in a similar vein , the steps of the latvian government in connection with the lifting of the import embargo on a number of belarusian food products will not go unanswered. the one who definitely forgot what historical memory is is the french leader. napoleonic laurels haunt macron. this time, in an interview with french media, he said that he would do everything to return crimea to ukraine. according to him, this is one of the main conditions for lasting peace. at the same time, russia simply does not have the right to win. because the french president is worried about his authority europe, which has already suffered so much. instead of a convincing victory over moscow, the west is humiliatingly reaping the fruits of its own policies. inflated gas prices, the depressing state of the economy and the exorbitant cost of food. these are the realities of modern europe. having played around with total anti-russia, the west has completely forgotten about the main function of any state - the well-being of its citizens. uncontrolled and... imports of products from ukraine

are literally killing the european market. tried to convey an inconvenient truth from the podium of the european parliament deputy tieri mariani. the extension of customs benefits granted to ukraine for agricultural products caused a huge protest movement in france, as in other european countries. the european commission, for example, confirms unfair competition in the poultry sector, despite the fact that ukrainian chicken is exploited by a company based in... cyprus and whose profits enrich an oligarch in tax exile in london. poultry, eggs, sugar, wheat - this is unfair competition, aggravates agricultural crisis and undermines food sovereignty. according to ariana, despite the massive discontent of farmers, no one seriously intends to slow down ukrainian imports, and the european commission will move only after the european market is on the verge of bankruptcy.

joined the motor rally for a united belarus, it took place in honor of the thirtieth anniversary of the country’s fundamental law in support of the guarantor of the constitution, the president. the route united iconic places of the city, finishing at the regional philharmonic, where everyone sang their favorite songs together. public the city of vitebsk, and the enterprises of the city of vitebsk, our defenders, our youth, our respected athletes, we decided to hold such an action, to drive along the streets along the objects. which were built under the auspices of the head of state, which was opened by the head of state in order to declare that we are together for a peaceful, prosperous belarus, that we love our country and are proud of it. the rally participants paid tribute to the memory of all those who fought for a peaceful sky during the great patriotic war. i have everything by this time, see you at 19:00.

personnel decide everything, what you can do, you don’t have to carry the keys, the main thing is that the country’s agricultural workers, every year we have more and more foreigners, intiagulonga organizes an open day, a leaf with a tomato, how in reality they train specialists for the agro-industrial complex. here we have classes in the discipline of dairy science. what should an agronomist forget? when we were kids, we always had cats and dogs. there were, but

there were no fish, where will the rare tractor take ogulong, well, for each fat content we have a different price, distribution, everyone found a job to decorate the sides of the plate, red oil, look right now, the guy was driving, they gave it to me, i’ll wrap it up. the school of craftsmanship, a forge of personnel for the entire agricultural sector of the country plus foreign countries, the famous goritsky almamater academy for prominent figures in the agricultural industry of the era. the history of the establishment begins 183 years ago, then, with the light hand of nicholas i , an agricultural enterprise was opened in the city.

it’s as easy as shelling pears, before you get to the place there are labyrinths of knowledge: get lost in this destination campus, the white team grew up to circle around the surrounding area, now the academy is a city within a city, on its territory there are 16 academic buildings, 14 dormitories, library, botanical garden, recreation center, stadium.

this is an extremely developing industry , indeed, but the demands of modern production must be answered by specialists, we are trying in this regard, and the faculty of agricultural technology has launched a whole range of new profiles in demand from farms this year, from agronomists to accountants, the gorist academy trains students in 22 specialties, all of them in the field of agro-industrial complex, nine faculties enroll thousands of recruits annually. intea is in business, after all, behind us is a whole summer of practice, and we see , accordingly, the seed chamber, that is , where our seeds are located, and these points, and these points, these are conducting bundles, it is precisely these points that limit the

seed chamber, agriculture is developing at a rapid pace , technologies are constantly being introduced into life, people are experimenting with innovations, and at the same time, the requirements for specialists are growing. knowledge of one part is no longer enough, maximum immersion into the process itself is necessary, let’s try, it’s a good idea, well, students are just studying these signs, know ours, in order to become smart masters of the craft, students need the best minds in the industry, programs are developed by trial and error with an eye on the latest trends, directly.

modern greenhouse growers at the faculty of agricultural technology place emphasis on specialists with skills in working in the field of high technology. we are talking about molecular genetic and biotechnological methods. in these offices , everything is up to date with the latest science and technology, special apparatus, test tubes, and mintsurks. plant life here is stripped down to its molecules. at the moment here in samples on racks, which will then extract dna from them. yeah, you can. this is a tomato leaf. we will look for a gene that distinguishes resistance. agriculture is a tandem of two required

skills. in the field they skillfully combine work with their hands and approach it head-on. a scientific approach to business is the engine of the modern agricultural sector. a qualitative leap, in this laboratory eye to eye for the finished milk. in belarus , a foreigner has had the opportunity to try vaunted products more than once, having examined the composition from a scientific point of view, he was delighted once again

once. these machines know everything about a delicious drink. and dive in. i keep it, everything is fine. my posture is terrible. no, all is fine. everything works out for you, yes. yes, we are closing now. large-horned trend. this is not the first year that belarus has been relying on livestock farming; by 2025 , about seventy new farms will be built in the country. another 40 will be reconstructed. 60% of the dairy herd today is maintained with the help of ultra-modern technologies; the work of farmers with universities, scientific and practical centers apparently produces results in selection and genetics. the number of bacteria is 9,000, that is this milk is suitable for the extra grade; in the conditions of belarus, most farms strive for this type of milk. to receive a quality product.

does it show everything or something? well, yes, the fact is that this soil museum began to be created during the former soviet union. steppe, forest, swamp, clay. here young people are taught soil science. all copies and experimental samples were brought to the university for teachers and students. right now we are studying soil cartography, we’ll say we passed the theory, yes, and now they have a task, here is the soil, here is the structure, find it on the map, what will you sow? what will you reap? any business in the village begins from the ground, first of all

, a precise study; only through deep analysis is it possible to delve into the process itself: feed, dry, moisten, and this is just the tip of the iceberg. timing, quantity, methods of processing directly depend on the type of land. intiagulonga, on the fifth attempt, gradually began to enter. this is sand, but you see the paint, right? meets the crown jewel of the university. tamara persikova is a prominent doctor of agricultural sciences, an eminent professor. in she lived on these walls all her life, first as a student, now at the pulpit at the blackboard. i graduated from the academy in 1974, so next year will be 50 years since i graduated from the academy. this is the faculty of agrochemistry and soil science. the teacher’s scientific portfolio contains about half a thousand works,

monographs, recommendations, reference books, textbooks, and manuals. our dollar equivalent in the republic of belarus. this is selvenite from which potassium chloride is extracted, which today enjoys great success all over the world. goal with continuation. many years ago, belarus made a bet on the development of agriculture and was right.

a scientific and educational center has been operating at the academy for 3 years, training specialists in the field of digital economy. there is a lot of knowledge, and this knowledge that is working here now, and is based on modern approaches, software, modern equipment, which is working now, is being introduced everywhere by agricultural producers in our country. autopilots, drones, simulators. this audience is called the pulpit of the future. technologies can simplify routine work and increase its efficiency. only one autopilot allows farmers or agricultural producers to save $100,000 per 1000 hectares. sheepskin and dressing. next door, an equally interesting couple and intiagulonga stop by the glazeta. we show the students. chickens, sheep, these are sheepskins obtained from adult sheep, but you can touch, yes,

of course, you will touch sheepskins. students here receive knowledge on beekeeping, livestock farming, viticulture, growing medicinal plants, mushrooms, and spices. in in the future, these specialists will conjure recipes for canned food, cheeses, sausages, and experiment with the plant composition of clothing. in terms of quality, the wool of a ram differs from the uterus. the wool of rams is coarser and thicker, while that of the ewes is shorter, but more valuable, since its wool fibers are very thin. miracle release. over the years , over 100,000 specialists have graduated from the walls of the legendary university, among them government officials, scientists, 90% of the employees of the agricultural and biological departments of the academy of sciences are graduates of the institution. we will introduce you to

belarusian enterprises.

belarus celebrated the day of agricultural workers, 2023 was disappointing with the weather, the industry did not fall into a peak, it turned into a plus, one of the lifesavers was livestock farming, food security is a significant priority of the state year after year, i visited the highlander academy for the first time. this is an extremely growing industry. the foreigner walked through the buildings of the vast university. and dive in. i keep it, everything is fine. talked to prominent scientists. here is the soil, here is the structure. find

it on the map. immerse yourself in new trends. here this is the sylvenite from which it is mined. or there will be more, thank you very much for your time , no, now let’s go with a tractor, tractors, that’s what’s next, the golden rule, the emphasis at the academy is on practice-oriented, students hone their skills on the farms of both the university itself and on real fields, for maximum involvement , specimens of real agricultural machinery are presented in the town, inti agulonga ends up at... the faculty of agricultural mechanization, we are located in the training and exhibition center, the latest new equipment is collected here produced in the republic of belarus, on which we train our students. entry point, modern knowledge, broad outlook, progressive material base. gorki

assures that a young specialist in a new place will be able to help the organization work. more effective, a fresh look, modern techniques, intelligent technologies, this will ultimately affect the efficiency of the agro-industrial complex. they go to work with us, they sow, plow, harvest, and repair equipment. this year , freshmen, instead of going on excursions and getting to know the rural farm, they organized labor teams and went to the farm. we will see grain harvesters here, this is one of the new products produced by gomshilimash ks30. 219. we will also see here small-sized combines for harvesting small fields. the department's arsenal includes more than just exhibition items. at the disposal of teachers. a full-fledged mechanical yard with its own service station, and now we are in the technical service laboratory of machines, we teach our engineers to work not only with tractors and

combines, but also with cars cars. two in one, along with a diploma, graduates of the mechanics faculty receive category b licenses, and have their own fleet of vehicles for training here. the leader of the white rosses, a little tired, began to get ready to settle down, but who would give it to him? thank you very much for your time. works and days: teachers and students never get bored; they visit the academy even during the holidays. the tractor stood in the form of a monument for 55 years on a pedestal, and after 55 years we removed it from the paste, launched it for the anniversary of the academy in 2020, and drove along the square near the palace culture. a foreigner doesn’t believe his word, local masters are ready to prove their talents in practice. the faculty of biotechnology and aquaculture began training commercial fishermen

three decades ago, then no one knew about such personnel, now the specialty is in demand more than ever. we also carry out scientific work, we train undergraduates and graduate students, who during the learning process conduct a large number of different experiments and experiments, all this work ends with writing. dissertations in this fish hatchery-industrial complex on when growing trout seedlings , work is in full swing during the weekends. the department of ichtheology and fishery is the basis for training professionals in their field. with the help of closed water supply installations, you can learn several methods of growing reproduction. they think about the future, they understand what it means to feed the country, to produce food, so we have those who want to learn. today we have more girls studying, somewhere around 60 percent, but there are also about 40% boys, these are future leaders, people who dream of a career, in our field, by

the way, it is very easy to notice them, because they receive the results of their work quite quickly, well, the main direction of our research is research using the model object danio reira, that is, now in the world it is the most, most popular object for research, it replaced similar mice, laboratory rats, that is, experiments are carried out on them, because its genotype is very similar to the human one, quantity and quality: educational, scientific and industrial school-farm for the equipment and organization of work has no analogues in the cis and neighboring countries. so, in this experiment i am determining how our dani orerio embryos respond to humic acid. immense embrace. it is impossible to walk around the entire academy town in a whole shooting day. university today. a place where personnel are trained for the entire agricultural sector of the country and the world. students from eighteen countries study at the university. next, agulong’s goal

is to see how graduates who have flown out of the nest work in the field. roads are roads. the first stop on the map is the village prudniki, minsk region. a young agronomist works here. good afternoon. hello. what is your name? alexey, nice to meet you. first of all, this is nature, you are constantly in different places, you are constantly surrounded by plants, be they agricultural or wild. alexey kovalev graduated from the highlander academy a year and a half ago. he was assigned to the myadel region; his new place of work and life was 300 km from his native walls. this is our workplace for the agronomic service. what about you what do you do? so basically we are in the fields all the time, but like today, like now it’s already winter here, so soon,

we’re slowly moving into the office, the company provides housing for both young specialists and specialists with work experience, so this is a problem there are none until timely collection a'. well, then i decided that it was time for me to get acquainted and start working in this field, in this organization. jaana lapuškova has been at work for 4 months, a young lady, the chief economist

of the farm. it takes a lot of time, features are indicators for milkmaids, calculate how much milk per cow will reach. now the young specialist understands matters no worse than his predecessor, having transferred the affairs, the former colleague retired. maxim romba has been working in laikovshchina for a year and a half, the man is in charge of the equipment, he is an engineer for the operation of the machine and tractor fleet from

his native prichok. i didn’t set off far, i’m originally from here, so it was convenient for me and it wasn’t difficult for me to join the team, i knew many people, well, somehow it’s like returning home, but i don’t regret it never once, even when i was studying in the process, never regretted it, in principle i like it, the work is interesting, sometimes i have to solve difficult problems and encounter something new, so replacing parts, then purchasing, a list of competencies. the main one for the fleet is longer than it might seem at first glance. maxim romba is on the same page at work, with experienced subordinates, he is also on the same wavelength. here my working day continues, here my colleague, the chief engineer, and i, after the morning meeting at the planning meeting, move here, and here we are already alone we discuss the tasks assigned for the day. in order to immerse the inquisitive presenter in the thick

of things, the man leads the foreigner in the garage. cannot cook everything, he first of all must teach his colleagues, non-subordinates , colleagues, i am my colleagues, what he can do himself, that is, cook deliciously, cook beautifully, when you teach your team to do this, it will all be harmonious, spectacularly fast and i will be satisfied with the guests,

intiogu mentally went through the topic of tractors, the ecuadorian knows a lot about food, much better. for dinner for two right guys, the chef offers steaks. i always add a little oil for the marinade. will swear with you, yes, yes. i’ve already prepared it, i have some peeled garlic here, crushed it, and threw it here. the first, earliest mentions of beef are found on papyrus in nocturnal paintings. domestic livestock breeding began 8,000 bc. in ancient rome, meat was used for sacrifices, and later became food for the poor. tender dairy veal, on the other hand, is the prerogative of the rich and noble. they are more like decor, but i also realized that i i think i ruined it, okay, oh, too small, that's it, so, in the early 1800s, the word steak was first included in oxford. since then, this has

been one of the most coveted gourmet delicacies. how many minutes does it take on each side? about two minutes on one side and on the other side for about 2 minutes. well, i don’t seem to be guided by time at all. i always go by steak's appearance. this is still not enough. then you will see how the drawing turns out. during the cooking process, it turns out that taste preferences are a personal matter for everyone. do i generally like to stage? or mischief? i'm more already for barbecue. to your traditional one, so to speak , i don’t even know shish kebab, only when dim koromyslova’s team arrived here, things get done faster with the three of us in the kitchen , the company prepared a simple dish in no time. i'll bring you some napkins now. i've been waiting for this all day. having said goodbye to everyone in the world, india gulong goes to the chant.