and it seems to me that man was created in order to create, create and make this world better, so i want to make my small homeland more attractive, more convenient, everything you wanted to know about the meaning of human existence, for everyone there is god’s providence, it is completely this providence will already be revealed in the kingdom of heaven, and it will be even more open during the second coming of christ, when the lord will reward everyone according to their deeds. on the religious education of children. i, as a priest, very often try to be at school and invite children to our events with schools, among others.

on the belarus 24 tv channel we tell you how to choose quality products for healthy dishes. in order for cooking to evoke only the most positive emotions, it must be prepared from high-quality products. carefully examine the product itself: the liquid in the package is the first sign of loss of freshness; if small pieces of the fat layer are colored red, this means that the meat has been partially frozen. a proper breakfast is the key to health and good mood. i hope you didn't have breakfast today because... that i will surprise you today with the breakfast of champions. oh, today we're going to make green pea olata, chicken postroma with pepper sauce. sounds delicious, let's get started. let’s not forget about invigorating exercises, slightly lift the heel of the foot off the floor, stay in...

i was born in vditov, graduated from primary school here, i already finished high school in bereza, at first it was a pedagogical college, and then i graduated from brez state university, first i worked in a kindergarten, then when a place became available in a secondary school to teach german, of course i happily agreed when we...

built our new school 11 years ago, we, of course, moved our entire shelen school to zditovo, in shelno, unfortunately, the school no longer exists , but we, of course, have a large, spacious , modern one, and children from surrounding villages from the city of bereza come here to study, we have two school buses, so the school is growing, the number of children... is increasing every year, there are prospects, and we noticed that school is not only an educational institution, but it is also the center of our social life. in addition to the fact that i teach german at school, i also led a community of interests with skillful hands for many years. over the years, the guys and i have tried probably all types of arts and crafts. we started with modeling. dough, then there was embroidery,

crocheting, it was embroidery with satin ribbons, we also did beading, and... the last type was glass painting, i tried, when starting some type of activity, to talk about how it started began, what were the origins, what were the folk traditions of this type of activity, what did our ancestors decorate their homes with, as a result , the guys not only learned some types of decorative and applied arts, but learned about ancient crafts, we also... found several craftswomen, these are towels that are already more than 100 years old, from that moment i began collecting antique towels, the girls and i looked at these elements, specifically those that are typical for our region, recreated them, as well as

ancient paintings on glass, which we found in grandmothers' houses, very... you get colorful paintings, panels, in order to make a panel, you need to find some beautiful drawing, then you need glass, usually we buy a frame, and then we frame the work in this frame, after we have chosen a drawing , we begin to draw the outlines, when it hardens, it turns out voluminous, already in the outline itself... special paint is poured in, for example, i have such a floral motif, we take it and simply draw an outline along the glass, an outline dries in about 8 hours, and then 12, but when it has already dried, it

represents such a frame, then we can fill it all in. colors, it’s very calming, it’s relaxation. i believe that it is very important for a person to realize himself, uh, to develop what is inherent in him. develop your talents, abilities , and i believe that you need to understand your destiny and realize yourself, and of course, a person will be happy only when

he is useful to others, when he makes the life of his loved ones, his fellow countrymen, better, and so on. .. i was destined to stay on my small homeland, to stay on the land of my ancestors, in the house of my ancestors, so i think that we need to make this corner of our woodland better, more beautiful, more attractive, perhaps create something for our region, will it be a garden or something else? but there are plans, and i hope that all my ideas, all my creative endeavors will come true.

personnel decide everything, what you can do, you don’t have to carry the keys, the main agricultural forge of the country, every year we have more and more. foreigners arrange intiagulong open day sheet how they actually train specialists for the agro-industrial complex. here we have classes in the discipline of dairy science. what should an agronomist forget? when we were kids, we always had cats and dogs, but we didn’t have any fish. where will the rare tractor take ogulong? well, for each fat content we have a different price, distribution, everyone found a job to

decorate the sides of the plate, red oil, look right now, a school of excellence, a forge of personnel for all. the history of the establishment begins 183 years ago, then with the light hand of nicholas i in the city they open an agricultural school, it trained agronomists, managers for state-owned and private estates, in less than a decade the institution was transformed into an institute, the first higher education...

now the academy is a city within a city, on its territory there are 16 educational buildings, 14 dormitories, a library, a botanical garden . stadium, cinema , shooting range, ski base, boat station, a scattering of lakes, to walk around the amphitheater, swimming pool, ice palace, all this beauty, not even a day is enough, without wasting precious minutes, the ecuadorian walks through the offices, look at me, roman mikhailovich, the subject you are teaching now, we now have a discipline called selection of fruit and vegetable crops.

know ours, in order to become smart craftsmen, students need the best minds in the industry, programs are developed by trial and error with an eye to the latest trends. an ecuadorian 4 years ago also tirelessly stared at the microscope, holding his breath, with a sinking heart he unlocks the door, my name is, what’s your name? hello, irina evgenievna, it’s very nice to meet you, what is this cool laboratory, what do you occupy here? here we are doing xeranalysis. belarus is rightfully proud of its breeders, because our achievements are not known. only in the republic far abroad, over the last 15 years alone, 160

varieties have been created at the academy, we carry out selection for 52 species. modern greenhouse growers at the faculty of agricultural technology place emphasis on specialists with skills in working in the field of high technology. we are talking about molecular genetic and biotechnological methods. in these offices , everything is up to date with the latest science and technology, special equipment, test tubes. mintsurki, plant life here is stripped down to its molecules. at the moment, there are samples here in racks, which will then extract dna from them. yeah, you can, yes, you can look. agriculture is a tandem of two required skills, in the field they skillfully combine work with their hands, they approach it headlong, a scientific approach to business is the engine of the modern agricultural sector, a special emphasis on the diet of livestock, animals need complete, balanced food no less than humans, their

basis is macro - microelements, organic substances and... longo squeezed among the students. we touch the agar, do the inoculation, fill it again, return the loop to its place , i remember everything, when i always took cultures, i don’t hang them, because i’m afraid that we and the air, there is air movement in the air, a qualitative leap, in this laboratory the eyes to the eyes for ready-made milk, in belarus to a foreigner. i have had the opportunity to try the vaunted products more than once, having studied the composition from a scientific point of view, i was delighted once again, these devices know everything about a tasty drink, immerse, hold , everything is fine, i have a sweat, no, everything is fine, everything works out for you, yes, yes, now we are closing the large-horned trend: belarus has been relying

on livestock farming for several years now, about 70 will be built in the country by 2025.

is this a very cool museum or is it showing something? well, yes, the fact is that this museum of soils began to be created during the former soviet union, steppe, forest, swamp, clay soils, here young people are taught soil science, all specimens and experimental samples were brought to the university by teachers and students. now we are studying soil cartography, we will say we have passed the theory, yes, and now they have a task: here is the soil, here is the structure, find it on the map. what goes around comes around. every village business starts from the ground. first of all , the most accurate study, only through deep analysis is it possible to delve into the process itself, feed, dry, moisturize, and this is just the tip of the iceberg. the timing, quantity, and methods of cultivation directly depend on the type of land. on the fifth attempt, incho gulong

began to drive in little by little. this is his sand. tamara persikova is a prominent doctor of agricultural sciences, an eminent professor, she has been within these walls all her life, first as a student, now at the lectern at the blackboard, i graduated from the academy in 1974, so next year i will be 50 years old.

guessed it, time proved it, we hit the bull’s eye. the country not only fully provides people with food, but actively makes money from its export. own seed fund, prominent technical park, valuable personnel. this trio is the engine of progress. hello. my name is aleksey. you are at the department of agriculture, in a unique laboratory of precision agriculture, which has been operating for several years. login to it. this is not the first year that the sphere has been spudded modern technologies and sophisticated devices work wonders in the fields and farms. a scientific and educational center has been operating at the academy for 3 years. specialists are trained here. in the field of digital farming, there is a lot of knowledge, and this knowledge that is working here now is based on modern approaches,

software, modern equipment that is now working and is being implemented everywhere by agricultural producers in our country. autopilots, drones, simulators. this audience is called the pulpit of the future. technologies can simplify routine work, increase its efficiency. only one. autopilot allows farmers or agricultural producers to save $1,000 per 1000 hectares. sheepskin and dressing. next door, an equally interesting couple, intiagulonga, stops to stare. we show students the skins of sheep, these are sheepskins obtained from adult sheep. yes, of course, you can touch the sheepskin. students get it here. knowledge of beekeeping, livestock farming, viticulture, cultivation of medicinal plants, mushrooms, spices. in the future, these specialists will conjure

recipes for canned food, cheeses, sausages, experiment with the plant composition of clothing. in terms of quality, the wool of a ram differs from that of the uterus. sheep's wool is coarser and thicker; the ewes' wool is shorter, but more valuable because of its wool fibers. very subtle miracles over the years , over 100,000 specialists have graduated from the walls of the legendary university, among them government officials, scientists, 90% of the employees of the agricultural and biological departments of the academy of sciences, graduates of the institution. we will introduce you to belarusians who deliberately exchanged the city for the village. vladimir aleksandrovich, i know that you have a lot of crops growing here, that’s right,

but the most important three of them are potatoes, this enterprise produces from 4 to 6,000 tons of potatoes per year, and you are the same family that once in your life bought one plot of land, restored a house there, they couldn’t stop any longer, but they... believed in themselves, their strengths and achieved results in their favorite business. we have vanya standing right on the bank of the old bed of the islach river, here it is now it’s frozen, about 50 meters from here you run through a small forest, there we have our own beach right next to the islach river itself, if , for example, when early potatoes begin to be harvested from the field, the ones that are not harvested, like this, i take it home, i boiled it, i took off the shroud, that’s it, well, i took it off. in the skin , everything that is smaller, it is many times more useful, because the amount of endosperm, what is most useful, is under the skin, the project i am from the village,

watch on the belarus 24 tv channel, people , you can choke on them, world sound healing day, for the twentieth year in a row this professional day is celebrated, it was established by the association of sound therapists.

belarus celebrated the day of agricultural workers , 2023 was disappointing with the weather, the industry did not hit the peak, it turned into a plus, one of the lifesavers was livestock farming, food security is a significant priority of the state year after year. intiagu visited the goritsa academy for the first time. for six months of a triumphant marathon through cities and villages, the presenter had never set foot on the threshold of a cult establishment before. today rural farming is an extremely developing industry. the foreigner walked through the buildings of the vast university. and dive in. i keep it, everything is fine. talked to prominent scientists. here is the soil, here is the structure, find it on the map. i got into it, but... here's what's next.

golden rule. the emphasis at the academy is on practice-orientation. students hone their skills on farms both at the university itself and in real fields. for maximum involvement , examples of real agricultural machinery are presented in the town. intiagulonga falls on faculty of mechanics good afternoon. vladimir vladimirovich. where are we? we are located in the training and exhibition center.

but who will give it to him? thank you very much for your time, no, now let’s go tractor tractor, work and days: teachers and students never get bored, they visit the academy even during the holidays, the tractor stood as a monument for 55 years on a pedestal, and after 55 years we removed it from the pedestal , launched for the anniversary of the academy in 2020, we drove around the square near the palace of culture, a foreigner with local masters are ready to prove their talents in practice. the faculty of biotechnology and aquaculture began training commercial fishermen three decades ago. back then no one knew about such personnel; now the specialty is in demand more than ever. we also carry out scientific work. we have master's and graduate students who

spend a lot of time during their studies... but about 40% of boys are also about 40%, these are future leaders, people who dream of a career in our field, by the way, it is very easy to notice them, because the results of their they get labor quickly enough. well, the main direction of our research is research using the model object danio reira, that is, now in the world

it is the most popular object for... research, it has replaced similar mice, laboratory rats, that is , experiments are carried out on them, because its genotype is very similar on a human level: quantity and quality: the educational, research and production school-farm in terms of equipment and organization of work has no analogues in the cis and neighboring countries. so in this experiment i define how our danish embryos react to humic acid. embrace the immensity, go around. the entire academic campus cannot be filmed in a whole day; today the university is a place where personnel are trained for the entire agricultural sector of the country and the world. students from eighteen countries study at the university. next, agulong’s goal is to see how graduates who have flown out of the nest work in the field. dear roads. the first stop on the map is the village of prudniki, minsk region. a young agronomist works here. good afternoon.

hello. alexey, nice to meet you. first of all, it’s nature, you are constantly in different places. you are constantly surrounded by plants, be they agricultural or wild. alexey kovalev graduated from the goritsky academy a year and a half ago. i ended up in the myadel district by distribution. his new place of work and life is 300 km from his native walls. this is our workplace, the agronomic service. what are you doing here? so basically we are in the fields all the time, but that’s how it is today. it’s already winter here, so soon we’ll slowly move into the office, the company provides housing to both young specialists and specialists with work experience, so there are no problems with this,

from plowing to timely harvesting, the agronomist in the agricultural organization is responsible for the quality and quantity of the crop, the specialist carries out work taking into account the terrain and acidity map.

all your life, you need to work hard first of all, it takes a lot of time, in particular, these are indicators for milkmaids, calculate how much milk will be received per cow, now the young specialist understands the matter no worse than her predecessor, having transferred affairs, the former colleague retired. maxim romba has been working in laikovshchina for a year and a half, the man is responsible for the equipment with his head. the engineer for the operation of the machine and tractor fleet did not set sail far from his native pier, he comes from here himself, so it was convenient for me, it was convenient and it was not difficult for me to join the team , i knew many people, well, somehow it’s like returning home, but i don’t

regret it even once, even when i studied in the process, i never regretted it, in principle i like it, the work is interesting, sometimes we have to solve difficult problems, face something new, so... replacing parts, then purchasing. the list of competencies of a fleet manager is longer than it might seem at first glance. maxim romba is on the same page at work, and he is also on the same page with his experienced subordinates. this is where my work day continues. here , my colleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here, and here the two of us discuss the tasks assigned for the day.

max, and you advised me that this is very cool restaurant, super cool food, and you could teach us how to cook some kind of men's, well, a chef cannot cook everything, he first of all must teach his colleagues, non-subordinates, colleagues, i am my colleagues, what he can do himself, well then it’s delicious to cook, it’s beautiful to cook, when you’ve taught your team how to do it, it will all be smooth, effective, fast, and i’ll be happy. intiogu thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two right guys, the chef offers steaks, i i always add a little butter for the marinade, i swear.