it is impossible to make it high-quality without some kind of disability, and so that the country has the opportunity, of course , to introduce high technologies, to purchase medicines, because medicines in onology are a very important aspect, even perhaps more than surgery and radiation therapy, for me, well, probably the main thing in life is that i enjoy my work and... come home and feel the comfort of calmness, do my favorite things, my now grown children, so that we have the opportunity to relax together with my family, to come to work and work made me happy.

everything that you wanted to know about the meaning of human existence, for everyone there is god’s providence, this providence will already be fully revealed in the kingdom of heaven, and it will be even more open during the second coming of christ, when the lord will reward everyone according to their deeds. on the religious education of children. as a priest, i very often try to be at school and invite children to our school events, including excursions.

worth it, you have to pay for it, but you don't have to worry, we have never had our people and state as protected as they are now. don't miss it on the belarus 24 tv channel . the tv news agency presents. in the public domain. we have no secrets from our people. many bastards

are in a foreign land, and these people are estranged from their native land. and the happy hour has arrived. from argentine and ades came the ukrainians from the western regions of ukraine and belarus, who were born in 1939 . since the beginning of the winter, january 1st for everything, we have stopped using one-time pear aid and free travel tickets, many of them are available every month, for several years. former farmhand anna. what kind of cyphers belarus has

is getting bigger and bigger. and the people who were shining in the light on ivan’s crystal. koshara, who does not know the fate of argentina, is dying of native meat. there is a lot to be done here, the need to publish a lot of things, and ivan koshak is busy with this. geta lauds the moment ivan gaurylavich kobranets remembers all his life, as some of the rumors have happened in argentina, and as a friend of mine, i know from my native pinsk, that i have a happy life, work, study and

life as a kamunist. city of grozna. while grazing on the 19th century for the fall of the americans, the family of ivan yakaulevich semyanovich came here. their hands on the work have become tired. now all the members of the getai are working at the grodzen fine cloth factory. ivan yakaulevich himself works for the paramilitary workshop. iago son albert is the prafessed weaver. this workshop has the oldest son, ivan yakaulevich, peter. good creative hasten in a short hour wife pyatra yaugeniya vasileina simanovich. yana is much ahead of the established norms.

pratsoўny days are over. only those who have not been in the land for ten years can understand how glad the rightful people are free for an hour on the shores of their native neman. watch on our tv channel every friday

evening, the secrets of good morning and good mood, good morning belarus on the air of the satellite tv channel belarus 20. program "good morning belarus". svetlana borovskaya is on the air with you. so, raise your hands, who thinks that you are throwing it at the coach? head. so, who thinks what the coach is throwing at you? do you know that grandma from verkuta will see you on the belarus24 channel. and please tell your grandmother everything, about the stove, about life, tell her everything. meeting amazing people, i'm andrey. very nice. andrey, how is your training going today? hello, ksenia. hello, my name is svetlana, we know which one, we know, yes, well done, we are watching you, and there is also a lot of useful and interesting information and a little feast is added there, thick it’s called because it’s hearty , in any form, cold, hot, really,

i can imagine how beautifully you made it, what a bird, and how in the repertoire, here you go for the time, we tell you how to choose quality products for healthy dishes, the most important thing is to pay attention to its color, it should be uniform, without streaks, not dull, without rust, brown or yellow spots, often evidence of it.