now that the episode is over, it’s time for the evening. they know everything about their small homeland and generously share this knowledge with the viewer. the very first sites of primitive people were discovered in woodland. and all the historical milestones of europe, they are all connected in one way or another with polesie. a happy childhood and youth, a calm and measured life, they have what many strive for. this is my favorite place, not just for relaxation. well, or fishing,

just come, look, listen to the sound of the water, already in middle school, just like that, we had such an aristocratic interest, we just watched the flight of large birds of prey, eagles, looked at where their nests were, a project about how modern poleshuks live, love for the homeland, homeland - everything that is around us, we must live in it and must love, treat this as a human being, this is cohesion, unity, understanding the pain or needs of another person, it is in the character of the palishuks, watch on the belarus 24 tv channel

. which happen about once a year, and in order to see them, it is important not to miss moment, i i really hope that everything will work out today, because a lot depends on the weather, but what will happen is still a secret, first let’s get to know our hero, hello, my name is raya, i saw your program and decided to take part in it, i’m from srilanka, well, i now live in belarus, well, i wanted to see.

we thought for a very long time about how to surprise you and how to please you, we finally made a decision, now is the ideal time to try tree sap, have you ever tried tree sap, never, we need to go with you into the forest and change clothes, okay, i suggest, let's go. well, i’m ready to go into the forest, yes, we have the uniform we need, all we have to do is get into the special transport, let’s go, here we are, let’s say, at the place where the juice is collected, yeah, that’s what you think? which tree

will we take sap from? i don’t know, what kind of trees do you know in belarus? - minutes, very, a little, well, there’s an apple. also, i ’m beginning to understand our guest very well, because if i were thrown into the tropics, i would n’t name a single tree, i’d have them all if only there were palm trees, hello, hello, viktor vasilievich, i brought you a man from sri lanka, please tell us which trees can at least be obtained from in belarus. sap is extracted from birch sap and maple sap is also extracted, you see, even from two trees from two trees, well, mostly we extract birch sap, in what period the sap is usually collected, the end of march, beginning of april, maximum it lasts 3 weeks, sap from a tree , well, from a log, from a branch, i don’t know what it is, i

look at his reaction, but he really had shock, this is the first time i've seen someone like this, who extracts sap from a tree? and you usually have the kind of juices they get now, do you even like juice, pineapple juice, and you buy it, well, i buy fruit and make the juice, or you make the juice yourself, since you’re from sri lanka, this is a tea country, ceylon tea, you drink a lot of tea, i don’t i drink tea, oh well, you’re sri lankan and you don’t drink tea , oh well, i had too much at home, yes, actually, you surprised me that you buy fruit here and prepare it yourself, so today we will also prepare this juice ourselves, we will completely use it to extract, viktor vasilyevich, we are ready for work and turnover,

well, this birch tree, actually, how many 50 miters are there? 50 liters of sap, can you imagine, 50 liters of sap have already dripped from this birch tree, how do you like it, here it is, these treasured droplets, this is the same rubber in sri lanka, you still get some kind of sap, yes, yes , this is not juice, this is rubber, and this is rubber, this is the same material, wow, natural rubber, yes, this is white wow, 50 liters package, well, this is very big, i have never seen it, but rubber in sri lanka will also be coco . well that's very small, this is 50 liters, i think what is it, how is there so much water, how will it be, niktor vasilyevich, tell us how the juice is extracted, like this, first it is cut with a saw like this, about 4-5 mm, one is cut

side, second, at a distance of 5 cm, hammer the tray until it’s hard, how does this actually happen, especially? when these groundwater flows , the trees begin to feed on water, the water rises up the trunk, this very sap is already produced, it is already coming out of cracks, splits, how to choose the right birch tree for extracting sap, the tree is approaching cutting down, the plot is marked with a spray can, all this tree is cut, then its sap goes away, and we cut out this plot, a specialist, that is, you cannot take sap from the plot that is not used for cutting, no, not that one... . still need to be left for reproduction, if there was a forest, a plot, what is it, a plot, a plot, a plot, a plot, i thought that after this trip our sri lankan friend’s level of russian language would definitely improve, well, how long will it take for one package. , yes, it will start one packet, how long ago

will be, and he means, i will be a translator today, how long does it take to get a full bag from one birch tree, we can drain it in the morning by the evening, it will already be more than half a bag, another can only fill two buckets, depending everything from the birch tree, and where it stands, how long it is stored in this bag, well, when we drained here probably yesterday, that’s all from yesterday, listen, and how many trees do you need to go around to drain like this, there were 100 bags , 100 bags, 100 bags, each bag is 50 l, yes, yes, well i’m telling you, it just depends on the birch, father. well, here, here, here it is, here it all is, it’s not easy, look, we have packages there, and we have them there, can we help you get in, please, always, we don’t mind, you can help us , you have begun to understand each other well, well, then let’s help,

little by little, we’ll pour it into one bucket, and there’s a second one. what's the next step? we take the buckets and carry them to the car, it will drive up here.

you are responsible for each card, we’ll work some more, let’s go, listen, i have yours mood. on the one hand, of course, it makes me happy, but on the other hand, it scares me, okay, let's go, we go back and forth many times, i started counting at first, and then i realized that this was a lost cause and somewhere around the fifth bucket i stopped doing it, i'm an athlete, it's only 10 years. of course, i can’t keep up with him today, how much we

at least collected there, 200 liters, that’s normal, decent, yes, that’s right, if you want, pick up a wedge, if you want, pick up straight from here, tree sap from belarus, are you ready? what does it feel like, come on! cool, it was interesting, to be honest i expected some more words from you, but it’s cool, no, unexpected, but you’re drinking, i said, for some reason i was sure that he would have an ambiguous reaction, because he was used to drinking natural juices, specifically from fruits, and bright fruits, but here it is mostly tasteless, maybe with something...

a recipe for delicious birch milk, yes, hello, for juice, love juice, yes, what will you do with it later, drink, drink, here it’s just pure, this is what we just collected, thank you.

groundwater that comes from underground, therefore, it is very useful, because all of them feed on birch, are filtered and directly produce the purest, very healthy drink, i see you already have a lot of containers. are you talking about everyone, the whole big family, or just yourself? for the whole big family, why is this a big family, why are you singing? why roll up birch sap here and then drink it, and you even roll it up? yes , i have a friend, he’s a doctor and he tried birch sap for the first time today, maybe you can share some of your recipe with him? you are a porter, let's say, you are the breadwinner, and she already. and will you tell her that you got it in the forest? no, no, she was standing in line, and i

arrived under her menu, so it won’t work, you’ve been standing for a long time, in fact, my wife has already been an hour, i can probably imagine how many people line up in advance to get juice, they don’t get juice only for the population, so that they drink it in its pure form or can it themselves, but also a huge part of the extracted juice or farms is sent to factories, where it is already processed, preserved, perhaps added with some... delicious things, so you want to know how it is done, yes of course, i want to, super, this is our next point on the route of our trip, let's go there soon, yes. hello, hello, we are coming to you on an excursion, this is raya, evgeniya, it’s very nice, we naturally want to know how you

can harvest birch sap here on an industrial scale, the birch sap is brought directly to the workshop, and there we have to process it within 20 , so we are ready, we go further, of course, to the laboratory, we need to check the quality of the received product, we have arrived, that is , our quality is correct, of course, juice, sap, we will check the sap, go through, now

we will check the quality of natural birch sap on a refractometer device, the main physical and chemical indicator when taking sap is soluble dry substances, yeah, what kind of dry substances could there be in the sap? well, it’s just sugar, but the fact that we drop a drop onto the prism of the refractometer is enough, and it works out very well, we also already have it in the laboratory, at the university, looking at bacteria. we close, and what do you see there, paradise, tell us, well, nothing yet, nothing yet, and what should he see there, well, there is an intersection of dark and light, yes, yes, i saw it, we read it on the scale of the device, the readings, uh-huh, well, there are lights and colors, so

we need to twist here, we need something, yes, nothing does not intersect yet. just some kind of graph, and oh, there is a dark stripe, at the bottom it is like this, it can vary, light, they should intersect exactly according to the designations, when they intersect, you already look at the value at the bottom of the scale, 1.33, and this means that our juice is of very good quality, our juice is of very good quality, we collected it, how much still have this? checking the sap, we can test the taste, this is what we can do, by the way, test the taste, birch sap, it should be almost like water with a slightly sweet taste, yes, like water, this sap is different, well, like i drank into a tree before ,

but it was, well, a little sweet, it was, well , it was good, can we send it to production for filtration or what? but no, first we cook it, then we filter it, add all the necessary ingredients according to the recipe, always sugar, citric acid as a preservative, additional ingredients, well, in words, that’s one thing, if only we could see it, we’ll see, of course, let’s go, great, let’s go. so which of the processes have you come to now? we’ve just come to make juice, how many liters of kidney are there? here 350 liters, 350 50 liters, i have never seen such large ones, yana said 3050 wind and i thought such a big one, more like what

temperature is 85, 90, that is, practically the boiling point. well, the packaging temperature here is as high as needed so that after sealing the jars can begin sterilization. i have always been convinced that high temperature kills everything useful, but here they convinced me that it’s 85°, it’s not the boiling point yet, it leaves all the beneficial properties of the juice, how long do you cook the juice, 45 minutes, and that’s enough, okay, let’s start cooking, there, cool, that's it, the barge has begun, yeah, as i understand it, you're adding different ingredients here, yes, have you already added it or can you, no, you can add it, let's add it.

so we are now serving, serving you as an honorary, great, there is, well, these are ours two jars, do you think these

will be more expensive, yes, yes, yes, tastier, i think what flavors you have here, this is birch-cranberry sap, oh, you see, they also added cranberries, and how much can a bottle use for per day, per day, yes, these cans, yes, how many? 600 liters per day are rolled up and the cans are 3 liters like this 1,800 liters per day yes no listen i ’m wondering how you calculated this math how long can a can like this be stored this can is stored for 2 years so what do we do next next we send all the cans to a special basket and send it to be sterilized. great, neat, like you my friend, you like it, yes, stay,

from here, yes, yes, maybe we can help, well, let the three of us, so to speak, work, so, how many cans are we carrying here, there are 30 cans here, and 30 cans according two floors, two tiers, where we carry them, we drag them manually, no, of course, now. no, of course, we’ll take you to such a crane, and it will lift everything for us, i was stunned, this is the first time i’ve seen a crane, there’s such a small crane, you need to catch it, a little, mother of god, she’s got a mess here, she was serious, she pressed the remote control, she went here, here, wow, for me it was a little... unexpected, in terms of production, especially in terms of sterilization, that i realized that 60 cans were loaded into this autoclave, there were four of these in production, they are there they are sterilized for 2

hours, apparently so that the juice can stand for a long time, it is heated again to a certain temperature, in my opinion 100°, they rise, cool and then go on to the sticker packaging. so you will carry it, i will wipe it, we wipe the jar here, and the lids, why doesn’t it wipe it, here here, thank you, my friend, now you need to stick it on the lid of the jar, so you take it carefully, free your hands like this, but you need it in the center, or come on, my friend, we glue the label, okay. you can also try? wow, the juice is very hot, so we will first pack it, yes, let the juice cool, and then we will definitely treat you, and

for me, thank you very much, finally a tasting. i was waiting for this right from the forest itself, because i saw how people drink, they come straight from these huge barrels, and there is so much juice here, they don’t let us try, we were already thirsty, tormented, these are all juices, which they produce here, yeah, well, well, this is an orange, orange, well, take this glass, oh, refreshing, refreshing, yes, what do you have here, can you take it? the aroma of field bread, it's with the pine pine, well , my nerves are getting crazy, so i need something like that, mm, it sounds very tasty from...

very tasty, don't you think, it's delicious, oddly enough, oddly enough, with a mine very delicious, i thought it would be because i ’m used to drinking it on some spring dishes, but here it plays very well in juices, i want to tell you, well, that would be normal, but i like orange more, orange is good. and now you can try

classic birch sap with added sugar, and this is with pleasure, well, what an interesting journey we have, ryan, i want to say that you are really lucky, not every belarusian can go to production to see everything with their own eyes, what do you want more i remember everything, well, this is...

the most spring belarusian drink and how it is extracted and made, but what if you don’t sit still and are ready to study everything that surrounds us, then go ahead, yes, yes, perhaps you will become the hero of our next program, ask a question, record a video, send it to us, and together we will find out how it is done.

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. today, about 120 enterprises in our country receive tourists, of course, the flow of tourists differs from enterprise to

enterprise, we can say that the main flagships of industrial tourism are mechanical engineering, food and light industry enterprises, there are enterprises that... uh confectionery factory kommunarka uh.