oh, how glad i am that you came to me! i’m sincerely glad, hello, you are my guest, this is the village of vysokaya, berezovsky district, and here we study, work, goats teach us, and we teach goats, goat farming and cheese making, and this is also my home, so come, i’ll introduce you.

let's go, let's all get something to eat, in this paddock we have all the horned goats and they are just like this.

means that after the third or fourth lambing, this is after the third, fourth time that they gave birth, they already produce 4, 5, 6, 7 liters of milk per day, taking into account that their milk two or three times a day , and nubian goats produce less milk, somewhere there will be a maximum of 4 liters after the third lambing, but the quality of the milk is much better, there is a higher fat content, more calcium , more microelements, and we personally call this milk: cheese milk, because the cheese yield is much greater, if from white braids we have a cheese yield of about 9%, then from paddle-eared braids we have a cheese yield of 15-16%. - of course, it’s more profitable for us, but to be honest, today we mix our milk from all the braids, so that we have an average fat content , an average amount somewhere, so since we came from austria, we of course had to get alpine goats, here these alpine goats, of course, except... the horned one,

because she is a village goat , all multi-colored goats, for example, this france is so beautiful here. here in this paddock we have all our kids, only girls. and girls, because these little cats are already in pain, where are they? 5-6 months, and boys and girls must be separated after the fourth month, asuna, oh, yes, these are our smallest goats, or the smallest goat, her name is asuna, a japanese name, this is a multi-colored alpine goat, so far the biggest attraction on our farm, with her, well, if she is every day two or three times take your hands, they all become tame. they really don’t kick anymore and

if you hold them in your arms for 5 minutes, they all fall asleep, people also like this to take pictures, they really really like it, i would say. i am often asked what you call your braids, why each one has its own name, you know, firstly, it has a character, and secondly, thanks to goat therapy, goat therapy is a concept when you don’t choose the one you liked, but she chooses you, here is my goat natasha, listen, she has a character...

wonderful, she always plays second fiddle, but she always controls everyone, she has such horns that she will raise both her husband and whoever you want, but she is calm, just as long as her fur is like that... she gives milk like me, mother heroin, gypsy girl, gypsy girl, well, she’s not sick, gives a lot of children, well, just my girl, my good one, a gypsy girl, for example, we named it because her skirt is white, she’s all black, she’s a very affectionate, very cunning, very smart goat, yes my good, yes my smart girl, yes my glorious, this is our adolfovna, adolfovna revolutionary, every day. will come up with something, yes, to keep my mother in good shape, yes, yes, this is our evelina frantsovna, she’s so smart, she’s also such a good girl, and today we have six breeds, if we can consider that a village

breed also a breed, but we bought only four breeds, the task was to produce cheese snacks, that's perfect. so tasty, very tasty, and after a working day families really miss such a good romantic dinner, let's say, with a glass of wine, and my guests laugh when i talk, they ask how to eat, i say, well, how to eat, how there is, best for three men. but cheese, then everything will be fine for you , everything will be very tasty, so, in order to get a high-quality cheese product, you need cheese milk, as i call it in my language, this means it may not even have such a fat content completely different, but

it has a different density, that is, we have seen in practice that the yield from, for example, milk of the zaanin breed is only 10%, from cow’s milk. also 10%, here are our anglubeechki - these are these beautiful floppy-eared girls, my favorite, but they have a yield of 14%, so it not only tastes better to me, they taste like milk, as if it were melted ice cream, you know, that’s why it’s special taste, just a special taste, a special smell, i argue with people for money, especially when the lady - well , really, really doesn’t want to touch it anymore for goat milk, i say: i give 10 rubles. if you try, you will smell like a goat, i say, i’ll give you 10 rubles. directly without regret, i argued, maybe 10 people, no one took another 10 rubles from me. everyone is honest, well, the belarusians are basically honest, they say what they think,

that’s why it’s my favorite breed after all, that’s why our anglo-nubians are floppy- eared, first of all, mine is not like that. big hand and it’s convenient for me to give them, and they give birth well, yes they are talkative, yes they are screaming, and what’s interesting is that while she she didn’t get married, she’s like a bride, modest, beautiful, she doesn’t say too much, as soon as she got married, it’s as if her tongue, you know, that’s the same thing, was loosened, yes girls, yes my good ones.

only for our tv viewers, we choose the best routes, we are located in a small town in the grodno region, under the name: bridges for everyone. welcome. having eaten too much for a long time, they could not eat either baked fish or fish soup. they just sat and talked. sto-lin. since then the name of the city has come. stolin. and we go to exciting journey. at the end of the 15th century there was a large settlement on this site. and it appeared at the intersection of major trade routes, the neman bresse-vilnius route. almanskie is a real tourist place.

uh, the believers themselves, the jews, here, from one place to another. now, as we see, the image is clearly visible, colors have begun to appear, this, of course, is a miracle of god, mm. watch the program cities of belarus on the belarus 24 tv channel. 100 brave guys gathered in our studio. hello everyone, in exactly a minute he will be with us a hero who will answer all your questions. are you ready to meet our guest? and each of them has a question for an adult. the questions are honest and they are valid. ask what really interests them, what do you expect from the children

you meet now? i expect interesting questions and interesting thoughts. the heroes of the program will have to open up to the audience, the main task is to honestly answer all the original, and sometimes uncomfortable questions. you always pay attention to clothes and hairstyle. looking at the hair and clothes, so i...continue develop your brain, which celebrities do you know personally? vysotsky vladimir semyonovich, the name means something to you, singer, artist, so i knew him, look at the project 100 questions for adults on the belarus 24 tv channel

. when i look at you, i’m a goat, i can’t help but cry, you learn from me goats, take the wolf tree as an example, you need to trample it, really, you need to trample the artka. there is not enough love in this capital, how cunning you are, the next portion, the morning begins with the fact that you first need to feed the team, our team is five cats, mousetraps, the boss, we call him security, this is a friend, and he is also a mousetrap, a rattrap, and he definitely looked after the teacher. it seems to me that all the girls have to catch mice, and two dogs, one hunting dog, which has learned

to drive scythes, one dumpling we have - this is our bell, this is my real alarm, so i can be in the barn, and already i know that someone is approaching, that is, every morning of mine begins with the fact that first we need to feed our team, we arrive in different ways, everything... depends on the time of year, depends on what kind of cheese, maybe i cook in the morning, yes , that is, it doesn’t happen every day in the morning, but i like to cook cheese in silence, i really like to get up at 6 in the morning while i’m still in such creative inspiration, as they say, you can quietly - quietly, did you decide to eat me back there at night or what, to cook cheese, cheese is already such a separate living organism, even if the book says that you

will cook it within 2 hours, maybe later, then we ’ll i free myself and we begin to take care of the household, and here there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, there is no time for the fact that...

i am here with the animals, so, the rest of the time i am with the animals, i am engaged in cheese making, i am engaged in promotion, i am engaged in the implementation of this. i have another profession, director of an entrepreneurship support center, which i really like, so i have some other separate life, without, well, if you stand here for days, then of course you can, you’ll never finish everything to the end, so you like-minded people who will be with you are very important work just like a train, you see, here’s the unison, let’s move on, we’re not filming

anything - my husband dumbfounded me that we would live in the village of vysokaya, and we started working on

this issue, for the first 2 years i resisted. mothers, children should be nearby and with my head i understood that adult children would do as they want, so i wanted to be close to the children, according to the belarusian tradition, then grandchildren, then great-grandchildren , god willing, but my husband probably explained that everything is god’s will, at 50 life is just beginning. because indeed , you have already fulfilled your responsibilities, those that i had to do regarding the upbringing and education of children, and you have the right, if you have experience, if you already have some kind of baggage, to use this baggage, since you want to use it, and my husband and i together traveled to a very large number of different

tourist places in europe in order to look, spy, and learn. it is possible in the future to pass on this experience that europe has acquired over the past 100 years, for example, but bring them with you to belarus in order to take something better with you. my idea was to occupy some kind of niche that not everyone has occupied yet, let’s say, because the country of belarus is a very promising country , they do a lot of things with their own hands, so i thought. that it would be good to make snacks, stuff vegetables, stuff fruits with cheese, do, so i first learned how to make this french shever cheese, i learned how to make mozzarella in jars too, that is, it can it may not be a product that, as they say, is eaten every day, but nevertheless it can be used, so it can be used every

day, french chevre cheese is prepared in about 48 hours, and it came to me.

that is, this creativity cheese is a separate living organism, i don’t know what it depends on, my first profession is a cook, i’m a good cook, but why sometimes it works, and other times it doesn’t work at all from the word, i don’t know, there is winter milk , there is summer milk, i try to feed the same thing even for a whole year an assortment of food so that i always have milk. the conversation was about some technical issue, yes, then, probably, i would not be interested in this , because i am still a creative person, so i am interested in producing something that,

firstly, is tasty for my family and when people praise me, i i say, i cook for my guests exactly the same way as for my children, that is , i’m not ashamed for people to try this product then, strangers who didn’t know me, because i cook them exactly the same way, as they say, as for my own children, that's it... well i learned how to make, probably six varieties, but you see, it’s not the quantity of these varieties, my main goal is, firstly, quality, secondly, i conduct master classes, i love teaching people, especially children, you know when they look and say, this is magic, that was milk, and now it ’s cheese, it’s a thrill for me, that’s it, that’s it, that’s just a thrill, you know, and... i think that the theme of cheese making in this country, if there are good raw materials, this is a very long, long song, that’s why, well, yes, there are

some difficulties associated with the time of year, connected, well, i’m also a person, i can get sick, as they say, but only as much as this progress, exactly as much as it takes one step every day. the world has really come to the point where the entire legacy, the second world war, or rather the post-war system, the yalta-podzdam system

, has already been destroyed to zero, there are no restraining factors left, no treaties, no red lines, we have actually come to a situation where who is stronger , he ’s right. if we have a hot spot on our territory today, and this hot spot is precisely our state border. the militarization of the nato bloc , what poland is doing today, concentrating its forces, this is, first of all, everyone already knows this safe subdivision, where special detachments of snipers are already concentrated, what the baltic countries are doing today, having paramilitary units near the state borders. the war is now going on, including for resources, because the west cannot live at its own expense, they live by robbing the middle east, africa and the post-soviet space, they don’t want... and for us to live calmly on your own, so when the president says peace and sovereignty is expensive, the project is objective, don’t miss new episodes on the belarus24 tv channel. secrets,

good morning and good mood. dobroya ranitsa belarus, on the air of the satellite tv channel belarus 24, program dobroya ranitsa belarus. my name is svetlana borovskaya. girls, never say how old you are, your girlfriends will always do it for you. yours is in place, said everything, worked and went home, you are so cute, me too, nothing else, yes, you should have seen me at 16 years, meeting amazing people , hello, yes, hello, my name is svezanna, vladimir, it’s very nice, you are a pop group, medovitsa, you are medovitsa folk vocal ensemble medovitsa, and there is also a lot of useful and interesting information, how many cars are there here, tell me? here are two models of lada, 21 03, not one is blue, the second was beige, so let’s do a little mini-lesson, this is how we breed ours

, watch good mornings belarus with svetlana borovskaya on the belarus 24 tv channel. mom chose a difficult, but very interesting

fate, my mother. this is an officer’s daughter, you know, how interesting, i was sorting out an old archive and found a postcard dated may 10, 1945, my grandfather, an officer, igor alekseevich anishchenko, a russian from the saratov province. he ended the war on may 10, 1945, near budapest; my austrian grandfather was captured on may 10, 1945, near budapest. throughout the entire war, my grandfather, a russian and an austrian, didn’t even lose a hair ; he returned in captivity. i think that probably in

order to be born in the seventy-first year i, mine, according to me, have six bloods, i’m married, i married a belarusian, so my children have seven bloods, my grandfather is russian, my father is a purebred austrian, so my grandmother was in her. a burning mixture between ukrainian, greek, italian and jew, so there is so much blood in me that it just seems to me that it was written in my family to love all peoples, all nationalities, so i only know that in 53 after the death

of my grandfather. and my grandmother sold or changed her house from sevastopol to izmail, she got a job there and already worked in izmail in a shipping company, this danube, this danube ribbon played such a role that my mother met the captain of the ship, who sailed from the city of linz to izmail and then further to the black sea, and my mother lived with her for several years in austria, she said that it was better for her in her homeland, which is better than in the soviet union, she has never been anywhere and never will be, dad could not live in the soviet union, and for the second time in my life i came to austria in the ninety-first year, lived there for 5 years, gained experience, said exactly the same words, as my mother said, better than in soviet

union. well, it’s true that back then, in 1996, there was no soviet union, and it wouldn’t be better for me, i arrived, my grandmother accidentally changed her apartment in beloozersk from sakhalin, and because my father was also a military man, my mother and i traveled to different parts soviet union, he served in military camps together with his stepfather, so his last place of deployment was a... hungary, szarmelek, and from there the regiment was replaced in birch, grandmother, like a real decembrist, changed apartments and gave the military, the military family a place to live, so i am grateful to the soviet union for the childhood that i had, because i can do everything. i’ve traveled to a lot of countries, i

’m familiar with a lot of nationalities, i take my hat off to the belarusian people, they have become family to me , my husband’s family, their six children accepted me, you know what kind of mother there is, she holds everything in her hands, in her fists, she raised me.