wow, look how beautiful it is here , listen to how quiet it is, admire how wonderful it is here, feel the nature, not a single soul, just us and you, it's just a great place to walk, you know what i think is missing only blooming greenery, as i understand it, spring is in no hurry to come into its own. well, just take your time, it’s so beautiful, but i wonder where the top oak tree is, which is many, many years old, you know what, i think we’ll recognize it right away, but we’re not in a hurry, while we’re looking for it, we’ll admire this nature, then we'll do everything right.

wow, what did i say, we recognize him right away, that's exactly what he is, he's really impressive, friends, he's so huge and smooth, like broccoli, but a giant broccoli, oh, he's so huge, and you know what kind of venezuela can also be found, not so huge, but tall and huge trees.

i know, it’s a very good tradition, you need to make a wish, but quietly, don’t tell anyone, uh-huh, okay, uh-huh, i just have one thing, but only one thing, everything , yes, ready, kai, are you okay, are you breathing?

of course you can, it’s very popular with us he uses a product made using the technique of spiral weaving from grass at the paving, oh, great, from kai grass, i’ve never tried it, but have you tried it? no, but spring has just arrived, this is where we got lucky, friends, we are glad to introduce you to the craftswoman olga. it’s very nice to meet you, what can we learn from you today? today we will learn grass weaving, grass weaving, yes, this is a type of craft, there is straw weaving, there is lasso weaving, and we will learn grass weaving, we will try it with you to make such a product, this is a stand for hot food, as you do, so that it is preserved in this condition, the silo smells very tasty, as if... fresh, but winter has just

left, yes, that’s right, i prepare it in the summer, well, summer, autumn until the first frost, while it’s still like this. it needs to be dried , it needs to be prepared to dry in a dark, cool place, scissors, grass, thread, needle, that’s it, we don’t need anything else, look, these are the needles, they’re so big, a little heavy too, so, take a bunch of grass, this it all depends on... the product that we are going to make, if we are going to make a stand like this, we need about a little somewhere, and here is such a bunch of grass, here we are in a place where it is softer, fold it in half, and so on what is this called spiral weaving of grass, how should we

do it, our right hand twists to the right, and with our left hand we twist to the left, to the left, yeah, and we slowly. little by little we make, look, here’s a snail, with our right hand we twist it and make such a snail, uh-huh, we take the needle from below, hold it like this, and hold it like that, from bottom to top, we pierce the needle into the middle and pull it out carefully, well, until the end, to the end, this thread here, a piece of thread, we leave a small piece of thread and we screw it into this thread thread. we throw it not to the right, to the left, uh-huh, to the left , we throw it to this working tail, we throw it in the middle again, and so on, and so on until we hit the first loop, i'm okay, i got it, we've buvenesuli

we use salts, it is also possible to use kitrava. and coconut palm, they do this in china too anything? yes, especially in my city , in fact, we have such a souvenir from our city, these are baskets made of lard, yes, they are very famous, i, of course, really like to do something with my own hands, but this business requires very strong hands , everything is quite simple, the main thing is to listen carefully to the master and everything will work out. everything, it seems to me that i have corrected it, yes, everything, yes, everything is correct, and now what needs to be done, and now you just need to cut this thread with scissors, take the scissors and cut it , and the product is ready, your hands definitely hurt, well

well, our training is still ongoing, yes, we were very glad to see you, come again, we’ll come up with another master class for you, oh, definitely, i ’ll please you, well, now where? i think we shouldn’t go to the village of peski, which you told us about, because there is a church there that i really want to see, well then, let’s not linger, let’s hit the road, let’s go! wow, what a beautiful church, yes, just neo-codica, i like this style, i didn’t even expect that in a small village you can find such an amazing church. well,

let's go inside, of course. hello, my name is kaylya, and this is kai, i am from venezuela, and he is from china, we are traveling around belarus and of course, we were advised to visit this church, but why is there some kind of amazing story, there is, of course, the point is, that this church. the fourth one built in this area, in the village of peski. the first church was built in 1682, it was the church of the assumption of the virgin mary. the wooden church was washed away over time, by the waters of the zelvyanka, which is nearby

flows here, it was decided to build a stone church here in the village, it was she who initiated the new project of this temple, which we see, only... in 1898 they finally decided to implement the project, in 1901 they began to build the church , it is being built on... an amazing place, why? because the embankment is first made by hand, this is done by the parishioners, so that the church most likely will not be washed away by the waters of the zelvyanka, the foundations of this church are also unique, why? because not only are they dug by hand, made of sand, which was compacted by horses, and, as it were, let’s say, a layer of sand, a layer of sand was superimposed on a layer of eggs, which were collected, yes, which were collected.

ruzha, rose in russian, means a flower, the most beautiful flower then, and the virgin mary of ruzhantsova holds a ruzhanets in her hand, which means this is such a razar, razar, rosary, which catholic christians pray on, and these rosary, yes, these rosaries symbolize roses, so to speak, like that, that’s why ruzhentsovaya, what a beautiful name, are there any interesting artifacts preserved in the church? not i know how which of the artifacts

were preserved, i don’t know from the 19th, early 20th centuries, but at least one of the parishioners once told such a legend, which means that before the second world war, it means that they were very afraid that nothing in the church would be looted , and they took some artifacts and simply buried them on the temple grounds. so that no one would find it, and then after the war, parents told their children where it could be found, they actually counted in steps, measured with their elbows and so on, yes, that is, they calculated a specific place and actually dug out of the ground what parents left, found, i’ll show you, let’s go, let’s go, these are such special calls.

the priest lifts the body of christ, he makes such a sound, what an interesting find , and the sound is so early, for a moment i even thought that i was in china, and i was very interested in the bell tower. it’s interesting, you can go up there, there’s this staircase that

leads up, you can safely go up, but i’m honestly afraid of heights, so i won’t go with you, i’m very sorry, but you’re not afraid, but no, just this staircase, it’s hard, it is very good, reliable, made of iron, so no worry, rise up boldly, you go first, dear, let's go. every time it becomes very steep, oh, 9 mt above the neva, come on, you noticed, here everything is stone, if there was a little cement inside, but here it’s stone, everything, the higher we climbed, the shadow became scarier, ah, ah...

kai, what an amazing day it was today, oh, don't tell me, what do you like most? to be honest, i liked this bridge the most, because this is how i get such an interesting name, thanks to this bridge. yes, i liked it too, because i

didn’t even know that such a place existed in belarus. but what i like most is that every time we know more. the best way: don’t forget to spend time , arrange a short trip for yourself, it was

the center of the principality, there are a lot of antiques here , and the city, you saw, has been preserved, they call it belarusian... belarus is located in brest, but our zhinskaya aliefonari is the longest , with us you will visit the most interesting sights, and we also have there is a unique exhibition called the office of a soviet scientist, you can now feel the era of that time, here under a layer of plaster in 2003 , when renovation work began. work was discovered to save the face of christ, not man-made, what does this mean, it manifested itself, and you will also get unforgettable emotions, even if the iron is still hot, you know the proverb, you see, it cools down, that’s why the proverb doesn’t specifically sound, that’s it, now we are again heat it up, and not only a wonderful memory, i will bring it from

zhodina, and also this wonderful doll, look in the program, the route was built on the tv channel belarus 244. how many years have passed since i was here on this farm of mine, here in this place where i am standing, my father’s house stood, and here everywhere there were swamps around, among these swamps

there was a large plant, in this plant there were so many fish, so many loaches that... we caught them in buckets, collected them in basins, and my mother dried them in the oven, and we ate them all winter, and, most importantly, i want to say that this is what the name of the fishing village is, because there were a lot of fish here, the name came from fishy as a child, i herded cows, i didn’t like to herd them, but my mother forced me, she even sang me to cheer me up, i sang since childhood, she taught me this song: oh you blood, blood, she kicked you out early, you couldn’t get any higher i

didn’t sleep, i took some fresh milk with me, and put the edge of bread in a small bag. of course, these places are very dear to me, because my childhood passed here, when in early spring the birds fly in, sing, books, grunts, rocking horses, my memory is very good, i went to the swamp, and where the rocking girl was sitting, she... flew away, got scared, and there were eggs, and i brought them home, so i then received from my father what you did, this, he says, then babies come out of them, and you brought them... so i remember it well, and also when paska came and in the swamp these yellow flowers were blooming , it was called latots, i picked these flowers in the swamp

and painted eggs, the eggs were very beautiful, they were so yellow, i remember it very well, along this road they brought houses from the farms on carts. these are the houses like here, this is the house, all the houses on this street are from hooters they were brought here, basically all my relatives live here, this is my village, i spent my childhood here with songs, with music, since my father played the button accordion, and i was still very little, and he would come home from work, tired, and i ask him: “tato, play , and i’ll sing, he plays, i dance, we sing together, and mom will come and say: “god, you’ve worked hard all day,

well, take a rest,” and tato says: “oh, manya, what a joy this is, that i am passing on my gift to children,” these are all the songs i now sing in a group with my participants and i am very pleased that i... i managed to retake everything with you in time to teach people and children, this is my sister’s house, my father built it, we often come here to visit, sing songs, have fun, but today even my own brother, pavel, came here , he lives in kobrin, but... he came to visit his sister, his niece, masha, is standing next to him, she also plays the button accordion and my sister’s daughter tatyana. our family is all about singing, and

today we will sing the song, words and music of my brother alexei kirievsky. come visit your parents. come visit your parents guests, so as not to torment your conscience. after, bring your grandchildren more often, seeing them is a happiness for the parents, bring your grandchildren more often, seeing them is a happiness for the parents, i was born in the village of rybna, i graduated from school, worked in the gaikovsky rural library for 7 years, but for family reasons my husband moved to kobrin, and i also transferred, worked in

a nivermak, i participated in amateur performances, when for the first time i went to minsk to an international youth festival, and from there i came back to work in nivermak, and i thought that this was not my profession in to be a trade and... so i decided to leave there, but since i showed up in the city, i had already performed in amateur performances in the house of culture, and the regional executive committee nevertheless sent me to the collective farm new way, and then i organized the magdalena collective, a folk club for folklore lovers magdalena , but i wanted something else, i had such a feeling, you see, it turned out to be such a charge, and i organized a team, and we...

we often met, sang songs, had fun, we were very happy, but this house is already now is not the same as it was on the farm when his father moved it, it became completely different , a little more modern, now his brother alexey pavlovich, a local composer, lives here, he wrote a lot of songs, this house is very dear to me, a dear little hut where my mother gave birth to me.

we often meet with our family and prepare a dish, our daughter natasha and granddaughter masha, the dish will be traditional both for our family and for the residents of the rybna village, dumplings and pancakes with cottage cheese, the nalistniki said. first, mom will knead the dough for dumplings, the family was very large, it was necessary always prepare a lot of food, traditionally the dough for dumplings is kneaded, salted and at the same time the housewife heated milk on the stove, now we will add a little soda to it, a couple of spoons of sugar to the milk, always

sunflower. butter, mom pours the flour , and we take out the deposit, and i will already knead the dough with my hand, in families they always taught children, older girls, how to prepare food at home in order to grow up to be a good housewife, so the girls were given the right... to knead the dough, after that grandmother, auntie was always in control, and the younger children, who were smaller , who were two or three years old, they carried pieces of dough and sculpted different figures, because there was no plasticine, now we add flour, well, our dough is ready, it should stand, rest, grandmother lena will cook filling for... dumplings, and i will

prepare the filling for the dumplings, ordinary cottage cheese, 350 grams, sugar is added here, yes, but you beat the egg there, but we don’t go here, because it will leak, we heated the frying pan, poured it here a little butter, a little butter, now we'll make the first one crap. grandmother taught us all the time to be good people, that is, at the table there was such an educational process while preparing food, in our village, well, in the village, the happy family was considered where the daughter-in-law and mother-in-law were friends, as a rule, in many belarusian songs heavy the life of a young

daughter-in-law who... came to live with her mother-in-law, now we will perform for you a piece of an old song about how a mother says goodbye to her daughter during the wedding, i will sprinkle my life, my juice, oh, what a pity, grow up, mammon hundred .

languished in the oven, in the stove, languished, the cottage cheese turned out like cheese, pleasant, viscous, this, of course, the aroma cannot be compared with any modern one, it was probably the smell of this smoke, the taste of real wood, that gave this real true aroma to rustic food delicious, my grandmother once taught me how to beat butter as a child, she says: you need to beat the butter in moderation, calmly with a pure heart, so that it doesn’t go rancid, oh, and what pies were delicious , my grandmother will take it out of the oven, cut a piece of the pie, salted butter , it's just like song, and you also know that your mother baked mazurkas, it turns out like magpies, no, not like magpies, like carcasses fly, no, like carcasses fly, you know what it is?