alexander, all of you have learned the abutak , navoshta geta, for the aesthetics of the argan channel of the need, the work of the pavagi and the instrument, and on the pedal argan keyboard we play in a special argan shoe, on the robot from the skura, and on velma myakki, and i was just not with myself, there are arganists , potassiums are jumping and want to break the roof, yans are rising up and playing with us... some asables, so argans are about, yon give yashche grace to the heel, because there is an hour, yeah, understood, dzyaku y vyaliki, alexander, and when i was lucky enough to be here at the french cascel, i can’t help but look at the image of the matzera of god anielskaya, darechy, he here knows the samaga pachatu, the 17th hectare... stagodzi, this icon is

tsudatvornaya, and with it you can do much in memory ts ab tsudah, yakiya yana earned money. i put the hand on the right. it would be a miserable day for me. i became aware of... a part of the exhibition of the historical-archaealgic museum, like a museum in the old castle. darechy, karaleevskaya chapel - asalod for vachay. visited the famous scientific library named karskaga and studied unique, daily and superfluous chestnuts old books, i’ll tell you what they’re like, so they’re great. and yashche ў french cascel chalk shchastse dakranuzza and keyboard argan velmi pavazhanaga ўzrostu, pit. 300

bastards, and then further, further, new cultural developments, and sustraches.

i came from lebanon, a very small country , in the middle east, the first time i came to belarus, it was in 2011, i came as a tourist, and why to belarus, because at that time i read from this country’s neighbors here, what is the first patient , what can be quiet, calm, and i read that... this is the best of

them, i came the first time, i stood here for 2 weeks, then maybe two more times, this was when i was just like a tourist, then i met my wife, it’s just that the tourist ended, everything after the wife, the tourist ended, this is on the first night, when i arrived here there was this situation - small , i saw, i was in shock, i had, well, apartments there in the center, i wanted to walk a little, see what was there, and there was a traffic light there and i i looked at the traffic light, there were a lot of people standing, cars, and this traffic light was red for us, then when it turned green, everything the cars stop, there was one grandmother there.

background and we were there a lot, i waited, i, because i ’m like a lebanese, like an arab person, i have to look, maybe one car isn’t standing, because we have these disciplines and this is... grandma, she was on the phone, i watched green everything , everything, she, she didn’t watch anything, and there is a very big transition there, then i understand that there is such a discipline, first, i understand that people have this respect, in russian, excuse me, for for all these how clean it is now, it’s clear that the country is clean, quiet, girls. women can walk home at 5:00 at night , no one touches them, when i thought that we arrived in belarus, i also read what is here, but what is the plus, what is the minus, and of course, i will not take this risk , if

it’s worse here than in lebanon, the first thing you need to think about is a school, a kindergarten, these, these are all paid for in lebanon, paid and expensive and... i thought that here is a school, a kindergarten, a hospital, a clinic, this is all, if it is paid, this is a penny, this is the first, and these 70% of the person, his head hurts when he has family, we have there in our country, you have normal transport to belarus, bus, trolleybus, metro, tram, everything is there, i won’t try to talk bad about our country, it’s just a fact, i was looking for what would be better, but for for me it was better to live in belarus,

we are now in our project, in our cafe. if he can say so, it helps a little bit, you know, a little child eats sweets there, these days i helped a little bit, let alan do this one a little bit at a time, stir this milk, make these and this time i like how they are

worked, i taught a little how these people do it, and how to stir milk when you need to turn off the gas, because in lebanon we always work with the gas low or... then i tried to cook at home, because we wanted to eat sweets at home, i also helped my mother a little at home, then i tried to make these myself, of course, it was difficult, i burned these sweets a little at a time, i’ll try, well , it’s always when people learn first, there must be mistakes , what do they learn from these mistakes, after that we opened our cafe there was

a confectioner, he taught me, and after that we tried, i i knew how to work with these big ones, how we work with this one, because a small stove at home is one thing, a large factory

is different, i just tried to teach what is popular in our devan, what products there are us, like boklova, like knev , these sweets, what are they, well... my wife met, she was with me in lebanon, we worked there, i worked there, she was with me there in lebanon, my wife, dad died , she was in lebanon at that time, she didn’t see him, then one day she told me, she cried and said, he died and i didn’t see him, and after this is what i thought, she asked, and also my mother is there and we are in lebanon, maybe one day she will also...

now there is a huge information flow, which is often directly, let’s say, such a destructive nature in relation to our country, in relation to. .. our values, our task, starting from high school, is to learn to think critically, to understand that often behind all these beautiful stories there is a completely different reality, such a large flow of foreign students, undergraduates suggests that preparation in the belarusian state university is generally of very high quality, believe me, the chinese would not send their children, in many families this is the only child in the family , to study in belarus if the education here was bad. education, here is our socially oriented state - this is probably the maximum that we can afford, we

can even say that we don’t want capitalism, but we can’t want socialism, they will eat it on the one hand and on the other, because this is now in not fashionable in the world, red rag, red rag, yes, tell me the project, don’t be silent, don’t miss new episodes on the belarus 24 tv channel, who and how? helps make our lives better, what are scientists working on today? science certainly plays a role in this issue; what happens if you combine the work of farmers and innovation? now they are actively in development, starting with both ground-based unmanned vehicles and aerial ones, agricultural drones and other equipment, complex things in simple terms, scientists have recently released. and the fourth volume of the publication flora of belarus, it includes 34 species of plants about which world science, up to

i didn’t know the research of our scientists. what is this for? yes, so that we can predict the future behavior of the species. and also the most interesting facts: the french writer george sanz once said: plants are created to grow in one place, people are created to move and communicate. with each other, so move on, communicate with each other, and of course , discover something new for yourself, watch the “science is nearby” project on our tv channel, very often our sweets are confused and other sweets, what’s the difference, you know - this means arabic sweets. others are what is popular, what people know more, these are, for example,

turkish sweets, we talk about boklava, how we prepare boklava, but they are seen the same way, turkish, arabic, this is boklova - this is boklova, dough, nuts, sugar syrup, just there is a question there, they will say , there is honey there, no, this is when the confectioner... with honey or the chef, he understands that when the honey boils, the honey will be uh without vitamins without anything, because that’s it, it’s not honey, more honey cannot be heated above 70°. they add glucose, yellow glucose, not natural honey. our products, they are arab products , there is less sugar syrup, they are less sweet than turkish, there are more nuts inside than turkish ones, we do not add powder there, because when the nuts are ground like powder, that’s it

, there is no taste there when we prepare these sweets , there is also another technique, how we prepare these... sweets, it needs to be baked, for example, in turkish it takes 30 minutes, they will be ready, that's it, add the syrup, and in arabic it takes 50 minutes, this is how we cook differently, twice we we prepare these sweets, that’s why they are, they have different tastes, plus boklava cannot be vegan, because we prepare this boklava with melted butter, the ingredient is always difficult, for example, manaja kruppa, this manko, we have products that we add manco there. we have three types of these semolina on the sofa , they are very young, a little more and number three, these are them, they are big, and here there is just one, we have such sweets that you need half number one, half number two or half number three, and here i just have one

choice, because you have to look where, if it’s not here, then you need to take these as an example from another country.

that he wants to try this coffee, he just might be drinking this coffee incorrectly, then he will think, this is tasteless coffee, i can’t just stand there looking, saying nothing, i can’t, it’s in the blood, this is life, this is culture, this history, people must understand correctly how one drinks this coffee, how one eats these sweets, we will always say, drink coffee first, then eat sweets, that it seems like there will be this balance.

meet my family, my wife nadya, daughter angelina, we met on facebook , allan wrote to me first, that’s it, then he came to belarus, we met, became friends, then i went to him to get to know the country, and that’s how it all basically began, to be honest, no, i didn’t think so that we will... get married, because, as i said, i was here, the first and second, then i met her, yes, then i know, this is the first, well, i don’t know, it’s complicated a little bit russian, just look at her, the most beautiful woman in the world, at first there were no thoughts at all about marriage, as if they were just some kind of relationship, and naturally, it

was interesting, it was some kind of new experience, and it was scary in... i was his wife, because he is a very reliable person, they have a different absolute mentality, so it was reliable, so to speak , at first, i agreed, i lived, i got myself a dog. i brought her there from belarus because my love is alabai, i wanted such a dog, and we kind of became our own...