reach legendary constancy, so it can be alarming when children at this age can wear clothes of the opposite sex, identify themselves with characters from fairy tales and cartoons of the opposite sex, and not feel like they belong to their gender. this is called gender dysphoria, a feeling of dissatisfaction with one's gender. to prevent this from happening, you need to follow simple rules. this is, first of all, full-fledged relationships in the family, the active life position of parents. and environment, but a society of peers with common interests, without bullying is children's games, toys, without aggression, without horror, children's literature promoting healthy moral values. but if a child ’s behavior and clothing preferences begin to change already in adolescence, there is no need to re-educate him using harsh methods, no aggression or screaming. first, you should talk to him in a friendly way: use active techniques. don’t interrupt

him, and if this doesn’t help, then it’s still better to take him for a consultation with a child psychologist. what can you do for strengthening peace throughout the world, go home and love your family, said mother teresa. she also said that to create a family, it is enough to love, but to preserve it, you need to learn to endure and forgive. today, science can also help you learn this, for example, psychology, it is also nearby, but still, if we are talking about family and family values, even from a scientific point of view, it seems to us, it is more important that it is nearby in the first place. it was love.

i came from lebanon, a very small country, to the middle east, the first time i came to belarus, i stabilized in 2011, i came as a tourist, and why to belarus, because at that time i read from this country’s neighbors here, what is the first patsina, who can be quiet, calm, and i i thought it was in belarus.

and we were there a lot, i waited, i, because i am a lebanese, like an arab person, i have to look, maybe one car is not standing, because we have these disciplines, and this is grandma, she was on the phone, looking at the green everything , that's it, she, she didn't watch anything, and there's a lot this is a big transition, then i understand that there is such a discipline, first, i understand that people have this respect in russian. sorry for everyone, these are like how clean they are now, it’s clear that the country is clean, quiet, girls and women can walk home at 5:00 at night, no one bothers them, when i thought that we arrived in belarus, i also read , what is here , but what is the plus, what is the minus there may be, and of course, i will not take this risk if here... that there is

a school, a kindergarten, a hospital, a clinic, these are all, if it’s paid, it’s pennies, this is the first , and these 70% of people have a headache when they have a family, we have there in our countries, you have normal transport to belarus, bus, trolleybus, metro,

we have oriental sweets, arabi, we make these according to tradition , according to our culture , arab culture, this is a coffee-confectionery, the first eastern coffee-confectionery in belarus, when i was very little, my grandfather prepared sweets, oriental sweets, always in the summer when we go to them, and i will go to him on this small plant, if so. i can say that it helps a little bit, you you know, a little child there eats sweets, these ones, and for a while i helped a little bit, let alan do this one a little bit, stir these milks, make these ones, and from now on i like how they

worked, i taught them little by little how they do it , how to stir milk, when you need to turn off the gas, because in lebanon we always work with gas, not electricity. then i tried to cook at home, because we wanted to eat sweets at home, my mother also helped me a little at home, then i tried to make it myself these, of course, it was difficult to burn these sweets a little at a time, i’ll try, well , it’s always when people first learn that there must be mistakes, what do they learn from this mistake, after that we opened our cafe, there was just... coffee and people are sitting with coffee, these ones, then we tried a little sweets, we treated them, sweets, well, our client, they drink coffee, ours, well, there in the sofa it’s not just a client, they because they every day or every we had food for 2 days, we treated them to coffee,

sweets, they tried it, they said it was delicious, and we we tried it, they sell these sweets, it was a hobby for me, the first time this hobby.

they know from us, all people buy, because at that time i didn’t think i would open this business in belarus, at that time we didn’t have such an idea, and then i met my wife, she was with me in lebanon, we worked there, i worked there, she was with me there in lebanon, my wife, dad died, she was in lebanon at that time, she didn’t see him, then one day she told me: she cried and said: he died and i don't see him, and after that i i thought she asked, and also my mother is there and we are in lebanon, maybe she died one day too, i didn’t see her, it was simple for me, i listened to these, and then i thought, why

don’t we live there , that was the first idea, then i came here two or three times, looked at the goods, products, there is some... i wasn’t this person who wanted to open a business here, but what are we going to open, let’s open it like this, it wasn’t like that, this is my profession, i know what i cook, i know when i talk to a client, i can 100% say that there is an ingredient there, how we prepared this one, what we do, children can eat these sweets or not, i can 100% say yes, they can, because i cook these with my hands, this is my, my life. this sweetness, so you need to be an expert in your field, the heroes of this

program chose to live outside the city, you are the same family that, firstly, lives in the village, and secondly, in the house in which they once began to organize, so to speak, museum, then everything... as if in a fog and the exhibits began to become more and more numerous, you live right next to the bathhouse, yes, you are lucky doubly, you live next to your bathhouse, yes, which is very cool, as far as i know, you use about 240 cubic meters of shot per year, at least, in each episode the presenter undergoes tests to get a taste of rural life, i would like him got a little bit of a more or less new look, that is, uh, paint it, yeah. at your discretion, what color? well, what’s the most important thing after a bath? sleep? borscht, lard,

bread, this is sacred, now i will have a task, this is to eat everything to eat after the bath, everything is simple, the best, look at the project i’m from villages on tv channel belarus 24. on what basis.

objectively, don’t miss new episodes on the belarus 24 tv channel. very often our sweets are confused with other sweets, what difference does it make, ours means arabic sweets, others mean what’s popular, that people know pain. these are, for example, turkish sweets, we talk about boklava, how we prepare boklava

, but they are seen the same way, turkish, arabic, this is boklova - this is boklova, dough, nuts, sugar syrup, there are just two questions, first, they will say, there is honey there, in the boklava there is no honey, this is when the confectioner works with honey or the chef, cook, he understands that when honey boils... honey will be without vitamins without anything, because all this is not honey, honey cannot heat up more than 70°, they add glucose , yellow glucose, not natural honey, our products, they are arabic products, there is less sugar syrup, they are less sweet than turkish, and uh, there are more nuts inside than turkish, we do not add powder there, because nuts.. .when you grind it like powder, all the taste is not there when we prepare these

sweets, there is also a different technique, how we prepare these sweets, it needs to be baked, for example, in turkish it takes 30 minutes, they will be ready, that’s it, add the syrup, and in arabic it takes 50 minutes, we cook it differently, twice we cook these sweets, that’s why they are different in taste, plus boklava can’t be vegan, because we cook this boklava with melted butter. yes, it’s always difficult, for example, manaya cereal, this manco, we have the products that we add there are manko, we have three types in our sofa, these are mango, molo.

everything is there, because these are very popular , there is a lot of competition there, big, there is a lot of product, and a lot, and here it’s a little bit difficult, just whoever wants it will find it, there are a lot of gastro festivals in belarus, we tried ours at one of them set, this was our first experiment... yeah, and we were the winners in the end, for me it’s super, because as always, we work here in lebanese, we always talk to people, how to drink this coffee, how to eat these sweets, how right it should be that they give away this taste, i can’t, when a person comes to us for the first time, i stay here, and he doesn’t understand what it is,

he wants to try this coffee, he just might be drinking this coffee incorrectly. then he will think, this is not tasty coffee, i can’t just stand there looking, saying nothing, i can’t , it’s in the blood, this is life, this is culture, this is history, people must understand correctly how to drink this coffee, how eats these sweets we will always say, drink coffee first, then eat sweets, that what is in your mouth will be this balance, because people yes, if the first once they try black coffee on purpose. our coffee, they may think it's very strong, yes, that's why sweets should be after coffee, you drink coffee, when they try it and you look at them, that's right, for me it's oh, thank you, meet my family, my

sub-friend... i know her, yes, then i know, it’s just the first thing, well, i don’t know, these are a little difficult in russian, just look at her, the most beautiful woman in the world, at first there were no thoughts about marriage in general, as if it were just a relationship some, and naturally it was interesting, it was some kind of new experience, and

it was scary overnight, because as if i understood that i had to move to... another country, i never had any plans to change the country, i love my belarus very much, in fact it was difficult for me to be in his country, to have a nice rest is one thing, as it were, but to live is a little different, of course, and my relatives, having met allon, well, they, i think they on the contrary, they even wanted me to be his wife, because he is very reliable people and... they have a different absolute mentality, so it was reliable, so to speak, at first, i agreed, lived, i got myself a dog, brought it from belarus there, because my love is alabai, i wanted such a dog, and we began to live like our own little family with our dog, then yes, a miracle happened, i

was very scared that i would become a mother, not in my own country, not next to my mother. but it kind of happened and we are very happy, in the end we got angelina, well, i’m very it’s good to live with a foreigner, because he teaches me english, arabic, and i teach my dad russian, i sometimes help my dad in the kitchen, i want to become a pastry chef, but i still want other jobs. i still kind of help my mother, because my mother never worked, they don’t have any kind of pensions and so on, so i lived in lebanon, so my husband worked, and i

sat and took care of the house, yes, now we can say that i am doing the same thing, well, simply due to the fact that allan does not know many and some legal issues in our country, because our country is very different from lebanon, and i mean... a performer in his own country, i don’t have some kind of businessman’s streak, yes, and i would be scared, but for him, a person who seemed to come from another countries, where everything is very simple, easy, here it ’s all to build, of course, well, i’m proud, i’m proud, very proud, of his absence at home.

for us, textile workers, the year of quality is, first of all, high-quality fabric. i have been working at our company since 2016, i came here at the most critical stage, a large-scale modernization process. of this enterprise, the factory has a history since 1958, our mill today has 3,560 employees, this

is 1,7000 linear meters of fabric per month, we have been processing long fiber for 93 years, during this time we have produced over 2 billion flax, the flax mill today covers 43 countries world, where we supply our products, the highest appreciation that exists now

is that the president of our country gives the products of our plant as souvenirs on behalf of our state. arshan plant in the year of quality is, above all, a modern enterprise that sets itself. renewal tasks, which sets itself the task of fulfilling not only quality indicators in our products, but above all quality in everything. we understand perfectly well that flax is our wealth, this is what distinguishes us from all those peoples who live next to us, because only flax fiber is inherent to us, belarusians.