music, music, play more cheerfully, wedding, not a wedding, without a song, a new song, like the wind from the fields, the best gift for the bride, but we will never meet such a bride, she glows with beauty , and the groom is not offended by beauty.

dews, which means this is not our village, that ’s what they called it, but the people, their ancestors , were called white dews, well, yes, why white, since we weren’t red-haired or bald then, white means pure, faithful, our own, but i came up with it myself, dragged the prince, there we have a bush, wide, well, in the autumn dew falls on it, that’s all, and no story.

i got something for myself, for you, for myself, a jack, you hear, people are asking for it, now you have to withdraw it every day and more than once, yes, here’s a video, like vaska, everything is fine, in general, let it all go to waste.

tell me, dad, how to live so as not to get tired, you need to drink less, no, you tell me, but live like a person, stuffed, that’s it, vasya. “go home, now, please, i told you, i’ll come now, go, and the dads also let him in, he

has nowhere to spend the night, okay.” we'll let you in for a little while, let's go, i'll sit for a while, breathe, well come, eh?

that's all, my evening has come, i have nothing more to ask from you. all that remains is to say thank you for being born, for suffering, rejoicing, crying for everything, send the warmth of light to our children, warm them, on earth,

there is no life without you, thank you. thank you, thank you, the belarus 24 tv channel broadcasts for you around the clock, don’t switch it! our daily task is to talk about belarus in the country abroad. more than 100 million viewers around the world have access to watch projects from our tv channel. so what is belarus like?

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we tell you not only about significant events. we introduce you to active, energetic and inspiring people who live in belarus and do everything for... its development. belarus can be different, to understand and feel it, you need to see it with your own eyes. hello, dear tv viewers. the tv channel belarus 24 is on air, watch us every day, because we are making belarus closer. there are things that happen about once a year, and in order to see them, it is important not to miss

the moment, i really hope that everything will work out today, because a lot depends on the weather, but what will happen is still a secret, first let’s let's meet our hero, hello, my name is raya, i saw your program and decided to participate in it, i'm from sri lanka, well, i now live in belarus, well , i... and what kind of traumatologist, traumatologist,

listen, this is very necessary profession, that is , you will, as i understand it, treat wounds and fractures, yes, of course, yes, we thought for a very long time how to surprise you and how to please you, we finally made a decision, the ideal couple of years is now to try tree sap, have you ever tried tree sap, never, we need go with you to the forest and change clothes, okay, i suggest, let's go. so, are you ready to head into the forest? yes, the uniform we have is what we need, all we have to do is get in the special transport, let’s go, so we have arrived, let’s say, at the place where the juice is collected. so, what kind of tree do you think we will take the sap from? don't know, in general, what kind of trees do you know in belarus? -

a little, very, a little, there are, uh, apples, uh, also, i’m beginning to understand our guest very well, because if i were thrown into the tropics, i wouldn’t name a single tree, i’d have them all palm trees. hello, hello, viktor vasilyevich, i brought you a man from sri lanka, please tell us from which trees in belarus, at least, you can extract sap, birch sap is extracted and maple sap is also extracted, well, you see, even from two trees from two trees, but mostly we we extract birch, during which period the sap is usually collected, the end of march, the beginning of april, a maximum of 3 weeks, the sap from the tree. well, from a log, from a tree, i don’t know what it is, i look at his reaction, but he really was

in shock, this is the first time i’ve seen someone who extracts juices from a tree, and here’s what you usually extract from a tree, honestly, do you even like juice, juice, pineapple, and you buy, yes, well, i buy fruit and delight juice, but that is, you do everything yourself, since you are from sri lanka, then this is a tea country, celon. you drink a lot of tea, tea, i don’t drink tea, but oh well, you’re sri lankan and you don’t drink tea, well, you drank too much at home, yes, but in fact you surprised me that you buy fruit here and prepare it yourself, so today we will also prepare this juice ourselves, we will fully extract it, viktor vasilyevich, we are ready for work and defense.

well, this birch tree, actually, how many liters are there? 50, 50 liters of sap, can you imagine, 50 liters of sap have already dripped from this birch tree, how do you like it, here it is, these treasured droplets, this is the same rubber in sri lanka, you still get some kind of sap , yes? yes it not juice, this is rubber, but this is rubber, this is the same material, this is natural rubber, it was, wow, a 50 liter bag, well, this is very big, i have never seen it, well, rubber in sri lanka then... now there will be coconut , well, it’s very small, it’s 50 liters, i think what is it like, how much water will it be, viktor vasilyevich, tell us how the juice is extracted, like this, first it’s cut with a saw like this, about 4-5 mm, it cuts through, one side, the other, at a distance of 5 cm,

you hammer the tray until it’s hard, how it really... moves, especially in the spring, when these groundwater flows , the trees begin to feed on water, water rises up the trunk and this particular sap is already flowing, it is already coming out of cracks, splits, how to choose the right birch tree for extracting sap, and the yago is approaching cutting down, the plot is marked with a spray can, all this tree is for sap, then its sap goes away, and we cut out this plot, a specialist, that is, you cannot take sap from that plot that is not used for cutting. i thought that our sri lankan friend certainly had a level after this trip the russian language will improve, well, how long will it take to get one package, but it will take a long time to get one package, how long will it be, and he means, i

will be a translator today, how long will it take to get a full package from just one birch tree. we can drain it in the morning, by the evening, it will already be more than half a bag, another can only fill two buckets, everything depends on the birch and where it costs, how long it is stored in this bag, well, when we drained it here, probably yesterday , from yesterday, listen, and how much do you need go around the trees, drain it like that, there were 100 bags, 100 bags, 100 bags, each bag was 50 liters, yes, well, as i say, it’s just all depending on the birch. father, well, here, here, here it is, it’s not easy at all, it doesn’t work, look, we have packages there, and we have them there, can we help you get in, you’re always welcome, we don’t mind, you can help us, you have begun to understand each other well, well, then we help, little by little, so we pour it into

one bucket, into the second, and what is the next stage? take the buckets and carry them to the car, it will drive up come here, here vitaliy, vitaliy, vitaliy, good old belarusian fun zak vitaliy, in the forest, come on, vitaliy, vitaliy, vitaliy, vitaliy!

let's work some more, yes, let's go, listen, your attitude on the one hand, of course, pleases me, on the other hand, it scares me, okay, let's go, many times we say that i'm here, there, there, i'm at first. count, and then i realized that this was a lost cause and somewhere on the fifth bucket i stopped doing it, i’m an athlete, i was only 10 liters, i wasn’t tired, of course, i can’t keep up with him today, no matter how much we gained there, 200 l, 200 l,

this is normal, decent, right? you really want to pick up a wedge, you want to pick up straight from here, tree sap from belarus, are you ready, what are the feelings, come on, it’s cool, it was interesting, to be honest, i expected some more words from you, but it’s cool, no, i didn’t expect it, but you drink, for me, i said, why... i was sure that he would have an ambiguous reaction, because he was used to drinking - natural juices from fruits, and bright fruits, but here it is basically tasteless. maybe something can be compared with some juice from yours sides? yes it is, well, just like a coconut , there is juice inside the coconut, well, by the way, it’s definitely

bigger than a coconut, in my opinion, it’s more salty , sweet, even more grown-up taste, but here it’s more muted, yes, i agree , listen, belarus now has its own coconut water, you can add a little flavor add. salt here is a recipe for delicious birch milk, yes, only for our tv viewers, we choose the best routes, we also decided not to look at overseas countries and came to the belarusian city where alexander you... suvorov seriously planned to stay for a long time. and we set off on an exciting journey. many centuries ago , the lower castle and posad were located here, and then

the town hall rose, where the city magistrate was located. so the kobrin princes of their squad definitely stopped and feasted here. not so long ago, by the way, a local resident caught a wobbler, a plastic fish, weighing 41 kg. and for... watch the program of the city of belarus on the belarus 24 tv channel. from the first cosmonaut to participation in the creation of a station with such we will shake up the industry with projects. i think

that we will see joint flights of russians and belarusians more than once. we replenished everything according to our program and did it well, we already have results. space is yours, we understand. more accurately predict the weather, track air pollution, for a huge camera on a satellite. the main topics are on the main broadcast, watch on tv channel belarus 244.

hello, for juice, do you like juice? what will you do with it then? this is just pure, this is what we just collected, just what? like a doctor like you what do you think is useful about it? i don’t know, i think, no, let me give you a hint, he’s very rich. and microelements, so it is very useful, because all these groundwaters that come from underground, they are fed by birch, are filtered directly

and a pure, very healthy drink is produced, i see you already have a lot of containers, you are on everyone the whole big family or just yourself, for the whole big family, why is it a big family, why is it drunk, it’s like birch sand, roll it up then drink it even before... it takes a queue in advance to get the juice. the juice is extracted not only for the population, so that they drink it in its pure form, or can preserve it themselves, but also a huge part of the extracted

wax or crops is sent to factories. there they already process it, preserve it, add, perhaps, some tasty treats, so you want to know how it’s made? yes, of course, super, this is our next point on the route of our trip, let's go there soon, yes, hello, hello! we’re coming to you on an excursion, this is raya, evgenia, it’s very nice, we naturally want to know how you can prepare birch sap here in industrial scale, birch sap is brought directly to the workshop, and there we must process it within 24 hours so that it does not spoil, subject it to conservation sterilization, because in order to preserve everything useful in it, but here people can immediately

buy it normally, naturally, after once... rolled up, it goes to retail chains and any buyer can buy it. well, will you show us? of course, we'll pass, great, let's go, well, let's preserve the juice. so, we're ready, where do we go next? of course, to the laboratory, we it is necessary to check the quality of the received product. we arrived, that is, we have quality, right, of course, this is sap, sap, we will check the sap, go through, now we will check the quality of natural birch sap on a refractometer device, the main physical and chemical indicator when receiving sap is soluble solids, yeah, ah what

kind of dry substances there might be in the juice - well, these are directly sugars, but we just drop a drop onto the prism of a refractometer, it’s enough, but it works well, we also have the same one in the laboratory, in the university, we look bacteria and virus, close it, and what do you see there, paradise, tell us, well, nothing yet, nothing yet, what should he see there, well, is there an intersection? dark light, yes, yes, i took the readings on the instrument scale, yeah, well, there’s something there, there’s dark light, there’s light, so here you need to turn something, yes, nothing intersects, so far only some graph, oh, there is a dark stripe, below, it’s like this, it can vary, light,

they should intersect exactly. according to the designations, when they intersect, you are already at the bottom of the scale you look at the values, this means that our juice is of very good quality, our juice is of very good quality, you collected this, how many more stages are there for testing the juice, we can test the taste, this is what we can, by the way, test the taste, birch sap , it should be almost like water with such a not... sweet taste, but like water, this juice is different, well, like i drank before in the tree, but it was, well, a little sweet it was, well, it was good , can we send it to production for filtration or what? but no, first we boil it, then we filter it, roll it up, add all the necessary ingredients according to the recipe, always sugar.

citric acid, as a preservative, additional ingredients, well, in words, that’s one thing, if only we could see it all, we’ll see, of course, let’s go, great, let’s go, so, which of the processes have you just come to, we’ve now come to boil the juice, that’s how many liters there are podribochki, here 350 l, 350 l.

they convinced me and said that it’s 85°, it ’s not the boiling point, it leaves all the beneficial properties of the juice, for how long cook the juice for 45 minutes, what about this? well, yes, it’s clear that it’s not boiling, by the way, yes, that’s it, well, you’ve already covered it, you brought some gifts to the buddha, as i understand it, yes, we’re closing it, well, they helped us a little,

in fact the workshop is small, but they process quite a lot of products, they brew here, they bottle there, yes, only a few people can do this, but everyone is busy, absolutely with their own business, it turns out to be such a big lively preserve, well, we also have such a lively preserve, well, wine preserves us, mango, this is popular, brambutane, so what we are serving now, we are serving it to you as an honorary, great, well , these are our two jars, do you think they will be more expensive in cost. yes, yes, yes, it’s tastier, i think what flavors are here, it’s birch-cranberry juice, oh, you see, they also added cranberries, and how much can a bottle use per day, per day, yes,

these cans, yes, how many 600 liters are rolled up per day, and the cans are 3 liters, that’s 1,800 liters per day, yes, no, listen, i’m wondering how you calculated this in mathematics, how much can a can like that hold? stored, such a jar is stored for 2 years, so what do we do next? then we put all the jars in a special basket and send them to be sterilized, great, neat, how do you like it, my friend? yes, stay here, yes, yes? maybe we can help, well, let’s say the three of us will work, so how many cans are we carrying here? there are 30 cans here, and 30 cans have two floors, two tiers, where are we taking them? we drag them by hand no,

of course not, of course, we’ll now take them to such a crane and it will lift everything for us, i was stunned, this is the first time i’ve seen a crane, from there it’s like this little crane, you are like real. he needs to be caught, more seriously, here she has porridge, she is serious, she pressed the remote control, here she goes, here she goes, wow, for me it was a little unexpected, in terms of production, especially in sterilization, that i realized that 60 cans are loaded into this autoclave , there were four of these in production, they are sterilized there for 2 hours, apparently, so that the juice stands for a long time, it heats up again to a certain temperature, i think 100°, they rise, cool down and then go on to label the packaging, so you will carry it, i will

wipe it, wipe it like this here and the lid, why doesn’t it wipe it off, here is the juice, thank you, my friend, now i need to stick the dough lid on the jar. so you take it carefully , free your hands like this, but you need it in the center or the difference, come on buddy, glue the label, yes, okay, you can try it, wow, the juice is very hot, yeah, so we ’ll pack it first, yes, let the juice cool, and then we will definitely treat you, and thank you very much for me and you.