naturally providing its citizens in full. now a short advertisement, then we will talk about exchange rates and union ties that are growing stronger, minsk and orenburg are filling the cooperation roadmap with new projects, we went and found out the details. any adult would be jealous. which russian writer held the position of vice-governor for some time? mikhail soltukov shchedrin, and because the saltuks chedrin he came from a nat family, as far as i know, it is quite possible that he could be the vice-governor. the correct answer to our question - option c. and as for the creative work , leonid daineka. senya? i remember for sure that option b - between prince vyachka - is.

creativity was studied at the end of the seventh grade, this is the hour of on, when i fought with the tanton order, yeah, option b: the sword of prince vyachka, a sweet, modest girl, which means her favorite book, pet cemetery, favorite movie, house of wax, thriller , a horror detective story, my friend and i once decided to try it, and we liked it. maybe you watched horror movies with them? no, i i'm afraid we are remembering the school program together with the project participants, i know, watch on the belarus 24 tv channel, only for our tv viewers we choose the best routes. we are located in a small town in the grodno region called bridges. welcome. having eaten too much, we couldn’t eat any baked fish for a long time. not a big deal, they just

sat and sentenced stolin. from then on the name of the city, stolin, came into being. and we set off on an exciting journey. at the end of the 15th century there was a large settlement in this place, and it appeared at the intersection of large trade ways, nemansky and bresko-vilnius. almansky is a real tourist highlight. the only ones preserved in their natural state in belarus and the largest in... i can safely say that this is the best time for urban architecture, sidewalks and highways appeared, trees were planted and new beautiful buildings were built to show how unusual and wonderful our country is, when he moved from one place to another, it was the believing jews themselves who unharnessed and transported the horses, from one place to another, just like us now we see. the image is clearly visible

, colors have begun to appear, this is, of course, a miracle of god, watch the program of the city of belarus on the belarus 24 tv channel . this is an area of ​​​​interest and we continue with the exchange rate of the belarusian ruble strengthened against the russian and weakened against the dollar, euro and yuan. so, the current rates for the national bank. a dollar costs 3 rubles 24 kopecks. the euro was added, its exchange rate is 3.52. for 10 yuan they give 4.49 belarusian, and for 100 russian - 3 rubles 50 kopecks. a strong union foundation. we build from

regional connections. belarus is strengthening interaction with russian regions federation. thus, trade turnover with the orenburg region has increased significantly. supplies are based on agricultural and municipal equipment, light industrial products and food products. there are also dealers of all major domestic engineering brands in the region, and thousands of students have already passed through the specialized agricultural class of belarus, who then continued to work on mtz tractors. nevertheless, according to...

segments of the economy, they are still not market ones, yes, they are today controlled by the state, they work in a planned manner regime, and this planning still makes it possible in some positions. to be even ahead, that is, despite the fact that our country and yours are under certain pressure and sanctions, mechanical engineering, car production, agriculture are actively developing, so it seems to me that this is something worth studying even today in belarus, well, in belarus this year has been declared the year of quality, that’s how belarusian works here, maybe even in buta, that means it’s high quality, well, that means it’s a belarusian brand it’s high quality, it’s a brand, i don’t know for sure, for me, that is, when i come to the store, well , i see a large number of products from belarus. agro-industrial enterprises, and when choosing, sometimes i stop at belarusian cheese, belarusian milk or this sausage that belarus makes for me, that is, again, when i go up to the counter, i have this association that it is at least tastier and for some reason i have such an association

that it’s cheaper, although the distances still do not allow us to maintain the price level that you can afford to live in belarus, well, what do you think, in recent years they have begun to cooperate more closely, and this is why they are so useful to each other? well, of course, especially in the last 2 years , that is, our orenburg region directly in belarus interact more actively, foreign manufacturers of the same agricultural machinery have left our market and are being replaced by belarusian agricultural machinery, i repeat once again, that is, it is of quite high quality, it is actively developing mechanical engineering, so our relationship in this regions, they have become much, let’s say, probably more mutually beneficial, and we , for our part, have increased volumes in large... today we supply them with products from oil and gas companies, we supply ferrous metals to belarus, well, as far as i remember, somewhere more than two since our trade turnover has increased, that is , this indicates that we are interacting quite actively, well, when

western companies leave the market today, they are replaced either by companies from asia, and of course i would like companies from belarus, because once again belarusian means high-quality, but the level that you mentioned for interaction in order to work to fill the market, well , the prospects are simply huge, a large share, of course, i say again, is hydrocarbon raw materials, that is this is gasoline, this is diesel fuel, which we supply to you, i would probably like there to be more products from belarusian and textile enterprises, that is, from time to time i see advertising. when is belarusian knitwear on sale, belarusian shoes, i won’t say that they are often found on our shelves, yeah, by the way, i know that there is a wonderful trend in belarus, in my opinion, as far as i heard, belarus wanted to start from moscow, you have shopping malls where almost

all the manufacturers are belarusian, and there was an idea to open it in moscow, and of course, velcom in the orenburg region, i think it will be very popular if you come and really do something. the shopping facility will be filled with everything belarusian, so there is room for interaction a large number of, let's say, options. and that’s all for today, look at the area of ​​interest three times a week, tuesday, wednesday and thursday. good luck in your business and see you soon.

if you want to know more about the things that surround us, turn up the volume. belarus 24 is launching a new project for those who want to know. everything, how the subway works, what perfume is made of and how houses are built, and even what is added to food, we will show and tell you how it is made, if you want to join us, just say hello, my name is leva, i am from china, i am very i love marshmallows and eat them from time to time to my relatives, i ask the editors to help me find out how the process of making marshmallows goes, thank you, hello, hello, well, how are you, great, i'm pasha, i. very nice , please tell me what you want to know about marshmallows in general, i want to know everything about marshmallows, this is a great idea, and do you know where the marshmallow capital is in belarus, everyone knows about it, this is bobruisk, and have you ever been in babruisk, never, but faster, let's go, let's go, let's go. leo, you

speak without an accent at all, you’ve lived in minsk for a long time, 70 years. oh, how old are you now? i'm now 26. i was born in beijing. lived until he was 4 years old, then my parents and i moved to minsk, and your dad and mom are from china, right? my dad is from belarus and my mom is from china, where do you work? i work as a translator and teacher of the chinese language, but now everything has become clear to me, how do you say marshmallows in chinese? in chinese it will be a transfestation from russian, and it sounds like the fair randow, and the fair rand is a tone language, so intonation is observed there. and the melody of the language, let’s do it this way, i’ll have the whole day today so that at least learn how to pronounce this phrase, okay

, you'll teach me, great, let's go out , so, look, we are literally a couple of steps from your dream, behind the walls of this building there is a real sweet paradise, such a big plant, in fact, i did not expect, the marshmallows are small, and the plant is large, look, this is only your first surprise, and we’ll see what awaits you next, confectioners gave marshmallows this name in honor of the ancient greek god, zephyrus, he was the patron saint of the western atlantic wind. and this wind is considered the softest, most pleasant in ancient greek mythology, from where

i know this because i just love marshmallows. so, marshmallows are made from apples , so now in the early spring it is impossible to find them in belarus, you understand this too, so they are brought in advance, processed and stored in containers like these, but this sweet girl will tell you in more detail about this process, hello , meet lyudmila, lyudmila, this is.

such an industry of such a scale, so it will be very interesting for me to see the equipment for production, many specialists in their field and experts, just so they won’t let us into production in our clothes, rescoding works here, and i think it will suit you, here you go, well, let ’s see what happens, the transformation was successful, now you and i are like two big marshmallows, let’s go to production. our

recipes contain a lot of applesauce, which, let’s say, sets us apart from other manufacturers, and we are proud of it. can you remind me what year the recipe is from? in general , marshmallows began to be produced at the factory in 1935, that is, you understand that soon there will be 100 years. how is marshmallow produced here? please tell me what’s in this box? well, in general, this is not a box , this is technological equipment, called a churning machine, this is where the process of collecting the marshmallow mass takes place, all the recipe ingredients are collected here, this is not only apple pie, this is sugar, molasses, chicken egg peels, and of course pectin. leo, your security question is, what is pectin? pectin is something without which marshmallows cannot

exist, absolutely right, well done, after the mass is whipped, it goes into a special bunker and then deposited onto boards through a jigging machine, because the marshmallows must be given away. their moisture until they came up with another material, what is it called, why does it have such a shape, this is a dome-shaped shape, and this is a dome- shaped dome-shaped, yes, i thought it was some kind of circle, well, maybe. ovalm, i thought it was a wave or a zvetushka, but it turns out to be a dome, can you imagine what shape you would like to see the marshmallow? and the main thing is not what is outside, but what is inside, so how will the manufacturer decide? in china a form of sweets like usually square, round or ellipsoidal, but i would like a square one, let’s say, it can be square, that’s it, we’ll think

about this proposal, guys, i’ve seen unforgettable aromas here. one interesting moment is that leo, seeing the volume of marshmallows on pallets, but our eastern guest’s eyes became much larger, he immediately took out his phone and started filming everything here, guys, it’s so cool here, so many marshmallows, so many marshmallows i ’ve never seen in my life i saw it, the aroma is so pleasant , rich, i wanted to tell my friends in china so that they too could see at least one felt the video. through my emotions, the feeling in which a person is, looking at such a scale of sweets, it turns out, to shoot, i didn’t know that it was impossible, at the same time i understand the company’s policy, so i had to meet them halfway, they know.

wow, i've only seen pink and white, but this is

just multi-colored, hello, what's your name? hello, my name is raisa, it’s very nice, i’m pavel, this is my friend from china, leo, i adore you. a couple of questions, what questions do you have, how much does it weigh up to 7 kg, 7 kg, and you need to hold it and hold it, how long does it take to learn this, well, girls are trained with us for almost a month , you try, come on, come on, when i saw raya, i immediately realized that i was in good hands, everything would be - push, press, press, press, press, release , let's. well, well, well , the syringe was very heavy, in any case , i felt what it was like to hold it in my hands, and to draw these patterns every day, it’s very difficult, very difficult, it doesn’t work out well, yes, everything is difficult, that is, it’s highly coordinated work that requires a sense of balance, and a sense of proportion, attentiveness

, whether you will be a marshmallow master or remain a translator, they won’t hire me , i think, we will, we will teach you, look, i have already hugged you, thank you for your work, i think that absolutely everyone will understand me, passing by stands with this ...fresh, incredible smell, delicious, i really wanted to try it, but i couldn’t. i don’t know how workers cope with this, working 8 hours, touching it, shifting it. it’s fresh, it’s all hot, like cream, they’re probably aged like steel, tell me, how much do you have? types of marshmallows, good question, but in general

at the enterprise we have more than 200 recipes, how many, more than 200, that’s how many types of marshmallows have you tried in general, few of these i ’ve tried, you’re always some kind of chinese wisdom, said beautifully , nothing is clear, i tried, probably, at most, two, three. we have worked on so many recipes, but periodically the assortment changes, something goes out, something comes in, something comes back again, approximately how many marshmallows are there, in one pallet like this we have 75 kg, yours i estimated the rate of marshmallows per year, annual, after they have been planted on boards, they stand in the conditions of the workshop for a certain time, and after they have rested here and adapted, they are sent to drying. only in a day this product will be ready, i’m thinking about how many times you rest a day, probably less than marshmallows, probably yes, 100%. i like it so much that everything

is worked out there, clearly coordinated, there are loaders driving, and they are also driven by women, and it looks so professional, it looks so beautiful that there is literally nowhere to move a centimeter from right to left they don’t move away, that’s all... okay, then here’s some advice for buyers, how long marshmallows should be stored, in general our marshmallows have a shelf life of 4 months, but it’s advisable to eat

them right away, well, i think so, that’s what we all do, in my opinion, yes, in fact, i thought that gluing the two halves of marshmallows together occurs automatically, but it turned out that this is a manual process, which has been brought to the point of automation. hello, hello, what's your name? nina vladimirovna? vladimir, what a beautiful name, what, i see, you just do it so professionally with your left hand, without even looking, how many years have you been doing this? 32 years old, 32, and how do you change your hand or always with your left, if we don’t keep up and change, women work there, probably out of love for this profession, again, women’s hands, they are more tender, because if you put some man to start sculpting it all, it’s not a fact that i can keep this marshmallow in such a beautiful shape in... half a minute, how many marshmallows can you glue together, do you think, in half a minute, in half a minute, 30 seconds, in half a minute 30, probably in half a minute 30, yes, let me do it

i’ll bet it’s 50, well, let’s figure out how much it’s 37, 37, you get closer, and you played along with him, but i 100% took it and played along. to him, well, it turns out, i lost the sport, i was very pleased to win pavel in the competition, i gave in to him, after all, i gave in to him, well, let him rejoice, let him have this taste of victory, in china, in general, marshmallows themselves are like that sweetness, marshmallows are sold, and they are usually imported, that is, they don’t make them, there is no such thing, yes, but what kind of sweets do you have in china, oh, here?

can you smell the chocolate? yes yes yes, yummy. guys, what you can look at, how people work, how chocolate flows and marshmallows rush along the conveyor belt, it’s simply incredible. chocolate at all? yes, yes, to be honest, chocolate ones are my favorite.

tatyana, have you lost us? i found you, i want to tell you: leo went for the marshmallows, and i followed the smell of chocolate. tell us what's going on here? here marshmallows are produced using accelerated technology, where we saw before, the whole process takes a day, so here it’s about 2 hours, which is a year do they even make marshmallows? there are about 11 tons per day, per day, per day, if at 365. what’s wrong with mathematics, two friends got together, we produce more than 2.0 tons per year, wow, can you imagine, no, i can’t even imagine, i i was just stunned, how many people love marshmallows and how many like to eat them, i don’t know where else they send them, we saw how machines make marshmallows, but that was just the beginning, do you want to see how they make marshmallows even better, even tastier , of course, i

you. i invite you to the workshop where they make it by hand amazing defir, frankly , i didn’t expect to see so much chocolate, wafer crumbs and marshmallows there, we take a mushroom, shake off the excess powder, dip the mushroom , turn it, shake the excess chocolate , lift it, tear off the chocolate, twist it later, when i was given the opportunity to participate in the process production, i really liked it. and this is creative work and it requires attentiveness and sensitivity, probably, but you love these mushrooms, i adore them, you adore them, do it, do it, i wanted to ask, what is the difference between hand-made marshmallows and machine-made ones? in essence, the mass is no different, the same recipe, but it is planted by hand, not a single machine can yet replicate the shapes of marshmallows

that... you see on this site, how many types of hand-made marshmallows are produced? well, about twenty recipes, this entire section makes about 2 tons a day, probably , by the end of the day, the hands just fall off, well, they work with specialists, pumped up hands, one might say, virtuosos, you know, what else surprised me was leo’s endurance, he was probably in in some kind of meditation, i would even say, when he made these mushrooms. well, share your impressions, otherwise you are so frozen , you don’t say anything, he was so immersed in this process, he didn’t hear me, he didn’t see me, leo, you haven’t forgotten the russian language, no, no, as an impression, very it’s difficult, you need to control that the chocolate does not go over the edges, and the volume of chocolate that remains on the fungus itself, because chocolate is...

liquid, it flows down and affects the visual characteristics, and if it weren’t for pavel, then it would not have been possible to drag me out of there, it was obvious that he liked it, now it’s his turn to visit the laboratory where you you can personally... make sure that these products, which you love so much , are natural, i with great pleasure want to introduce you to natalya leonidovna, this is the head of the laboratory, who will tell you everything in detail, well, this is cool, as far as i know, people from outside it is very difficult to get into the territory of the laboratory, they made such an exception for me as a simple visitor and allowed me to verify the quality of the products. leo, tell me how many colors of marshmallows you have counted in our production, a lot,

a lot of combined ones. orange, red , pink, purple, so for our marshmallows we use only natural dyes, which are made from extracts of plant materials, for example, the green color is called chlorophyllin, these extracts can be from nettle or broccoli, there are also anthacyans, anthacyans us - these are extracts from grape skins, we use betacorotene and curcumin, these are carrots, turmeric.