alexander lukashenko has been advocating for an increase in production for several years now. during a recent visit to the mogilev region to a trout farm, the head of state again touched on the topic. in 2022, a wave of sanctions inflated prices for imported seafood and brought to shore a historic decision: valuable fish must be produced with greater zeal. intiagulonga also dove headfirst into the topic. fish of my dreams. in this farm they know everything about the product and even more. 5 years ago, elshan sultanov, together with a team of specialists, was sent to belarus. here he had painstaking work ahead of him. on the agenda was the creation of an enterprise for the production and sale of water delicacies from scratch. good afternoon. hello. elshan. elshan. where are you from? from azerbaijan.

their products are raised from fry to full-fledged individuals. for growing, there are several cabinets with incubators. in total, there are almost 200 thousand heads under the hood, there is eye to eye behind them 24x7. fertilized eggs are placed in the incubator, the incubator is a vertical direct-flow incubator, as you noticed, hatching occurred, eggs were hatched, stages of taste, the whole process is extremely complex, lengthy, painstaking, in trays the fry are raised to 200 mg, for them to gain a kilo it takes at least 365 days.

well, there are about 1,500-2,000 here in this bowl, they are already feeding. water industry. there are at least sixteen organizations in the country that are responsible for growing fish. every year, market players produce 15,000 tons of various species, 800 of which are valuable. the sphere accounts for 80% of state resources, the rest are private owners. most often they produce trout, less often with... in order to generally grow this exotic fish in closed conditions, it is necessary to create for it the natural conditions that should exist. an enviable residence. the owner assures that trout feel better in these pools than in the press waters of the pacific coast. various growing systems have been built here. each has its own filtering. there are a total of 40 pools on site, people can swim in them. under

4000 fish, intiaogulonga rolls his eyes, serve the leader of the aquatic beauties in clean i see, oh, this is already trout, yes, yes, this is trout, they are already so average, yes, they are still average, about 700 grams, but we have larger specimens, the state of the water, temperature, food, picky trout requires endless care , first elshan sultanov. lived next to a gentle breed, the man perceived every loss as a personal tragedy: the flow of water is simulated, yeah, it should always move along the flow of water from the mountains, and here this flow of water was created, a cycle opposite the movement that this fish moves, the ocean as a gift , the global cost of caught farmed fish last year approached $406 billion, of which wild fish...

with the help of such procedures, fish farmers adjust the nutritional plan of care, even if the feed is not of poor quality, that’s what we were talking about, or a lack of vitamins, then at the same time then the insides will not work properly, that is, there will be fatty liver, for example, my feeling is as if i already want to do something similar, no, it just shows how the technology works in these processes, it’s just wow, a valuable addition, thanks to the right scientific approach, the fish gives eggs. the white team was lucky enough

to witness the throwing process, this is the real krat that is sold there in taste, you can eat it. of course, it needs to be salted, made according to a certain recipe, please, you can eat it. the country is very good, why? because the first time i got into this country through the airport, in the car i already realized that the country is so clean, ecological, the people are very calm, tolerant, with trout in closed-type devices, intiagulonga with a fire in half figured it out, now it's time. to open ponds, they are also teeming with fish, good afternoon, me, what’s your name dmitry, our main specialization is the cultivation of fish, from fry to larger fish, and the implementation

of restoration through paid fishing. fishermen, amateurs and professionals alike have long chosen the local shores. each has its own pond; you can choose the appropriate one from thirteen.

in total, i even think that car. they bite exceptionally. these reservoirs are home to up to 15 species of fish, among the local favorites are carp, pike, and grass carp. the maximum weight of an individual is 12 kilos. such giants have been pulled out of these waters more than once. can i try it, please, you can try it yourself. is this similar or should it be further away? well, maybe a little further. anyway, now it will begin to be active a little and swim up, more often than not, someone more naive will fall for the bait, fishermen say trout, in the cold season it is almost elusive, the water temperature should not exceed +18 and not fall below 11°. we have people

who caught 49 kg per person, that is, they could not stop, nominal variety, each pond has its own name, some named it after the individuals... from the reservoirs, others based on the speed of fishing, others won’t remember even the old-timers, the most trump card of all, the locals assure, the general’s, valuable trout are found here, for a pleasant pastime there is also a bathhouse on the territory , and gazebos and houses , all year round, a sea of ​​people, by the way , a garden for many years, the last time i was in ecuador, i had a short trip, i caught a trout, i can post photos, no need to, that is, i used to too breaker like that. fishing place. last year , almost 14,000 tons of products were caught in water bodies of belarus in about eight artificial reservoirs. the country is mostly inhabited by pond fish. 65% of the total diversity of carp individuals. in terms of

industrial catch, the minsk and brevsk regions are the leaders. “we will preserve civilization and increase our wealth, the results of the supreme state council of the union state. in general, the situation is developing very energetically, trade turnover is constantly growing. russia is the largest investor, our investors have invested $4 billion in economy of belarus. the whole process begins with the procurement of our own raw materials, trees are cut down...

you missed it. splash of the season. the belarusian fishing industry has dived to new depths. the fertilized eggs are laid into the incubator. domestic farming has grown from small aquariums to the scale of full-fledged production. well, here it’s about 1,500-200. intiagulga met prominent market players, this is a real cracker, they boasted of a delicious assortment, grass carp, sterlet, trout, wow, in short, yes, it’s such a beauty, investments in fishing are paying off right before our eyes, the main dilemma is to put caviar production on stream, mastering the intricate process was too much for many, it’s terribly cold, the first snow is today. and everything is wet, or there will be more, lift, lift, lift, that’s what’s next, in 2022 the

country produced 12,500 tons of fish, this year the state program expects an increase of at least 5.00. the entire shore of the minichi reservoir is dotted with fishermen and fish, experienced people assure the place is cool, and every now and then you come across outlandish ones freshwater, there are: 12 species in the lake, good afternoon, good afternoon , what’s your name, my name is ivan, ivan, very nice, three in the boat, before going on the water, the first thing is safety rules , a life jacket helps, they set out on the road after observing all points of strict protocol. but in the summer it’s not scary, but in the fall it’s like it’s worse than in the summer, i just think that if i fall it will be very cold, initially it was scary because the boat was so worn out and also... we were a little afraid that i might fall. modern boats are equipped no worse than an airplane, the computer on

board is akin to an x-ray. intiogulonga looks at everything with wide open eyes. here you can see light dots, each dot is a fish, this is a fish, yes, ah, and we are driving in the center, as i understand it, yes, yes, we have a beam, we currently see 16 m on the left, 16 m on the right . grated collach, the leader of the whites grew. the experience of fishing in the height of summer was on purpose. at the famous lake, a specialist taught intiagulong the azam. don’t let him go, the main thing is he won’t let you in. the first time i loved something was because it was difficult. experience in this place for an ecuadorian did not help. it went in one ear and out the other. the knowledge gained was washed away by the wave of time. so, we need to do this arc first. after several desperate attempts, it worked. it went, well, pretty good for the first time, even i’ll give it up, the windows were flooded, the most

popular types of fish among belarusians are mentai, hake, mackerel, herring, salmon and trout, tuna. about a fifth of the assortment is seafood. in this reservoir , the rarest pike perch is considered the most valuable. lift up, lift up, oh, what a good one, neatly, neatly, neatly, oh, oh, oh, he's so annoying. oh, what a pike perch, it’s cool, but if you had a little more time, at least a week, it would be absolutely great, he has talent, where does it come from? intiagulongo's homeland ecuador in 2022 was marked by a surge in food records. during the year, the country supplied over a million tons of shrimp abroad. profitable sales approached

$7 billion. the republic ranks first in the export of fresh tilapia fillets. it's no joke, she's busy in fish farming. half of the total labor force of the pacific state, the in the meantime, a happy ecuadorian takes his catch to the belarusian coast, where he is promised real fish soup. that's it, thank you for catching me and teaching me, it was very cool. the presenter had a chance to try a strip of river fish. at the end of the process, the owners poured a glass of vodka into the pot and dipped the charred firebrand. how do you like it, very tasty. with a rich catch. the presenter hurries to the director of the farm, she definitely knows a lot about the art of fishing, here the cauldron is already puffing with might and main. the cunning foreigner dreams of quickly grabbing something hot. hello, hello, more once. are you already with your loot? yes, look what i love, great, great. sea abundance. the ministry of transport assures that a person should

eat from 16 to 24 kilos of fish per year. onion, salt, add fish, season in boiling water, dip carrots, potatoes, spices, the presenter deftly handles the vegetables, a test awaits him, i really like sour when, well, in my country, when we prepare food from fish, we always add lemon, shall we add? natalya bernatskaya in the pisces ace theme. the woman has been doing housework for several years now. over the years of work enterprises on the shore built houses for vacationers, a bathhouse, descents to the water, and places for cultural pastime. we carry out stocking of fish systematically, according to a document called rbo. the document is being developed by the academy of sciences, and it is strictly

monitored that the fish stocking plan is implemented. can enjoy a hobby without restrictions on motors, for an eight-kilometer reservoir this is an important point, there is no limit on fishing. we regularly carry out security measures so that in cases of poaching there is no it was on the pond. phosphorus, calcium, potassium, sodium, magnesium, sulfur, the benefits of fish are countless. the composition list contains the entire periodic table of elements. each of the substances is extremely important for human life.

but there we also add corn, good seasoned meat, but it doesn’t really stink, maybe because the fish is the healthiest in the world, behind the scenes the presenter is not shy, in total three plates were eaten during the meal, thank you very much for teaching me, very nice there was a big catch, well-refreshed, intiagu heads towards a prominent importer and

fish producer, then the omnipresent presenter will be shown where the cancer is. they're wintering, hello, my name is, what's your name? hello, my name is marina. rules from the doorstep. it’s better not to poke your nose into the production of your clothes. in this warm workshop the process of ice melting is underway. the thermometer shows no higher than +20. everything takes exactly an hour. such conditions help to preserve the beneficial substances and taste inside the product as much as possible. and what about the fish? we work on on. at the moment this is turkish fish, it comes to us frozen, we defrost it here. next, the trout enters hands of specialists. the first step is to remove frozen residues. thorough pre-washing , the carcasses are brushed with hard brushes, but i have a very specific taste for fish, i only like tendencyfare, i don’t know the rest,

maybe because there are a lot of bones or sapahi, this is an automatic wash, and after a mechanical wash there is also an automatic wash, the next one, and then cutting on the body, one for all, the term salmon is present in the name of more than a dozen species of fish from different subfamilies. the genus includes over 50 varieties. name the exact the number is impossible, the appearance, coloring, features of the internal structure, lifestyle vary so much that it is not possible to draw a boundary between subspecies. and here israus will be like this for packaging or what? then the fish goes to salting, and after salting to packaging. the company deals with several types of seafood salting. the first one is fast. the other is longer, there is mixed salting, there is dry salting, there is salting by injection, mixed salting is when sprinkling with salt is also used

salted in a saline solution, dry salting is just dry salt, and by injection is using an injector. cold, hot smoking, salting. the fish from the enterprise reaches the shelves in different forms. the leader of the whites is interested in only one detail: what are these white things for, everyone sees, probably no one knows, these are moisture-absorbing wipes, they absorb excess moisture that accumulates in the packaging, where we control the density brine, temperature, well, all technological processes, fish goes through the ripening stage and then goes to the packaging area, where it is cut...

we have just recently mastered the production of fish namask, but what is it? this is a cooking kettle , here we cook minced meat for our cream-fast, here is minced cod fish, what from fish, minced cod, in pate exclusively for tourist products, minced fish, pieces of shrimp, we work to order, but we can do up to release 10,000 of these cans, 30% of them are fish, we stock them , then that’s all. mix and add paste to the cream, the fish paste market is now on the peak of consumer preferences, over the year its volumes shot up, lita retailers

grabbed the trend, in retail there are entire shelves for spreads, but here they are already packaged, yes, there is already packaged cream paste, it is mixed in that cauldron, that is, two different fish , furel and trout cod, and there’s nothing else there, and mayonnaise, and mayonnaise? mayonnaise sauce, mayonnaise sauce, the company stores products in warehouses; for fresh frozen products, refrigerators maintain -18 celsius; for smoking and pickles, from zero to five is enough. after promos head of the promenade, intiagulonga hurries to the warm company, in the cultural center, in the regional history room, beer-drinking fans are waiting for him. they dressed up in vests especially for the theme of the program.

there is a very good catchy song in the team, and we really love it in the team, maybe you can try it with us, learn to sing it, our team tours both in our region and in the region outside our region, we participate in various events. translation difficulties, teaching belarusian to a foreigner is not an easy task, the restless artists forced agulong to memorize a simple recitative. and like a doll fishing, and i’m all boasting, i’m shaking and it’s hot, men need to poop, caress

the arctic abdomen , in a week, only for our tv viewers, we choose the best routes, today my route is built in the land of picturesque landscapes, crystal clear lakes and impassable swamps, fagots, we show acquaintances when we meet, the junk has been spoiled...

the market of perfect competition, it does not exist in western europe, in the united states, for the first time the state became, by the way, to interfere not in the russian empire, not in europe, in the united states, when the law on antitrust regulation was adopted in 1891, we have here since ancient times represented a special civilization, it is different from western europe in various respects.

very good and i want to go see or try this or that product, that ’s right, tell me the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel

. i’ve been on a spree through life, i ended up in a worldly castle. i’ve gotten lost in life, i’m probably lost, now in bolobto, now in the forests, the voices of goblin beckon, blut on the left, boredom on the right, they give me voices, i rushed, but fell.