because her skirt is white, she's all black, she's a very affectionate , very cunning, very smart goat, yes, my good one, yes, my smart girl, yes, my glorious one, this is our adolfovna, adolfovna revolutionary, every day she will come up with something, yes , just to keep my mother in good shape, yes, yes, this is our evelina fransovna, she’s so smart, she’s also such a good girl, and we have for today.

and after a working day , families really miss such a good romantic dinner, let’s say, with a glass of wine, my guests laugh when i talk, they ask how eat, i say, well, as it is, as it is, best for three, man, wine, cheese, then everything will be fine for you, everything will be very tasty, so, and in order to get a high-quality cheese product you need cheese milk, like i call it in my language, this means... it may not even have such a different fat content, but it has a different density, that is, in practice we have seen that the yield from, for example, milk of the zaanin breed is only 10%, from cow's milk is also 10%. these are our anglo-nubian girls - these are these beauties, floppy-eared girls, my most favorites, they have a yield of 14%, so it not only tastes better to me, it has... the taste of milk,

as if it were melted ice cream, you know, that’s why it’s a special taste, just a special taste, a special smell, i bet money with people, especially when the lady doesn’t want to touch goat’s milk at all, i say, i’ll give you 10 rubles, if you try, you ’ll smell like a goat, i say, i’ll give you 10 rubles with no regrets, i argued, maybe 10 people, no one in...

we will bring the viewer closer to science, how science, and specifically biotechnology, helps transform grain into gold. the product from which amino acids are made is our glucose syrup, which bacteria eat and produce amino acids, to put it very simply. it is very simple and the most important thing is that it is clear. let's tell you how talented scientists changed our lives. but having delved into the essence

, we do not rule out that in the near future many people will talk about agronomics, our project is about agriculture, well, accordingly agro, then after all, we are more about the economy, therefore agronomics, that is, a hint of agriculture, since the project must help increase the profitability of enterprises, increase control over their execution, accordingly, the title briefly makes it clear what this project will be about, look at the project at...

the main task is to honestly answer all the original, and sometimes uncomfortable questions. you always pay attention to clothes and hairstyle. i look at hair and clothes, so i continue to develop my brain. which celebrities do you know personally? vysotsky vladimir semyonovich, does the name mean something to you? singer, artist, i was familiar with him. look in the project. 100 questions to an adult on the tv channel belarus 24

, when i look at you, i’m a goat , i can’t help but cry, you’re a goat from me , take the wolfberry as an example , we call him security, this is my friend, he’s also a mousetrap, a rattrap, and he definitely looked after and taught, it seems to me, all the girls to catch mice, and two dogs, one hunting dog, who learned to drive scythes, one dumpling we have -

this is our bell, this is my real alarm system, so i can be in the barn, and already i know that who -it's getting closer, that's it there is... my every morning begins with the fact that first we need to feed our team, we arrive in different ways, it all depends on the time of year, it depends on what kind of cheese, maybe i cook it in the morning, yes, that is, this does not happen every day in the morning, but i like to cook cheese in silence, i really like to get up at 6 am while i’m still in such creative inspiration, as they say, here you can... quietly, quietly, you decided to eat me back there at night or something , so cook cheese, cheese is also a separate living organism, even if it is in the book it is written that you will prepare it within 2 hours, maybe later, then we

and i are freed up, and we begin to take care of the household, but here too there is clear discipline, clearly calculated every 5 minutes, there is no time for a smoke break, here i don’t have time to just babble, as they say, all these babbles, they’ve been going on since the evening, this means a clear plan that you have to do the next day, it’s very important to have like-minded people, i’m a mother by profession, the most... . real mother, i have four children, and one of the children, the other children asked to help his mother, and for him to come here, he has already been here for several years, he took full responsibility for caring for the animals, he found a common language with them, but you

can only start a common language when you unselfishly love these animals, they will answer you this is precisely why sasha, at the age of 25... took on such a responsibility, which, well , it almost freed me, that is , twice a week i’m here with the animals, the rest of the time i’m making cheese with the animals, doing promotion , i am selling this cheese, i have another profession, director of an entrepreneurship support center, which i really like, so i have another one...

it should be big, it should be so that the pants don’t tear in belarusian style, but every day, move forward , forward, forward, forward, because... the question is not just about plans, the question is about achieving the goal. my husband dumbfounded me that...

for any mother, children should be nearby and with my head i understood that adult children would do as they wanted, so i wanted to be close to the children, in belarusian traditions, then grandchildren, then great-grandchildren, dasbog, but my husband, probably,

can be used every day. french chevre cheese takes about 48

hours to prepare. and several women came to me, they were cheese makers. and they say: we didn’t make the same cheese as yours. and, i say, well, look, every housewife has her own recipe for borscht. therefore, whatever you put into it, how much love, how much energy, that’s what you will get. and practically everyone has the ingredients. in borscht they are the same, the same, everyone has the same recipe for shevort, but it’s just that mine is a little different, and i approach everything very creatively, that is , nowhere will you find ala adyghe cheese with pine nuts, but in order to learn how to make this simplest ala adyghe cheese, i thought, well, i’m bored always have it only in its classic form, yes, that is, i ’m interested in having it with sun-dried tomatoes, with provençal herbs, with pine nuts, most of all i liked cheese with ginger, ginger with succat, and i really hope that you

will try this today, that is creativity, cheese is a separate living organism, i don’t know what it depends on, my first profession is a cook, i’m a good cook, but why sometimes it works, and other times it doesn’t work out at all, i don’t know, there’s winter milk,

how to get sick they say, but just as much as this is advancement, just as much as it’s one checker further every day, i like it.

my mother chose a difficult, but very interesting fate, my mother... this is the daughter of an officer, you know, how interesting, i was sorting out the old archive and found a postcard dated may 10, 1945, my grandfather, officer, anishchenko igor alekseevich, russian from saratov province. he ended the war on may 10, 1945, near budapest; my austrian grandfather was captured on may 10, 1945, near budapest. throughout the entire war, my grandfather, russian and austrian, didn’t even lose a hair;

he returned in captivity. and i think that probably in order for me to be born in the seventy-first year, my, for me, there are six bloods, i got married, i married a belarusian, so my children have seven bloods, my grandfather is russian, my father is a purebred austrian, here is my grandmother in her there was... and there was a burning mixture between ukrainian, er, greek, italian, and jew, so i have so much blood in me that it just seems to me that it was written in my nature to love everything - peoples, all nationalities, so i just know that in

fifty-third year after the death of my grandfather and my grandmother sold or changed her house from sevastopol to izmail, she got a job there and already worked in izmail in a shipping company, this danube, this danube ribbon played such a role that my mother met the captain of the ship that sailed from linz city to ishmael then moved further to the black sea, and my mother lived with me for several years. in austria she said that she was better off in her homeland , that it was better than in the soviet union, she had never been anywhere and never would be, my dad couldn’t live in the soviet union, and i came to austria for the second time in my life in 1991, i lived there for 5 years, gained experience

, said exactly the same words as my mother said, better than in the soviet union, but... then in the ninety-sixth year there was no soviet union, and it won’t be better for me, i came, my grandmother changed by chance to beloozersk apartment from sakhalin, and because my stepfather was also a military man, my mother and i traveled to different parts of the soviet union, we served in military camps together with my stepfather, so his last place of deployment was a... shermelek, and from there the regiment was replaced in birch, grandma, like a real decembrist, changed apartments and gave them to the military. place of residence, so i am grateful to the soviet union, but '.