i wouldn’t be shy to show that we are really good people, right people, thank you, thank you. if you want to know more about the things that surround us, turn up the volume. belarus 24 is launching a new project for those who want to know everything, how the metro works, what perfume is made of and how houses are built, and even what is added to food, we will show and tell you how it is made, if you want to join us, just tell us. hello, my name is leva and i am from china. i

really love marshmallows and periodically bring them to my relatives, i ask the editors to help i want to know how the process of making marshmallows goes, thank you, hello, hello, well , how are you, great, i'm pasha, i'm leo, very nice, please tell me what you want to know about marshmallows in general, i want to know everything about marshmallows , this is a great idea, and you know where the marshmallow capital is in belarus, everyone knows about it, this is bobruisk, have you ever been to babruisk, never, but is it faster to go? let's go, let's go, leo, you speak without an accent at all, you've been living in minsk for a long time, since you were 5 years old, oh, how old are you now, now i'm 206, i was born in beijing, lived until i was 4 years, then my parents and i. and your dad and

mom are from china, right? my dad is from belarus and my mom is from china, where do you work? i work as a translator and teacher of the chinese language, but now everything has become clear to me, how do you say marshmallow in chinese? in chinese it will be a transliteration from russian, and it sounds like the fair, and the fair is a tone language, so the intonation and melody of the language are respected. let ’s do this, i’ll have a whole day today... to at least learn how to pronounce this phrase, good, good, you’ll teach me, definitely, great, let's go out, so, look, we are literally a couple of steps from your dream, there is a real, sweet paradise outside the walls of this building, such a big

plant, in fact, i didn’t expect it, the marshmallows are small, but the plant is big, look, this is only your first surprise, we’ll see what awaits you next, confectioners gave marshmallows this name in honor of the ancient greek god, zephyrus, he was the patron of the western atlantic wind, and this wind is considered the softest. the most pleasant thing in ancient greek mythology, how do i know this, because i i just love marshmallows, so, marshmallows are made from apples, so it’s impossible to find them in belarus early in the spring, you also understand this, so they are brought in advance, processed and stored in bones like these, but this process will tell you in more detail here this sweet girl, hello, meet me, lyudmila, lyudmila, this is leo, as i understand it, we are at the initial production, yes at the initial one.

tell me more? apples are harvested only in the fall, we try to process them right away, because there is more soup there the pectin structure is better, and the marshmallows are more fluffy and airy, but what does this affect? yes, everything has an effect, the shelf life of apple juice is 2 years, but we don’t store it for 2 years , that is, everything is instantly updated every year, yes, every year it’s updated, every year we have new batches, new apples, but now applesauce is roughly stored in these containers, in these containers there are 1,770 tons. to be honest, i was shocked, i was simply amazed how many tons of apples are stored in these tanks, but there is no way to try it, but just look, how is it stored there, our containers are closed , we can’t open it to show you, well , maybe they’ll let us look at the marshmallows, especially since they’re already waiting for us there, a huge marshmallow, yes, but this is my first time at a food enterprise industry of such a scale, so for me

it will be very... interesting to see the equipment for production, many specialists in their field and experts, they won’t just let us into production in our clothes, they work here. so it seems to me that it will suit you, hold it, well, come on, let's see what happens, the transformation was successful, now you and i are like two big marshmallows, let's go to production, our recipes contain a lot of applesauce, which, let's say, makes us stand out from the background. other manufacturers, and we are proud of it, remind us, what year is the recipe from? in general , marshmallows have been produced at the factory since 1935, that is, you understand that it’s already been 100 years since marshmallows have been produced here, please tell me, what’s in this box? well

, it’s not a box at all, it’s technological equipment called a churning machine machine, this is where the process of collecting marshmallow mass takes place. all the recipe ingredients are collected here, it’s not just applesauce, it’s sugar, molasses, chicken egg white, and of course pectin. leo, your security question is, what is pictin? pectin is something without which marshmallows cannot exist. absolutely right, well done! after the mass has been whipped, it enters a special hopper and is then deposited onto boards through a jigging machine, because marshmallows need to give up their moisture until they come up with another material like this

is called why it has such a shape, this is a dome-shaped shape, and this is a dome- shaped dome-shaped, yes, i thought it was some kind of circle, well, maybe an oval, i thought it was a wave or... seeing the volume of marshmallows on pallets, but our eastern guest’s eyes became much larger , he immediately took out his phone and started filming it all, guys, it’s so cool here, so many marshmallows, so many marshmallows, i’ve never seen in my life, the aroma is so pleasantly rich, i

wanted to send it to my friends in china, so that they can see it too, at least feel it on video through my emotions, the feeling that... a person gets when looking at such a scale of sweets, it turns out that i didn’t know that i couldn’t take pictures, at the same time i understand the company’s policy, and therefore i had to meet them halfway, wow! but i only saw pink and white, but this is just multi-colored, hello, what is your name? hello, my name is raisa, it’s very nice to see me pavel, this is my friend from china, leo, he loves broadcasting, he really wants to know how it’s done, can i ask you a couple of questions, what questions do you have, how much does it weigh up to 7 kg, 7

kg, you need to hold it and do everything, how long does it take to learn this, well , girls have been studying with us for almost a month, will you try it, come on?

i think that absolutely everyone will understand me when passing by stands with this incredible fresh marshmallow. the smell is delicious, i really wanted to try to take it, but i can’t, i don’t know how the workers cope with it, working for 8 hours, touching it, transferring it fresh, this is all hot, like cream , they probably have steel aging, tell me, how many types of marshmallows do you have? that’s a good question, huh? in general, we have more than 200 recipes at the enterprise, how many? more than that, how many types of marshmallows have you tried in general

? there are so many recipes that have been developed, but from time to time the assortment changes, something goes away, something comes in, something comes back again, approximately how many marshmallows are there, in one pallet like this we have 75 kg, your norm of marshmallows per year, annual , appreciated after it put on boards, it stands in the conditions of the workshop for a certain time and after it rests here, adapts, it is sent to drying, only in a day this product will be ready, i’m wondering how many times you rest a day, probably less than marshmallows, probably yes 100%. i really like that everything is worked out there, clearly coordinated, there are loaders driving, and they are also used by them. they are driven by women and so professionally, it looks so beautiful that literally

a centimeter to the right or left, they don’t move away, it’s everything is fast, it’s all put on stream, it ’s just amazing, but tell me, where have you come now, you haven’t been yet, here the formation of the most individual marshmallows is taking place, a whole product is being formed from two halves, and why is this thing shaking? this is powdered sugar, this is so that it does not stick to your hands, it is in a package so that you can take it so it is very sweet and tasty, yes, but without this marshmallows are not produced in any way , okay, then here’s some advice for buyers, how long should they be stored marshmallows, generally expiration date our marshmallows are 4 months old, but it is advisable to eat them right away, well, i think so , that’s what we all do, in my opinion, yes, in fact, i thought that gluing the two halves of marshmallows together occurs automatically, but it turned out that this is a manual process, so which has been brought to automaticity.

hello, hello, what's your name? nina vladimirovna, nina vladimirov, a beautiful name, what, i see, you just do it so professionally without looking at it, how many years have you been doing this? 32 years old, 32, and how do you change your hand or always with your left? we don’t have time and we change, women work there , probably out of love for this profession, again women’s hands, they... are more tender, because if you put some man in the office and start sculpting all this, it’s not a fact that it’s so beautiful i can keep this marshmallow in shape in half a minute, how much marshmallow can be glued together, what do you think, in half a minute, in half a minute, 30 seconds in half a minute 30, probably in half a minute 30, yes, well, let me put it at 50, well, are we detecting? how much 37 37, it turns out you were closer, and you played along with him, and

so i was 100%, they took it and played along with him, well , it turns out that i lost the sport, i was very pleased to win pavel in the competition, i gave in to him, after all, i gave in to him, well , let him rejoice, let him have that taste of victory it will be, in china, in general, marshmallows themselves are such a sweetness, marshmallows are sold. and, as a rule, it is imported, that is, they don’t make it, there is no such thing, yes, but what kind of sweets do you have in china? oh, we have different ones, a lot of sweets, each province has its own type, well, it doesn’t look like anything else, i just know that recently we have candies in belarus that we borrowed from china, these are candies made from powdered milk, they have become popular, they are very good candies, and maybe our marshmallows are there too. is slowly gaining popularity, maybe, maybe my relatives really like

it, you can feel the smell of chocolate, yes, yes, yes , delicious, guys, what can you look at, how people work, how it flows chocolate and marshmallows are running along the conveyor belt, it’s just incredible, do you like chocolate in general, yes, yes, to be honest? chocolate ones, my favorite ones, tatyana, and you lost us , i found you, i want to tell you, leo went for marshmallows, and i followed the smell of chocolate, tell us what’s happening here, here marshmallows are produced using accelerated technology,

where we saw before that the whole technical process takes a day, so, here it’s about two... how much marshmallows are produced per year in general , about 11 tons per day, per day, per day, if at 365, your mathematics is very bad, two friends got together, we produce more than 2.0 tons per year, wow, you can you imagine, no, i can’t even imagine, i was just stunned, how many people love marshmallows and how many like to eat them, i don’t know where else they send them, we saw how... machines make marshmallows, but that was just the beginning, you want would you like to see how marshmallows are made even better, even tastier, of course, i invite you to the workshop where amazing marshmallows are made by hand, frankly, i didn’t expect to see so much chocolate, wafer crumbs and marshmallows there, take a mushroom,

shake off the excess powder, dip the fungus, turn it, shake the excess... chocolate, we lift, we tear off the chocolate , we twist the bones, when i was given the opportunity to participate in the production process, i really liked it, and this is creative work and it requires attentiveness and sensitivity, probably, and you love such mushrooms, i adore, adore, do, do, i i wanted to ask what is the difference between hand-made marshmallows and machine-made ones; in essence, the mass is no different. the same recipe, but it is planted by hand, no machine can yet replicate the marshmallow shapes that you see in this area, and how many types of hand marshmallows produced? well, about twenty recipes, this entire section makes about 2 tons a day, probably the hands

just fall off by the end of the day, well, the specialists are working. so that the chocolate does not go over the edges and the volume of chocolate that remains on the fungus itself, because chocolate is liquid, it flows down and affects the visual characteristics, and if it weren’t for pavel, then it would not have been possible to drag me out of there, it was obvious that he liked it.

now it’s your turn to visit the laboratory, where you can personally see for yourself that this the products that you love so much are natural, it is with great pleasure that i would like to introduce you to natalya leonidovna, this is the head of the laboratory who will tell you everything in detail, well, this is cool, as far as i know, it is very difficult for people to get into the territory of the laboratory, they did it for me as a simple visitor such an exception: and they let me verify the quality of the product. leo, tell me, how many colors of marshmallows have you counted in our production? a lot, a lot of combinations, of which there were orange, red, pink, purple. so for our marshmallows, only natural dyes are used, which are made from extracts of plant materials. for example, the color green is called chlorophyllin. these

extracts can be from nettle or broccoli. there are also anthacyans. we have anthacians. these are extracts from grape skins, we use beta-carotene and curcumin, these are carrots, turmeric. tell me, do you somehow check the finished marshmallows? of course, marshmallows are tested for all indicators, physical and chemical, and also, of course, organolyptic, taste, smell and color. and then ours products are tested for all safety indicators, such as pesticides, mycotoxins and microbiological indicators, and microbiological indicators are checked on our territory. we check other indicators in accredited laboratories, such as the bobruisk center for standardization and the scientific and practical center of belarus for food. can i somehow help you participate in the process? certainly. cut it with a scalpel, look carefully, take it, smell it, and then try it,

the flavor stated here is vanilla-creamy, uh-huh, you can feel it, you can feel it, then this marshmallow should be white, look at the color, white, yes, and it also looks like it’s broken, that is , the marshmallow should be dense, elastic, elastic, it should return to its shape, yeah, everything is fine, marshmallow meets the standards. all indicators, well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a... gift, the culmination of this day is tasting, as you can see, there is a lot of things here and a lot of delicious things, yeah, you can handle it, i’ll try, just let’s find out what’s here

generally presented, we have marmalade , we have dragees, and we have marshmallows, but marshmallows are generally unusual, you have never tried anything like this, i give you 100%, because the product was developed by our technologists, it combines pectin, which is used in production with classic marshmallows, and gelatin. it’s a little springy, which is what i like best, i’d like it with a banana, please, it’s really unique, how many marshmallows can you eat to maintain your figure, how high in calories are they, in general , marshmallows are high in calories because during production sugar is used, it is clear that this is a sweetness that should not be abused, but athletes allow themselves one or two marshmallows during training. do all belarusians eat your marshmallows? no, we have supplies abroad, these are ours and our close neighbors. we also have

foreign countries. last year we had our first delivery to new zealand. wow . i noticed that you also have a lot of marmalade. all this is produced in babuska. we have a marmalade production line in babruisk. but we produce part, specifically chewing marmalade, in the city of slavgorod. a large production that was launched in the twenty-first year, what you see now is produced there, make more quail eggs, i definitely recommend you try, because i have friends, and not only belarusians, but from other countries, who said that it is very tasty, very so , so try it, i even recommend it to you, and you trust me, of course, i fulfilled my dream, come on, thank you, roasted peanuts, rolling from...

well, how are you my eastern friend , tired? very very tired - happy, satisfied? and i see, i see that the smile just shines. today was an unforgettable trip. will you eat marshmallows more often now, or are you full for a long time today? i think i'll eat it privately, seriously? yes, aren’t you tired of it today? i think. no, well, listen, since we are in prudzki, then i have one more surprise for you, we must definitely

perform one ritual that every tourist should do, ready, meet beaver samuilovich, the main symbol of this city, if you want luck to always smile on you, you have to rub his nose, and if you want you to have a lot, a lot, a lot of money, you have to rub his ring, and revive him a little. so what do you choose? good luck? can i guess why you chose this? do you know why? because luck smiled on you today, and you learned how to make marshmallows and fulfilled your dream. i'm right? right! friends, if you want luck to smile on you too, like our today’s hero, then send your videos and you will be sure to find out how and what was done!

these writers carried their first creations, their tops, their apocalypses. let's find out little-known facts. all the time we were in winter and the old pajarnaga depot. on the other side of the office hall. at that time , babruisku did not have a special theater memory. you are not a believer, lidzia has a famous cinema with a school, i call it. gatovy? so. nirvana. cinema nirvana in lidze. doesn't the edge protrude there?

the same family that, firstly, lives in the village, and secondly, in the house in which one day they began to organize, so to speak, a museum , then everything was in a fog and the exhibits began to become more and more numerous, you live right next to the bathhouse, yes, you are doubly lucky , you live next to your bathhouse, yes, which is very cool, as far as i know , a year you use about 240 cubic meters of shot, at least, in each episode the presenter undergoes tests

to get a taste of rural life.

live news, elizaveta lokotko is with you. good afternoon. and in this issue. children are singing, the cultural capital of belarus.