Skip to main content

tv   [untitled]  BELARUSTV  March 1, 2024 4:20pm-5:01pm MSK

4:20 pm
national anti-doping agency, absolutely right, national anti-doping agency, two steps, absolutely right, you can take steps. so, alena, i’m coming back to you, how long will it take? for some reason it’s scarier now than at the beginning, but still two. let's try. the first coach of the belarusian handball team. i mean the men's team. honestly, no one comes to mind except shevtsov. i need an answer, this may be the final question, so i, unfortunately, cannot suggest your answer here, i can give the wrong one, let it be shevtsov, to unfortunately, this is the wrong answer, the first coach was spartak petrovich miranovich, so the first, yes, for now we remain in place, unfortunately, christina, a great opportunity to catch up with alena, what, four.
4:21 pm
two by two, let's say, yes, unfortunately, it is impossible , unfortunately, two, two, with which nhl club, belarusian goalkeeper nikita tolapila, signed a contract in the spring of 2023, this just happened recently, a talented hockey player, very, rangers, this is the wrong answer, vancouver, kennex is the correct answer. unfortunately let's stay where we are, nastya, well, we'll follow today's trend for two days. in what year did dynamo brest manage to win the belarusian football championship for the only time in its history. oh, i remember exactly how it happened, but we have to count the year, let’s remember, let’s remember the last champions, but that’s how many times the last miner became a champion, remember. one, two. so after
4:22 pm
him no one took this championship, that is, after dynamo brest there was immediately, after dynamo brest there was immediately a miner, so now i just remember how many times the miner was the champion of belarus with exactly two, exactly two , maybe more, maybe not, wait, i bet that it was 3 years ago, answer 20, 2019, nastya, well, we’re a little bit didn't count. alena, it’s still two, let’s go, which athlete won the commonwealth biathlon cup of the 22-23 season, this is this season , which is this winter, yes, i hope that dinara olimbekova, we already remembered this athlete today, this is denara smolskaya, in the past dinara olimbekova, this is the correct answer, we take two steps forward, thus exactly alena. becomes the winner
4:23 pm
of the fourth period. let's summarize the whole game. she started confidently, played confidently throughout the game and won. we are talking about our champion, alena kurakina. congratulations. thanks a lot. alyon, it’s not for nothing that you said at the beginning of the program that there was no mantra, everything was okay, she performed great, let’s just say, share your emotions, impressions of how this game turned out. but as for anxiety, nothing has changed, i really didn’t worry much, probably, the only thing that added slight fear was the fact that in our work, we are used to preparing for work, and there can be no incidents, you study everything, everything is fine, here it is simply impossible to prepare, because the questions can be anything, thank you for calling, thank you to the girls who gave me great competition, it was nice, well, thank you very much for the incredible game , positive emotions, and we express our gratitude to our partners, the national olympic committee and the belarusian olympic academy for their cooperation and assistance
4:24 pm
in preparing the program, my name is gennady vaitovich, you watched an intellectual sports show, game, with your head, pump up not only your body, but also your brain.
4:25 pm
oh, how glad i am that you came to see me, i am sincerely glad, hello, you are my guest. this is the village of vysokaya, berezovsky district, and here we study, work, the goats teach us, and we teach the goats, the goat farmer is a cheese-maker, and also, this is my home, so come, i ’ll introduce you.
4:26 pm
in this paddock we have all horned goats and there are just such village goats, this is our chips, for example, but our two main ones... the breeds are zaanin goats and nubian or more precisely anglonubian goats. zaanin goats are all white, with ears standing up, there, for example, the last goat is such a good representative, but nubian goats are the opposite, they come in different colors, not only white, they all have hanging ears. the difference between these two breeds is that zaanin goats, they produce a lot of milk, this means that after the third or fourth lambing, this is after the third, fourth time that... they gave birth, they already produce 4, 5, 6, 7 l milk per day, this is taking into account that they are milked two or three times a day, and nubian goats produce less milk, there will be a maximum of 4 liters after the third lambing, but the quality of the milk is much better, there is
4:27 pm
a higher fat content, more calcium, more microelements, and we personally call this milk cheese milk, because the cheese yield is much greater, if from white braids we have... the cheese yield is about 9%, then from paddle-haired braids, we have a cheese yield of already 15 -16%, then of course it’s more profitable for us, but to be honest, today we are ours we mix the milk from all the braids so that we have an average fat content, an average amount somewhere, so since we came from austria, we of course had to get alpine braids, here are these alpine goats, of course, except for this horned one, because she is rustic a goat, all multi-colored goats, this... for example, this france is such a beauty. here in this paddock we have all our babies and only girls, and girls,
4:28 pm
because these little bones are already hurting, they are about 5-6 months old, and boys and girls are definitely after the fourth. months we need to separate it already, asuna, oh, yes, these are our smallest goats, or the smallest goat, her name is asuna, a japanese name, this is a multi-colored alpine goat, so far the biggest attraction on our farm, with her, well, if she’s every day you pick them up two or three times, they all become tame, they don’t kick anymore, and if you hold them in your arms for 5 minutes, they all fall asleep. people also really, really like this to take pictures, i would say.
4:29 pm
i am often asked what you call your braids, why each one has its own name, you you know, and firstly, she has character , and secondly, thanks to goat therapy, goat therapy is a concept when you don’t choose the one you liked, but she chooses you, here’s my goat natasha, listen, she has a wonderful character, she always plays second fiddle, but she always controls everyone. she has such horns that she will raise both her husband and whoever you want, but she is calm , just as long as she is like this, fur by fur, by fur, by fur, she gives good milk, doesn’t get sick, gives a lot of children, well, just like that like me, mother heroin, gypsy girl, gypsy
4:30 pm
girl, my girl, my good one, gypsy girl, for example, we named her because her skirt is white, she ’s all black, she’s a very affectionate, very cunning, very smart goat, right? my good one, yes, my smart girl, yes, my glorious one, this is our adolfovna, adolfovna revolutionary, every day she will come up with something, yes, to keep mom straight in that. is not busy in this country, and this, like souvenir products, is so tasty, very
4:31 pm
tasty, and after a working day families really miss such a good romantic dinner, let's say, with a glass of wine, and my guests laugh when i talk, they ask how to eat, i say, well, how to eat, how to eat, it's better for three, man, wine and cheese, then everything will be fine with you everything will be very tasty. so, in order to get a high-quality cheese product, you need cheese milk, as i call it in my language, which means it may not even be the same, the fat content is completely different, but it has a different density, that is, we in practice we looked at what the output is from, for example, milk the zaanin breed is only 10%, cow's milk is also 10%, our anglo-nubians are these beauties. floppy -eared girls, my favorite ones, they have a yield of 14%, so
4:32 pm
it not only tastes better to me, they taste like milk, as if it were melted ice cream, you know, that’s why it’s a special taste, just a special taste, a special smell, i like i argue with people about money, especially when the lady really, really doesn’t want to touch goat’s milk anymore, i say: i’ll give 10 rubles. if you try you will smell like a goat, i say, i give you 10 rubles. directly without regret, i argued, maybe 10 people, no one took another 10 rubles from me. everyone is honest, well, belarusians are basically honest , they say what they think, that’s why it means that my favorite breed is still our floppy-eared anglo- nubians, firstly, i don’t have such a big hand and i’m comfortable with them give birth, and they give birth well. yes, they are talkative, yes, they are loud, and it’s interesting that until she
4:33 pm
got married, she’s like a bride, modest, beautiful, she doesn’t say too much, as soon as she’s married i got married, it’s as if her tongue, you know, that’s the same thing, has loosened up, yes girls, yes my good ones. we introduce you to the architectural memories of belarus from different eras and centuries. byzantine architecture, which had passed its time with a bang, began to float on the ancient russian style. and that’s all that we really know from the 19th century, this is the main palitichny project.
4:34 pm
russians aim. he worked on and recovered such symbolic elements of that old architecture, but otherwise would have become different. let's look at their history and basic facts. the theatre, the mass theatres, were built up from the issued red labels, and all the rest of the world is hellish, yana... but intuitively he answered: no, it seems to me that he is
4:35 pm
a mexican, a mexican, it must be like cribs, this is the first time i’ve heard of such a person, it’s interesting to me it seems that he is italian, you can only rely on your own strength here, this is boris's gleb church, it is located in the grodno region, who would doubt it, victor, he simply tears everyone apart, a game that will not leave anyone indifferent, as it is called are you alone? a fraction of a meter prokhor 1 km is a thousand meters, that is, it does not fit the definition of a thousandth, an exhaustive answer prokhor, thank you. big and the smile at the end is like an exclamation point, and dmitry , what do you think, well, granite is like a brown-red stone, and what type of minerals, i can’t give an answer, i understand, it seems to me that a prohar can give an answer to absolutely any question, is this a mineral, does it burn, no, watch an intellectually entertaining project, i know, on the
4:36 pm
belarus 24 tv channel. when i look at you, i’m a goat, i can’t help but cry, you learn from me, goats, an example, take from a birch tree, you need to trample it, really, you need to trample the arthur. there is not enough love in this capital, oh you are cunning, the next portion, the morning begins with the fact that you first need to feed the team, our team is five cats, mousetraps, the boss, we call him
4:37 pm
security, this is a friend, and he is also a mousetrap, rat trap, and he definitely looked after what he taught. it seems to me that all the girls are supposed to catch mice, and two dogs, one a hunting dog, who have learned drive the braids, we have one dumpling - this is our bell, this is my real alarm system , so i can be in the barn, and already i know that someone is approaching, but that is, every morning of mine begins with the fact that first i need to feed our team, we come in different ways, everything... depends on the time of year depends on what kind of cheese, maybe i cook it in the morning, yes, that is , it doesn’t happen every day in the morning, but i like to cook cheese in silence, i i really like getting up at 6 am while i’m still so creatively inspired, as they say, so you can quietly, quietly, you decided
4:38 pm
to eat me in the back there at night or what, just cook cheese, cheese is already such a separate living organism, even if it is written in the book that you will cook it within 2 hours, maybe later, here then we and i are freed up and we begin to take care of the household, and here there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, there is no time for what...
4:39 pm
i am here with the animals, that’s all the rest i spend time making cheese with animals, i do promotion, i sell this cheese, i have another profession, the director of an entrepreneurship support center, which i really like, so i have some other separate life, without, well, if you stand
4:40 pm
here for days, then of course you can never you will finish everything to the end, so you really... well, every day, go forward, forward, forward, forward, because the question is not just about plans, the question is about achieving the goal.
4:41 pm
my husband dumbfounded me that we would live in the village of vysokaya, and we began to work on i resisted this question for the first 2 years. the mother’s battle, the children should be close and with my head i understood that adult children would do as they want, so i wanted to be close to the children, according to the belarusian tradition, then grandchildren, then great-grandchildren, dasbog, but my husband probably explained that on everything is god's will at 50 life is just beginning. because indeed , you have already fulfilled your responsibilities, those that i had to do regarding the upbringing and education of children, and you have the right, if you have
4:42 pm
experience, if you already have some baggage, use this luggage as you want to use it, and my husband and i together traveled to a very large number of different tourist places in europe in order to see, spy, and learn. it is possible in the future to pass on this experience that they have acquired in europe over the past 100 years, for example, yes, to bring them with us to belarus in order to take something better with us, my idea was to to occupy some kind of niche that not everyone has occupied yet, let’s say, because the country is belarus a very promising country , they do a lot of things with their own hands, so i thought: it would be good to make snacks, stuff vegetables, stuff fruits with cheese, do it, so i first learned how to make this french one, i learned how to make mozzarella
4:43 pm
in jars too, that is, it can be not a product that, as they say , is eaten every day, but nevertheless it can be used, so you can use it every day, french chevre cheese is prepared in about 48 hours, it comes to me...
4:44 pm
that is, this is creativity, a separate living cheese body, i don’t know what it depends on, my first profession is a cook, i’m a good cook, but why sometimes it works, and other times it doesn’t work out at all, i don’t know, there is winter milk, there is summer milk, i’m already trying even feed me the same range of food for a whole year so that i have milk constantly.
4:45 pm
4:46 pm
i think that the topic of cheese making in this country, in the presence of good raw materials, is a very long, lengthy song, that’s why, well, yes, there are some difficulties associated with the time of year, connected - well, me too man, i can get sick, as they say, but only as much as this progress, exactly as much as it takes one step every day.
4:47 pm
we will tell you about the progressive experience of various organizations in our country. in belarus, this is generally a unique enterprise, the only one that is engaged in the production and development of integrated circuits and semiconductor devices, and microelectronics in general. our multimedia complexes are suitable for effective work not only with group visitors, but also with individual ones. well, here it is.
4:48 pm
part of my life, this is probably joy for the soul and mind. watch the quality mark project on our tv channel. my mother chose a difficult, but very interesting fate, my mother is the daughter of an officer, you know, how interesting, i... was sorting out an old archive
4:49 pm
and found a postcard dated may 10, 1945 . my grandfather, an officer, anishchenko igor alekseevich, russian, from the saratov province, he ended the war on may 10, 1945 , near budapest. my austrian grandfather was captured. may 1945 near budapest, throughout the war from my russian grandfather and the austrian, he didn’t even lose a hair, he was in captivity too, he returned, i think that probably so that i was born in the seventy-first year, mine, according to me, there are six bloods, i got married, i married
4:50 pm
a belarusian, so my children have seven blood, russian grandfather, purebred austrian father, here is my grandmother, she had a burning mixture between ukrainian, and greeks, italians and jews. therefore, there is so much blood in me that it just seems to me that it was written in my family to love everything - peoples, all nationalities, so i just know that in 53 , after the death of my grandfather, my grandmother sold or changed her house from sevastopol to izmail, she got a job there and was already working in izmail
4:51 pm
in a shipping company, so... this danube, this ribbon of the danube, played such a role that my mother met the captain of the ship who sailed from linz to the city ishmael. then further to the black sea, and my mother lived with me for several years in austria and said that she was better off in her homeland, that it was better than in the soviet union, she had never been anywhere and never will be, my dad couldn’t live in the soviet union, and i came to austria for the second time in my life ninety-first year, lived there for 5 years, gained experience and... said exactly the same words as my mother said, better than in the soviet union, but the truth was already in the ninety-sixth year of the soviet union, there was no better for me will be, i arrived, my grandmother accidentally changed
4:52 pm
her apartment in beloozersk from sakhalin, because my stepfather was also a military man, my mother and i traveled to different parts of the soviet union, military towns... because i can do everything, i’ve traveled through a lot of countries, i know a lot of nationalities, i take my hat off to belarusian people, it became like family to me,
4:53 pm
my husband’s family, their six children accepted me, do you know what kind of mother there is? they hold everything in their hands, in their fists, she raised such a wonderful son of my husband, they accepted me with their souls , you know, sincerely, they accepted me, i can only be grateful for this, i can’t do anything, either here or anywhere else, without my family and without their friends, and these friends are mostly all belarusians. this is probably connected with the earth, but you are belarusians, you sincerely love and do not know how to hate, you are everything to people
4:54 pm
time you give second, third, fourth, fifth and sixth chances, and i’m also hardworking, and belarusians, they’re like damn trains, choo-choo. you see, in austria there are gorgeous mountains , yes, but here this is nature, it’s mine , the mountains oppress me, but here, well, if i want a little hills, i’ll drive 100 km to grodno, okay, uh, it’s all over, you know, that’s why belarus is something like that... sincerely, i can say here, this is what’s in my soul, i don’t need to play anything in front of anyone here, i’m at home here, the forest expanse,
4:55 pm
4:56 pm
4:57 pm
everything you wanted to know about the meaning of human existence is god’s providence for everyone; this providence will already be fully revealed in the kingdom of heaven, and it will be even more open during the second coming of christ, when the lord will reward everyone according to their deeds. about the religious education of children, i, as a priest, very often try to be at school and invite children to our events.
4:58 pm
i want, without looking at the fact that from the point of looking after the traditional steps, i have long ago been inspired to hear spiritual instruction about the eternal. an important sign of a person’s meeting with god is a sincere awareness of one’s sins, which cover our soul like dust, and some become a stone wall separating us from god, see:
4:59 pm
5:00 pm
news with you now yulia pertsova.

21 Views

info Stream Only

Uploaded by TV Archive on