowl, they are already feeding. water industry. there are at least sixteen organizations in the country that are responsible for growing fish. market players produce 15,000 tons of various species per year, 800 of them are valuable. the sector accounts for 80% of the state’s resources, the rest is private. trout is most often produced by cutting catfish. in order to generally grow this exotic fish in closed conditions, it is necessary to create for it the natural conditions that should exist. an enviable residence.

the owner assures that trout feel better in these pools than in the pressurized waters of the pacific coast. a variety of growing systems have been built here, each with its own filtration. there are a total of 40 pools on site, with over 400,000 fish swimming in them. intiagulonga rolls his eyes. to the leader of the water beauties, serve in its pure form. oh, it's already a trout, right? yes, these are trout, they are already so average. yes, they are still average, about 700 grams, but we have larger specimens. water conditions, temperature, food, picky trout require. endless worries. at first, elshan sultanov lived next to the gentle breed. the man perceived each loss as a personal tragedy. this simulates the flow of water. yeah. it must always follow the flow of water from the mountains. and here this stream of water was created,

the rotation is opposite to the movement that this fish moves. ocean as a gift. the global value of caught farmed fish last year was close to 400.6 billion dollars, of which 141 came from wild fish. the aquaculture enterprise, one of the rapidly growing industries, accounted for as much as 265. wow, in short, yes, she is such a beauty. ambulance . to maintain water quality, every 2 hours, the veterinarian takes a sample. the fish themselves regularly swim in for inspection. to assess proper development and prevent disease, doctors open the wilt. and under harmful and beneficial bacteria are determined using a microscope; with the help of such procedures, fish farmers adjust the nutritional plan; even if the feed is not of poor quality, that’s what we were talking about, or there is a lack of vitamins, then the internal organs will not work properly, that is, there will be fatty liver,

for example, my feeling is as if i already want to do something similar, it’s not easy to show all sorts of processes, but everything works, it’s just wow, a valuable addition, thanks to... the right scientific approach , the fish gives caviar, the white team i was lucky enough to witness the throwing process, this is the real creta that they sell there, it’s delicious, you can eat it, of course, it needs to be salted, made according to a certain recipe, please, you can eat it, the country is very good, why, because the first time i came to this country through the airport... in the car i already realized that the country is so clean, ecological, the people are very calm, tolerant, with trout in closed-type devices intiagu has completely figured it out, now it’s time to go to open ponds, they are also teeming with fish. good afternoon,

my name is, what's your name? dmitry, our main specialization is growing fish from fry. your pond , you can choose the right one from thirteen reservoirs, where fishing will go faster, where slower, where to take from the pestilence, where its cunning, this is a sigalet, which only this year will grow, now it is growing, and we will grow it, and not just grow , such a car grows up to 3 years old to gain approximately 1 kg. blue-eyed gaval, the water fund of belarus has over 10,000 lakes, their total area is about 200,000 hectares.

my fish, my favorite fish, well, most of all i even think car. they bite exceptionally. these reservoirs are home to up to 15 species of fish, among the local favorites are carp, pike, and grass carp. the maximum weight of an individual is 12 kilos. such giants have been pulled out of these waters more than once. can i try it, please, you can try it yourself, it’s similar to... or should it be further away? well, you can go a little further away, anyway, now it will start to actively swim up and

swim up, most often the more naive one will fall for the bait, the trout fishermen say, in the cold season is almost elusive; the water temperature should not exceed +18 and not fall below 11°. we have people who caught 49 kg per person, that is, they could not stop. personal diversity, for everyone. the pond has its name, some named it after the individuals from the reservoirs, others based on the speed of fishing, others don’t even remember the old-timers, the most trump card of all, the locals assure , the general’s, valuable trout are found here, for a pleasant pastime there is a bathhouse and gazebos on the territory, and houses, all year round, a sea of ​​people, by the way, for many years the garden, the last time i was in ecuador, i still had a short volus, i caught trout. i can post photos about i used to be a vyryvach such a fishing place

last year in the waters of belarus almost 14 thousand tons of products were caught in artificial reservoirs about eight in the country the majority of pond fish are found 65% of the total diversity of individuals - carp is the leader in industrial catch farms of the minsk and brest regions. god gave wings to some, and pindles to others, yes, it seems like both flying, but what are the different trajectories and perspectives? 34 trillion, the us national debt mark has been reached, they live at the expense of others, and this is a very important element that the united states will try to preserve at any cost. everything is built on this now.

we tell you how to choose quality products for healthy dishes. the most important thing is to pay attention to its color; it should be uniform, without streaks, not dull, without rust, brown or yellow spots, often indicating fat oxidation. a proper breakfast is the key to health and well-being moods. did you have breakfast today? by the way, i didn’t have time. another snack, let's prepare it together, come on, breakfast of a champion, today we have quiche for breakfast - with spinach, red

fish, it will be amazing, exquisitely tasty, don't forget about invigorating exercises, this will be a good complex for morning exercises, which will allow you to fill up energy for the whole day, watch the breakfast of the champion project on the belarus 24 tv channel. you missed this, a splash. season, the belarusian fishing industry dived to new depths, fertilized eggs are being placed in the incubator, domestic farms from small aquariums have grown to the scale of full-fledged production, well , here about 1500-200 and intiyagu longo met prominent market players, here is a real critter,

they boasted a delicious assortment , grass carp, sterile, trout, in short, yes, she is such a beauty. investments in the fishing business are paying off before our eyes; the main dilemma is to put caviar production on stream. many found it difficult to master the intricate process. to the teeth. it's terribly cold. first snow today and everything is wet. it's only the beginning. lift, lift, lift. here's what's next. in 2022, the country produced 12,500 tons of fish. in that.

life jackets are put on the road after observing all the points of the strict protocol, but in the summer it’s not scary, but autumn seems to be worse than summer, i just think that if i fall it will be very cold, initially it was scary, because the boat is like that, and a little more worried that i might fall, modern boats are equipped no worse than an airplane, the computer on board is akin to an x-ray, intiyagunga looks at everything with wide open eyes. here you can see dots, light dots - this is a fish, this is a fish, yes, and we are driving in the center, as i understand it, yes, we have a beam, we see at the moment 16 m on the left, 16 m on the right, grated collage, the leader has white roses the experience of fishing in the middle of summer was on purpose, on the famous lake a specialist taught intiagulga the basics,

don’t miss it quietly, the main thing is don’t miss it, the first time i loved something, because... about a fifth of the assortment is seafood, in this reservoir the most the rarest pike perch is considered valuable, pick it up, pick it up, oh , what a good one, neatly, neatly, neatly, oh, oh, it infuriates such a one, oh, what a pike perch, cool, and if

even a little more time, it would be at least a week, it would be generally super, he has talent. where he comes from, they probably catch fish differently, but here you just need to hone your spinning fishing skills. capital of sea products. intiagulong's homeland of ecuador in 2022 was marked by a surge in food records. during the year, the country supplied over a million tons of shrimp abroad, profitable sales approached $7 billion. the republic ranks first in the export of fresh tilapia fillets. is fish farming a joke? almost half of the entire labor force of the pacific state has been taken in, meanwhile the happy ecuadorian is taking his catch to the belarusian coast, here he is promised a real fish soup. that's it, thank you for catching us, teaching me, it was very cool. the presenter had a chance to try a strip of river fish. at the end of the process, the owners poured

a glass of vodka into the pot and dipped the charred firebrand. how do you like it? delicious. rich with the catch, the presenter hurries to the director of the farm, she definitely knows a lot about the art of fishing , the cauldron is already puffing with might and main, the hungry foreigner dreams of quickly grabbing something hot , hello, hello, again, you’re already with the catch, yes, look, i’m loved, great , excellent, the sea is abundant, the ministry of transport assures that a person should eat from 16 to 24 kilos of fish per year, belarus. fish, seasoned with spices, the presenter deftly adds carrots, potatoes, onions, salt, adds copes with vegetables, a test awaits him, i really love sours and when, well,

in my country, when we cook fish food, we always add lemon, and we will add lemon. natalya bernadskaya on the topic of fish az, a woman has been involved in farming for many years; over the years of operation of the enterprise , she has built houses for vacationers, a bathhouse, and access to the water on the shore.

so now we put it all in the water, until the aromatic fish soup is completely ready, it’s all right, wait for an hour as expected, i didn’t bother with intiyagulong, after 30 minutes the aromatic broth is already poured into plates, please, thank you, it’s ok for the first time, but everything worked out for him . by his mustache was flowing, the presenter had been waiting for this moment since the summer, he was trying the dish for the second time in his life, how good it was, but i would also add lemon, we

have a very similar food called sancocho, but there we also add corn, good sweet meat, but just it doesn’t stink, maybe because it’s fresh, the healthiest fish in the world, the presenter is not shy behind the scenes. in total , three plates were eaten during the meal, thank you very much for teaching me, it was very pleasant. big catch. having well refreshed himself, intyagulonga heads towards a prominent importer and producer of fish. here the omnipresent presenter will be shown where the crayfish spend the winter. hello. hello, my name is marina. rules from the doorstep. it’s better not to poke your nose into the production of your clothes.

the subfamilies of the genus include over 50 varieties, it is impossible to name the exact number, the appearance, color, features of the internal structure, lifestyle vary so much

that it is not possible to draw the line between subspecies, will this be the case for packaging or what? then the fish goes for salting, and after salting for packaging, the company does several types of salting seafood, the first is quick, the other is longer. there is mixed salting, there is dry salting, and there is salting by injection. mixed salting is when you use both sprinkling with salt and salting in a saline solution. dry salting is just dry salt, and by injection is using an injector. cold, hot smoking, salting. fish from the gates of the enterprise arrives on the shelves in... in different forms, the leading white people are interested in only one detail: what are these white things for, everyone probably sees, but no one knows, it’s for these are moisture-absorbing wipes, they are for...

in the neighboring workshop there is a completely new production, here they have just recently mastered the production of fish spread, but what is this? this is the cooking pot, here we cook the minced meat for our cream pages, here is the minced cod fish. minced

fish, pieces of shrimp, we work to order, but we can produce up to 10 thousand of these cans per day, it’s 30% fish, we stock it, then we mix it all and add it to the cream paste, the fish paste market is at its peak now consumer preferences, per year volumes have surged, retailers are flooded. they caught the trend, in retail there are whole shelves for spreads, well, here they are already packaged, yes, there is already packaged cream paste, it is mixed in that cauldron, that is, two different fish, trout and trout cod, and there is nothing else there, and mayonnaise , and mayonnaise, mayonnaise sauce, mayonnaise sauce, the company stores products in warehouses, for fresh frozen, refrigerators are maintained at -18 celsius, for smoking,

pickles. from zero to five is enough, after the chilly promenade intiagu hurries to the warm company, in the house of culture, in the regional history room, beer-drinking fans are waiting for him, especially for the theme of the program they dressed up in a vest, all our friendly teams came to meet the comt, the white dews met in order. full of beauty, and it took us so long to get ready to appear on tv. local artists tried so hard to please the star that they began to write poems about him. the presenter is deeply flattered. inti, in our team we have a very good catchy song, and we really love it in our team, maybe you shall i try to learn to sing it with us? our

team is touring like...

exactly a week later , every day, when we go on combat duty, we honestly and professionally fulfill our duty, working for peace and creation, i came to the ministry of emergency situations after serving in the army, i always wanted not to save, yes, but to be useful, in order to be ahead, i always strive to show my subordinates how to master our profession, but this must be a person who is loyal to our state, devoted to his life ideals and who is purposeful and ready to go, fulfill my duty to save human life, i went through all the stages of our career, starting from

an ordinary... rescuer and ending now as the head of an entire detachment. our fire and emergency rescue squad has 14 units of military equipment and, of course, we have specialized equipment. equipment for radiation and chemical emergencies, our fire and emergency rescue squad at nuclear power plant facilities, this is a unique unit designed and aimed at ensuring fire safety and preventing emergencies situations directly at a nuclear power plant. i understood the features at the reception instead of a check. we were trained, studied, developed along with the construction of the belarusian nuclear power plant, went out, studied the facility, prepared to eliminate emergency situations directly at the facility, this was achieved through hard, persistent work,

we have been achieving this for a very long time, our fire-emergency and rescue squad is the first turn, of course, is intended to ensure... fire safety at the belarusian nuclear power plant, and well of course, we are going to eliminate the situation in ostrovetsky district and human life is above all for us. for me, my work is an honest professional performance of official duty, this is the whole meaning of life for me, i am a one-woman man and the ministry of emergency situations comes first for me. “we will introduce you to belarusians who deliberately exchanged the city for the village. and what is your husband like when cooking, he is the kind of husband when it’s easier to burn down the kitchen after he has cooked something, or not, no, no, everyone praises him, usually everything works out for him, he

of course, he polishes some points, but nevertheless, they believed in themselves, their strengths and achieved results in their favorite business, i warn you, everything you see next can "cause a strong desire to get up, go to the kitchen to fry a mountain of pancakes. honestly, i will be making pancakes with meat for the first time in my life , so i would really like you to guide me a little, tell me at least a little how and what is done, in what sequence. the presenter from the capital will have to experience all the delights of rural life. oh, that's it , great, warmed up, warmed up, and to be honest, i didn’t freeze, take the job, well, great, all the krats have been evicted.

inability to concentrate attention on a subject for a long time; difficulty in formulating thoughts and impossibility. just sit without unnecessary movements for more than 15 minutes. these are the symptoms that occur in people who suffer from attention deficit hyperactivity disorder. we decided to talk about this mental disorder today and

, of course, about the role of science in the discovery of the syndrome, in the creation of methods for its diagnosis, as well as in modern methods treatment. my name is ekaterina beretskaya. hello, stay with us in the next half hour to convince. the ancient greeks noticed it, but scientists made the official diagnosis only half a century ago. let’s study the history of the issue. the inability to concentrate on one task for a long time means poor sleep and excessive moodiness, which should also alert parents in the behavior of children. agnostics of attention deficit hyperactivity disorder exists today, we will find out very soon. even in ancient greece, people wondered why there were only children.