macron, who has just announced that he may again send ground troops against russia. let me remind you that at the end of february macron already admitted the possibility of sending western ground forces to the territory of ukraine. warlike desires are growing in the polish regime. the head of the midcountry stated the need to create a heavy brigade of troops in europe to quickly respond to events in neighboring regions, and this is explained as follows. quote. so that there is no need to ask the us

to provide its capabilities in the event of every emergency. besides, it became known that in poland the number of active reservists will be increased to 150,000 people. these are the main events up to this minute , we will continue at 19:00.

hello everyone, my name is kaylya, i came from venezuela to belarus to study russian, in the end i was kept here for 8 years because i fell in love, i love this country, people, and also herring popuba and kholodnik, and most importantly, i like to travel and shoot videos , hello, my name is taimari, i’m also from venezuela, i really like belarus and the people here are very kind and more. here is the most delicious fried

potato, oh lovo, pretty, gonito, malish, taimari, let me know what you ’re doing, don’t you see, i’m making a wish, we came to alskavysk, there’s such a tradition here, but how does it work, well, look, you rub your nose, yeah? let's start, and now you're thinking about what you're doing, oh, and they say that it will come true, that's it, let's try, well, yes, while kayla is making a wish, we're starting, that means i'm traveling around the city, hello, that's it, let's start, the journey, oh , excuse me, i just have a lot of wishes, i made a wish for you too, that’s it, let’s go.

volkovsky military-historical museum of bagradion. kayla, do you know who bagradion is? kayla, kayla, where are you? what, tai, why are you shouting, huh? i think i found bagraten. come here!

the city has this name: volkovys, do you have a wolf here or not? it may seem that wolves still drive volkovysk, but you noticed everything correctly, initially volkovysk stood on the ancient volkovyk river and it was on this river that the city was located, later named after the slavic-baltic toponym vauka, knowing that literally meant a wolf's neck; there were more than enough wolves here. i noticed that the museum is called bagradiona, who is he? tell me, please. in volkovysk, in 1798 , more than two centuries ago, the headquarters of the commander of the second russian army, pyotr ivanovich

bagration, was located. according to one of the documented information, it was in this building where we are located that this very headquarters was located in this museum. as i understand it, he fought against napoleon, right? the fact is that during the war of 1812, the front, the defending side was divided into three main flanks: the southern side was assigned to tormasov, the northern side was under the commander-in-chief at that time, mikhail bogdanovich barclay detolly, and the central part, together with the volkovysk part, was completely provided to peter ivanovich bogration. you know, in fact, our museum has a lot of the most interesting exhibits, but as you have already noticed, the main highlight, the main emphasis is on the historical events of the xiv-18 centuries, specifically the napoleonic wars, and here we have something

boast of. let’s say a cannon from the time of the turkish war, for a moment, this is the middle of the 15th century, and the cannon is authentic, albeit from several components. the core too, they are original along with one grenade, this is the name of the spanish city of grenada. the next very unique exhibit of our museum, albeit not in scale, but in content, is a letter personally from the commander-in-chief of the russian army at that time. acquire a specific regiment, each regiment, each division had its own unique equipment, which was different, and specifically

this lanyard should have belonged to this one, the lanyard was attached to the hand, uh, to the bladed weapon, thanks to which the weapon could fit tightly. inside the hand and not fall out. in this showcase we present the so -called echo of war, as bodrov said. here are the cannonballs and bullets that were found in the berezina river and transferred to our museum. the berezina river still retains the imprints of past failures of napoleon’s army during its crossing and is unique in that almost everything has been preserved unchanged form. moreover, the russians. there was even a unique expression at the time: biting the bullet. the bullets used to be not metal, but paper, literally their shell, they were torn apart, half of them were poured out with powder, the remaining half were cannonballs, well, or shrapnel, depending on what they were shooting with. try to bite the bullet now.

no, we don’t want to try, we’ve already eaten everything well, thank you, and it’s so good. this is a very interesting excursion; taimari and i learned a lot of new things. and then signor igor and i went to another amazing place. we are here with you. in the place where the life of volkovyskaya began, a historical place cannot be more authentic , the archaeological complex of the swedish mountain, also the highest hill, volkovyskaya, only 32.5 m, if we talk about the castle, located in the west, 15 m, and anthill, located on the eastern side, there is a little more than 10 m, well, according to tradition in volkovysk, if you have already arrived at the swedish mountain, then please count...

i have always been very bad at mathematics childhood, but it seems to me that i read 90, and i read 111, well, at the end of the program, we’ll say how many it really was, you’ll still be scratching your head, wow, it’s just like such a small palm, a castle on the palm of your hand, literally a castle forest, because what's yours. the perimeter of volkovysk from the swedish mountain is entirely surrounded by a continuous forest, the name of which is the castle

forest reserve. wolves used to live in it to this day. yeah, that’s why he’s around the wolf, it’s like he’s hidden in the forest. yes. and i wanted to ask, but we are now in belarus, yes, but why is it called swedish? swedish mountain. mountain. you could say it's a legend. a legend associated with king x and the northern war. when he was leaving, his army lost their commander, unfortunately, he died, this means they buried him here, they decided to make an embankment, a mound of sorts, each soldier took off his helmet, scooped up a city of earth, it turned out to be such an artificial unevenness, but this is a legend, it and will not be confirmed, in fact, it is just a mound formed during the retreat of the glacier about 70,000 years ago ago, when this array was completely shifted, i propose to go down there quickly, like a bird, you can, come on,

let's fly with us, just one chance to show yours. the strength to demonstrate your intellectual potential to the whole country, who was the head of the outpost in the brest fortress on june 22 , 1941, if i’m not mistaken, andrei kizhivatov, well, there were a lot of bosses, but the kizhevat led, you’re not mistaken, what sport was the old man a fan of? khatabych from the film old man khatabych, football, let it be football. of course, this is the correct answer, here gather the smartest and bravest who were

depicted on the 100 ruble banknote introduced by the national bank of the republic of belarus in the early 1990s, find the belarusian football club, left, right , right, right, this is the correct answer, football, look,

its greatness takes your breath away. by the way, this is one of the tallest temples in belarus. it’s so good that we saw it with our own eyes. and then we decided to go to the village of alkhova. we were told that this is where they bake the most delicious bread in the area. and it seems to me that

we have found this house. are you sure? yes, you don’t feel it, that’s the delicious smell of a barn. olya, and someone here, hello, who came to us? cola, my name is tanari, and this is carla, we are from venezuela, and it’s true that they bake the most delicious bread here, you’ve definitely come to the very place where they bake delicious bread, and we can all try it together now to do, oh, ourselves, of course, we just love this thing, well , that’s it, we’re ready, then. let's go. edgenia, please tell us how such an original, delicious idea for a bakery business came about. initially, everything was conceived as an agricultural estate; a house was purchased to receive guests. yeah, but over time we needed to surprise our guests with something, because

there were regular guests who wanted something new. that’s how i came up with the idea to work specifically on the bread that our grandmothers made, but please tell me what types of picot bread, in our estate we bake the most popular ones that ours like guests, this is argent-wheat with homemade sourdough, the bread is onion bread, very aromatic, the most delicious dessert, it’s called yuletide, svyatochny, there are saints too, yuletide from... from the belarusian word festive, but i think we can do today my favorite bread, what kind do you think, what kind, my wife and i, great, let's try it, right? let's try it then, let's go! well, senier sergey, we finally met you, and today we just wanted to make delicious bread,

but the question first is, what is needed to make bread? my grandmother says that the most important ingredient is love, everything is right, everything is right, she says, we will use love today, we will use a good mood, a good mood, but we will cook a bite today with sourdough, let's get started! then yes, i have already prepared the leaven, it is here, we will knead in this container, which is called deja, as our grandmothers and grandfathers kneaded, we will knead everything in it, for this we first take the leaven, take the leaven, and we send it to our deja, this is to our dear taimari today, well, the next ingredient is we will have water, now it is important to stir all the leaven thoroughly in the water, let's stir, this is rye flour, wheat flour will be used for baking bread. uh-huh, but in general, sourdough bread turned out completely by accident, uh-huh, like any inventions happen by accident, people used to make shortcakes, such flat cakes, they took

grains ground on stones, and simply pounded or ground, it turned out something like flour, added water and baked, but once they prepared the dough they forgot it in a warm place, it stood for several days, the next time, when we were going to bake bread, well, not bread, but we discovered that it had begun... it had begun to ferment the dough, that is, it turned out to be sourdough, the next ingredient we will have is rye malt, malt, this is malt, yes, so rye salt is used precisely for baking bread and for making kvass, it already smells like bread, bread is here, yes, bread is here, but this is still our dough, this is not bread yet, so, knead the dough well, here so, yes, well, try this, but in general you need to collect it into one lump , put it in the middle from the bottom, that’s great. this do you know? yes, because when i was little, i made donuts with my grandmother, in beneslele we prepare the dough like this for the ends, and now we will need to

knead it a little more to form the future bread, now i will also roll up my sleeves and show you how you will do it, and i’ll see and learn how to do this correctly. so, we take our bread, we won’t press too much flour into it in the center, we wrap it and press it into the center, we don’t need to completely cover it. this way the dough will stretch from below and it will turn out beautiful bread. i really enjoyed making my own bread. this is a very exciting process. now we will send it to proofing. what is proofing? right. the hardest thing is the waiting. it took 2 hours to make a bun like this from our dough. well, shall we send the oven? certainly. like shlya, well, our bread has cooled down, now we

can taste it, i made it, thay, give me a shout, give me a kick, it turned out very nice, yes, but we won’t use a knife, we’ll eat it the way ours ate it before , right, i only go for bread, come on, i already told you how to eat bread, with your hands, hand, hands. try it right away, it’s our bread, let’s try it, and savas, mm, like grandma’s, like grandma’s, we use just a few ingredients, thank you very much for this master class, it was very cool, so mine, mine, okay,

you can accomplish a lot in 24 hours, and even more in 7 days. in our project you will learn about key dates, events in the country and the world that happened during the week, in just 20 minutes. there will be time. watch on our tv channel every friday good evening. belarus with svetlana borovskaya, this is a fascinating acquaintance with unusual people, my name is oksana, i am a zoo administrator, it’s very nice, so

what? informative stories, this is where we produce our miracle fertilizer, the main function here is performed by ideal workers who work 24x7, that’s you and me, so there are apple trees that, in principle , will grow for everyone, yes, antonovka we throw everything away, look on the belarus 24 tv channel, they opened the windows in the estate where she was, she got knocked up the swallow began to see the nest, and the boy

was miraculously born. they gave it as a good omen, they let her hatch her chicks. hello, this is the right pecholo here that makes the right honey. hello, these are the most correct bees here, the most delicious correct honey. and we welcome guests, meet lyudmila and basili pablyuchik, a few years ago they moved to the village of cherry things, all because they love honey very much, so what are we going to do now, i don’t really understand, we don’t really understand, this is just that wonderful a house with two sunbeds, that is two bee beds on which we will need you to lie down, we will sleep on

the bees. apitherapy or aeroapitherapy, that is, air treatment, what dear, are you ready, it seems a little bit, yes, then let’s go, what’s good about our house, it means that two, two families live here, two bee families, this is...

this is an allergy a person, having first come to the house, a person should know whether he has an allergy, for the first 10 minutes you lie down, oh, if everything is fine, that’s enough, the next procedure - well, i would recommend the next day, you can already lie down for an hour, tai, i i don’t know about you, but i’m still afraid, i feel great, to be honest, how’s it new?

this is how we make these barrels for honey, in this case it’s a barrel, it’s made from linden, but before we put the honey here, we take this natural cart, which we produced in our apiary, right there, this means we melt this wax.