saved the face of christ , not man-made, what does this mean, he manifested himself, and also get unforgettable emotions, even if the iron is still hot, you know the proverb, you see , it cools down, that’s why the proverb doesn’t sound special, that’s it, now we ’re heating up again, yes i will bring not only a wonderful memory from zhodino, but also such a wonderful doll, look in the program, the route has been built, on the belarus24 tv channel. the belarus24 tv channel broadcasts for you around the clock, don’t switch. our daily task is to talk about belarus in a country abroad. more than 100 million viewers around the world have access to watch projects from our tv channel. so what is it like, belarus? business and

developing, hospitable, bright and festival. generous, picturesque and monumental, sportive and team-oriented. we not only tell you about significant events, we introduce you. with active,

energetic and inspiring people who live in belarus and do everything for its development. belarus can be different, to understand and feel it, you need to see it with my own eyes. hello, dear tv viewers, the belarus24 tv channel is on air, watch us every day, because we are making belarus closer. personnel decides everything, you don’t need to carry what you know for keys. the main agricultural forge of the country, every year we have more and more foreigners, organizes an intiaga, an open day, a list of machines, how they actually train specialists for the agro-industrial complex. here we have classes in the discipline of dairy science. what should an agronomist forget? we always

had cats and dogs when we were kids, but no fish had where the rare tractor would take ogulong, well, for each fat content we have a different price, distribution, everyone found a job to decorate the sides of the plate, red oil, look right now, they gave the way. the school of skills, a forge of personnel for the entire agricultural sector of the country plus abroad, the famous goritsky academy almamater for prominent figures in the agricultural industry of the era. the history of the establishment begins 183 years ago, then with the light hand of nicholas i in the city. open

an agricultural school, it trained agronomists, managers for state and private estates, in less than a decade the institution will be transformed into an institute, the first higher agricultural educational institution of the russian empire, and intiaga longo today is on an official visit to bgs. labyrinths of knowledge. it's easy to get lost on this campus before reaching your destination. the white ros team will circle the surrounding area, now the academy is a city within a city, on its territory there are 16 educational buildings, 14 dormitories, a library, a botanical garden, a recreation center, a stadium, an amphitheater, a swimming pool, an ice palace, a cinema, a shooting range, a ski base, a boat station a scattering of lakes. even a day is not enough to walk around all this beauty. without wasting precious minutes, the ecuadorian walks through the office.

today, agriculture is an extremely developing industry, indeed, but the demands of modern production must be answered by specialists. we are trying in this regard, and this year the faculty of agricultural technology has launched a whole range of new profiles that are in demand by farms, from agronomists to accountants. the gorev academy trains students in twenty-two specialties, all of them in the field of agriculture. 9 faculties every

year for... the latest trends, right now intiagulonga is on the threshold of the genetic laboratory, the ecuadorian 4 years ago also tirelessly stared at the microscope, holding his breath, with bated breath he unlocks the door, my name is, what is your name, hello, irina evgenievna, very nice to get acquainted, what a cool

laboratory is this, what are you doing here, here we are doing xeranalysis, and my love, belarus is rightfully proud of its breeders, because of our achievements. unknown not only in the republic, far abroad, over the last 15 years alone, the academy has created 160 varieties, and we carry out selection for 52 species. modern greenhouse growers at the faculty of agricultural technology place emphasis on specialists with skills in working in the field of high technology. we are talking about molecular genetic and biotechnological methods. in these offices , everything is up to date with the latest science and technology, with special equipment. test tubes, minzurkas, and plant life are stripped down to molecules. at the moment, there are samples here in racks, which will then extract dna from them. yeah, you can, you can look this is a tomato leaf. we will look for the gene responsible for resistant blight. agriculture is a tandem

of two required skills. in the field, they skillfully combine work with their hands and approach it head-on. a scientific approach to business: a modern engine. agricultural sector, a special emphasis on the diet of livestock, animals need complete, balanced food no less than humans, their basis is macro-microelements, organic substances. intiagulongo hid among the students. we touched the agar, did the inoculation, filled it, returned the loop to its place, i remembered everything, when i was in the department always about culture. i don’t decide, because i’m afraid that we and the air, the movement of air in the air is a qualitative leap, in this laboratory, eye to eye for the finished milk, in belarus, a foreigner has more than once had the opportunity to try the vaunted products, having examined the composition from a scientific point of view, admired in

once again, these devices know everything about a tasty drink, immerse, i’m holding, everything is fine, my bellies are different, no, everything is fine. everything works out for you, yes, yes, now we are closing the large-horned trend: belarus is not the first year relies on livestock farming; by 2025 , about seventy new farms will be built in the country, and another 40 will be reconstructed. 60% of the dairy herd today is maintained with the help of ultra-modern technologies; the work of farmers with universities and scientific and practical centers apparently produces results in selection and genetics.

tells me that this is a very cool museum or is they showing something? well, yes, the fact is that this soil museum began to be created during the former soviet union. steppe, forest, linen, clay. here young people are taught soil science. all copies and experimental samples were brought to the university by teachers and students. now we are studying soil cartography, we will say we have passed the theory, yes, and now they have a task: here is the soil, here is the structure or. what goes around comes around! any business in the village begins from the ground, first of all, a precise

study; only through deep analysis is it possible to delve into the process itself, feed, dry, moisten, and this is just the tip of the iceberg. the timing, quantity, and methods of cultivation directly depend on the type of land. intiagulonga on the fifth attempt little by little started to move in. this is his sand. meets the crown jewel of the university. tamara persikova is a prominent doctor of agricultural sciences, an eminent professor. she has lived within these walls all her life, first as a student, now at the pulpit at the blackboard. i graduated from the academy in 1974.

and it was right, time has proven that we hit the bull’s eye. the country not only fully provides people with food, but actively makes money from its export. own seed fund, prominent technical park, valuable personnel. this is the trio engine of progress. hello. what is your name? my name is alexei. you are at the department of agriculture in a unique laboratory of precision agriculture, which has been operating for several years. in it, in it. the agricultural sector has been immersed in modern technologies for several years now; sophisticated machines work

wonders in fields and farms. a research and educational center has been operating at the academy for 3 years, training specialists in the field of digital economy. there is a lot of knowledge, and this knowledge that is working here now is based on modern approaches , software, modern equipment that is working now agricultural production is being introduced everywhere. in our country. autopilots, drones, simulators. this audience is called the pulpit of the future. technologies can simplify routine work and increase its efficiency. just one autopilot allows a farmer or agricultural producer to save $100,000 on 10,000 hectares. sheepskin and dressing. next door, an equally interesting couple, intiagulonga, stops to stare. we. we show students sheep skins, these are sheep skins obtained from adult

sheep, but you can touch them, yes, of course, touch it, sheepskin. students here receive knowledge on beekeeping, livestock farming, viticulture, growing medicinal plants, mushrooms, and spices. in the future, these specialists will conjure recipes for canned food, cheeses, and sausages, and experiment with the plant composition of clothing.

on what basis do certain american corporations, ngos, soros, media-like structures dictate to us the rules of life in our state? cherishes the idea of ​​how, in one way or another, specifically provocative, after all, there is no other way to start a military conflict. at the moment there are no prerequisites for defeating us.

old people are not old, god of people, but they forgot to give them dishes, and they are not able to eat and jump on their own. oh, so, so colorful, like a sparrow, like a nightingale. and give new life to old traditions. let me sow some hops,

tall one. the third was disappointing with the weather, but the industry did not go into a peak, it turned into a plus, one of the lifesavers was livestock farming, food security year after year - a significant priority of the state, intyagulongo visited the highlander academy for the first time; for six months of a triumphant marathon through cities and towns , the presenter had never set foot on the threshold

of a religious institution. today , agriculture is an extremely developing industry. the foreigner took a walk. immerse yourself in the buildings of an immense university, i hold it, everything is fine, i talked with prominent scientists, here is the soil, here is the structure, find it on the map, got inspired by new trends, this is selvenite, from which potassium chloride is extracted, who? there will be more, thank you very much for your time, no, now let’s go tractor, that’s what’s next, the golden rule, the emphasis at the academy is on practice-oriented. students hone their skills on farms both at the university itself and in real fields. for maximum involvement , examples of real agricultural machinery are presented in the town. intiagulonga enters the faculty of mechanics. good afternoon, i'm an owl, what's your name? vladimir vladimirovich. wow, this place is huge, where are we? we are located in

the educational and exhibition center of the faculty agricultural mechanization. here are the most collected.

a full -fledged mechanical yard with its own service station, and now you and i are in the technical machine service laboratory, we teach our engineers to work not only with tractors and combines, but also with cars, two in one, along with a diploma, graduates of the faculty of mechanics receive a license category b, there is a fleet of vehicles for training here. the leading white cross, a little tired, was getting ready to get comfortable, but who would give it to him? thank you very much for your time. works and days: teachers with students never get bored; they visit the academy even during the holidays. the tractor is standing.

the faculty of biotechnology and aquaculture began training commercial fishermen three decades ago.

feed the country, produce food , so we have people who want to study, today we have more girls studying , probably about 60 percent, but boys too . they think about the future, they understand what about 40% is, these are future leaders , people who dream of a career in our field, by the way, are very easy to notice. with using the model object daniyur , that is, now in the world it is the most popular object for research, it has replaced similar mice, laboratory rats, that is, experiments are carried out on them, because its genotype is very similar to human quantity and quality: educational, scientific and production the farm school has no analogues in terms of equipment and organization of work. in the cis and neighboring countries. so in this experiment i am determining how our dani orero embryos respond to humic acid. embrace - immensely, go around

the whole of academy town in a whole day of filming is not possible. the university today is a place where personnel are trained for the entire agricultural sector of the country and the world. students from 18 countries study at the university. next, agulong's goal is to see how he fluttered out. nests for graduates working locally. dear roads. the first stop on the map is the village of prudniki, minsk region. a young agronomist works here. good afternoon. hello. alexey, nice to meet you. first of all, it is nature. you are constantly in different places, you are constantly surrounded plants. let it be rural... his new place of work and life is 300 km from his native walls.

this is our workplace, the agronomic service. what are you doing here? so basically we are in the fields all the time, but like today, like now it’s already winter here, so it’s coming soon. we are slowly moving into the office, the company provides housing for both young specialists and specialists with work experience, so there are no problems with this. from plowing to timely harvesting, the agronomist in the agricultural organization is responsible for the quality and quantity of the harvest, a specialist carries out work taking into account the terrain, field acidity maps, well, paper is more convenient, but mostly we use it. computer, that is, everything is on the computer. after a short lesson in agronomy, intio gulongo hurries to the neighboring village. good afternoon, my name is linti, what is your name? yana? yana, very nice

to meet you. initially, i was in my agricultural town, doing an internship there, but then i decided that it was time for me to get acquainted and start working in this field, in this organization. on workplace yana lapushkova 4 months, young lady, chief economist of the economy. this takes a lot of time, especially these are the indicators for milkmaids, calculate how much will be milked per cow,

now the young specialist understands...

the day here, my colleague and the chief engineer, after the morning meeting at the planning meeting, move here and here we are already alone we discuss the tasks assigned for the day. in order to immerse the inquisitive presenter in the thick of events, the man leads the foreigner into the garages. here tractors are disassembled down to the screw. arose problem with coolant leakage from the radiator. well, it's kind of cold now. we got him, we are replacing the lower bull, the leading ont is impressed, but hunger is not his aunt, maxim romba volunteers to show ogulong all the hot spots of the lead, this is my friend, max, and he advised me that there is a very cool restaurant here, super cool food, and you could teach us how to cook some kind of men’s kitchen, a chef cannot cook everything, he must first teach his colleagues, insubordinates... i mean my

colleagues, what he can do himself, well, that is, it’s delicious cook, cook beautifully, when you taught your team how to do it, it will all be smooth, impressive, fast, and the guests will be happy, i thought about the topic of tractors, the ecuadorian knows a lot about food, much better, for dinner for two right guys, the chef suggests steaks, i always add a little butter for the marinade, i swear yes. i’ve already prepared it, i have some peeled garlic here, crushed it and threw it here. first, the earliest mentions of beef are found on papyrus in rock paintings. home breeding livestock began 8,000 bc. in ancient rome, meat was used for sacrifices, and later became food for the poor. tender dairy veal, on the contrary, is the prerogative of the rich and nobility. and so small. i

got it all, i think i ruined it, okay , oh, too small, that's right, in the early 1800s the word steak was first included in the oxford dictionary, since then it has been one of the most coveted delicacies gourmet, how many minutes for each side, about two minutes on one side and about 2 minutes on the other side, well, i kind of...

now, i’ll bring you some napkins , i’ve been waiting for this all day, having said goodbye to everyone in the world, india gulong is heading off to a rush: what are you, the band was formed in 1996, because i graduated from a music school in violin class and came to... assigned to the district, i worked at a music school, then went to work at the cultural center, and there i met, here’s our oldest guy, our leonid. from the threshold, the artists captivate the heart of the presenter, the outfits, the voices, the ambience, the foreigner is in a hurry to get up to the stage, good afternoon, me start, what is the name of your team, sukvetse, our team.