this is me, mom, you, petya asked about the women from the tractor, they seem to have calmed down for valentinka, they keep thanking you in their letters. and also, petya, people told me that someone else’s thing won’t take root, its suit doesn’t suit your family, and a worker won’t make it, but it won’t work out as best it can, but whatever suit it is it stings their eyes, petya, what a color she has. what do you say, what

advice do you give? write!

a small town with a population of almost 16 thousand people. he is one of the most famous and at the same time mysterious in belarus. nesvizh changed citizenship many times in its history, was part of the russian empire, the polish state and was a regional center within the bssr. dear friends, we are in a city that has long been considered the cultural center of belarus. it is famous primarily for its luxurious castle, which for a long time was the residence of the radivilovs, but... dear friends, today

we will show the nesvizh region from a slightly different angle, we have built a non-standard route for you, so do not switch, all the most interesting things are ahead. let's talk about the temple of art, which relatively recently appeared in the cultural and historical center of nesvizh. let's learn about the ancient craft, which has been known since the nealite times. let's meet ... the people who brought a touch of the mediterranean to our land. let's find out how king fish is grown in the nesvizh region. let's spend time with health benefits, play in the laser and fresh air.

getting from minsk to nesvizh is quite simple, the fastest way is a minibus from minsk departs daily, ticket price about 10 rub. yes , you can get there in your own personal car, leaving the city along derzhinsky avenue along the r1-r2 highway. let's start our mini-trip with an acquaintance with the historical and cultural delight of the region, where an atmosphere of high art and harmony reigns. at the end of the 19th century , a men's... gymnasium was located on this site, fortunately, photos from that time remained, and it was not difficult for the restorers to return the building to its original appearance, you definitely will not pass by the gallery, it is located exactly on the way to radewilovsky castle, member of the union...

in belarus and art critic larisa bortnik is an extremely well-known person, she organized her own art space in one of the most beautiful, ancient and mysterious cities of sineokaya. an art gallery is a real temple of art, and larisa borisovna dreamed of opening it for a long time; she admits that for a long time she could not believe that the gallery would be located in a building that was of cultural and historical value, they chose it based on its scale, everything was needed. build everything from scratch, literally bit by bit they revived the history of that picturesque corner that was known in the nisvizh region from the very beginning of its existence, caring residents of the area helped, supported both in word and deed. tourists

can easily immerse themselves in the era when this place was ruled by the famous magnate company. who knows, perhaps one of the... princes rodivilov once sat in this chair, and the locals also say that while sitting in it, you need to make a wish, it will definitely come true, let’s check, the art critic has almost half a century of experience behind him, there is something to talk about tourists, larisa bortnik, for the sake of such a business , she changed her place of residence, left minsk for a small town, here i receive.

my lasander gallery was in minsk for many years, but with age it seemed to me that i could calm down, but you can’t fool nature, so i decided to continue this activity on

the scale of the city of nesvezh, because there are a lot of attractive moments that allow work. with interest. today, an art gallery is a place that visitors do not bypass, and larisa bortnik is an example of determination and determination, because while some are afraid, others overcome doubts and simply do. the next point on our route is a place where they study the crafts of the nezvezh region, the local history museum.

in 2001, a pottery workshop was opened here; at first it was focused only on the production of souvenirs. over time, master classes for children and adults began to be held here. irina, as they say, right off the bat, what are you and i going to do today? where do we start? today you and i... we will make a castle plaque like this radivilov, symbol of the nesvizh region, symbol of the nesvizh region, yes, first we need to roll out a small layer, so here ’s a piece of clay, yeah, what at first glance seems so simple actually requires a lot of perseverance, i must admit, a lot i travel around the country, talked to many potters, but... there are very few female potters, in your opinion, why did

you choose this particular business? well , life just happened that way, i want to show people how it used to be, and so that the children don’t forget some of your own stuff, this is a craft. pottery in belarus has been known since the nealite times; initially, our ancestors sculpted products by hand without subsequent heat treatment, gradually into clay to increase the pro... in the nesvezh pottery workshop they make everything, from pencil holders to pottery that is used in everyday life. irina explains that she did not choose her life’s work, but it was hers, because a potter is not just a profession, a vocation. so, karina, check, everything turned out very beautifully, now we leave it to sushi. and as soon as it dries, we adore it, paint it, we get such a bag, cool, this is the kind of gift you can

present to someone with your own hands, and also such a wonderful reminder of the nesverzh region, beauty! review of the most important sporting events. perhaps the next sharangovich will soon be born here. a loud statement accompanied the opening of the forty-sixth ice rink in belarus. we are confident that future hockey champions will grow here. exclusive interviews with athletes. if earlier in the national teams predominantly represented by children from minsk schools, now we are already seeing how children from the regions are beginning to dominate. bright moments real emotions, i myself came from molodechno,

that’s why we’re all trying, we all want to reach the highest places, no matter what, the result that i showed today in today’s state, i ’m really happy with this result, i have such preparation strategy, i’m preparing for the olympic games, probably it’s even the athlete’s responsibility to believe in it and prepare, all this is in sports projects at tv channel belarus 24. we are working on expeditions in the corners of our country and the world , we are trying to get rid of the same mission: advocating in search of true songs, those people who were not only captured, but also this is not the case for our galas, but the significance of our agul products let's be. there are further breaches ahead. let's follow the history and myastsovye abrads. let me tell you, this past year we were in khmeliva, what a shame...

we are in the village of slavkova, a unique place,

where mediterranean shellfish, rare for our country, are grown. i like that our journey took on such a touch of “exoticism”. the earth's climate was brought to our belarusian lands by pavel and irina stanislavchik. farmers began getting acquainted with the snail business more than 10 years ago. breeding gastropods. as it turned out, the matter is troublesome and takes up all my free time. there was once a school garden here, an ordinary huge school garden, and in this area we decided to place our snails. if i understand correctly, irina, this is the grape variety that lives here in belarus, it turns out that you brought the mediterranean variety. yes, the most interesting fact is that in the 16th century

the grape snail was brought to the nesverzh land of rodivila in the 15th century. and pavel stanislavchik. because it grows for 5 months, reaches this size and can be eaten as a protein-rich food, for pregnant women, for jocks, for athletes, for well, for astronauts, for all people, you know, we’ll also add protein filling , there is not enough protein, puri, chicken, yes, this is a little different, there is not enough in it, but this is very

rich in protein, you see, she heard us, it means that it comes out, but snail meat is very useful, of course. thing , but i like it better, of course, this is snail mucin, please note that it is mucin, korean creams, yes, french creams, they add snail mucin helis aspers miller, this particular snail, and i think that it is very in the near future, we will also have our belarusian creams in belarus, which will contain the mucin of our mediterranean snail, i already call it ours, after all, we have been working on it for 10 years, so it is already ours, i would say.

a snail farm in belarus, you know , in belarus there are a lot of different companies that produce anything, but absolutely no one produces snails yet, we were the first, it was interesting, but even if we looked at it skeptically right away , then the more we learned about it all, the more we did it, the more we liked it, now i really like not only food, not only, but this is cosmetology, this is... medicine, here we have such a huge scope of work for everyone it’s simply mesmerizing, at first glance, the snail farm looks like a large garden bed, only by delving into all the details can you understand what’s really going on. pavel, how much of , let’s say, this

wonderful delicacy is on your snail plantation? look, from these calculations, yes, a ton can fit on 400 m, what is a ton? yeah, one snail like this weighs 10 g, yes, that is, in this field, in this field there are 5 million, that’s five or 5 tons, let’s say this, the snail is grown, more can be done, but it won’t behave to feel comfortable, our task is for her to feel completely comfortable, as she says, so that she likes our belarusian land, not only the mediterranean, that’s right, but how they don’t run away, and this is not my secret, let’s say, yes, well, someone with salt, she doesn’t like salt, someone in the sense, you mean sprinkles, puts, displays like this , that means salt, what is salt, uh, round, let’s say so, tableted, yes, but it’s not economically viable , every year you have to change it, there is such a tape, and it’s called

electric shepherd for small horned livestock, wow. cattle, this is for small cattle, a small voltage is applied, irritating the snail, it crawls to it, tries, when it closes, it means two, naturally, it doesn’t suit it, again, you see how they all gather, yes, there along along, along the electric shepherd, it is not enough to grow a snail according to all the canons and rules, it is important to be able to prepare it correctly and serve it, irina even compiled her own cookbook, each dish has its own. pavel, irina, such a variety of snails, i honestly admit, i haven’t seen it, never, it’s crazy, manovanaya... and this, uh, the thing is that it’s exclusive, which means, well, we’re all accustomed to border, to our belarusian potatoes, and we decided to combine the mediterranean snail with our potatoes

, these are belarusian potatoes, mediterranean snail, that’s what i understand, try first the salad with marinated snail, yeah, well, everything is very simple, it’s clear, yes, uh, these are ordinary greens, thanks to irina, there’s a lot here, ira, there's parsley here. here is basil, here is spinach and here is dill and pickled snail, tomato there , yes, it’s a little bit like that, try it, mm, it ’s very tasty, you didn’t think of opening your own small french restaurant here, well, ira, this is your dream, my dream is not only a restaurant, my dream is also a lifesaver with a bathhouse, cool. this is my dream, i really hope it comes true. and the spa will have mucin. mucin, yes, after the rescue you can try this exclusive

mediterranean snail. this is marinated, this is baked, in general i know more than 150 dishes in general from snail, different, because snail meat is unique, it can be made into cutlets, dumplings and burgers, and anything, that is , any dish. you can add snail , it will only bring its own zest , now i would like, i would like you to try just a couple of caviar sometimes and say, say that you felt that the taste of caviar reminds you, well, the aftertaste after the taste of salt, and when it immediately feels tactile like ordinary caviar, when... it already reaches the taste buds, let’s say, i’m straight, well, it’s like the sea, just like that salt, that’s the taste of the sea, uh-huh, yes, the taste

of the sea, there are notes, notes of the forest, it’s very tasty, it’s there too, yes, yes, yes, but something so wild, like something natural, in general it’s the most expensive caviar in terms of usefulness , it is, in principle, in first place, it contains 36 micro and macroelements that are necessary for a person, well, in principle , i have never seen this in any product, to be honest, on this delicious note we are forced to leave our hospitable hosts, we are planning visit here in the spring, when pavel and irina begin to move into belarusian plantation by mediterranean inhabitants. let's spend some time on physical activity; we have plans to play lasertak. lasertak is a team game and the active task is yours , we will play a simplified version, your task

is to hit the enemy’s headband with a laser pointer, if you can call it that, an infrared ray, which means we put on these sensors in such a way that this sensor was in front, not behind, we don’t hide, like this, when hit and... let me tell you right away, this is a military-tactical game using laser weapons and sensors that record the hit is absolutely safe. she has been known for over 40 years. recently, the number of sites for away games has increased, as interest among fans of active group battles is growing. really. mesmerizing, adrenaline, excitement, team spirit, in general, all this is here in laser tag, it’s an incredible feeling, of course, i just

feel such a charge of strength, and something lyrics, friends, while i’m switching off, because i need kill a few more opponents. this type of sports recreation is ideal for small weekends. the game will help develop team spirit and develop attentiveness. agree. an excellent option for those who want to spend time fun and active. we came to the six-hundred-year-old village of makashi to see the local landmark in person. this ancient water mill was once known throughout the area; centuries ago it ground flour

for all the locals. but, unfortunately, during the great patriotic war, she failed to survive. then, where is this building here from, you ask, and i will answer this question for you soon. they began to restore the minisa, at the beginning somewhere.

this is our belarusian poet, who was born here in this village, not asking for anything , not asking for anything, so happy with the blue sky, so wholesome and colossal, beautiful. our journey through the tourist mecca of belarus continues and we move from the glorious past to the rich and promising present. friends, we are at an enterprise that has been shaping the image of belarus for many years and is famous, among other things, for its fish workshop. i suggest you take a short tour right now and see how they grow king fish. i think you

understand what i mean. we are talking about sturgeon. growing sterlet sturgeon is not a cheap or easy task. this requires special conditions; they know how to create them outside. in this place you see a closed water supply system, that is, industrial pools, water purification, there is a flotator, a biofilter, a sump, everything goes in a circle and returns. this is such a setup, nothing is clear, but it’s very interesting, and if it’s more accessible, in general, that’s how difficult it is to grow it, well, it’s really real i have to worry, well, this fish is very valuable, lives in clean water, requires care, proper balanced feeding, well, i live here, they feed simply, a certain

weight is made, i, as a specialist, know how much is needed. per day and the workers pour out the combiform like that, uh-huh, well, the fish eats it, it’s a bottom-dwelling fish, so you can’t really see it, oh, i see, i see one, we can see the silhouettes, yes, oh, i can still see, but which is the maximum, not i know the length, the weight it reaches, it reaches 350 kg, 350 kg, well, lena sets, russian sets, this is in nature, here we have individuals. 10:15 i see this huge silhouette, friends, she ’s huge, i don’t know if we can handle her, it’s very difficult, but she cunningly breaks out, this is 10 kilograms, it’s amazing how strong you are

anatoly! it seems to me that no one can cope with such a huge one. at the agricultural complex they say: the secret of success is in the ability to work , research... market trends, and today, in the year of quality, they rely on the consumer and production automation. we thank the nesvizh region for its hospitality and say goodbye to it, hopefully not for long, because this place still holds a lot of things like that.