yeah, well, over time, we needed to surprise our guests with something, because regular guests appeared who wanted something new, and that’s how the idea came to work specifically on the bread that our grandmothers made. can you please tell me what types of picot bread? at our estate we bake the most popular, which our guests like, this is rye-wheat with homemade sourdough.

we got to know you and today we just wanted to make delicious bread, but the question first is, what do i need to make bread? my grandma says that the most important ingredient is love, yes, everything is correct, everything is correct , she says, we will use love today, we will use a good mood, a good mood, but today we will prepare kleu with sourdough, let's start then, but i have already prepared the starter, here you have it here, we will knead it in this container, which is called a deja. since our grandmothers and grandfathers kneaded it, we will knead everything in it, for this we first take the leaven, take the leaven, and send it to our bowl, this is for our dear taymari today, well , the next ingredient we will have is water, now it’s important to stir the whole sourdough thoroughly in water, let’s stir, this is rye flour , wheat flour will be used for baking bread, yeah, but in general sourdough bread turned out quite by accident, like all inventions happen by chance. people

used to do this, they baked shortcakes, such flat cakes, they took grains ground on stones, and they simply either pounded or ground, it turned out something like flour, they added water and baked, but once they prepared the dough they forgot it in the warm place, it stood for several days, the next time, when they were going to bake bread, well, not bread, but they discovered that it began to bubble, bread, it began to ferment the dough, that is, it turned out to be sourdough, the next ingredient we will have is rye salt, malt , this is malt, yes, so rye malt is used precisely for baking bread and for making kvass, it already smells like bread, bread is here, yes, bread is here, but this is still our dough, this is not yet bread, so, knead the dough thoroughly, like this, yes, well, try this, but in general you need to put it together into one i transfer the lump from the bottom to the middle, that ’s great, oh yes, this is familiar to you, yes, because when i was little, i made donuts with my grandmother and... so now i’ll have to

knead it a little more to form the future bread, now i’ll roll it up i’ll also show you the sleeves how you will do it, and i ’ll see and learn how to do this correctly, so, take our bread, let’s not press a lot of flour into it in the center , wrap it and press it into the center, no need to completely cover it, this way you the dough will stretch and shape from below you beautiful bread, i really liked it.

well, our bread has cooled down, now we can taste it, give it, give it to us, give it to us, it turned out very beautiful, like a whore, yes, but we won’t use a knife, we’ll eat it the way our people ate it before, i’m just bread it’s eating, come on, what does bread eat, i already told you, with your hands, hand, hands, try it right away, see how it turned out, let’s try it, and the salas, like grandma’s, like grandma’s, we use only a few ingredients, thank you great with this master class, it was very cool, so mine, mine, okay. hello, this is

the right pecholo here, who makes the right honey, hello, these are the right bees and the most. delicious and proper honey and we welcome guests, meet lyudmila and basili pabludchik, a few years ago they moved to the village of vishnevyshchi, all because they love honey very much, so what are we going to do now, i don’t really understand, we don’t really understand, this is just that wonderful house where there are two sunbeds, that is, two bee beds, on which we will need to lie down, we will be from... under on bees, yes literally on bees, under us they will not eat under you, but this is some kind of therapy, yes, this is apitherapy or aeroapitherapy, that is, air treatment, what dear, are you ready, it seems, just a little , yes,

then let’s go, what’s good about our house is that it means that two, two families, two bees live here. limitation - this is an allergy in a person, having first come to the house, a person must know whether he has an allergy, for the first 10 minutes you lie down, if everything is fine, that’s enough, the next procedure, after that, well, i would i recommend the next day, you can already lie down

for an hour, tai, i don’t know how it is with you, but i ’m still afraid, i feel great, to be honest, but... like new, yes, yes, new, we found the right pechele, how did you feel? oh, great, i rested, i fell asleep, even, yes, she fell asleep, she snored, but i liked it, despite the fact that they walked more in my heels, legs, that’s hair, but cool, i advise you to do it somehow , well, let’s continue the adventure and taste it now. i want to tell you this is how we do it such barrels for honey, in this case it’s a barrel, it’s made from linden, but before we put the honey here, we take this

natural wax, which we produced in our apiary, right there, which means we melt this wax yes. look, it ’s now starting to drip, it’s dripping right away, then i disperse this hot wax over the inner surface of our barrel, it has soaked the inner surface and this surface is already ready so that you can safely pour honey here, you can try it girls, we now let's try to put a bee on this tank, an ordinary bee, but in order to put a bee, we have to heat it up, oh god, yes, i'll hold it, 2 times, three times, so, press harder, good, good,

good , say, when everything, everything, everything, nothing, nothing, nothing, has burned down, come on. so let's see, listen, how beautiful it turned out, well, okay, there are such black pecheli that give delicious honey, girls, dear, we want you to take with you, well, at least my first small plates like this souvenirs, so that they remind you, please, here, here is our beloved. yes, that’s also the name of our farmstead, that’s right, pechenka, here, there will be honey cheese, of course, it was very nice, thank you very much, we invite you - to our list they say, here are pancakes with cottage cheese, but the most

important thing is here on on the table is our honey, from our apiary, and i thought it was condensed milk, it’s no, it’s yes, it’s may honey. yes, and it’s usually light, because all the flowers of the garden are here, dandelions and primroses, plus, it’s so light. very such soft, still light honey, there is rapeseed honey, and also raspberry honey, it is also light, very tasty, very healthy, very good for the heart, thank you very much for the wonderful costume, now we feel like we are a real red girl and members of your family, oh, thank you, we are very pleased, because these are not just costumes, here is a dress that, katya, tamara, yes, already katya, so i understand, these are the grandmothers of vasily, anna, and this dress is 100

years old or more, thank you, today it was very interesting to learn the process of your work, it was very tasty, very healthy and we felt at home, most importantly, thank you very much, at the end of our trip. we decided to make a pikmit in the famous belarusian maldives, and immediately came up with this idea. we came, but i don’t know where we came, but everything was not according to plan, there was a strong wind, we wanted to have a picnic, but where is the picnic, won’t it be? i suggest you just admire and enjoy and take beautiful photos with annimari, because we are flying this wind too, to venice, but we don’t want to go there yet. with such

beauty with such wind we end our journey, see you next week, bye, for a moment i want to stop running to see how it rains, the leaves move, the sun shines... and how our life is built from all these little things, i want to look at this world differently every day to discover what - something new, it’s so interesting to us, because we do it with love, with love from belarus. the village of mazychi actually consists

of one street, which was built on the banks of the mukhovits river, on the northern side, this is the main channel that flowed here for thousands of years, but in the eighties it was straightened the bed of the mukhovichi river, so that they would get stuck, they dug a shipping canal on the other side, here... an island, many city people come here, they are happy, they relax and there is something to do, there is to admire, nature, silence. now we are swimming into the main channel of

the mukhovits river, which has been here for thousands of years, now it is no longer navigable, a canal was dug from the other side, it turns out that this is our island, it’s interesting to swim when there is time, that’s when it is here. there is nothing except a boat, so animals

don’t come here, only in winter, we have them here foxes, roe deer, if it hits the island and the ice drift passes, then they already remain here until the ground, it was such that she lived here in the forest for a whole six months, looked out from the bushes, as if, how could she... get away from here, i was born not near the river, but not far, so as soon as my parents... risked letting me out in the company of the same boys on my own, so i always always remember this summer on the river, the river was my favorite vacation spot, this is where

the estate began, when everything was planned, what was built here next, we transported everything, picked it up from... neighboring and distant villages, to create the image of a small village, to make all the household amenities, my wife loves flowers, all the flower beds are her merit, when we started doing agrotourism, we the history of the village was interesting. it was interesting to find out where the mazychis came from here, what they were called, historians came to us on vacation, we met them, one of the historians found old maps where the mazychis are indicated, on the map of the thirty-first years, here is kobrin, here are the mazychi,

the second map, here... and the surrounding area on the three-verstka of 1886, this map, uh, where the village of mazychi is indicated, appeared earlier than the official written mention of the first mention of the village. the village of mazyche is located on the northern bank of the mukhovits river. old riverbed, such a small village, 36 houses, about, around this, the first mention of mazychi in writing was in 1890, but we studied the history of these regions and found out where

the name came from? mazychi village and how it is was formed, so we collaborated with historians from minsk, we came to the conclusion that in general the village of mazychi has existed for more than a thousand years, and it was formed in the 2nd century ad, here from a small settlement that... with a trade route, it is documented , 9th century ad, was very full-flowing, into wetlands, now they turned into navigable rivers, here a trade route was formed from the west and on pripyat to the black sea, because a tributary

of the mukhovets river, which is on this side, and a tributary of the river.. . pripyat, they united there in this is the time, and from here the legends come about the vikings, and they really sailed here on their longships, but already in the 10th century the precipitation stopped, it stopped. but trade relations had already been established in terms of shipping, merchants are merchants, they need to preserve what they have earned, so from brest there was already a land route here, this is where the trade route passed, and

such small settlements were needed after a certain number of miles , which served everything... that is, 30-40 km is one crossing for horse-drawn transport, so one settlement was at the exit from brest, the second had to be here, otherwise people had to stop, then they were producing tar here, lubricating it. the wheels were being repaired and this is where the name of the village mazyche came from. we’ll get to mazych and take a break. i was born in a neighboring village,

further along the river, the village of cherevachitsa, when i was 5 years old, my parents moved closer to the city, everyone had such a fashion there, away from the village, closer to the city, there, there i grew up, in masuria, the village is called . after the army he worked in geology for several years, where he married i found it, we met in the burovaya, gomel region, after the accident at the chernobyl nuclear power plant we ended up in the rotation zone, we moved to my homeland, the union collapsed, we started entrepreneurial activity, we were sure that everything would work out, and also mazyche, that’s... when the estate was organized, now i’m walking along such a small narrow village street,

on which there are houses on different sides, and everything you need for relaxation, here’s a hunting lodge, on the one hand, made according to the principle, lumberjacks came out into a clearing, whatever is at hand got caught, cut down. covered with reeds, we didn’t uproot old apple trees, but to create a background like that of an old village, where you can see, look, touch, sit in silence, but in fact this is not a village street, but this is an agricultural estate, which i wanted, planned. everything was built from scratch, each house had its own furniture in this style, it was made in this style for urban people,

vacationers, the majority of people now live in cities, where from the window you can’t see anything except asphalt and cars, it’s just to go to a village where agriculture is carried out , people are also not quite ready for a tourist, you need a village. in the mazochi here we have, although we don’t seem to have a cottage here, there are no lawns, but they said, we have our own cottages

set up near st. petersburg, they’re tired of it, why do we need these cottages that they put up, we need a village, that ’s why it was planned that way, according to reviews from vacationers, how would it turn out. to create this rustic coziness, rustic style, rustic flavor, i really wanted to create the image of an ideal village where there is everything rustic and also modern conditions for living, creating such an image, a rustic, rustic style, a problem arose, that’s what to cover the roof with, i came to the conclusion that... the roof would best suit the ideas that i had, but specialists there are no such people anywhere now, so i had to learn on my own, i also traveled and looked for

old grandfathers who remember the wings themselves, once upon a time, then on the internet, i read a lot of information, just like in the modern world. the roof is covered in the european style, that is, with padding, the roof is even, smooth, without steps, but the reliability is the same, why

morning grass here uh. because reed in general is a durable roof, it’s not a thatched roof that needs to be covered after 15 years, for example, when i was studying the roofing technology itself, i found on the internet that in czechoslovakia there is a barn on a mountain, a roof that is 200 years old, it’s still does not leak.