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here the eye rejoices in natural and man-made beauty and the ear delights in the enchanting sounds of the traveler's shelter, here are all welcome guests, not only nature, but polonaises, mazurs, quals, this is our heritage, this is a state historical and cultural institution, the museum of the estate of mikhail kleofas oginsky, there was such a goal, to create not just a museum, an atmosphere, they found it. and people were found who took up the task of restoring such a beautiful palace, which michal kleofas himself built. institution address: grodno region, smargon district. an agricultural town, very, well, one might say, small, but very sincere, the people live here are very sincere, they also all attend our events, come to us, and always help. judging by the will of aginsky, who appeared on... the fertile

land, he created in the village silence on an alone playing with the colors of a charmingly modest nature. some historians believe that it was here in zalesye that he first wrote and performed his famous polanese farewell to the motherland. since childhood, we loved polones very much (i am in the minor of forgiveness with my homeland), my father played weddings in his youth. and that’s why later when... i remember those times when there wasn’t a single event that palanes didn’t began to play, and if the musicians did not know how to play it, then our local men shouted to him all the time, or play, give those pennies, there are a lot of interesting stories from the life of aginsky, for example, one of them says that the prince loved the guests very much, they we visited him often, and one day one of the guests...

suddenly suddenly announced to everyone during the feast, but i was recently at radevile's and there everyone was served delicious goose pate from strasbourg. laginsky did not have this dish on the table at that moment, but he immediately invited all the guests to come to him again for lunch in 13 days. during this time, he drove feldeger to brussels on horseback and they brought him delicious goose pate from there. we got done just in time for dinner, the prince had still arranged it all very beautifully, and he went out as if for a walk. copolyps alley with guests, then a carriage arrives on the alley and unloads this same goose pate, all the guests, of course, ate deliciously, they thanked the prince, but it cost aginsky a tidy sum. in 1996 , the aginsky garden became a branch of the state museum of the history of belarusian literature. on september 25, 2014 took place official opening of the estate museum. i came

here to work just in 14, when the finishing work was almost completed on the estate, but the hall was already... so we gradually, gradually mowed it down, we slowly completed one thing, another, somehow the funding came in, well they worked, of course, but there is still a lot of work here, the whole park is just a field made here with our efforts, i myself am from

smargonia and i was a child, there was a sanatorium, a dispensary, in which i rested and ran here to this garden, there was such large grass, the building was located on... the estate museum with creative moments. in 2015 , a museum exhibition was opened to mark the composer’s 250th anniversary. it is represented by thirteen halls in which you can get acquainted with the life and work of mikhail kleofas oginsky. the first item

we bought, yes, it was a watch, we wind it when the ball starts. the exhibition halls of the museum do not overwhelm with splendor and excessive luxury. they do not dazzle with the shine of gold and the sparkle of jewelry, they are intimate, cozy and undeniably beautiful, they are like their own for every guest, when people come to our estate, they feel some kind of homely atmosphere here, they say themselves, in their own words, that there is no kind of conscientiousness here, that here you can feel the atmosphere of the time when mikhail klyafasaginsky lived here , they directly admit, as if...

objects from the history of technology, one of these very interesting exhibits we have is this decanter, i often like to ask guests what it is for, but this is a decanter for mixing cocktails, in which there are six various compartments, six departments, which different drinks were poured on top was closed with such corks, then you could open two or three corks and mix yourself a drink, whatever you liked. this decanter was made in the russian empire at the end of the 19th century.

traveling is not just about experiencing history and sights. the volkovyya river, which flows through volkovysk , is one of the key pillars of this city. actually, volkovye in the slavic-baltic translation, wolf’s neck, hence also wolves. pupil of evsey evsevich moiseenko, oleg pavlovich marushkin donated the gift to the art gallery. which was painted by the artist in 1946. travel is an opportunity to try something new. cherena, motherwort, but lafand, this is the first time i’ve seen such a plant. but this is also a cardiac plant here

we have a cardiovascular plant. so, dear friends, for your attention, a dish of belarusian cuisine in a low-calorie author’s interpretation. and, of course, to join the unique folk art, lower the pedal, lower it, take it with two handles, and use two handles and hit it hard. look in in the project, the route was built on the belarus 24 tv channel. who and how is helping to make our lives better? what are scientists working on today? in december last year , our geostatistics information and analytical system became available to users. the system allows you to create tables and queries.

it was then called state-run, but alexander ii expanded the supply territory and introduced the prestigious title of supplier of the highest court. watch the science nearby project on our tv channel.

today , a unique museum institution corresponds to the realities of the times, here of interest to any visitor, young, adult, history connoisseur and amateur, there is something to enjoy here for fans of fine art and design, architecture, music and even dance. when mikhail kleofas lived here, this estate was considered the center of culture.

in january it is a christmas ball, in september it is a costume party for the birthday of michal kliofas.

guests from minsk, molodechno, veleika, st. petersburg, moscow and other settlements come to the balls in the quiet provincial forest. aginsky he would certainly be happy about this initiative; he is probably invisibly present at the balls, at the dahlia festival, another exclusive event at the museum’s house. and one day i had a dream. there are few of them left, yellow, big, red and so purple,

light purple, that’s where it started, they started planting yariens, tourists really like this, they take pictures, yes, they enjoy this beauty, this spring we planted 30 bags, a unique institution is thriving in every sense, thanks to the efforts of the museum workers, these are the people united by a common desire to turn their place of work into... belarus, these are people who love what they do. to achieve this or that desire, sometimes they have to take small steps, but the main thing is that one of the most important organizers and general ideological inspirers of this museum was the director of our museum, it was her long-standing dream to recreate this place and give it the status of a museum complex, it was she who started such work, the fact is that she was once with a dentist, she

was the director of the dispensary where i rested. went for one month, and next year it will be 10 years. the most important thing is that this estate opened, it is so proud that it is our belarusian money, that this is a regional investment program, and the republican regional one, of course, is investing in our money that we earn. the museum territory is 25 hectares,

the museum staff consists of 21 people, of which 10 people are the economic group. i worked as a lawyer, yes, but since i was born here, when they began to restore the estate, i received a higher education education museum veda, well, probably fate decreed it so that i moved here to work and i’m trying to put all my efforts into making it revived and so that more tourists come to us, i don’t remember when i first came here, probably, but i remember when i found myself here. future wife, i invited a date, and in the evening we went here, it was in winter, but i really liked it, i’m generally a historian, and i love different historical places, beautiful places, whoever hasn’t been to the woods yet, let him come and see for himself, throughout the large territory of the museum you can ride in a horse-drawn carriage, by the way, the museum has five of them, three horses and two ponies;

in the museum’s coffee shop , croissants with a cup of delight will add heat to the heat... or coffee, in general , the small but professional active team has big plans for further development museum complex, the ideas must come true, because this well-coordinated team works from the heart and with a mark of quality. my work is for me, i would say grace, probably in one word, my work for me is my life as a gift from fate. for me it creative development and opportunity. benefiting people is my life.

each of the heroes is special, this is unity, some kind of brotherhood with the guys who are us, because there were few of us girls, we were the first intake, in the entire history of the faculty of internal troops there were only six girls who graduated and received an equal education with men, each with their own unique story, my father advised me to go and get an education as a psychologist, a practical psychologist. because he said that from his practice most people address family issues when i try to analyze why i am so open, and i have so much, so much love, attention to other people, what my parents invested in me, watch the belarus project on the belarus 24 tv channel

. the news is on air in the studio of yulia pertsova. good afternoon. and briefly about the main topics of the issue.