conventionally, bnbk's products can be divided into three large blocks, because the list of manufactured products.

enters the wheat product plant, also this plant receives the spare parts into which we divided the grain, these are wheat fibers, wheat pintasans, non-fermentable starch (b) also in the form of a solution, through these pipes it enters this plant. the porridge is made on a base of wheat pipes, then it is all dried in these huge ovens, the product is obtained... as we

say, food is for eating. we feed our food which we eat, eggs, milk, meat, fish and so on. and when making food for eating, we understand perfectly well that this food can also be eaten. that is, in essence, it is fried wheat with a double portion of starch. is it possible to feed? cattle can be fed wheat, but 60% of this wheat will go into manure, it’s called feed digestion, and it costs 150 dollars, and if you feed it, 90% will be digested into meat, and it costs only 100 dollars, this is the production of starch separation, one of key industries, which ends with the production of glucose. flour comes from here

flour milling production , a mash is made from flour together with water, and this mash must fly, travel 94 km through all the pipes in order to be divided into five important products, this is starch a, this is starch b, wheat fiber, wheat pintazana, wheat gluten. ultimately, our main goal in this production. get high-quality starch, which will subsequently turn into glucose, starch is real starch, it is saccharified, and glucose can be made from it, fermented, brachmal at the molecular level, molecule starch, carbohydrate, protein molecule , stuck to each other, here we wash and separate products in... water, water, this

cannot be washed at the molecular level, this protein molecule subsequently prevents the carbohydrate from fermenting, prevents starch from turning into sugar, therefore, we send it to the combi-pocket, and we give the pure starch to the glucose plant, we are in the production of glucose, which processes the product... of the previous starch plant and is the supplier of the main raw materials for the subsequent lysine fermentation plant, trianine fermentation, trictophan fermentation. the process of saccharification is taking place here, this is the first stage of the preparatory period of biosynthesis, although biosynthesis is already happening here, in general the word biosynthesis is so fashionable, it sounds good, but... our grandmothers were engaged in synthesis, making

sour milk. let's start with raw materials, we were just now at the starch separation plant, you. the main product for us is starch, we call it starch milk because it looks like milk. after preparing the starch, we go to fermentation and get this clean glucose. she's thirty-five percent glucose for our bacteria until she goes. after that, we return to the second floor and filtering takes place there. we remove it from it. excess water we get sixty-five percent glucose, this is a broth for the cultural liquid that eats our strains, bacteria and produces essential amino acids for us,

this is our production of fermentation and extraction in miniature, this installation is just a shortened copy of the existing production of bnbc. well, with this little one test tubes begins a huge production. we need to take just one cell from this propagation in order to ensure our huge production. we took our bacteria out of the freezer, now we need to revive it. we sow on a nutrient medium on... a cup of peetria, well , this is what the growth of the bacteria looks like, already revived , as before they chose a worker, put a large cup of food, whoever ate a lot was hired, we do this in

the scientific and practical center , the bacterium that loves to multiply most of all, and for this is what she eats most of all, this is our employee. we are located in the central laboratory of biotechnological production, here all technological processes are worked out on these laboratory inogulators, which are then simulated in reality in production. here, all batches of strains are checked before they enter the factory fermenter. only when their productivity, their viability, and fermentation rate have been verified in the laboratory, after which they are delivered to the plant. we are located in the operator's room of the bezine fermentation plant, in

the workshop is noisy because there is a large supply of steam and air, bacteria from the laboratory are planted in the anaculator, there the bacteria get used to the environment, the task is to provide everyone with tasty food, to create conditions for their productivity and reproduction. their waste products are essential amino acids. when the

biosynthesis process is completed, we kill these bacteria. this process goes further on crystallization, then precipitation in resins. purification of the product, this whole process is called extraction, after extraction we get lysine monochlorgrit given high purity, and after fermentation, if we salt this liquid and dry it, there will be lysine sulfate, it is 70%, this is lysine monochlorgrit, frequency 98.5, this is our final product, our sheathing production, our... its production capacity per month is 3,200 tons, this also our product, lysine sulfate, you see that both are lysine, it differs in color, purity, it is a purer product, it is an ordinary product, the next stage is

our splat, from which our consumers receive the finished product. for belarusian clients we keep an emergency reserve 2.0 tons this is a common need for the entire republic of belarus for 100% import substitution. today we do not depend on anyone , we provide for ourselves with what we bought yesterday for foreign currency, there are a number of by- products, heavy chemical products settle in the form of ammonium sulfate, this fertilizer is our by-product for our collective farms, we fertilize clearings with it, bacteria we collect s...

we pass it through a discharge of 400,000 v, then we precipitate it with cold water, at the exit we have, like after a thunderstorm, the ozone smells good, fresh, this is the air we emit into the atmosphere, and after our treatment facilities, we discharge fish standard water into the drichensky canal, fish standard according to the state standards of the republic of belarus, this water is cleaner than drinking water.

lukashenko is engaged in work and makes decisions, and if we talk about work. and decisions made, rather than trying to please the electorate in any situation. a politician thinks about the next elections, and a leader thinks about the next generation. another beautiful event of presenting awards for spiritual revival, gratitude from the president to those who devote themselves to serving society, this is us, belarusians. we, belarusians, are creators at our core. since ancient times, we have lived by our own minds, so we have preserved our way of life and culture. and spirituality are the most difficult periods of development. over the past few years, in the face of constant threats, we

have grown to love our country more deeply. we also learned to talk a little more boldly about our love for our homeland, which, frankly speaking, we lacked before. perhaps, in the year of quality , the time has come for all of us in a single impulse not only to love and talk about it, but also to prove it in practice. propaganda project. watch on tv channel belarus 24. raska. emotions, it needs to be prepared from quality products. take a close look at the product itself. liquid in the package is the first sign of loss of freshness. if small pieces of the fat layer are colored red, this means that the meat has been partially frozen. a proper breakfast is the key to health and good mood. you didn’t have breakfast today, because today i will surprise you with the breakfast of champions. oh, today we

'll be making green pea pancakes, chicken pastrami with pepper sauce. sounds very tasty, let's get started. unforgettable and invigorating exercise. we slightly lift the heel of the foot off the floor, stay in the center, open our arms and make these calm circular movements on the right. with your left hand, watch the breakfast of the champion project on the belarus 24 tv channel

. we are located in one of the six laboratories of our corporation in the laboratory of agro-industrial production. the purpose of this laboratory is to control the incoming quality of raw materials. every machine, every barrel, every pallet is checked for compliance. standards and those declared quality parameters for which we paid money, and of course, this is important to us, because this is health, this is food. here is the volume of the main basic ingredients that we use to produce fish food, this is soybean oil, and fish oil, and phosphates, and chalk, in the end we get compound feed, this is floating food, that’s why it crumbled, it’s light, it tastes like popcorn, and fish

such as carp, carp, our lake fish eat it, and these are new technologies, why it is important that the food floats, the first is eatability, it will float until the fish eats it, everything you put in water will be eaten, second, there is a high protein content here, and what does protein do at temperature, it spoils, then it starts to smell bad when we are in the old technology

we have a so-called library, where samples of manufactured products are stored for 2 years. if we have a conflict with you and you say that we have produced low-quality food for you, we will take this sample from the archive and we can have ours with you from a third party. to resolve the dispute, for this we need high-tech laboratories , we have six of them at bnbk, all of them...

who built the bnbk, here is our client, he was born on november 8, he already has kr1 feed in his feeder, it is complete, complete, made with the right mixes using technology with extrusion with expansion of feed, this will allow him from the first days of life... to have proper health, he will grow into a good heifer that will give good milk. of course, our main idea was grains, we are deep processing of grain, last year we we collected almost 200,000 tons of grain there, this is a very good result out of the 700,000 tons that we need. what is the most valuable or?

invaluable in bnbk technologies. complex issue. probably the most priceless are our people. the average age is 35 years, we gathered them, if you like, one by one, these 1,800 people from all over the country were trained. we have no analogues, because no one has ever dealt with industrial biosynthesis in belarus. our chinese colleagues gave us strains of bacteria and gave us technology. we launched together with them and we've completed training cycles, now we're working on our own, this unique project...

there's been bandits on the street for years, the soviet union is falling apart, and belarus is investing in milk. 25 years have passed, 30 years, today we sell the same milk for export for 8 billion dollars, he saw it, maybe sometimes it’s not customary for us or it’s somehow embarrassing to praise ourselves, but sometimes it’s necessary, wood processing. a nuclear power plant is a look at the future, at least 70 to 100 years into the future, maybe i’ll praise bnbk a little again, no, i’ll praise the president, i hope he will

forgive. bnbk is a look at the future in the 22nd century. we sometimes say that our slogan is bnbk , let's build the future together.

the century of intellectual modern belarus, the attitude that the vyalikanyazsk city has established with the main universities of europe, the innovative space

that has taken over all its arch architectural solutions that were only available to the 17th century. more than a hundred years old, a highly organized infrastructure scheme and a developed system of underground houses, a city near the city, which leads to the sacred. trapyatanne unknownnaga student, but who has worked hard to develop a complex in such an extravagant academic world, and who is afraid of forgetting, taking their university into account according to all the canons of the abaronic krepasts, what kind of demise these great ones have in mind lynxes of ancient architecture, architecture of belarus. this... history began in 1579, when king stefan batory advocated for ivan the groznak of polack. perhaps, the polish king thinks much more

strategic. it was simple and ingenious for the expansion of polack and the vyalikag warehouse of the principality of lithuania. in 1580 it was the polatian jesuit calegium was founded. the educational system, based on a soft , powdered catalan cashtounian people, is not assembling the bulk of the administrative abdomen of muscovy, but is also responsible for its cultural independence. asc. tricky. ale adukavany jesuits carried culture, insisting that the royal people were barbarians in the view of the genacy of all the people. legal jesuits did not have the right to seize the polack academy and the polack college at that moment, and were so large-scale, because this de facto was a gallant jesuit capital to the world you think about it, you know, that ’s what it’s like, so it’s a kalegium, it

’s only... it’s worth the price of what was here before katsyaryna and paul i. removal from syaredzina 18 centuries of guarding the grandiose knowledge of the garadian pajara , that the earth is from the land of this city. the ensemble of the new calegium existed under many different principles. instead of a meeting, which would have melted like a hell of polack, they were killed. ўklyuchytsya adnapavyarkhovy case for baking and kelyaў-musicў. for the getag there was pressure to sort it out their wonderful scenes and fallen shadows, there are dark façades of the building with a curved

line. in the process of using this technology , only the stones were washed out, and the storage space was filled with solutions of stones, coal and tiles. baroka passed together with the izuites. polasta and their passage would have been from the main rights of the slava-pratestanski, from the renaissance. in architecture this is luxury, grace, splendor, which means in ideology this is sarmatism and the current collegium, this is what has now been established, when later there was a baroque, and here many of the selective features were lost during the reconstruction of buildings for the cadet corps, the forgetting

was completed in stages... already in the beginning of the 20th century, in the beginning of the cadet corps, there are such abrasive interiors in the memory. muravana kalegium near polatsk lie with the most active people of the kleshtar of belarus, and the great muravanaga kastsela, which was born in the savetska settlement, jumped draulyanya pabudovs, high groundwater pumped market special measures for future development. in the bathrooms of the budynka there were... the walled vadas were laid, the glebes were drained, ventilators were installed near the scenes, the crypts were lined with drains. people were already in the shoulders, this can be seen from those skeletons and coffins that archaeologists found in cemeteries of the 17th and 18th centuries, so in principle they could even now climb into these tunnels, another thing is that they

did not go anywhere there, then again . near the evacuation channels for the fall of a vagrant, the inhalation and the over-excessive health. agricultural