how can i live for a few hours, how the leaves are falling in the gardens, taxis are always rushing somewhere, only the earth is empty, alone without you, and you, you are flying.

there are things that happen about once a year, and in order to see them, it is important not to miss the moment, i really hope that we will succeed today, because a lot depends on the weather, but what will happen is still a secret, first let’s let's meet our hero, hello, my name is raya, i saw your program and you decided to participate in it, i'm from sri lanka, well, i now live in belarus, well i...

listen, this is a very necessary profession, that is , you will, as i understand it, treat wounds and fractures, yes, okay, we thought for a very long time about how to surprise you and how to please you, we finally made a decision, a perfect match years now, to try the sap from the tree, have you ever tried the sap from the tree, never, we need to go with you to the forest and change clothes, okay, i suggest, let's go.

so, are you ready to head into the forest? yes, the uniform we have is what we need, all we have to do is get into the special transport, let's go, here we are, let's say, to the place where the juice is collected. yeah, that’s what you think, from which tree we will take the juice, i don’t know, in general you know some trees in belarus, um, a little, very, a little, well, there’s an apple, uh, also, i’m beginning to understand our guest very well, because if i were thrown into the tropics, i would not name a single tree, they would all be palm trees. hello, hello,

viktor vasilyevich, i brought you a man from sri lanka, please tell us what kind of trees belarus is made of? at least you can extract sap, birch sap is extracted and maple sap is also extracted, you see, even from two trees, from two trees, but mainly we extract birch sap, in what period the sap is usually collected, the end of march, the beginning of april, this lasts a maximum of 3 weeks, the sap made of wood, well, made of logs, made of vetik, i don’t know what it is, i look at his reaction, but he really was in shock, this is the first time i’ve seen something like this happen to anyone? juices from trees, but in your country, what kind of juices are usually obtained honestly , do you even like juice and juice, pineapple, and do you buy it? yes, well, i buy fruit and make juice, but do you make the juice yourself? since you are from sri lanka, then this is a tea country, ceylon,

you drink a lot of tea, tea, i don’t drink tea, but oh well, you’re sri lankan and you don’t drink tea, well, you drank too much at home, yes, but really... you surprised me that you buy fruit here and prepare it yourself, so today we will also prepare this juice ourselves, we will fully extract it, viktor vasilyevich, we are ready for work and defense, well, this birch tree, actually. how many liters are there? 50, 50 liters of juice, can you imagine, with this birch tree has already dripped 50 liters of sap, how do you like it? oh, here it is, these treasured droplets, this is the same rubber in sri lanka, you still get some kind of juice, right? yes, this

is not juice, this is rubber, and this is rubber, this is the material, this is natural kalchuk, this is bela wow, 50 liters bag, well, this is very big, i have never seen, well, rubber in sri lanka. there will also be a coconut, well, it’s very small, it’s 50 liters, i think what is it, how is there so much water, how will it be, miktor vasilyevich, tell us how the juice is extracted, like this, first cut with a saw like this, about 4-5 mm is cut through, one side, the other, at a distance of 5 cm you hammer the tray until it’s hard, how is it really? happens, especially in the spring, when these groundwater flows, the trees begin to feed on water, water rises up the trunk, this particular sap is already flowing, it is already coming out of cracks, splits, how to choose the right birch tree for extracting sap, the tree is about to be cut down, the plot is marked with a spray can, all

this tree is cut, then its sap goes away and we cut out this plot, a specialist, that is, you cannot take juice from a plot that is not used for cutting. no-no-no, no, no, it still needs to be left for reproduction, just like the forest was. dilyanka, uh, what is this? plot, plot, plot, plot, i thought that after this trip our sri lankan friend’s level of russian language would definitely improve, how long will it take for one package? yes, it launches one package, how many, how long will it be, and it means, i will be a translator today, how long should it take to get into a complete package from one birch tree. we can here in the morning drain it, by the evening, it will already be more than half a bag, you can only pour two buckets into the other, everything depends on the birch and where it costs, how long it is stored in this bag, well, when we drained it here, probably yesterday, that’s all from yesterday day, listen, and

how many trees do you need to go around, drain like this, there were 100 bags, 100 bags, 100 bags, each bag was 50 liters, yes, yes, well, i ’m telling you, it’s just another dependence on the birch. father, well, here, here, here it is, here it all is, it’s not easy, look, and there we have packages, and there we have them, can we help you get in, everything is yes, please, we don’t mind, you can help us, you have begun to understand each other well, well, then we’ll help you, little by little, so we’ll pour it into one bucket, second. what's the next stage? we take the buckets and carry them to the car, will it drive up here, dze vitali? vitaliy, vitaliy,

good old belarusian fun zak vitaliy in the forest, come on, vitala, vitala, vitala, vitala! you are responsible for every drop, let's work some more, let's go. listen, on the one hand, your attitude makes me happy, on the other hand, the other is scary, okay, let's go, many times we

go there, here, there, at first i started counting, and then i realized that this was a lost cause, and somewhere around the fifth bucket i stopped doing it, i'm an athlete, this is it. .. cool, it was interesting, to be honest, i

expected some more words from you, but it’s cool, no, i didn’t expect it, but you drink, so if i said it, for some reason i was sure that he would have an ambiguous reaction , because he is used to drinking natural juices from fruits, and bright fruits, but here it is mostly tasteless. salt, here’s a recipe for delicious birch milk, right?

good morning belarus with svetlana borovskaya, this is a fascinating acquaintance with unusual people, hello, my name is svetlana. my name is oksana, i am the administrator of the zoo, it’s very nice, well, lead me, rabbit hares, rabbit hares, secrets of a good mood, the favorites of all adult children are our raccoons, raccoons, three raccoons we live margosha, dougie and rocky , what a star she is, when i’m old and retired, maybe i’ll get myself some chinese chickens, girls, all. you understand what everything is, and many more interesting educational stories,

this is where we produce our miracle fertilizer, the main function here is performed by ideal workers who work 24x7, that’s you and me, and so there are apple trees that, in principle, will grow for everyone, yes, notonovka crashes everything, watch it on tv channel belarus 24, they opened the windows in the estate where she was, a swallow flew in, began to see on...

grew up, i didn’t talk to your mother, i didn’t talk about love there, almost 50 years together soul to soul. tell me, dad, how to live without getting tired? live like a man, stuffed everything. look, beloved by more than one generation of tv viewers, the film white dews, may 1 on the belarus 24 tv channel

. i have a friend, he’s a doctor, and he tried birch sap for the first time today, maybe you can share with him some recipe of yours , my wife needs it, i mean you are a porter, let’s say, you are the breadwinner, and she is already, and you tell her that you got it in the forest, no, no, she was standing in line, and i arrived, i replaced him, so it won’t work, you’ve been standing for a long time, you in fact, it’s already time, i guess i can’t imagine how much people borrow in advance. to get juice, juice is extracted not only for the population, so that they drink it in its pure form or can it themselves, but also a huge part of the extracted wax or syrup is sent to factories, where it is already processed, canned, and perhaps some tasty treats are added, here you want to know how it’s done, yes, of course, i want super, this is our next point on the route

of our journey, let’s go there soon, hello, hello, we’re coming to you excursion, this is raya, evgenia, it’s very nice, we naturally want to know how you harvest birch sap here on an industrial scale, the birch sap is brought directly to the workshop, and there we have to process it within 24 hours in order...

so, we're ready, where do we go next? of course, to the laboratory, we need to check the quality of the incoming product, we have arrived, that is , we have quality, right, of course, sap, sap, is being checked, pass, now we will check the quality of natural birch sap on the device. refractometer, basic the physico-chemical indicator when drinking juice is soluble dry substances, yeah, and what kind of dry substances can there be in the juice, well, these are directly sugars, but we just drop a drop onto the prism of the refractometer, that’s enough, but it works out very well, we have that too but in the laboratory at the university we

look at bacteria and viruses, and what do you see there? raya, tell us? well, nothing yet, nothing yet, but what should he see there? well, there is an intersection of dark and light, yes, yes, i saw it, we read the readings on the instrument scale, yeah, well, there is a dark light, there is a light, so here you need to twist something, yes, nothing intersects, so far just some... graph, and oh, there is a dark stripe, below, it’s like that, it can vary , light, they should intersect exactly as indicated. and this means that our juice is of very good

quality, our juice is of very good quality, you collected it, how many more stages are there for testing the juice, we can test it for taste, this is what we can do, by the way, test it for taste, birch sap, it should be almost like water with a little bit of a sweet taste... because there is a preservative, additional ingredients, well, in words, this is one thing, if only we could see it all, we’ll see, of course, let’s go, great, let’s go, so, which of the processes we have now

come to, we have now come to cook juice, that's how many liters there are here, there are 350 liters, 350, 50 liters, i've never seen such big fires, there's 30-50 winds, and i think they're so big, more, what's the temperature? it's 85, 90, that is, almost the temperature boiling, well, the fossing temperature, here is as much as is needed so that after seaming the jars were sterilized, i was always convinced that high temperature kills everything useful, but here they convinced me with...

they helped, in fact the workshop is small, but they process quite a lot of products, they brew here, they bottle there, yes, few people can do this, but everyone

is absolutely busy with their own business, it turns out to be such a big liquid preservation, well, we also have - such a liquid preservation, well, we preserve wine, mango, this is popular, brambutane, so we... cover, let's set it up for you, as an honorary one, great, eat, well, these are our two jars, do you think they will be more expensive, yes, yes, yes, they are tastier, i think what flavors are here, this is birch-cranberry sap, oh, you see, they also added cranberries, and how much is a bottle can be used per day, per day, yes, these cans, yes, how many, 600 liters per day per.

how long can such a jar be stored, such a jar is stored for 2 years, so what do we do next, then we send all the jars to a special basket and send them to be sterilized. great, neat, how do you like it my friend? yes, get up from here, yes, yes, maybe we can help, well, let the three of us, so to speak, work, so, how many cans are we carrying here, here are 30 cans, and 30 cans of 15 each have two floors, where we are transporting them, we manually drag them - barrels for sterilization

he needs to be caught a little mother god, here she has a helmet, she is serious, she pressed the remote control, here she goes, here she goes, wow, for me it was a little unexpected, in terms of production, especially in sterilization, that i realized that 60 cans are loaded into this autoclave, there were four of these at production, they are there they are sterilized for 2 hours, apparently they rise, cool down and then go on to stick the packaging, so you will carry it, i will wipe it, we wipe the jar here and the lids, why doesn’t it wipe here, thank you, my friend, now we need to stick it on

the lid . here you take it carefully, free your hands like this, but you need it in the center or let’s buddy curse the label, yes, okay, you can try, wow, the juice is very hot, so we’ll pack it first and let the juice cool, and then we’ll definitely treat you, and thank you very much for me? finally, a tasting, i was waiting for this right from the forest itself, because i saw how people drink, they come straight from these huge barrels, and there is so much juice here, they don’t let us try, but we were already thirsty, tormented. those juices

that are produced here, yeah, so, here ’s an orange, orange, well, take this, oh, it’s refreshing, refreshing, what’s here, you can take the bread aroma, field, it’s with ale, well, your nerves are getting in the way, so you have to something like this, mm, tastes very tasty, natural decoctions are used. yes, that is, they infuse the grass then they add it to the juice. you have pineapple, we don’t have pineapple right now, but this year we will start producing it, this is a secret for you, you know, raya, do you want to try it with cumin? do you know what cumin is? no, you haven’t tried this, these are the spices that belarusian dishes add to absolutely everything, yeah, how do you like it?

and now you can try classic birch sap with added sugar, it’s a pleasure, what an interesting journey we have, raya, i want to say that you are really lucky, not every belarusian you can go to the production site to see everything with your own eyes, what you remember most, well, this is a procession, this is

a procession.