the first census of 1926, conducted in the ussr, showed that there were already half a million literate women in the republic against 1 million literate men. this was the result that the republic achieved in less than 10 years of soviet power, but such indicators were clearly not satisfactory. the main question on the agenda is how to involve the largest proportion of women workers in the governing bodies of the party organization. therefore, task number one is to completely eliminate illiteracy within five years, but special attention would seem to be given to completely secondary issues, everyday issues like expand the network of kindergartens, public kitchens, and laundries to free women from household chores. the discussion on this matter is not a joke. i propose to improve the cultural life of workers at the enterprise. comrades, we must

completely reconsider the living conditions of female workers; what are we spending our money on? we need to spend them more efficiently, kindergartens, nurseries, they work 8 hours, but what should a worker do if she needs to attend clubs, improve her level, and there are a lot of household chores, everything needs to be adapted to life and work women, that's right, i'm serious. in general, i think it is necessary to completely eliminate kitchens in houses, only public ones, houses should be built so that the public kitchen is located downstairs, common, it should not take up space in the apartment, then in minsk, behind the red church, a bold experiment was brought to life, in the first kitchen factory was built in the capital, where... lunches

could be bought. there was a lot of debate about what a soviet woman should look like. in moscow, in 1934, the first soviet fashion house with an original name opened on the street. trust mosbelieu. he proposed a new direction in clothing, the style of constructivism dominated. minimalism in everything. nothing in the land of soviets should distract attention from the woman herself. the famous architect vera mukhina was even involved in the design of the clothes, and the author of the sculpture was a collective farm worker. the first decade of soviet power was a time of searching for fundamental changes in a woman’s life; she was changing. in march 1939, the book “women of the land of socialism” was published in the soviet union in a million copies. she talked about famous women who have achieved

success in various fields of activity. anna shchetinina is the only female sea captain in the world. valentina grizodubova, brave pilot, hero of the soviet union. nadezhda grekova, chairman of the supreme council of the bssr. the first and only woman in the ussr and europe to occupy such a high position, and more than twenty names of outstanding representatives of beauty. the half of the country of the soviets, who headed large-scale production, succeeded in science, became engineers and architects. how could i when did a woman ever dream of such a thing? how could one believe that she herself would determine her own path in life, and that the transformations in the country would be so rapid. at the same time , this was becoming the norm in the ussr. elya berman,

secluded in his darkroom after a busy day, sorted through photographs of activists and komsomol village women. he peered into the faces of women, as they were now called, of the new formation. having opened a brand new album, elya began to arrange the photographs in a certain sequence. his name was so unusual for him, a woman of the country advice. the women of the new country of the soviets

changed its appearance so much that many belusians started talking not only in the ussr, but among their own.

we confidently step into a new day and do it to the music of our own, the music that sounds inside each of us. she is everywhere in the sun, in timid movements. at our fingertips, music inspires, makes us think and opens up thousands of paths for us. music can change the world because

it can change us. music is inside each of us. personnel decide everything, what you can do, you don’t need to carry the keys, the main thing the country's agricultural forge, every year we have more and more foreigners, intiagulonga is organizing an open day, sheet? automatically how they actually train specialists for the agro-industrial complex. here we have classes in the discipline of dairy science. what should an agronomist forget? when we were kids, we always had cats and dogs, but we didn’t have any fish. where will the rare tractor take ogulong? well,

we have different prices for each fat content. distribution. everyone found a job to decorate the sides of the plate, red oil, look right now, they gave it dear, i’ll wrap it up, a school of excellence, a forge of personnel for the entire agricultural sector of the country plus foreign countries, the famous goritsky academy almamater for... the history of the institution begins 183 years ago, then, with the light hand of nicholas i , an agricultural school was opened in the city, it trained agronomists, managers for state-owned private estates. in less than a decade, the institution

was transformed into an institute, the first higher agricultural educational institution in the russian empire. intiaogulong is on an official visit today. in bgs. labyrinths of knowledge. it's easy to get lost on this campus. before reaching their destination, the white ros team will circle around the surrounding area. now the academy is a city within a city. on its territory there are 16 educational buildings, 14 dormitories, a library, a botanical garden, a recreation center, a stadium, an amphitheater, a swimming pool, an ice palace, a cinema, a shooting range, and a ski area. base - boat station placer of lakes. even a day is not enough to walk around all this beauty. without wasting precious minutes, the ecuadorian walks through the offices. hello. advice from me. roman mikhailovichev. tosa is the subject you are teaching

now. now we have a discipline that called selection of fruit and vegetable crops. today, agriculture is an extremely growing industry, indeed. well, by request. modern production must be answered by specialists, we are trying in this regard, and the faculty of agricultural technology has launched a whole range of new profiles in demand from farms this year. technologies are being introduced, they are experimenting at a breakneck pace,

cameras are constantly being used in life, agriculture is developing with innovations, at the same time, the requirements for specialists are growing, knowledge of one equipment is already it’s not enough, maximum immersion into the process itself is necessary, we are trying, students are just studying these signs. to become smart professionals, students need the best minds in the industry. the programs were developed by trial-error method with an eye on the latest trends. right now inti agulonga is on the threshold of the genetic laboratory. an ecuadorian 4 years ago also tirelessly stared at the microscope. holding his breath, with a sinking heart, he unlocks the door. what's my name ? hello, irina evgenievna, very nice to meet you. what about something?

i’m delighted once again, these machines know everything about a delicious drink, immerse

, i’m holding, everything is fine, my posture is terrible, no, everything is fine, you’re doing it, yes, yes, now we are closing, the large-horned trend: belarus is not this is the first year that the country is focusing on livestock farming; by 2025 , about seventy new farms will be built in the country and another 40 will be reconstructed. 60% of the milk herd today can be maintained with the help of ultra-modern technologies; the work of farmers with universities, scientific and practical centers, apparently gives results in selection and genetics. the number of bacteria is 9,000, that is , this milk is suitable for the extra variety; in the conditions of belarus, most farms strive for this type of milk in order to obtain a high-quality product ; you need to know the rules of keeping and feeding livestock by heart , without special skills.

meets the pearl of the university, tamara persikova, a prominent doctor of agricultural sciences, an eminent professor, within these walls she... all her life, first as a student, now at the department at the blackboard, i graduated from the academy in 1974, so next year it’s been 50 years since i graduated from the academy, it’s this faculty of agrochemistry and soil science, in the teacher’s scientific portfolio there are about fifty thousand works, monographs, recommendations , reference books, textbooks, manuals,

our dollar equivalent in the republic of belarus, this is the selvinite from which it is mined. potassium floride, which today enjoys great success all over the world. goal with continuation. many years ago, belarus made a bet on the development of agriculture and was right. time has proven that we hit the bull's eye. the country is not only completely provides people with food and actively makes money from its export. own seed fund, prominent technical park, valuable personnel. this is the trio engine of progress. hello, i have. my name is alexey, you are at the department of agriculture in a unique laboratory of precision agriculture, which has been operating for several years, in it, in it, the agricultural sector has been immersed in modern technologies for several years now, sophisticated devices are working wonders on fields and farms. for 3 years the academy has been operating a scientific and educational center, here they train specialists in the field of

digital economy. there is a lot of knowledge, and this knowledge... are working here now and are based on modern approaches, software, modern equipment, which is now being implemented everywhere by agricultural producers in our country. autopilots, drones, simulators, this audience is called the department of the future; technologies can simplify routine work and increase its efficiency. only one autopilot allows farmers or agricultural producers to...

over 100 thousand specialists, among them government officials, scientists, 90% of the employees of the agricultural and biological departments of the academy of sciences, graduates of the institution

, 100 brave guys gathered in our studio, hello everyone, in exactly a minute a hero will come to us who will answer all your questions, are you ready to meet our guest? each of them has a question for an adult, the questions are honest and they really ask what interests them. what do you expect from the children you meet now? i expect interesting questions and interesting thoughts. it’s worth opening up to the audience, the main task is to honestly answer all the original, and sometimes uncomfortable questions, you always pay attention to...

and achieved results in your favorite business. our bathhouse is located right on the bank of the old bed of the isloch river, it is now frozen , 50 meters from here you run through a small forest,

there we have our own beach directly next to the river itself, if, for example, when early potatoes begin to be harvested from the field, that which is not cleaned, like this one, i take it home, boiled it, peeled it off, that’s it, here i peeled off the skin, that’s it, whatever is smaller, it will fit. i’m from a village, watch on tv channel belarus 24. belarus celebrated agricultural workers’ day , 2023 was disappointing with the weather, the industry didn’t hit its peak, it turned into a plus, one

of the lifesavers was livestock farming, food security is a significant priority of the state year after year, intyagulongo visited the goritsa academy for the first time, after six months of a triumphant marathon through cities and villages, the presenter had never set foot on the threshold of a religious institution before. here's what's next. golden rule. emphasis in academies are designed to be practice-oriented. students hone their skills on farms both at

the university itself and in real fields. for maximum involvement , examples of real agricultural machinery are presented in the town. inti agulonga ends up in the faculty of mechanics. good afternoon. vladimir vladimirovich. wow, this place is huge, where are we? we are located in... at the exhibition center of the faculty of agricultural mechanization, the latest new equipment produced in the republic of belarus is collected here, on which we train our students. point of entry. modern knowledge, broad outlook, progressive material base. gorki assures that a young specialist in a new place will be able to help the organization work more efficiently. a fresh look, modern techniques and intelligent technologies. this will have an impact eventually. on the effectiveness of abc. they go to work with us, they sow, plow, harvest, and repair equipment. this year, first-year students, instead of going on excursions and getting acquainted with

agriculture, organized student teams and went to the farm. we'll see grain harvesters here combines. this is one of the new products produced by gomsilmash kzs 3219. we will also see here small-sized combines for harvesting small fields. this faculty has not only exhibition specimens in its arsenal; teachers have at their disposal a full-fledged mechanical yard with their own service station. and now you and i are in the machine technical service laboratory, we teach our engineers to work not only with tractors and combines, but also with cars. two in one. along with the diploma, graduates of the mechanics faculty receive category rights b. there is a fleet of vehicles here for training. leading white cross, a little tired of...

what does it mean to feed the country, produce food, so we have people who want to study, today we have more girls studying, about 60 percent, probably, but boys are also about 40%, this future leader.

today, as it is already winter here, so soon we will slowly move into the office, the company provides housing for both young specialists and specialists with work experience, so there are no problems with this, from plowing to timely harvesting, an agronomist in an agricultural organization is responsible for the quality and quantity of the crop, a specialist carries out work

taking into account the terrain and map. the acidity of the fields, well, it’s more convenient on paper, but mostly we use a computer, that is, everything is on the computer, after a little lecture in agronomy, inti agulongo hurries to the neighboring village. good afternoon, my name is inti, what is your name? yana, i'm she, it's very nice to meet you. initially, i was in my agricultural town, doing an internship there, but then i decided that it was time for me to get acquainted and start working in this field, in this organization. at work. place yana lapushkova 4 months, young lady, chief economist of the economy, ex-student gorok was brought here by assignment, i don’t understand anything, because yes, economics and a lot of numbers, it somehow doesn’t appeal to me, it’s complicated, it’s said, done, there were no questions about the future profession in the family, almost all relatives had been working in agriculture for years, yana lopushkova wanted to imitate her grandmother more than the rest, she dedicated it.

the land issue all your life, you need to strengthen it first of all, it takes a lot of time, especially the indicators for milkmaids, calculate. how much does one cow live? now the young specialist understands matters no worse than his predecessor, having handed over the matter to a former colleague who has retired to a well-deserved rest. maxim romba has been working in the laikov region for a year and a half, the man is responsible for the equipment, the engineer for the operation of the machine and tractor fleet has not set sail far from his native pier, he is originally from here, so i feel comfortable and it wasn’t difficult to join the team. i knew many people, well , it was like returning home, but i don’t regret it, and i never regretted it even once, even when i was studying in the process. in principle, i like it, the work is interesting, sometimes i have to solve difficult

problems, face something... sometimes new, so replacing parts, sometimes purchasing, the list of competencies of the head of the fleet is longer than it might seem at first glance, maxim romba at work is on the same page with experienced... subordinates, he is also on the same wavelength. here my working day continues, here my colleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here and here the two of us discuss the tasks assigned for the day. in order to immerse the inquisitive presenter in the thick of things, the man leads the foreigner into the garages, where tractors are dismantled down to the screw. there was a problem with a coolant leak, yeah.

turn must teach his colleagues, non-subordinates, colleagues, i am my colleagues, what he can do himself, well, that is, cook deliciously, cook beautifully, when you taught your team to do it, it will all be harmonious , impressive, fast, and i will be pleased with the guests , i thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two brave guys, the chef offers steaks, always a little butter for the marinade i add, yes, i already cooked it, i have peeled garlic here, crushed it, threw it here, the first, earliest mentions of beef are found on papyrus in cave

paintings, domestic livestock breeding began 800 bc, in ancient rome meat used for sacrifices, later became the food of the poor, tender milk... on one and the other side for about 2 minutes, well, i don’t seem to be guided by time at all, i always rely on the appearance of the steak, this is still not enough, you then look at how the drawing turns out, during the cooking process it turns out that taste preferences

are a personal matter for everyone, in general i like to melt or shashlik, i’m more into our traditional shashlik, so to speak, i don’t even know shashlik, only when the deputy rocker arrived the team is arguing faster, the three of us in the kitchen, the company prepared a simple dish in no time, now i’ll bring you some napkins, i’ve been waiting for this all day, after saying goodbye to everyone in the world, indiagu goes to the chant. the group was formed in 1996, because... i graduated from a music school with a degree in violin and came to the district, worked at a music school, then went to work at a cultural center, and there i met the very...