will be in space, she will also deploy it, that is, such, one might say, a connecting thread between sports and space, of course, it is not a fact that marina will be able to communicate with us, or rather we will be able to communicate with her, but i am sure that she knows that we here today, that we have arrived, that such a rather impressive delegation has come to support her, but the most important thing is that a huge number of people, the whole country, support her at home, and well, i hope that it’s still such a sporting charge. will also give her a certain impulse. anastasia benedesyuk, ivan mazgo, we continue to work at baikanur. so, tomorrow, march 21 at 16:21, you and i will witness an epoch-making event. belarusian marina vasilevskaya will go into space. our tv channel will broadcast live the launch of the soyuz ms-25 manned spacecraft. at 16:10 my colleagues will go live with a special edition of the news. together we will see the start. from the baikanur cosmodrome.

you can also watch the epoch-making event live on our website tvr.by on the atn youtube channel. polish farmers began a complete blockade of a number of checkpoints on the ukrainian border. the roads are blocked even for passenger buses. in total , 70 thousand people take part in the actions in poland. the protests will cover 580 settlements. road closures are planned. to reduce the intensity of discontent with the country's ministry of agriculture. and, despite the demands of official warsaw, as well as french officials, the european parliament decided to extend the permit for duty-free transport of agricultural products from ukraine until june next year. this will certainly lead to a further increase in farmers’ dissatisfaction with all over the old world. regarding the so -called people's embassies and belarusians.

cells interested in an unconstitutional change from the legally elected government. hiding behind false statements about support for belarusian citizens in realizing their rights and freedoms, extremist groups launched information campaigns to discredit our country in the eyes of western politicians. the selfless help of the feeble-minded masses was that the leaders.

participants in the so-called people's pseudo-embassies through manipulation public consciousness, actively generated informational, political and economic pressure on the current authorities and officials of belarus, disseminated deliberately false information about the political, economic, social, military and international situation of the country, the legal status of its citizens, called for the introduction of sanctions, incited social political ideological... enmity, were engaged in the escalation of anti-state protest sentiments in society. in this way they tried to harm the national security. behind the mask of building the so -called new belarus and the formation of an alternative system of government bodies there was an exceptional idea of ​​the forceful seizure of state power. the investigative committee has information about more than a hundred representatives of radical diasporas regarding the leaders of the participants. these

communities have been charged with creating an extremist group or participating in it. the property of the suspects has been seized, inspections and searches are being carried out. more than thirty objects installed real estate owned by the defendants on the territory of belarus. vska stated that all measures will be taken to bring the perpetrators to justice and compensate them for damages, including through special proceedings. at 19:00 more relevant information, see you in the evening edition.

if you want to know more about the things that surround us, turn up the volume. belarus 24 is launching a new project for those who want to know everything, how it works. metro, what perfume is made of and how houses are built and even what adds to food, we will show and tell you how it’s done, if you want to join us, just tell me, hello, my name is leva and i’m from china, i really love marshmallows and periodically bring them to my relatives, i ask the editors to help me find out how the process goes making marshmallows, thank you, hello, hello, well, how are you, great, i'm pasha, i'm leo, very nice, please tell me. what do you want to know about marshmallows in general? i want to know about marshmallows, everything. this is a great idea. do you know where the marshmallow capital is in belarus? they know about it that's it, this is bobruisk. have you ever been to babruisk? never, then hurry up, let's go, let's go, let's go. leo, you

're talking completely. no accent, you’ve been living in minsk for a long time, since you were 5 years old, oh, how old are you now? now i’m 206, i was born in beijing, and lived until i was 4 years old, then my parents and i moved to minsk, and your dad and mom are from china, right? my father is from belarus, and my mother is from china. where do you work? i work as a translator and teacher of the chinese language, but now everything has become clear to me, how do you say marshmallow in chinese? in chinese it is there will be a broadcast from russian, yeah. it sounds like the fair, and the fair is a tone language, so the intonation and melody of the language are respected, let’s do this, i ’ll have the whole day today to at least learn how to pronounce this phrase, good,

you’ll learn, great. let's go out , so, look, we are literally a couple of steps from your dream, there is a real sweet paradise outside the walls of this building, such a big plant, in fact, i didn’t expect it, the marshmallows are small, but the plant is big, look, this is only your first surprise , and we’ll see what awaits you next. confectioners gave zephyr this name in honor of the ancient greek god, zephyrus. he was the patron saint of the atlantic west wind. and this wind is considered the softest, most pleasant in ancient greek mythology. how do

i know this because i just love marshmallows. so, marshmallows are made from apples. so. it is now impossible to find them early in the spring in belarus. you understand this too. that's why they are brought in in advance. yes. we don’t store it for 2 years, that is, everything is updated instantly every year, yes, it’s updated every year, every year with us new batches, new apples post now applesauce is approximately stored in these containers, in these containers there are 1,770 tons, to be honest, i was shocked, i was simply amazed how many tons of apples are stored in these tanks,

but there is no way to try it, but see how it’s stored there, our containers are closed , we can’t open it to show you, well , maybe they’ll let you look at the marshmallows there, especially, especially at... they’re already waiting for us there, a huge marshmallow, yes, but this is my first time there in a food industry enterprise of this scale, therefore for it will be very interesting for me to see the equipment for production, a lot of specialists in their field and experts, they won’t just let us into production wearing our clothes, it works here and i think it will suit you, here you go! well, let's see what happens. the transformation was successful, you and i are now like two big marshmallows. let's go to production. our recipes

contain a lot of applesauce, which, let’s say, sets us apart from other manufacturers, and we are... proud of it, remind us, what year is the recipe from? at all they began producing marshmallows at the factory in 1935, which means you understand that it’s already been 100 years since decks have been produced here. tell me, please, what's in this box? well, in general, this is not a box, this is technological equipment, called a churning machine, and this is where the process of collecting marshmallow mass takes place. all recipe ingredients are collected here. this is not only apple feather, it is sugar, molasses, chicken egg white, and of course pectin. leo, your security question is, what is pictin? pectin is. something marshmallows can’t live without that’s right, well done

, after the mass has been whipped, it goes into a special bunker and then through a jigging machine it is deposited on the board, because the marshmallow needs to give up its moisture,

seeing the volume of marshmallows on the pallets, but i saw one interesting moment like that , that leo, our eastern guest has become much larger, he immediately took out his phone and started filming it all, guys, it’s so cool here, so many marshmallows, so much marshmallows, i’ve never seen this in my life. i haven’t seen it, the aroma is so pleasant and rich, i wanted to tell my friends in china so that they also saw, at least on video, they felt through my emotions and the feeling a person has when looking at such a scale of sweets, it turns out that i didn’t know that it was impossible to film, at the same time i understand the company’s policy and therefore i had to meet them halfway.

belarusian doilitstva, which is important for your jumping and this time you will learn and master. for the entire hour, the façade is alive, because the price is crumbling on the façade. and the pink heights of these tiers, the pink dimensions, the aplone, here, everything here resembles the image of a pavin byts. history. creation of significant cultural objects in the region. byhavsky castle, it was abaronchy, as if, around the perimeter of the scenes, and this entire glorious military history of bykhava, 17 stagodzia, pachatka 18, i am connected with these castles. the kalancha, the so -called vitsebskaya raducha, seems to be just the same as it was in the 19th, 20th century, the town hall, as a point, as a vase for nazirannya.

an ecuadorian has lived here for 8 years and travels through our cities and villages, there is some standard, well, if it’s a professional the kitchen should always be the same , the standard should be, of course, mine probably isn’t, for the first time it’s fine, you felt like a prisoner, probably now the warriors should feel, come on, okay, let’s go to the tower, the model of our church, which located in our town, made by the hands of our children and children made it.

vao! but i only saw pink and white, but this is just multi-colored, hello, what is your name? my name is raisa, it’s very nice, i’m pavel, this is my friend from china, leo, he loves it, he really wants to know how it is is being done, can i ask you a couple of questions, what questions do you have, how much does it weigh up to 7 kg, 7 kg, you need to hold it and do this, how long it takes to learn this, well,

girls have been training with us for almost a month, you can try it. come on, come on, when i saw raya , i immediately realized that i was in good hands, everything would be fine, press, press, press, press , release, come on, well, well, well, the syringe was very heavy, in any case i felt what it was like to hold in your hands, it’s to draw these patterns every day, it’s very difficult, very it’s difficult, it turns out badly, yes, everything is difficult , that is, this is highly coordinated work that requires a sense of balance, a sense of the degree of attentiveness, will you be a marshmallow master or will you remain a translator, they won’t hire me, i think, we’ll hire you, teach you, look, raisa has already hugged you and i’m ready to work with you , i don’t know how to take him further, leo, let’s go, we still have the whole production ahead of us, let’s go, buddy, i liked it, thank you, please look how happy i am, let’s move on, thank you for your work. i think,

that absolutely everyone will understand me, passing by stands with this marshmallow, fresh, incredible smell, delicious, i so wanted to try to take it, but i can’t, i don’t know how the workers cope with this, working 8 hours, touching it, moving it fresh, this is all hot, like cream , they probably have a steel aging, tell me, how many types of marshmallows do you have, good question, but in general at the enterprise we have more than 200 recipes, how many more than 200, that’s how many types of marshmallows have you tried in general , i’ve tried few of these, you’re always chinese some kind of wisdom, he said it beautifully , nothing is clear, i’ve probably tried a maximum of two, three, it

’s just a development for recipes, but periodically the assortment changes, something goes away, something comes in, something comes again later returns. approximately how many marshmallows are there? in one pallet like this we have 75 kg. is your quota of marshmallows per year, annual, estimated? after he was put on the boards, he stands in the conditions of the workshop for a certain time, and after he rests here, adapts, he is sent to dry. only in a day this product will be ready. i’m wondering how many times you rest a day, probably less than... i really like that everything there is worked out, clearly coordinated, there are loaders driving, and they are also driven by women, and it looks so professional, so beautiful that they don’t move literally a centimeter to the right to the left, it’s all fast, it’s all put

on stream, it’s just amazing, tell me, where have you come now, haven’t we been there yet? the formation of the piece marshmallow itself takes place, from the two halves it is already formed a whole product, and what is that white shaking thing you have? this is powdered sugar, this is done so that it does not stick to your hands, in the package so that it can be very sweet and tasty, yes, but without this marshmallows cannot be produced, okay, then here’s some advice for buyers, how long marshmallows should be stored, generally a period. our marshmallows are 4 months old, but it is advisable to eat them right away, well, i think so, that’s what we all do, in my opinion, yes, in fact, i thought that gluing the two halves of marshmallows together occurs automatically, but it turned out that this is a manual process, so which brought to automaticity, hello, hello, what’s your name? nina vladimir, nina vladimir, a beautiful name,

which, i see, you just do without even looking with your left hand, you do it as professionally as you can. have you been doing this for years? 32 years old, 32? how do you change your hand or always with your left? if i don’t have time, we change it. women work there, probably out of love for this profession, again, women’s hands, they are more gentle, because if you put some man in the office and start sculpting all this, it’s not a fact that i can maintain such a beautiful shape this defir. in half a minute, how many marshmallows can you glue together, do you think? in half a minute? in half a minute, in half a minute 30 probably. in half a minute 30, yes, well, let me put it at 50, well, let’s time it. how much 37 37, you turn out to be closer, and you played along with him, and i 100% took it and played along with him, well

, it turns out i lost for a long time, i was very pleased to win pavel in the competition, i gave in to him, after all, i gave in to him , well , let him rejoice, let him have that taste of victory, in china they actually have marshmallows themselves such sweetness, marshmallows sell. and, as a rule, it is imported, that is, they don’t make it, there is no such thing, yes, but what kind of sweets do you have in china? we have different ones, a lot of sweets, each province has its own type, well, it doesn’t look like anything else, just i know that recently we have candies in belarus that we borrowed from china, these are candies made from powdered milk, they have become popular, they are very good candies, and maybe our marshmallows too. slowly gaining popularity, maybe, maybe mine relatives really like

it, you can feel the smell of chocolate, yes, yes, yes , delicious, guys, what you can look at, how people work, how chocolate flows, marshmallows rush along the conveyor belt, it’s just incredible, you love chocolate in general , yes, yes , to be honest, chocolate ones are my favorite, tatyana, and you lost us, i found you, i want to tell you, leo went for marshmallows, and i went for. chocolate, tell us what is happening here, here marshmallows are produced using accelerated technology, where we saw before this, the whole technical process takes a day, so

, then here it’s about 2 hours, how many marshmallows are produced per year, about 11 tons per day, per day per day, if at 365, now mathematics, how very bad, two have gathered friend, we produce more than . 1.0 tons, wow, can you imagine, no , i can’t even imagine, i’m just stunned, that’s how many people love marshmallows and how many like to eat them, i don’t know where else they send them, we’ve seen how machines make marshmallows, but this it was just the beginning, do you want to see how they do it? marshmallows are even better, even tastier, of course, i invite you to the workshop where amazing marshmallows are made by hand. frankly speaking, i did not expect to see so much chocolate, wafer crumbs and marshmallows there, we take a mushroom , shake off excess powder, dip the mushroom,

turn it, shake off excess chocolate , lift it, tear off the chocolate, twist the tails, when i was given the opportunity to participate in the production process, i i really liked it and this is a creative work and it requires attentiveness and sensitivity, probably, but do you like these mushrooms? adore, do you adore? do it, do it! i wanted to ask, what is the difference between hand-made marshmallows and machine-made ones? in essence, the mass is no different, the same recipe, but it is planted by hand; no machine can yet replicate the marshmallow shapes that you see in this area. how many types of hand-made marshmallows are produced? okay? twenty recipes, this entire section makes about 2 tons a day, probably the hands just fall off by the end of the day, well

, the specialists work, pumped up hands, one might say, virtuosos, you know what else surprised me is this leo's excerpt, he was probably in some kind of meditation, i would even say, when he was making these mushrooms, well, share your impressions, otherwise you froze, didn’t say anything, he was so... in this process, he didn’t hear me, he didn’t see me , leo, you haven’t forgotten the russian language, no, no, as an impression, it’s very difficult, you need to control so that the chocolate doesn’t go over the edges, and the volume of chocolate that remains in the fungus itself, because chocolate, it is liquid, it flows down and affects the visual characteristics, and if not for pavel, then i would have it would have been impossible to pull it away, it was obvious that he liked it.

not only muscles, but also the brain need constant training. the name of which gemstone is used to represent a series of major athletics tournaments? alyona. diamond? diamond, of course, we are talking about a diamond. what does the abbreviation apl stand for? maxim was the first, it stands for english premier league, of course, according to the rules of the game, participants must go through four periods, answering not the easiest questions. what is the name of the head coach of the hockey club ? dynamo minsk in season 2223. oh my god! who will prove that he is the main sports expert of the country. where the first games of the cis countries took place. let there be kazan.

astrakhan took it, kazan took it, this is the correct answer. kazan, absolutely right, well, i don’t know if i was guessing or not, but intuitively, that is, it means there were options. watch the intellectual sports show, head game, on our tv channel. let's plunge into the physical and intellectual world of sports, where everything is important. everyone worked on the lines, great, even. let's say there was a slight hitch for dasha kudaeva at standing position, but nevertheless third place is very cool, victories and defeats, to be honest, one can only envy, because today, tomorrow you have such an amazing opportunity to feel yourself in the role of a professional athlete, to try on this role of yourself, to see from the outside, look at the other guys, well , understand that yes, this is mine, minutes and

seconds, we still remember this match and guys, how many of our zhoden football fans came there and how they supported the team, with on our side i i promise that we will do everything to win this superk. only sports, only belarus 24. and now it’s your turn to visit the laboratory, where you can personally see for yourself that these products that you love so much are natural. it is with great pleasure that i would like to introduce you to natalya leonidovna, this is the head of the laboratory , who will tell you everything in detail, well, this is cool, as far as i know, it is very difficult for people from outside to get into the territory of the laboratory, they made such an exception for me as a simple visitor

and let me make sure... leo, tell me, how many colors of marshmallows have you counted in our production? a lot, a lot of combinations, of which there were orange, red, pink, purple. so, for our marshmallows we use only natural dyes, which are made from extracts of plant materials, for example, the green color is called chlorophyllin, these extracts can be from nettles or broccoli. there are also anthacyans. our anthacyanins are extracts from skins. grapes, we use beta-carotene and curcumin, carrots, turmeric. tell me, are you ready for marshmallows? are you checking? of course, marshmallows are tested for all indicators, physical and chemical, and also, of course, organolyptic taste, smell and color. and then our products are tested for all safety indicators, such as pesticides, mycotoxins and microbiological indicators. so microbiological tests are carried out on the territory of our enterprise.

we check other indicators in... in accredited laboratories, such as the bobruisk center for standardization and the scientific and practical center of belarus for food, and i can somehow help you participate in the process? of course, we cut it with a scalpel, look carefully, take it, smell it, and then try it, the vanilla-creamy flavoring is stated here, uh-huh, you can feel it, you can feel it.