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tv   [untitled]  BELARUSTV  April 1, 2024 6:50pm-7:01pm MSK

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well, i congratulate you, in my opinion, this day was a success, but we have, one might say, such a gift, the culmination of this day, tasting, as you can see, there is a lot of everything and a lot of delicious things, yeah, you can handle it, i’ll try it, just let's find out what is presented here, we have marmalade. we have dragees and we have marshmallows, but marshmallows are generally unusual, you have never tried anything like this, i give you 100%, because the product was developed by our technologists, it combines pectin, which is used in the production of classic marshmallows, and gelatin, it's a little springy, which is what i like best, i'll have it with a banana, please, really. but it’s unique how many
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marshmallows you need to eat to maintain your figure, how high in calories they are, in general , marshmallows are high in calories because sugar is used in production, it is clear that this is a sweetness that should not be abused, but athletes allow themselves one or two marshmallows during training, yours marshmallows are eaten by all belarusians, no, we have supplies abroad, these are ours and our near neighbors, we also have foreign countries, last year we had first delivery to new zealand. wow. i noticed that you also have a lot of marmalade. all this is produced in babuska. we have a marmalade production line in bobruisk, but part of it, specifically chewing marmalade, we produce in the city of slavgorod. large production, which was launched in the twenty-first year. and what you see now is produced there. make more quail eggs. i definitely recommend you try it, because i have a friend, and not only that. but from other
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countries who said it was very tasty, very, so much, so try it, i even recommend it to you, and you trust me, of course, i fulfilled my dream, come on, thank you, roasted peanuts, real chocolate roll on top, sugar crust, delicious, because i often sail in china, so i try every time i carry different products, it turns out there are much more varieties than i imagined... i really liked it, what a lucky day, yes, i think i have a sweet one, i probably have a sour one, right, yes, great , how are you, my eastern friend, tired, very tired very happy, satisfied, and i see, i see that the smile is just... today was
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an unforgettable journey, now you will eat marshmallows more often, or after all, today you are full for a long time, i think i will eat them often, seriously, but i’m not tired of it today, i think not, well, listen, since we’re in prudsk, i have another surprise for you, we must definitely perform one ritual that... every tourist should do, i’m ready, meet, this is beaver samuilovich, the main symbol of this city, if you want luck to always smile on you, you have to rub his nose, and if you want you to have a lot, a lot, a lot of money, you have to rub his ring, and a little bit on his tummy, so what do you choose, good luck, and i can guess why you chose this, you know why, because today you were lucky and you learned how to make this marshmallow and fulfilled your dream, am i right? right
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friends, if you want luck to smile on you too, like our today’s hero, then send your videos and you will be sure to find out how and what was done. tv news agency presents: in the public domain. we have no secrets from our people. we baked a loaf, what a beautiful loaf, bread has never been and will never be easy for those who raise it, bread obtained in hot sweat and cold mud, torn out in bad weather, oh difficult, priceless. buns and koravai will be baked
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so that we will not know the fear of hunger. and bread has become easy and familiar to us, the artel field is called a green workshop, happy is the one who is given the right to be a master of this workshop under open sky. 280 tons of bread per day feed our city, less and less, not looking at the growth of the population, because it is drying up.
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similarities of garodnina and sadavina, branded stores and direct connections with foreign partners. stations of kalgasam will eliminate the michuryn methods of the rural gaspadarka, and grow new crops. the exhibitions were opened in the holy city of kalgas.
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the kalgasnaya nobles of belarus are grateful for further expansion of the rural gaspadarki. we will tell you about the progressive experience of various organizations in our country. there was such a goal to create not just a museum, an atmosphere, all this did not happen in one moment, it all happened gradually, of course, we followed the lead.
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we are located at the faculty of international relations of the belarusian state university. i have been working here at the faculty, specifically at the department of international relations, from 2014 to this day. this is a coffee and pastry shop, the first eastern coffee and pastry shop in belarus. as always, we work here
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in lebanese, we always talk to people about how to drink this kuk and how to eat these sweets, how right it should be that they give this taste.
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the news is broadcast in the studio by yulia pertsova. good evening. and first, briefly about the main topics
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of the issue. belarus, oryol region, straight to the point. our president and the governor of the russian region discussed the prospects for cooperation. the government has extended and expanded the consumer loan program. about all the pleasant changes and benefits of buying native goods in ours. does adidas justify its creativity?

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