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so-called industrial tourism, because it is here that there is a small but cool enterprise, the slut vinegar factory, in general everyone should know about it, because it is worth it, i believe that this is a unique enterprise, our vinegar is natural, because the biological method of producing it production of vinegar, well... not synthetics,

so i always encourage people to buy our vinegar, any seasonings that we make there, there are cucumbers, tomatoes, there are salads, we make dressings, we marinate shish kebab, moreover, there are many types of us there is, not only one alcoholic, apple , wine, three types of balsamic flavored, it turns out that natural extracts are added on the basis of alcoholic vinegar, so there is dill, garlic, well, that is, in this case , dill - it goes - dill flavoring, natural flavoring , herrings for barbecue, garlic, spicy, lemon aroma for baking. the company produces 17 types of vinegars. the enterprise, which is located in a village 19 km from slutsk, is unique in its history. the factory here was built in 1875 year by landowner mikhail. krepsky,

alcohol was produced there. the date 1911 and the letters ihl have been preserved to this day on the façade of the building. well, this is 911, most likely the repair of this enterprise or reconstruction. igp, written on it, are mikhail and grigory pokrevsky, russian estates, who are the owners of the plant. in general, on a stone or on a board, 1875. and this is just what we ...

this is how many steam engines there are in the enterprise, how many workers, this is all described, i want to say about our enterprise, about our director, who is a caring person, who doesn’t want there to be nothing left, he wants everything to remain, the enterprise where he has been working practically for probably more than 30 years as a director, and even before that he worked as a deputy, so... and unusualness before life, maybe even like this, the desire for everything to be better, to be ahead of the rest of the planet, maybe even better than in europe. the distillery existed in pokroshevo until 1959, on the basis of an order for the management

of the food industry and the council of the national economy of the bssr dated december 18, 1959 the distillery was converted into a canning and vinegar factory. and today it is a compact enterprise that produces high-quality products that are indispensable in the kitchen and at home. my grandmother used to live here, i grew up here since i was a child. the vinegar factory, i always remember, we always had such big trucks here all the way to the road from there, they always came to take them. i’ve been working at the company since the 1990s, i went through college all at once, and i’m still here. i studied there as a laboratory chemist, and i kind of expressed my desire to come here. here i come, i liked it, it remains, everyone has been renovated a lot, then we were still working in that chica, in the old one, well, of course, now it is more beautiful and better, it has become more convenient to work, today the company has about 50 people on staff, mostly residents of the village of pokroshevo, i have

here my grandmother was, it turns out that i’m from here , sort of, you could even say, she came here, then she finished her studies and came here for detention, and that’s how she worked. for 14 years, i have been working at the company for more than 12 years, i believe that the best working conditions are in rural areas area, well, it’s impossible to find, so i’m quite happy with working at this company. pokroshevo residents share the same affection for their favorite plant. there is one professional task for all - to create a tasty and high-quality product and one goal for all to ensure that this product is worthy among the best.

it’s easy to explore belarus; all you need to do is create a non-trivial route. today adventures await us, but in general horses love it when they are looked after, stroked there, the horse has no hands, no fingers, he can’t to scratch herself, in order for her to scratch herself, she needs to swing somewhere in the sand, in snowballs, the most important thing is to be open to the amazing secret facts, i put the question to a vote, who is in favor of accepting the hero ivanovna as a member of the komsomol, i ask for a vote. who is in favor and don’t forget to give free rein to positive emotions, don’t rush, it’s just delight, this is the first thing, what is this cup, what is this? well, this is a jug, this is

the first jug made with your own hands from clay. sergey, thank you very much, look at the project route built on the tv channel belarus 20. four. you can accomplish a lot in 24 hours. even more in 7 days. in our project , you will learn about key dates and events in the country and the world that happened during the week, in just 20 minutes. there will be time for entertainment. exciting projects that will surprise and lift your spirits. online travel and healthy lifestyle. all this and more. weekly project broadcast 24/7. watch on our tv channel every friday evening.

we are in the heart of the plant, this is the fermentation target, this place is called the workplace operator for the production of vinegar, what is vinegar production, this is actually, to be honest, such a specialty that the most responsible people in the enterprise, because the process of acidifying alcohol to acetic acid, that is, vinegar production. this requires female participation,

our girls are truly the vinegar production workers, they look after them as if they were their own children, well , in the family we may say that the man is the head of the family, but what is the woman? , this is her heart, we raise children, we feed children, husband, everything else, the same thing is carried out by our fermenters, we simply call them fermenters, because the fermentation process, in addition to what they actually... exercises control over all technological operations and production modes, but they actually produce this vinegar, that is, it is filtered, the finished vinegar is removed from the oxidizing agent, then the finished filtered product is sent to bottling, that is, this is the very heart of the plant. the production of vinegar, depending on its type, takes from three to 15 days. we have oxidizers , we call them these large vats, in which the shavings are actually loaded, on which

the boxteria are settled, we have them different, from nine cubes to 25, depending on how many cubic meters of shavings there are, how many will be there active uh wort, uh, so here it takes from three to 15 days to get the finished product, the process can be said to be natural, but it is essentially natural.

acetic acid is of biological origin, it is obtained by oxidation alcohol and chemical, in which it is obtained either from the products of dry distillation of wood , followed by distillation of the acid, or synthetically from acetylene, so sludsky alcohol vinegar is produced exclusively. from natural raw materials, we are actually near the oxidizer , which carries out the production of vinegar, we have all the production and you can see in this oxidizer, beech chips are loaded, here are 10 cum, bacteria are settled on it , we buy beech in the krasnodar region, we make it ourselves , we’ve had machines since 1959, next year we’ll have a 65-year enterprise, in this case it’s grape

vinegar, we’ll make it from good european wine, which we buy abroad, but our bacteria, well, in this case that’s all equally, either it will be apple wine, or it will just be grape wine, she will take only the alcohol that is contained in this raw material and give us a product: biologically, or this, if it is apple wine, apple cider vinegar, if it is grape wine, wine vinegar with all the flavors that were in the original product. slud alcohol vinegar contains a small amount of organic substances, vitamins, esters, amino acids and carboxylic acids, which give a special taste and pleasant aroma. it is used for making sauces, salads, marinades, baking, and canned food. in folk medicine, cosmetic purposes only for health benefits, and we don’t use any other kind

of dressing, only our vinegar is natural, and how many times have my husband and i been in the store, yes when a woman is standing in front of me buying, let’s say, she takes this vinegar, which is not natural, and we stand there, well, we can’t cheat with my husband, i say, why are you taking, let’s say this vinegar, and not ours, which i work at the enterprise , i know how they make it, it’s natural, and when we start talking, she puts this vinegar in front of us and takes two. in potassium, calcium, sodium, iron, magnesium. it can be used even by those who suffer from diseases of the digestive system. the wine variety is used as seasonings, as well as in the manufacture of sauces and marinades, balsamic is classified as an expensive variety. it is considered the most exquisite seasoning, and this is a small part of the types of vinegar produced in pokroshevo. i add salads,

i like to add it to melts, kebabs, when i add marinade. and what about balsamic vinegars, which of our vinegars are all delicious? if you add them to the salad, oh, and to the herring, to the cucumber, by the way, we make some rolls, we have a spicy one, which is with garlic, which you can say, you can add not garlic, but vinegar with garlic, there we have such an amount of vinegar that it’s amazing, the vinegars are all patented, uh, all the products are in demand in our market and even abroad, we made products such as rice vinegar with the participation of the state, but the truth... until trade met us with open arms, we bought rice , made rice grains, flour, brewed rice wine, from this wine using our oxidizing agents, we made wonderful rice vinegar, that is, we thought through and followed the entire technological chain, there is even almost 10 percent sugar, that is he's still

sweet, we used to release balsamic from the italians, when they try our balsamic at exhibitions, they say: belisisimo... the italians say belisisimo, and we say thank you , pokroshevo vinegar masters, for your work for a wonderful product, something that is tasty, healthy, impeccably rightfully deserves the quality mark of the kindest words from consumers, as they say, on work and gratitude. my work for me is responsibility, it makes my life better , more beautiful, and tastier, it probably makes sense for my life, for me my work is... this is my prosperity and my life, the pleasure from work, from life, from creativity.

we introduce you to the architectural memories of belarus from different eras and centuries. byzantine architecture, which had passed its time with a bang, began to float on the ancient russian style. and that’s all that we really know from the 19th century, this is the main palitichny project. russian style. he worked on and excavated such symbolic elements of that old architecture, which would have already become different. let's look at their history and basic facts. the theater, the massive theater, was built up from the issued red tags, and all this asdoba, i was in a white color scheme, which worked in contrast and

madness, emphasized the emphasis on these. architecture of belarus on our tv channel.

good day, you are watching the news, lyudmila kazak is with you live in this episode, from agriculture to industry and healthcare, bilateral cooperation was discussed in the palace of independence with the head of the republic of srpska of bosnia and herzegovina. and neither friend nor enemy, but so. poland is blocking railway transportation of agricultural products. there are almost three queues at the border.